Electrolux ICON E30DD75ESS Manuel utilisateur

Dishwasher

Installation InstructionsInstallation Instructions

Installation Instructions

Retractable Ventilation System

Instrucciones de Instalación

Sistema de ventilación retráctil

Instructions d’installationInstructions d’installation

Instructions d’installation

Système de ventilation rétractable

5995426227

E30DD75ESS E36DD75ESS E46DD75ESS E48DD75ESS

2Finding Information

READ AND SAVE THESE INSTRUCTIONS

Read all instructions before installing the downdraft vent.

For your safety, please read and observe all safety instructions. This guide will help

you anticipate all installation connections.

QUESTIONS?

For toll-free telephone support in the U.S. and Canada:

1-877- 4ELECTROLUX (1-877-435-3287)

For online support and Internet product information:

www.electroluxusa.com

Post Office Box 212378, Augusta, Georgia 30917, USA

Attach your sales

receipt to this

page for future

reference.

NONO

NOTETE

TETE

Installer: Leave instructions with owner.

Owner: Read your Retractable Ventilation System Use & Care Manual. It contains

important safety information for operating this appliance. It also has many suggestions

for getting the best results from your downdraft vent.

Finding Information

TABLE OF CONTENTS

Finding Information ........................................... 2

Please Read And Save This Guide ................... 2

Questions .......................................................... 2

Table Of Contents .............................................. 3

Safety ................................................................... 4

Important Safety Instructions .............................. 4

Safety Precautions ............................................. 5

Preparing for Installation .................................. 7

Verifying Package Contents ............................... 7

Installation Planning ........................................... 7

Specifications and Dimensions ........................... 8

Electrical Power Supply ..................................... 9

Requirements .................................................... 9

Duct Preparation ............................................... 10

Duct Installation ................................................ 10

Countertop Preparation ................................... 13

Preparing the Countertop ................................ 13

Installation ........................................................ 16

Installing the Downdraft Vent ............................ 16

Connecting the Exhaust Duct ........................... 16

Making the Electrical Connection ..................... 17

Installing with a Cooktop/Range ....................... 18

Operation ........................................................... 19

Verifying the Operation .................................... 19

4Safety

IMPORTANT SAFETY INSTRUCTIONS

Safety Precautions

Do not attempt to install or operate your unit until you have read the safety

precautions in this manual. Safety items throughout this manual are labeled with a

Warning or Caution based on the risk type.

Definitions

This is the safety alert symbol. It is used to alert you to potential personal injury

hazards. Obey all safety messages that follow this symbol to avoid possible injury

or death.

IMPORIMPOR

IMPORTT

TANTANT

ANTANT

ANT

Indicates installation, operation or maintenance information which is important but

not hazard related.

CACA

CAUTIONUTION

UTIONUTION

UTION

CAUTION indicates a potentially hazardous situation which, if not avoided, may result

in minor or moderate injury.

CACA

CAUTIONUTION

UTIONUTION

UTION

CAUTION used without the safety alert symbol indicates a potentially hazardous

situation which, if not avoided, may result in property damage.

WARNINGWARNING

WARNING

WARNING indicates a potentially hazardous situation which, if not avoided, could

result in death or serious injury.

WARNINGWARNING

WARNING

• To reduce the risk of fire, electric shock, or injury to persons, observe the following:

a) Installation work and electrical wiring must be done by qualified person(s) in

accordance with all applicable codes and standards, including fire-rated

construction.

b) Sufficient air is needed for proper combustion and exhausting of gases

through the flue (chimney) of fuel burning equipment to prevent back

drafting. Follow the heating equipment manufacturer’s guidelines and safety

standards such as those published by the National Fire Protection

Association (NFPA), and the American Society for Heating, Refrigeration and

Air Conditioning Engineers (ASHRAE), and the local code authorities.

c) When cutting or drilling into wall or ceiling, do not damage electrical wiring

and other hidden utilities.

d) Ducted fans must always be vented outdoors.

e) Use this unit only in the manner intended by the manufacturer. If you have

questions, contact the manufacturer.

• To reduce the risk of fire, use only metal ductwork.

• Grounding Instructions

This appliance must be grounded. In the event of an electrical short circuit,

grounding reduces the risk of electric shock by providing an escape wire for the

electric current. This appliance is equipped with a cord having a grounding wire

with a grounding plug. The plug must be plugged into an outlet this is properly

installed and grounded.

• Improper grounding can result in a risk of electric shock.

• Consult a qualified electrician if the grounding instructions are not completely

understood, or if doubt exists as to whether the appliance is properly grounded.

• Do not use an extension cord. If the power supply cord is too short, have a

qualified electrician install an outlet near the appliance.

Safety

SAFETY PRECAUTIONS

6Safety

CACA

CAUTIONUTION

UTIONUTION

UTION

To reduce the risk of fire and electric shock, install this retractable ventilation unit only

with remote blower models rated maximum 8 amp (total of all interconnected remote

blowers).

Preparing for Installation

VERIFY PACKAGE CONTENTS

• Use & Care Guide

• Anchoring Legs and Hardware

INSTALLATION PLANNING

A qualified technician must complete the installation of this appliance. Proper

installation is your responsibility.

