FootyMaster G4FTYK Manuel utilisateur

For The Safe Use And

Enjoyment Of Your

New FootyMaster

Barbeque

INSTRUCTIONS

Solid plate style barbeques

Tools required: 2 adjustable spanner/wrenches

1 phillips head screwdriver

Model G4FTYK

Safety First

Australia has an excellent safety record when it comes to gas appliances. This reﬂects both the high

quality of appliances sold, as well as growing consumer awareness about safe practice. It is vital

that you study these instructions carefully before operating the appliance. In addition, we would like

to draw your attention to these points:

• This barbeque is an outdoor appliance only. Under no circumstances should it be used indoors.

• This barbeque has not been approved for marine use.

• Do not perform any servicing on the barbeque yourself. This includes internal adjustment of the regulator

and gas valves. Servicing can only be carried out by authorised technicians.

• It is important that you install the barbeque exactly as described in these instructions. In particular you

should keep the barbeque clear of combustible material, and you should check for leaks whenever a new

connection is made.

• Follow all manufacturer’s instructions to periodically check for gas leaks.

• Do not store chemicals or ﬂammable materials near this appliance.

• Do not place articles on or against, or enclose this appliance.

• The barbeque gets extremely hot while in use. Keep children away from the appliance until it has cooled

to normal temperatures.

• It is a good idea to tie back long hair and loose clothing while cooking in case of unexpected ﬂare ups.

• Do not leave food unattended on the barbeque.

• Take care when touching a hot barbeque, especially on surfaces close to the ﬁrebox or roasting hood.

• NEVER leave a barbeque unattended with any burners switched on. Always switch OFF all burners and

cylinders when the barbeque is not in use.

• Fat ﬁres are the most common cause of problems in barbeques. They are caused by a build up of grease

in the grease can and the inside of the barbeque frame. A fat ﬁre can be difﬁcult to put out, and will be

dangerous if it spreads to the gas hose. You should keep your barbeque clean to avoid this occurrence.

Fat ﬁres will void the warranty.

• Empty the grease can after each use. Before changing the grease can, ensure the barbeque is switched

off, and the barbeque and grease can have completely cooled down.

• Do not move the barbeque whilst it is hot because there is a risk that the grease can may become

dislodged and fall out. Similarly, avoid sudden knocks that can upset the can.

• Safety with LPG: Store your cylinder in a well ventilated area. Use a cylinder sealing plug or a gas safety

gauge to reduce danger from leaks. Always keep cylinder upright. Have your cylinder safety inspected

every 10 years. Keep the gas hose free of knots and kinks. Ensure that the hose remains out of contact

with any hot surfaces. Ensure cylinder has been leak tested.

• When transporting a cylinder: Always keep bottle upright and protected from falling over. Drive with the

windows open. Do not store cylinder in a plastic milk crate as this may cause static electricity to build up.

Do not light a ﬂame or cigarette close to the cylinder. Do not leave the cylinder unattended in a vehicle.

Do not expose the cylinder to direct heat or sunlight in a vehicle or exposed area. Drive slower and with

care.

Congratulations On Your Purchase

Thank you and congratulations for choosing a quality barbeque as part of your outdoor

entertaining world.

By following these instructions for safe and easy operation, you will enjoy years of satisfying, trouble-free

outdoor cooking.

And when you’re fully up and running, you can visit your retailer for some great accessories and cooking

tips to make your experience even more rewarding.

But ﬁrst things ﬁrst....

Where To Put Your Barbeque

Most importantly, you must observe the clearances listed on the data sticker on your

barbeque.

It will tell you how close you can put the barbeque to combustible surfaces (wood, gyprock,

trees, wooden fences etc). If you don’t follow these clearances, there is a chance that nearby

surfaces will heat up and catch ﬁre. In addition, you should:

• Keep the barbeque sheltered from the wind. Wind interferes with the ﬂames and can

prevent your barbeque from heating up properly and can even damage some components.

• Make sure the surface is level. This is safer, and makes cooking easier.

• Don’t put the barbeque too close to windows or anywhere else where cooking smoke is

likely to cause a problem.

Putting Your Barbeque In An Enclosure

Any enclosure with walls on

all sides, but at least one

permanent opening at ground

level, and no overhead cover.

Within a partial enclosure

that includes an overhead

cover and no more than two

walls.

Within a partial enclosure that includes an overhead cover and

more than two walls, the following shall apply:

• At least 25% of the total wall area is completely open; and

• At least 30% of the remaining wall area is open and

unrestricted.

