Fisher & Paykel 6102 Series Instructions d'installation

Freestander Ranges

6102 Series

Introduction Safety Instructions 2

First Use 2

Side Mounted Power Outlets 3

Accessories 3

Clocks & Timers Ringer Timer Model 4

Analogue Clock Model 4

Automatic Cooking Using the Analogue Clock 5

Features and Functions Main Oven Features 6

Cooking Guide Cooking Guide 7

Roasting Guide Roasting Guide 8

Cooktops Radiant Cooktops 9

Cleaning Cleaning your Range 10

Cleaning your Cooktop 10

Installation Instructions Installing Your Product 11

Warranty Manufacturer's Warranty 12

Product Details & Customer Care 13

Customer Care 14

1CONTENTS

INTRODUCTION

Congratulations

Safety Instructions

Warning

First Use

Congratulations on the purchase of your new

Freestander Range.

We strongly recommend that you read these Use

and Care Instructions carefully to take full

advantage of the features offered by this product.

This books covers operational instructions for the

RA6102 Series Freestander Range - 'Thyme',

'Tamarind', 'Paprika' and 'Sage'.

1. Household appliances are not intended to be

played with by children.

2. Children or persons with a disability that may

limit their ability to use the appliance, should

have a competent person instruct them in its

use. This person should be satisfied that they

can then use the appliance without danger to

themselves or their surroundings.

3. This appliance should be connected to a circuit

which incorporates an isolating switch

providing full disconnection from the power

supply.

4. If your Range is placed on a base to align it

with the bench, take measures to prevent the

base of the Range from slipping.

During use this appliance becomes hot.

Care should be taken to avoid touching heating

elements inside the oven.

Accessible parts may become hot when the grill is

in use. Children should be kept away.

We do not advise placing aluminium foil or dishes

with reflective qualities on the oven bottom. This

will cause a heat build up, which will result in

irreversible damage to the enamel.

Remove accessories and condition the oven by

running at bake, 200°C for one hour before using.

There will be a distinctive smell, this is normal but

make sure your kitchen is well ventilated during

the conditioning period.

3INTRODUCTION

The two side mounted power outlets are internally

fused with one 10 amp fuse. Care should be taken

not to overload them.

If required the fuse can be repaired by following

these steps:

1. Turn the power to the oven off. Extra care

should be taken to make sure there is no power

to the oven before repairing the fuse.

2. Pull the oven out from the wall os the back is

accessible and locate the fuse cover on the

right-hand side.

3. Using a Phillips style screwdriver, remove the

screw holding the fuse cover in place and

remove the fuse cover.

4. Remove the fuse carrier from its base and

replace the blown fuse wire with a new 10 amp

fuse wire. 10 amp is the maximum allowable

fuse wire that can be used in this fuse.

5. Refit the fuse and the fuse cover.

Your Range will be supplied with some of the

features/accessories listed depending on the model

you have purchased.

1 Roast Dish

1 or 2 Non Stick Bake Trays

2 Oven Racks

1 Grill Rack

Warmer Drawer or Storage Drawer

Best cooking results are achieved using the

accessories provided with your Range. Shiny/

aluminium trays will affect performance,

particularly browning and cooking time.

Side Mounted Power

Outlets

(New Zealand Only)

Accessories

4CLOCKS & TIMERS

Ringer Timer Model

Setting the Ringer

Timer

Analogue Clock Model

Setting The Analogue

Clock

Setting the Minute

Timer

This has a manual timer which can be set for up to

55 minutes.

The timer can be used at any time even if the

oven is not in use. The timer can be set for up to

55 minutes.

If the oven is in use, the timer does not turn the

oven off.

1. To use the timer, turn the timer control knob

clockwise to the 55 minute mark, then turn

back to show the number of minutes you want.

2. The timer will count down and will ring when

the set time is reached.

This clock has an analogue display and an

automatic function.

To set the clock push the Cook Time knob in and

turn anti clockwise until the clock shows the

correct time. Make sure the shows. Press and

turn the Start Time knob anti clockwise until the

red triangle clicks into alignment with the hour

hand.

The Timer can be used at any time even if the

oven is not in use, however if the oven is in use it

will turn the oven off when the set time has

elapsed.

To set the Timer, turn the Cook Time knob anti

clockwise until you have the number of minutes

you want in the centre of the display window.

When the time you have set is finished, the Timer

will ring and the oven will turn off, if it is on.

To turn the timer bell off, turn the left hand knob

to . The Timer will continue to ring until

turned off. Make sure the oven is returned to

manual mode by turning the Cook Time knob until

the shows.

5CLOCKS & TIMERS

Automatic Cooking

Using the Analogue

Clock

To Turn the Oven Off,

and/or Cancel

Automatic Cooking

Using Your Oven

Fan Grill Models

Check that the clock shows the correct time.

Choose the Function and Temperature that you

want. The oven indicator light will glow and the

elements will come on.

Decide when you want the oven to come on.

This is the time you want the oven to turn off,

minus the cooking time you have set.

Turn Cook Time knob anti clockwise until you

have the number of minutes you want to cook for

in the centre of the display window.

Press and turn the Start Time knob anticlockwise

until the red triangle is pointing to the time you

want to start cooking. The indicator light will go

out.

The oven is now set for automatic cooking.

Turn the cooktime knob until the symbol shows

in the display window, turn the oven to manual

mode. Press and turn the start time knob until the

triangle clicks into alignment with the hour hand.

turn temperature and function to off.

