FiveStar TPN4807BW Manuel utilisateur

INSTALLATION INSTRUCTIONS

PROFESSIONAL RANGE MODELS

24” ALL GAS,CONVECTION WITH OPEN BURNERS**

24” NATURAL GAS MODEL

*TN480-7BW

**THESE MODELS ARE FIELD CONVERITBLE FOR LP/PROPANE GAS.**

24” LP/PROPANE GAS MODEL

*PN480-7BW

**THESE MODELS ARE FIELD CONVERTIBLE FOR NATURAL GAS.**

IF YOU HAVE QUESTIONS,CALL 800-251-7224, 8AM TO 5PM EASTERN TIME,OR VISIT OUR

WEBSITE,WWW.FIVESTARRANGE.COM.

Installation Instructions

BEFORE YOU BEGIN

CAUTION:

Read these instructions completely and

carefully.

THESE RANGES SHOULD BE INSTALLED IN

CONJUNCTION WITH A SUITABLE

OVERHEAD VENT HOOD. Due to the high heat

capacity of this unit, particular attention should be paid to the hood

• IMPORTANT -Save these instructions for local

duct work installation to assure it meets local building codes.

inspector's use.

• IMPORTANT - Observe all governing codes and

Standard countertop installations:

ordinances.

A 1200 CFM hood is recommended for 48" & 60" ranges.

A 600 CFM hood is recommended for 30" & 36" ranges.

• Note to Installer - Be sure to leave these instructions

with the Consumer.

Hoods should be 24" min. deep and at least the same width as the

cooktop. FiveStar hoods may be installed from 24” to 30” above the

• Note to Consumer - Keep these instructions for future

cooking surface. A minimum of 28” is required when a FiveStar

reference.

Backsplash with warming shelves is used.

• FiveStar recommends this product be installed by a

Check local building codes for the proper method of gas range

licensed professional.

installation. Local codes vary. Installation, electrical connections and

grounding must comply with applicable codes. In the absence of local

• Product failure due to improper installation is not covered

codes, the gas range should be installed in accordance with the

under the Warranty.

National Fuel Gas Code ANSI 223.1, latest edition and National

Electrical Code ANSI/NFPA 70, latest edition.

WARNING:

This appliance must be properly grounded.

CAUTION:

In the Commonwealth of Massachusetts:

These ranges weigh up to 510 pounds. Some

• This product must be installed by a licensed plumber or

gas

disassembly will reduce the weight considerable. Due to

fitter.

the weight and size of the range and to reduce the risk of

personal injury or damage to the produce and/or damage

• When using ball type gas shut-off valves, they shall be T

to the floor, TWO PEOPLE ARE REQUIRE FOR PROPER

handle type.

INSTALLATION.

• A flexible gas connector, when used, must not exceed

Three (3) feet.

INSTALLATION INSTRUCTIONS

Please read these instructions

before attempting to install this

range

Inspection and Unpacking

Check the range carton for visible

damage. If there is damage or even

creases in the carton, contact the

carrier, request an inspection and file

the appropriate freight claim. Do not

refuse shipment. Responsibility for

shipping damage is with the carrier

and the dealer or end user. Cut the

shipping straps, then carefully lift the

carton up from the range. This will

help eliminate possible damage to the

backguard that is packed in the top of

the range carton.

Remove, unwrap and temporarily lay

aside any parts that are not attached

to the range. Make sure no parts are

left in the carton for accidental

disposal. Carefully inspect the range

for damage.

STEP 1

REMOVE PACKAGING

Before moving the range indoors:

Remove outer carton and packing material from the

shipping base. The range is now ready for removal

from the wooden base.

STEP 2

Due to the weight of these ranges, use a dolly with

soft wheels to move this range.

Lift the range onto the dolly and move indoors.

The range should be placed onto sliders to

prevent damage to the floor.

STEP 3

To simplify handling and to reduce the weight of

the range:

Remove the grates and the burner pans.

Remove griddle/grill and housing.

Remove the broiler pan, racks and literature

package from inside oven.

ELECTRIC CONNECTION

This range must be supplied with 120 volt, 60 Hz. and

connected to an individual, properly grounded branch

circuit protected by a 15 amp circuit breaker or time

delay fuse.

The power cord of this appliance is equipped with a

three-prong (grounding) plug which mates with a

standard three-prong grounding wall receptacle to

minimize the possibility of shock hazard from this

appliance.