In the case of balconies, at least 20% of the total of the

side, back and front wall areas shall be and remain open and

unrestricted.

This appliance must only be used in an above ground, open air situation with natural ventilation,

without stagnant areas, where gas leakage and products of combustion are rapidly dispersed by wind

and natural convection. Any enclosure in which the appliance is used must comply with one of the

following:

Start by unpacking the barbeque, and placing it on a smooth, ﬂat surface. Be careful not to damage the

painted ﬁnish. If there is any protective ﬁlm on the barbeque, it should be removed at the end of the

assembly process.

Make Sure You Have All The Parts

Gas Cylinder Hook x 1

Warming Rack x 1

Standard

Casters x 2 Lockable

Casters x 2

Leg Securing

Bolts x 4

Left Hand Legs Right Hand Legs Long Braces x 2

Short Braces x 2

M6 x 12mm Screw x 4M6 x 50mm Screw x 8

Cylinder Heat

Shield x 1

Grease Can

and Handle x 1 Grease Can

Securing Clip x 1

Barbeque Body x 1

Assembling Your Barbeque

Attach The Legs

Turn the barbeque upside down. Push the legs into

the corners of the barbeque, with the ﬂat part of the

leg facing inwards. Make sure the leg goes all the

way into place.

If you intend to use the leg braces and casters, you

will need to arrange the legs to allow for the cross

braces.

• The holes for the long brace should match the

opposite leg.

• The holes for the shorter brace should match the

opposite leg.

Attach The Leg Braces (Optional)

If you intend to use the optional casters, you will need to use the leg braces

for added strength when moving the barbeque over uneven surfaces.

Ensure the holes line up, and screw the braces into place, as shown.

Long Braces (Front and Back)

Short Braces

(Left and Right)

holes for long brace

should line up on both

back legs and both

front legs

holes for short brace

should line up on both

left legs and both right

legs

lockable casters

on these legs.

Attach The Casters (Optional)

Screw the casters into the bottom of the

legs, and tighten with a spanner. You will

ﬁnd it most convenient to place the lockable

casters on the legs shown, so they are on

the left side of the barbeque when it is

upright.

Assembling Your Barbeque

Standard

Casters x 2 Lockable

Casters x 2

Turn the angled screw so that it tightens in

towards the leg. Note that it does not screw into

a hole in the leg. Rather, it simply presses into

the leg to keep it in place.

Tighten The Legs

Attach The Grease Can Hook And Grease Can

Turn the barbeque right side up.

Attach the handle to the grease can.

Attach the grease can hook to the pipe that extends

down from the centre of the barbeque plate.

Hang the grease can on the hook underneath the

middle of the barbeque plate.

Assembling Your Barbeque

Attach The Heat Shield And Gas Cylinder Hook

Use 4 screws to attach the cylinder

heat shield and cylinder hook to

the side of the barbeque.

For the heat shield, use only the

two holes closest to the edge. This

will allow the shield to sit a bit

further away from the burners.

When assembled, the heat shield

should be between the cylinder

hook and the outside edge of the

barbeque body.

Use the top

holes only

Put the grease can

hook through the

hole in the grease

pipe.

Installation

Connecting To Portable LPG

You should now connect your barbeque to either a 4 kg or 9 kg gas cylinder, which can be reﬁlled or

swapped at petrol stations or your place of purchase when empty.

Before connecting the cylinder, inspect the hose, ﬁttings and rubber seals. If there is any sign of splitting

or wear, have the hose replaced.

Place the LPG cylinder onto the hook on the right side of the barbeque.

If you have a gas safety gauge, ensure this is connected to your bottle according to the manufacturer’s

instructions. Now connect the regulator end of the hose to the gas bottle. You won’t need a spanner

here. Just turn the ﬁtting in an anticlockwise direction and hand tighten as much as you can. This

should seal it sufﬁciently. Ensure the gas bottle is upright at all times.

Conduct a leak test before use - see the next section.

Attach The Warming Rack

There are two prongs on the rear

underside of the warming rack. Insert

these prongs into the brackets above

the hotplate. The warming rack should

sit ﬂat above the hotplate.

Checking For Leaks

This should be done the ﬁrst time you connect up the barbeque, and again every time you

disconnect and reconnect any ﬁtting. Before proceeding, it is important that you leak test the

barbeque. Make sure all the barbeque control knobs are OFF.

If you have a portable gas cylinder, turn the cylinder ON by rotating the knob anti-clockwise. If you have a

wall connection, ensure the bayonet ﬁtting is connected.

