Fieldmann FZG 12 50 Manuel utilisateur

1

FZG 12 5 0

EN

Checklist before starting

Read these instructions carefully

Carefully dispose of all plastic bags and keep them out of the reach of children.

Please read the "Safety" section of this instruction booklet on the safety precautions to

take before using your charcoal barbecue.

Check the components and ensure that you have all the parts listed. If not, contact your

local shop, which will be able to help you

ake a moment to familiarise yourself with the content and before beginning assembly,

check that all of the holes are clean and that there is no paint residue in them.

When you are ready to start assembly, ensure that you have lots of space and that the

area is clean.

WARNING! V

\

Do not use the barbecue in a confined and/or habitable space e.g. houses, tents,

caravans, motor homes, boats. Danger of carbon monoxide poisoning fatality.

Take note of all of the following instructions:

1. he barbecue must be installed on a horizontal and stable surface before use.

2. he barbecue must be hot and the charcoal must remain lit for at least 30 minutes before

beginning to cook the food. When the charcoal forms a grey layer of ash, you can start to

cook.

3. Before starting to cook, wait until a layer of ash covers the charcoal.

4. WARNING! his barbecue will become very hot, do not move it during operation!

5. WARNING! Do not use this barbecue indoors!

6. Do not use spirit or petrol for lighting or re-lighting! Use only firelighters complying to EN

1860-3!

3

4

7. WARNING! Keep children and pets away from this barbecue.

8. his barbecue complies with the regulations in force.

9. However, using it requires a minimum amount of monitoring and precautions.

10. In particular, do not use alcohol, petrol or any other flammable liquid to light or rekindle

the fire, and do not let children near the burner.

11. Regrettably, a large number of accidents occur each year. he resulting burns are

particularly serious in children: because of their size, their faces are more often than

not at the same height as the burner.

12. Do not increase the flames in a charcoal barbecue using a fire lighting product or any

other flammable product. Regularly clean the cooking grills.

13. o avoid ingesting significant amounts of benzopyrene (a decomposition product from

carcinogenic fats), keep the barbecue grill as far as possible from the heat source, or opt

for an upright cooking model.

14. Fuel to use: charcoal.

15. Maximum quantity to be used: 1.8 kg

Precautions:

16. Use potholders, gloves or a utensil to adjust or move a part of the barbecue (for example,

the air control lid or the handle, ash tray or non-adjustable cooking grill) during use.

17. Use protective gloves to assemble the barbecue.

Technical specifications

Grill size

Grilling surface

Grilling surface height

Chrome cooking grid

Stacking area

Cover / lid

Thermometer

Weight

EN

Any change in the text and specification reserved.

Changes in text,design and technical specifications may vary without prior notification and

We reserve the right of their change.

The user’s manual is in the languages version.

50 x 103 cm

50 cm

79 -95 cm

46 cm

50 cm

X

V

14.5kg

Φ

Φ

Φ

Φ

29

30

31

I

J

32

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