If the electrical service provided does not meet the

above specifications, it is recommended that a

licensed electrician install an approved outlet.

DO NOT, UNDER ANY CIRCUMSTANCES, CUT

OR REMOVE THE THIRD (GROUND) PRONG

FROM THE POWER CORD.

DO NOT USE AN EXTENSION CORD WITH THIS

APPLIANCE.

Locate the electric supply within the area shown or

within reach of the cooktop’s six foot power cord.

To avoid tangling cord with items stored in the

cabinet, locate the receptacle or rear wall, inside

the cabinet.

ELECTRICAL REQUIREMENTS FOR ALL GAS RANGES:

120 volts, 60 Hz, 15 amps

STEP 7

CONNECTING THE RANGE TO GAS

Because hard piping restricts When using test pressures greater

movement of the range, the use of an than ½psig to pressure test the gas

A.G.A. certified flexible metal supply system of the residence,

appliance connector is recommended disconnect the range and individual

unless local codes require a hard- shut-off valve from the gas supply

piped connection. piping. When using test pressures

of ½psig or less to test the gas

Never use an old connector when supply system, simply isolate the

installing a new range. If the hard range from the gas supply system

piping method is used, you must by closing the individual shut-off

carefully align the pipe; the range valve.

cannot be moved after the connection

is made.

To prevent gas leaks, put pipe joint

compound on, or wrap pipe thread *Teflon: Registered trademark of Dupont.

with Teflon* tape all around male

(external) pipe threads.

7-1. Remove the left most burner pan.

Locate the pressure regulator

Left of the rear burner.

7-2. Install a manual gas shut-off valve

in the gas line in an easily accessed

location outside the range. Make

sure everyone operating the range

knows where and how to shut off the

gas supply to the range.

7-3. Install male ½” flare union adapter

to the ½” NPT internal thread at

inlet of the regulator. Use a backup

wrench on the regulator fitting to

avoid damage.

7-4. Install male ½” or ¾” flare union

adapter to the NPT internal thread

of the manual shut-off valve, taking

care to back-up the shut-off valve

to keep it from turning.

7-5. Connect flexible metal appliance

connector to the adapter on the range.

Position range to permit connection at

the shut-off valve or vise versa.

7-6. When all connections have been made,

make sure all range controls are in the

off position and turn on the main gas

supply valve. Use a liquid leak detector

at all joints and connections to check

for leaks in the system.

STEP 8

LEVEL THE RANGE

1. Remove shipping tape from the leveling

legs.

2. Carefully slide the range into position.

Be careful not to damage the floor or

entangle power cord and gas flexible

tubing.

3. To adjust leveling legs, turn counter-

clockwise to raise the range; clockwise

to lower. “Channel-lock” type pliers are

recommended. Avoid using a pipe wrench

which can scar the legs.

IMPORTANT: The range should always be

installed at countertop height or higher. DO

NOT INSTALL THE RANGE LOWER THAN

ADJACENT COUNTERTOP HEIGHT, DUE

TO RISK OF A FIRE HAZARD

STEP 11

ASSEMBLE SURFACE BURNER COMPONENTS

•Remove shipping screw from each surface burner.

•Remove each surface burner.

•Place drip pan in position under each burner. Locate “dimples”.

•Re-install surface burners.

•Install burner pans.

•Install burner grates.

STEP 12

SURFACE BURNER OPERATION

OPEN SURFACE BURNERS

•Check for proper ignition:

−Push in one control knob and turn 180° counter clock-

wise to LITE position.

−The igniter will spark and the burner will light; the

igniter will continue sparking until the knob is turned

from the light position.

−First test may require some time, while air is flushed

out of the gas line.

−Turn knob to OFF.

−Repeat the procedure for each burner.

•Burner flames should be blue and stable with no

yellow or yellow tips, excessive noise or lifting of the

flame from the burner. If any of these conditions exist,

check that the burner ports are not blocked, and check

the air mixture. If one of these conditions continues,

call for service.

STEP 13

OVEN OPERATION

GAS OVEN

•Turn oven thermostat knob counter clockwise to 350°.

•The oven burner should light within 60 seconds.

STEP 14

GAS & ELECTRIC SUPPLY

•Turn gas supply “on”.

•Turn electric supply “on”.

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