Spray or pour soapy water (about the same concentration as washing up water) along the gas line

including:

• The gas connection at the inlet of the barbeque

• The gas hose or copper piping, including any joints or bends in the piping.

• The gas connection at the gas cylinder or the wall connection.

If bubbles appear, there is a gas leak. If the leak is at a connection, tighten and retest. If the leak is

anywhere else, or if you cannot resolve the leak, do not proceed.

• If you have a portable gas cylinder, turn the gas cylinder OFF and consult your retailer.

• If you have a bayonet connection, remove the hose from the wall ﬁtting and consult your retailer.

You can also check for leaks using a gas safety gauge, available at your Barbeques Galore store. This

provides an easier and more convenient way to check for leaks.

First Time Use

Lighting The Barbeque

Lighting the barbeque is easy, but must be done with due care. Make sure that the gas is

turned on at the cylinder, or that gas is available to the barbeque.

Automatic Ignition - Footymaster barbeques are equipped with

automatic ignition on each burner. Push the knob in and turn

anticlockwise to the MAX position. You should hear and feel a click

from the knob.

Manual Ignition - Place a lighted match or gas lighter underneath

the barbeque near the far right burner. Keep your hand below the

bottom of the burner while doing this. Now turn the burner on. You

should see the burner alight. Repeat to light the other burners.

If You Have Difﬁculty Lighting

If the burner doesn’t light ﬁrst go, return the knob to the off position and try a couple more

times. If the burner still does not light, wait a few minutes to allow the gas to disperse

before trying again. If satisfactory operation cannot be achieved, consult your retailer before

proceeding.

Note carefully: Failure to follow the lighting procedures correctly can lead to a hazardous

condition.

First Time Use

Controlling The Flame

The knobs have three basic positions: Off, MAX and MIN. You can achieve any ﬂame

height between HI and LO by rotating the barbeque control knob between these

positions.

burner on Max burner on Min

Off is

straight up To turn to MAX,

push the knob

in and turn anti-

clockwise

Keep turning

to reach the

MIN position

Checking The Flames

Look underneath the barbeque so that you can see the ﬂames. They

should be a soft blue colour with yellow tips. If the ﬂames are too

yellow, there is too much gas and not enough air. The ﬂame will

be inefﬁcient and will give off too much smoke. If the ﬂame is too

pale, there is too much air and not enough gas. If either of these

situations occur, you will need to adjust the burners.

Wait for the burners to cool down, then remove them. You will see

a screw on the right side of each burner. Screw it in to increase the

yellow tipping, and screw it out to reduce the yellowness of the

ﬂame. You may need to loosen the lock nut that keeps the screw in

position. Be sure to retighten the nut when you have ﬁnished. If you

are unable to set the ﬂame correctly, you should consult your retailer

before further use.

Special note: “Blowback” is a situation where the ﬂame burns inside

the burner, towards the front. It can be recognised by a sharp

roaring sound coming from the burner. It is not dangerous unless it

is allowed to persist. If this occurs, simply turn the burner off, wait a

few seconds, then relight.

This adjustment should rarely

be necessary as the burners

are set at the factory.

correct ﬂame too much yellow tipping

Table des matières

Manuels Gril populaires d'autres marques

Orbegozo

Orbegozo GR 2300 Manuel utilisateur

bora

bora PT11 Manuel utilisateur

Klarstein

Klarstein 10031664 Manuel utilisateur

Garland

Garland MWE3W Manuel utilisateur

Char-Broil

Char-Broil 463722714 Manuel utilisateur

Nexgrill

Nexgrill 720-0830HK Manuel utilisateur

Kenmore

Kenmore 415.16123800 Manuel utilisateur

Camp Chef

Camp Chef PG24CLAU Manuel utilisateur

Tucker Barbecues

Tucker Barbecues GTR Series Instructions de montage

Monogram

Monogram ZGG540NCP1SS Manuel utilisateur

Equipex

Equipex Sodir Savoy Manuel utilisateur

Gaggenau

Gaggenau VR 414 610 Manuel utilisateur

Miele

Miele KM 408-1 Manuel utilisateur

George Foreman

George Foreman GGR50B Manuel utilisateur

AOG

AOG T series Manuel utilisateur

Gorenje

Gorenje TG2000CB Mode d’emploi

Weber

Weber Genesis Silver-B Permamount NG 051701 Manuel utilisateur

Glen

Glen SA 3037 Manuel utilisateur