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5. Registration iscomplete when the Receiver receives the probe temperatureand displays it in place of the
flashing icon ‘- - -‘.If the probe temperaturedoes not appear in the receiverwithin 5-10 seconds, pressand
hold [MODE] button in the Receiver unit for2 secondsto re-enter the RF registration mode. The icon ‘- -
-‘will start to flash.Then press and hold [TX] button in the transmitter for 2 secondstoforce it to send the
registration code to the receiver.
HELPFUL HINTS
- The displaytemperature range is 14 F to 482 F (-10 to 250 C). ‘LLL’will be displayed onthe screen when
the internal temperature of the meat is lower than 14 F(-10 C) and ‘HHH’will flash when the temperature is
above482 F (250 C). Thisis not a malfunction.
- ‘LLL’will also appearwhen the stainlesssteel probe is disconnected or malfunctions.
-If the receiver and/orthe transmitterdisplay ‘LLL’or ‘HHH’instead of the probetemperature, waitforprobe to
reachroomtemperature. If ‘LLL’or ‘HHH’is still displayed, it islikelythe internal probe wire has shorted out
eitherthrough moisture or heat damage.
- Do not immerse the probe in water while cleaning.
- Do not allowthe probe or probe wire to come into contactwith flames. If cooking with grill cover
closed, use onlymedium or lowheat.
-Make sure the probe tip is inserted into the meat at least 2.5 cm/ 1 inch.
- If the temperature displayed seemsto read too high or the temperature seemsto be increasing too quickly,
checkto make sure that the probe tip is not poking through thefood to theoutside. Reposition the probe tip in
the centre of the thickest part of the food. Avoid touching bone orheavyfat areas.
Cautions:
-Alwayswearaheatresistant glove to touch the stainlesssteel probe sensor or wireduring orjust aftercooking.
Do not touch with bare hands.
-Keep the stainlesssteel probe sensorand wire awayfrom children.
- Clean the stainless steel probe and drythoroughlyafter each and everyuse.
- Do not use the receiver in the rain. It isnot waterproof.
-Do notexpose the plug of the stainless steel probeor the plug-in hole ofthe transmitter to water orany liquid.
Thiswill result in a bad connection and faultyreadings.
-Do not expose the receiver or transmitter to direct heat or surface.
- Do not use stainlesssteel probe in a microwave oven.
- The Remote Thermometer registerstemperatures as low as14 F (-10 C) and as high 482 F (250 C). ‘LLL’
will be displayed below 14 F (-10 C)and ‘HHH’will be displayed above482 F (250 C).
- Do not use the stainless steel probe sensor above 482 F (250 C). Doing so will deteriorate the wire.