Sufficient air is needed for proper combustion and exhausting of gases through the

flue (chimney) of fuel burning equipment to prevent back drafting. Follow the

heating equipment manufacturer’s guideline and safety standards such as those

published by he national Fire Protection Association (NFPA), and the American

Society for Heating, Refrigeration and Air Conditioning Engineers (ASHRAE), and

the local code authorities.

Plan the installation so that all required minimum clearances between the cooktop,

overhead cabinets and adjacent vertical walls are provided. Refer to the cooktop/

range installation instructions for the minimum dimensions specific to the particular

appliance being installed.

The vent system is designed to remove the contaminants and by-products that

result when cooking with gas or electric appliances. The vent system consists of

the vent intake along with a remote blower. The raised vent downdraft systems are

compatible for use with select cooktops and ranges, therefore, these instructions

offer specific guidelines for mounting the raised vents behind cooktops and ranges.

Make sure that you have everything needed to complete the installation

before proceeding.

8Specifications and Dimensions

8 1/2"

(216mm)

6 5/8"

(168mm)

10"

(254mm)

30"

(762mm)

22 1/2"

(572mm)

1 5/8" x 16"

Exhaust duct

Stiffener

3 3/4"

(95mm)

3/4" (19mm)

Finished floor

1 5/8" x 16"

Exhaust duct

3 1/4" x 10"

Rear

Exhaust duct

1 5/8" x 16"

Exhaust duct

1 5/8" x 16"

Exhaust duct

48", 3 prong grounded

power cord

Electrical

access panel

3/8"

(10mm)

Countertop

Motor

cover

(152mm)

3 1/4" x 10"

Exhaust duct

25 7/8"

(657mm)

2 13/16"

(71mm)

Cooktop/Range

Stud wall

Wall board

3/4" (19mm) Max. backsplash thickness

1/4" (6mm) Min. flat area

(76mm)

9/32" (7mm)

1 15/16"

(49mm)

2 1/8"

(54mm)

Raised Vent System Specifications

Raised Vent Model No. For Use With Gas Cooktops Duct Size

E30DD75ESS

E36DD75ESS

E46DD75ESS

E30GC64ESS

E36GC65ESS

3 1/4”x10” & 10”

Model

E30DD75ESS

E36DD75ESS

E46DD75ESS

Width “A” Width “B”

30” (762mm) 27 3/4” (705mm)

36” (914mm)

46” (1168mm) 43 3/8” (1102mm)

33 3/4” (857mm)

Figure 1

E46GC66ESS/E46GC67ESS 3 1/4”x10” & 10”

E48DD75ESS

E48DD75ESS 48” (1219mm) 43 3/8” (1102mm)

E46GC66ESS/E46GC67ESS

Electrical Power Supply

REQUIREMENTS

It is the owner’s responsibility to ensure that the electrical connection of this

appliance is performed by a qualified electrician. The electrical installation,

including minimum supply wire size and grounding, must be in accordance with the

National Electric code ANSI/NFPA 70-1993* (or latest revision) and local codes and

ordinances.

A copy of this standard may be obtained from:

National Fire Protection Association

1 Batterymarch Park

Quincy, Massachusetts 02269-9101

The correct 120VAC, 60Hz, 15A circuit must be supplied for this appliance from a

separate, grounded, circuit that is protected by a properly sized circuit breaker or

time delay fuse.

WARNINGWARNING

WARNING

Failure to disconnect power may result in electrical shock or fire hazard! If the

electric service provided does not meet the product specifications, do not

proceed with the installation. Call the selling dealer or a licensed electrician.

10 Duct Preparation

DUCT INSTALLATION

WARNINGWARNING

WARNING

• To reduce the risk of fire and to properly exhaust air, ducted fans must be vented

to outside. Do not vent exhaust air into spaces within walls, ceilings, attics, crawl

spaces or garages.

• Improper installation, adjustment, alteration, service, or maintenance can cause

personal injury or property damage.

• To reduce the risk of fire, use only duct work materials deemed acceptable by

state, municipal and local codes.

IMPORIMPOR

IMPORTT

TANTANT

ANTANT

ANT

• Best performance is achieved by using round duct instead of rectangular,

especially when elbows are required.

• If multiple elbows are needed, ensure that there is a minimum of 24” of straight

duct between any two elbows.

• Avoid “S” or “back to back” configurations caused by adjacent elbows.

• Thermal breaks, such as a short section of non-metallic duct, should be used in

areas of extreme cold.

• A back-draft damper at the duct outlet may also be required.

• Do not use flexible metal duct.

• Do not use duct work that is smaller in cross-sectional area than the

recommended size duct.

• Do not rely on duct tape alone to seal duct joints. Use sheet metal screws as

require to support the duct weight.

• The vent hood and cooking appliance(s) must be removable if service is required.

• Be certain that the duct work does not interfere with floor joists or wall studs.

• It is important to keep a minimum number of turns in the duct run, and to keep the

run as short as possible.

• Do not restrict the air flow by reducing the duct cross-sectional areas when

making hard joints or squeezing through a tight area.

• With concrete slab construction, “box-in” the duct work to prevent it from

collapsing when the wet concrete is poured. Also allow room for electrical

conduit.

• Cross-drafts or air currents caused by adjacent open windows or doors, HVAC

outlets, and ceiling fans reduce vent efficiency.

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