Turn the oven on by selecting the required

temperature. The oven light will come on

automatically. The oven indicator light will glow

until it has reached the set temperature. For

grilling turn the temperature to grill. When you

have finished cooking, turn the oven off.

Select required function using Function knob then

select the temperature you want with the

Temperature knob. The oven light will come on

automatically when a function is selected. The

Oven Indicator Light will glow until the oven has

reached the set temperature.

To use the grill, select Grill on the Function knob.

Set to the required heat by using the Temperature

knob. The hottest temperature is achieved at Hi.

We recommend that this is used for grilling

meats.

When you have finished cooking, turn the oven

off.

6FEATURES & FUNCTIONS

This Range has a concealed lower element and may

require food to be cooked at a lower shelf position.

Warmer drawers have a low powered element and

are useful for keeping hot food warm or for warming

plates and serving dishes. Rotate the knob to turn

the warmer drawer on and off.

Storage drawers do not have an element so cannot

keep food warm.

There are a variety of cooking functions depending

on the model of Range you have purchased. These

include Bake, Grill, Fan Grill and Fan Forced.

For best results when grilling, leave the oven door

open at the first stop position. The grill function

cooks a large area of food by using heat from an

upper element and is suitable for tender cuts of

meat, toasted snack foods and crisping toppings

on many dishes.

Heat comes from the top and bottom of the oven.

For baked products you will achieve a better result

if the oven is pre-heated first. Cooking one tray of

food at a time is preferable. Both elements are

controlled by the thermostat and will cycle on and

off to maintain the set temperature. This is the

traditional method for cooking baked food.

Multi level fan cooking circulates heat from an

element around the fan, throughout the oven. This

function is particularly good for multi tray cooking,

reheating cooked foods and complete oven meals.

Use Fan Forced for casseroles and baked vegetables

and when cooking more than one tray of baking.

The fan circulates heat from the grill element around

the oven. This style of grilling takes the place of a

rotisserie. Fan Grill is suitable for foods you would

normally fry e.g. sausages, chops and meatballs.

Fan grilling is carried out with the oven door closed

and the oven does not need to be preheated.

Main Oven Features

Warmer Drawer

Storage Drawer

Functions

Grill

Bake

Fan Forced

Fan Grill

7COOKING GUIDE

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Shelf positions are numbered from the top down. You may need to alter the time to achieve your

desired result.

When multi cooking some products may need to be removed before others.

Important

These times and temperatures are a guide only and are based on the oven being

pre-heated first.

*When grilling thicker items such as

sausages, turn often to ensure even

browning.

ROASTING GUIDE

Beef Rare 160-170 30-35 60-65

Medium 160-170 35-45 65-75

Well Done 160-170 45-60 75-80

Mutton Well Done 160-170 45-60 80-85

Hogget / Lamb Medium 160-170 30-40 79-82

Well Done 160-170 45-60 82-85

Pork Well Done 180-185 40-45 78

Chicken Well Done 160-180 25-30

Cervena * Rare 220 31/2 per cm 65-70

thickness

* Brown prior to roasting in an oiled frypan on high heat.

These temperatures and times are a guide only and you may need to increase or

decrease these depending on your preferences.

A large piece of meat requires fewer minutes per 500g than a smaller piece. Roasting

times will be affected by the shape and size of the meat being roasted. Meat with a bone

will cook quicker than a rolled roast.

Do not add water to your roast as this has a steaming affect.

Use a meat thermometer to ensure an accurate result. As the internal temperature of the

meat will continue to rise during standing, please allow for this in your calculation. This

is particularly important if you want a rare or medium rare roast.

Meat Temp Minutes Internal

°C per 500g Temp °C

9COOKTOPS

The radiant coil cooktop has tubular heating

elements. The elements are designed to lift and

rotate allowing easy access to the element bowls

for cleaning. Replacement bowl inserts are

available from the dealer where you purchased

your range.

As the control knob is turned from Lo to Hi, the

heat output is increased. Turn the control knob to

Hi to begin cooking, adjusting as necessary.

The elements are controlled by variable energy

regulators giving infinite temperature control. At

the low setting, delicate warming, melting

chocolate or keeping milk warm at very low

temperatures is able to be carried out. The high

setting is ideal for boiling, simmering or frying.

Once your pan is hot, reduce the temperature to

maintain a steady heat to cook your food through.

Cooking efficiency will vary due to the different

types of cooking utensils used, like heavy based

saucepans. Cooking results are influenced by pot

quality and size. It is essential that pot size

matches the diameter of the cooking zone. Low

heat or slow cooking is often due to incorrect pot

size usage.

To get the best out of your cooktop follow these

simple suggestions. Preheat the cookware on the

cooktop before adding food.

Cookware with a stainless steel sandwich base or

enamelled cast iron will give you the best results.

When food comes to the boil reduce the

temperature setting. Never use plastic or

aluminium dishes on the cooktop.

It is important that the pans are the same size or

slightly larger than the element. A pan with a

flat base will make better contact with the

element resulting in shorter cooking times.

Aluminium and copper cookware can cause a

metallic residue to remain on the cooktop. If left

this becomes difficult to remove. Jagged edges

on saucepans or heavy frypans may scratch the

element.

Round based woks should NOT be used on radiant

elements, as they will damage the element

bowls.

Radiant Cooktops

Control

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