USER MANUAL | Digital Orbital Shaker DTS-4 3
Introduction
Dear user!
DTS-2 microplate thermostatic shaker is a simple and reliable device. We ask you to consider technical requirement
for exploitation to provide the use of the equipment without problems for a long period of time.
General information
DTS shaker is designed to perform the mixing up of components in the micro titer plates at the desired temperature.
The hermetic thermostatic container of the digital thermostatic shaker is equipped with a bi-directional heating
system with heaters in the platform and in the lead heating the whole volume uniformly. This insures independance
from the room temperature, excellent temperature uniformity across the plates and eliminates any condensation,
giving only the best results even if micro-volumes of samples are used. Electronic system controls all parameters and
displays them on LCD display.
Number of the operating micro plates 4
Accuracy of the temperature, °C 0,1
Sizes of the micro plates, mm 86x128x20
Range of the temperature, °C +3° from room temp. to +60
Step-type behaviour, C 0,1
Timecontroller,min. 5 sec. - 99 hours - continuous mode
Step-type behavior, sec. 1
Time needed for the platform to reach desired temperature, min.
At room temp 20°C:
• 37°C not more than 15 minutes
• 60°C not more than 45 minutes
Speed of rotation, RPM 100-1300
Step-type behavior, RPM 1
Amplitude of platform rotation, mm 2
Type of rotation: orbital
Environmental temperature, °C from 10 up to 45
Relative moisture of atmosphere (at the temperature of 20°C), % not more than 80
Voltageandfrequency: 110V - 60Hz
Powerconsumption,W ot more than 140
Size of the device (length x width x height), mm 370x335x120
Weight, kg 9
Delivery Package
Item Quantity
Shaker DTS-4............................................................................................1
AC cord .................................................................................................1
User manual ............................................................................................. 1
Packaging ............................................................................................... 1
