Electrolux EFP6500X Manuel utilisateur

EFP 6500

EFP 9500

Instructions Manual

INDEX

RECOMMENDATIONS AND SUGGESTIONS......................................................................................................................3

CHARACTERISTICS..............................................................................................................................................................4

INSTALLATION......................................................................................................................................................................5

USE.........................................................................................................................................................................................7

MAINTENANCE......................................................................................................................................................................8

RECOMMENDATIONS AND SUGGESTIONS

INSTALLATION

• The manufacturer will not be held liable for any damages resulting

from incorrect or improper installation.

• The minimum safety distance between the cooker top and the extrac-

tor hood is 650 mm.

• Check that the mains voltage corresponds to that indicated on the

rating plate fixed to the inside of the hood.

• For Class I appliances, check that the domestic power supply guaran-

tees adequate earthing.

Connect the extractor to the exhaust flue through a pipe of minimum

diameter 120 mm. The route of the flue must be as short as possible.

• Do not connect the extractor hood to exhaust ducts carrying combus-

tion fumes (boilers, fireplaces, etc.).

• If the extractor is used in conjunction with non-electrical appliances

(e.g. gas burning appliances), a sufficient degree of aeration must be

guaranteed in the room in order to prevent the backflow of exhaust

gas. The kitchen must have an opening communicating directly with

the open air in order to guarantee the entry of clean air.

USE

• The extractor hood has been designed exclusively for domestic use to

eliminate kitchen smells.

• Never use the hood for purposes other than for which it has ben de-

signed.

• Never leave high naked flames under the hood when it is in operation.

• Adjust the flame intensity to direct it onto the bottom of the pan only,

making sure that it does not engulf the sides.

• Deep fat fryers must be continuously monitored during use: over-

heated oil can burst into flames.

• The hood should not be used by children or persons not instructed in

its correct use.

MAINTENANCE

• Switch off or unplug the appliance from the mains supply before carry-

ing out any maintenance work.

• Clean and/or replace the Filters after the specified time period.

• Clean the hood using a damp cloth and a neutral liquid detergent.

CHARACTERISTICS

0÷152

280

598 - 898

175

ø 120

Components

Ref. Q.ty Product Components

11 Hood Body, complete with: Controls, Light, Blower, Filters

81 Directional Air Outlet grille

20 1 Closing element

Ref. Q.ty Installation Components

12a 4 Screws 4,2 x44,4

12e 2 Screws 2,9 x9,5

Q.ty Documentation

1 Instruction Manual

12e

12a

INSTALLATION

Drilling the Support surface and Fitting the Hood

SCREW FITTING

• The hood support surface must be 135 mm above the bottom

surface of the wall units.

• Drill the support with a ø 4,5 mm drill bit, using the drilling

template provided.

• Cut a hole ø 125 mm in size on the support surface, using the

drilling template provided.

• Fix using the 4 screws 12a (4,2 x 44,4) provided.

12a

135

125125

SNAP-ON FITTING

• The hood can be installed either directly on the bottom surface

of the wall units (min. 650 mm above the hob) using snap-on

side supports.

• Cut a fitted opening in the bottom surface of the wall unit, as

shown.

• Insert the hood until the side supports snap into place.

• Lock in position by tightening the screws Vf from underneath

the hood.

264

502 - 802

CLOSING ELEMENT

• The space between the edge of the hood and the rear wall can

be closed by applying the element 20 provided, using the

screws supplied for this purpose.

Connections

DUCTED VERSION AIR EXHAUST SYSTEM

When installing the ducted version, connect the hood to

the chimney using either a flexible or rigid pipe ø120

mm, the choice of which is left to the installer.

• Fix the pipe in position using sufficient pipe clamps

(not supplied).

• Remove any activated charcoal filters.

ø 120

RECIRCULATION VERSION AIR OUTLET

• Cut a hole ø 125 mm in any shelf that may be posi-

tioned over the hood.

• Connect the flange to the outlet on the shelf over the

hood using a flexible or rigid pipe ø120 mm.

• Fix the pipe in position using sufficient pipe clamps

(not supplied).

• Fix the directional grille 8on the recirculation air

outlet using the 2 screws 12e (2,9 x 9,5) provided.

• Ensure that the activated charcoal filters have been

inserted.

125

12e

ELECTRICAL CONNECTION

• Connect the hood to the mains through a two-pole switch having a contact gap of at least 3

mm.

• When opening the sliding carriage for the first time after installing the hood, pull it out

briskly until it clicks.

USE

Control panel

LLight Switches the lighting system

on and off.

MMotor Switches the extractor motor

on and off.

VSpeed Sets the operating speed of

the extractor:

1. Low speed, used for a

continuous and silent air

change in the presence of

light cooking vapour.

2. Medium speed, suitable

for most operating condi-

tions given the optimum

treated air flow/noise

level ratio.

3. Maximum speed, used for

eliminating the highest

cooking vapour emission,

including long periods.

LLight Switches the lighting system

on and off.

MMotor Switches the extractor motor

on and off.

VSpeed Sets the operating speed of

the extractor:

1. Low speed, used for a

continuous and silent air

change in the presence of

light cooking vapour.

2. Medium speed, suitable

for most operating condi-

tions given the optimum

treated air flow/noise

level ratio.

M - V

M-V

MAINTENANCEGrease filters

CLEANING METAL CASSETTE GREASE FILTERS

• The filters must be cleaned every 2 months, or more frequently

in case of particularly heavy use of the hood. Filters can be

washed in a dishwasher.

• Pull out the sliding suction panel.

• Remove the filters one by one, after having disconnected the

relative fastening elements.

• Wash the filters, taking care not to bend them. Let them get dry

before refitting them. (The colour of the filter surface may

change throughout the time but this has no influence to the fil-

ter efficiency).

• When refitting the filters, make sure that the handle is visible

on the outside.

• Close the sliding suction panel.

Charcoal filter (Recycling version)

REPLACING CHARCOAL FILTERS

• These filters are not washable and cannot be regenerated, and

must be replaced approximately every four months or more

frequently by particularly heavy use.

• Pull out the sliding suction panel.

• Remove the grease filters.

• Remove the saturated carbon filter by releasing the fixing

hooks

• Replace the grease filters.

• Close the sliding suction panel.

Lighting

LIGHT REPLACEMENT

40 W incandescent light.

• Remove the metal grease filters.

• Unscrew the bulbs and replace them with new ones having the

same characteristics.

• Replace the metal grease filters.

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