Electrolux E36GF76HP2 Manuel utilisateur

Care Guide

Gas Ra _ge

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Finding information

MAKE A RECORD FOR FUTURE USE

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Brand

Purchase Date

Model Number

Serial Number

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Serial Plate Location

QUESTIONS?

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For toll=free telephone support in the U.S. and Canada:

1-877=4ELECTROLUX (1=877=435=3287)

For online support and internet product information:

www.electroluxicon.com

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@2008 Electrolux Home Products, Inc.

Post Office Box 212378, Augusta, Georgia 30917, USA

Findi Information

TABLEOFCONTENTS

I[]II[]IIIIIIII[]IIIIIIII

FindingInformation ...........................................2-3

Makea Recordfor Futureuse................................2

Questions?..............................................................2

Safety ................................................................4-10

ImportantSafetyInstructions..................................4

GroundingInstructions..........................................10

RangeFeatures...................................................11

36"RangeFeatures..............................................11

Surface Cooking ............................................12-17

Flamesize.............................................................12

ProperBurnerAdjustments...................................12

BurnerLocations...................................................12

Placementof BurnerHeadsandCaps .................13

Placementof BurnerGrates.................................13

SurfaceCookingUtensils......................................14

UsingtheGriddle..................................................14

UsingtheWokStand............................................15

UsingtheSimmerPlate........................................16

SettingSurfaceControls.......................................17

Getting Started ...............................................18-19

BeforeSettingOvenControls..........................18-19

Setting the Oven Controls ............................20-25

OvenControlFeatures..........................................20

GettingStarted......................................................20

Baking...................................................................20

BakingProblems...................................................21

ConvectionBaking................................................22

ConvectionRoasting.............................................22

Broiling..................................................................23

SettingBroil...........................................................24

Care& Cleaning .............................................25-32

UsingtheSelf-CleanFeature................................25

StartingtheOvenSelf-CleanCycle......................26

GeneralCleaning..................................................27

CleaningtheBurnerGrates,BurnerCaps,Burner

Heads,SimmerPlateandGriddle........................28

CooktopCleaningand Maintenance.....................29

CleaningrecommendationsfortheCeramic

GlassCooktop.................................................29-30

Careand Cleaningof StainlessSteel...................30

ToRemoveand ReplacetheOvenDoor..............31

SpecialDoorCareInstructions.............................31

OvenLight.............................................................32

Solutions to Common Problems..................33-38

SurfaceBurnersDoNot Light...............................33

BurnerFlameonlyLightsHalfWay

AroundBurner.......................................................33

BurnerFlameisOrange........................................33

ScratchesorAbrasionsonCeramicGlassCooktop

Surface..................................................................33

MetalMarkson CeramicGlassCooktopSurface,,, 34

BrowStreaksandSpeckson CeramicGlass

CooktopSurface...................................................34

Areasof DiscolorationonCeramicGlassCooktop

Surface..................................................................34

AppliancenotLevel...............................................34

PoorBakingResults.............................................34

EntireOvenDoesNotOperate.............................35

OvenLightDoesNotWork ...................................35

FanNoiseDuringCookingOperation...................35

OvenSmokesExcessivelyDuringBroiling...........35

Self-CleaningCycleDoesNotWork.....................36

Soil NotCompletelyRemovedAfter Self-Cleaning

Cycleis Completed...............................................36

FlamesInsideOvenor SmokeFromVent............36

Notes....................................................................37

WarrantyInformation ..........................................38

MPORTANTSAFE NSTRUCT ONS

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This manual contains important safety symbols and instructions.Pleasepayattention to these

symbolsand follow all instructionsgiven.

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•Remove all tape and packaging wrap before using the appliance. Destroy the carton

and plastic bags after unpacking the appliance. Never allow children to play with

packaging material.

•Proper Installation-Be sure your appliance is properly installed and grounded by a

qualified technician in accordance with the National Fuel Gas Code ANSi Z223.1/

NFPA No.54 in the United States, or in Canada CAN/CGA B149.1, and CAN/CGA

B149.2, and the National Electrical Code ANSI/NFPA No. 70mlatest edition in United

States, or in Canada CSA Standard C22.1, Canadian Electrical Code, Part 1, and local

code requirements, install and/or adjust only per installation instructions provided in the

literature package for this range.

• in case of an emergency, know how to disconnect the electrical power to the

appliance at the circuit breaker or fuse box and how to turn off the gas supply at

the main shut off valve.

•User ServicingmDo not repair or replace any part of the appliance unless

specifically recommended in the manuals. All other servicing should be done only by

a qualified technician to reduce the risk of personal injury and damage to the range.

•Never modify or alter the construction of a range by removing leveling legs,

panels, wire covers, anti-tip brackets/screws, or any other part of the product.

