Electrolux ICON Professional E48DF76EPS Manuel utilisateur

|nstaMMation |nstructions

MPORTANTSAFEW NSTRUCT ONS

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Safety Pcecautiens

Do not attempt to install or operate your unit until you have read the safety

precautions in this manual. Safety items throughout this manual are labeled with a

Warning or Caution based on the risk type.

This isthe safetyalertsymbol. Itisused toalertyou to potentialpersonal

injuryhazards. Obey allsafetymessages thatfollowthissymbol toavoid possible

injuryordeath.

SAFETYPRECAUTIONS

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READANDSAVETHESE NSTRUCT ONS

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Read all instructions before installing the Range.

For your safety, please read and observe all safety instructions. This guide will help

you anticipate all installation connections.

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For toll4ree telephone support in the U.S. and Canada:

1_877_ 4ELECTROLUX (1_877435_3287)

For online support and Internet product information:

www.e_ectro_uxusa.com

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@2005 Electrolux Home Products, Inc,

Post Office Box 212378, Augusta, Georgia 30917, USA

All rights reserve& Printed in the USA

TABLEOF CONTENTS

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Safety...................................................................2

Definitions..........................................................2

ImportantSafetyInstructions..............................2

SafetyPrecautions.............................................3

Preparingfor mnstaJlation..................................7

%rifyingPackageContents...............................7

GasSupplyRequirements.................................7

GasandElectricRequirementsTable................7

ElectricalPowerSupplyRequirements..............8

GasandEiedHcaiRough-in..............................9

Cabinet!CounteropPreparation.......................10

OveralDimensions..........................................12

installingtheAnti-TipBracket...........................13

GasRegulatorandElectrical

ConduitLocation..............................................16

mnstallation........................................................17

installingtheRangeBackguards.....................17

RemovingtheDoor(s).....................................18

ReinstallingtheDoor(s)...................................18

MakingtheElectricalConnection.....................19

MakingtheGasConnection.............................22

InstallingtheRange.........................................23

InstallingtheBurnerComponents....................23

Operation...........................................................24

VerifyingtheOperation....................................24

for

VERIFYPACKAGECONTENTS

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• Use & Care Manual

Broiler Pan/Insert

Anti-tip Bracket

• Grate Pack

• Griddle

• LP Conversion Kit

• Burner Rings

• Wok Ring

• Simmerplate

• Stainless Steel Cleaner

o Roasting Rack

, Burner Cap Pack

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GAS SUPPLYBEQU MENTS

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Check your local building codes for the proper method of installation. In the

absence of local codes, this appliance should be installed in accordance with the

National Fuel Gas Code ANSI Z223.1. Be certain that the appliance being installed

is correct for the gas service being provided. Refer to the rating label located on the

kick panel and/or the table below for gas supply requirements.

GASANDELECTRICREQUIREMENTSTABLE

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Refer to the following table for more information on gas and electric requirements.

Model No, Total Gas type Manifold

connected pressure

load

E30DF74EPS

E36DF76EPS

E48DF76EPS

Electrica!

circuit

required

240-4

Wire VAC,

60Hz, 30A

240-4

Wire VAC,

60Hz, 30A

240-4

Wire VAC,

60Hz, 50A

26.4 Amps

(6.3 Kw)

26,4 Amps

(6.3 Kw)

44.2 Amps

(10.4 Kw)

Natural

Liquid Propane

Natural

Liquid Propane

Natural

Liquid Propane

4" Water Column

10" Water Column

4" Water Column

10" Water Column

4" Water Column

10" Water Column

Minimum gas

supply

pressure

5" Water Column

11" Water Column

5" Water Column

11" Water Column

5" Water Column

11" Water Column

for

ELECTRICAL POWER SUPPLY REQUREMENTS

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It is the owner's responsibility to ensure that the electrical connection of this

appliance is performed by a qualified electrician. The electrical installation,

including minimum supply wire size and grounding, must be in accordance with the

National Electric code ANSIiNFPA 70- 1993* (or latest revision) and local codes and

ordinances.

*A copy of this standard may be obtained from:

National Fire Protection Association

1 Batterymarch Park

Quincy, Massachusetts 02269-9101

The correct voltage, frequency, and amperage must be supplied to the appliance

from a separate, grounded, circuit that is protected by a properly sized circuit

breaker or time delay fuse.

Refer to the Gas and Electrical Requirements Table on page 7.

for

@ASANDELECTRiCaLR@U@Ho H

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A manual shut valve must be installed in the gas piping, external to the appliance,

for the purpose of turning on or shutting off gas to the appliance. Plan the location

of the range and the gas supply to allow access to the valve when the unit is

installed. Access to the remote circuit breaker panel/fuse box, with the range in

place, must also be allowed for in the installation. Any openings in the wall behind

the appliance and in the floor under the appliance must be sealed.

Both the gas supply piping and shut-off valve, and the electrical junction box/

receptacle must be located so they do not interfere with the range when it is

installed. In addition, the junction box must be located so the range can be removed

for service when the conduit supplied with the unit is attached to the junction box.

Do not lengthen the conduit or wiring provided with the range.

All dimensions shown are based on standard American cabinets 36 inches

(914mm) high at the finished countertop by 24 inches (610mm) deep, with a 25

inch (635mm) overall countertop depth. When installing the range into nonstandard

cabinets, minimum clearances shown in the diagrams on page 11 must be

maintained.

Carefully check the location where the range is to be installed. For best

performance, the range should be placed away from drafts that may be caused by

doors, windows and HVAC outlets.

for'

CABINETAND COUNTE ©P PREPARATION

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