• Storage in or on AppliancemFlammable materials should not be stored in an oven,

near surface burners or in the drawer (if equipped). This includes paper, plastic and

cloth items, such as cookbooks, plasticware and towels, as well as flammable liquids. Do

not store explosives, such as aerosol cans, on or near the appliance. Flammable materials

may explode and result in fire or property damage.

•Do not leave children alone=Children should not be left alone or unattended in

the area where appliance is in use. They should never be allowed to sit or stand on

any part of the appliance.

•DO NOT TOUCH SURFACE BURNERS, AREAS NEAR THESE BURNERS, OVEN

HEATING ELEMENTS OR iNTERiOR SURFACES OF THE OVEN. Both surface

burners and oven heating elements may be hot even though they are dark in color.

Areas near surface burners may become hot enough to cause burns. During and after

use, do not touch, or let clothing or other flammable materials touch these areas until

they have had sufficient time to cool. Among these areas are the cooktop, surfaces

facing the cooktop, the oven vent openings and surfaces near these openings, oven

door and window,

• WearproperapparelmLoose-fittingorhanginggarmentsshouldneverbeworn

whileusingtheappliance.Donotletclothingorotherflammablematerialscontact

hotsurfaces.

• Donotusewaterorflouron greasefiresmSmotherthefirewithapanlid,oruse

bakingsoda,adrychemicalorfoam-typeextinguisher.

• Whenheatingfat orgrease,watchit closely. Fat or grease may catch fire if allowed

to become too hot.

•Use only dry potholders=Moist or damp potholders on hot surfaces may result in

burns from steam. Do not let potholders touch hot heating elements. Do not use a

towel or other bulky cloth instead of a potholder.

•Do not heat unopened food containers=Buildup of pressure may cause

container to burst and result in injury.

•Remove the oven door from any unused range if it is to be stored or discarded.

IMPORTANT=Do not attempt to operate the oven during a power failure, if the

power fails, always turn the oven off. If the oven is not turned off and the power

resumes, the oven may begin to operate again. Food left unattended could catch fire or

spoil.

iMPORTANT iNSTRUCTiONS FOR USING YOUR COOKTOP

•Know which knob controls each surface heating unit. Always turn the knob to the

LITE position when igniting the burners. Visually check that burner has lit. Then adjust

the flame so it does not extend beyond the edge of the utensil.

•Use proper pan size. This appliance is equipped with one or more surface burners of

different sizes. Select utensils having flat bottoms large enough to cover the surface

burner. The use of undersized utensils will expose a portion of the surface burner to direct

contact and may result in ignition of clothing. Proper relationship of utensil to the surface

burner will also improve efficiency.

•Utensil handles should be turned inward and not extend over adjacent surface

burners--To reduce the risk of burns, ignition of flammable materials, and spillage due to

unintentional contact with the utensil. The handle of the utensil should be positioned so that

it is turned inward, and does not extend over adjacent surface burners.

•Never leave surface burners unattended at high heat settings--Boilovers cause

smoking and greasy spillovers that may ignite, or a pan that has boiled dry may melt.

•Protective liners--Do not use aluminum foil to line oven bottom or any other part of the

appliance. Only use aluminum foil as recommended for baking if used as a cover placed

on the food. Any other use of protective liners or aluminum foil may result in a risk of

electric shock or fire or short circuit.

•Glazed cooking utensils--Only certain types of glass, glass/ceramic, ceramic,

earthenware, or other glazed utensils are suitable for rangetop service without breaking

due to the sudden change in temperature. Check the manufacturer's recommendations

for rangetop use.

•Do not use decorative surface burner covers. If a burner is accidentally turned on,

the decorative cover will become hot and possibly melt. Burns will occur if the hot covers

are touched. Damage may also be done to the cooktop or burners because the covers

may cause overheating. Air will be blocked from the burner and cause combustion

problems.

•Do not clean or operate a broken cooktop--lf cooktop should break, cleaning

solutions and spillovers may penetrate the broken cooktop and create a risk of electric

shock. Contact a qualified technician immediately.

•Clean cooktop glass with caution--if a wet sponge or cloth is used to wipe spills on a

hot cooking area, be careful to avoid a steam burn. Some cleaners can produce harmful

fumes if applied to a hot surface.

•Avoid scratching the cooktop glass with sharp objects.

iMPORTANT iNSTRUCTiONS FOR USING YOUR OVEN

•Use care when opening oven door or warmer drawer (if equipped)--Stand to the side

of the range when opening the door of a hot oven. Let hot air or steam escape before you

remove or replace food in the oven/warmer drawer.

•Keep oven vent ducts unobstructed. The oven vent is located under the cooktop.

Touching the surfaces in this area when the oven is operating may cause severe burns.

Also, do not place plastic or heat-sensitive items on or near the oven vent. These items

could melt or ignite.

•Placement of oven/warmer drawer (if equipped) racks. Always place oven racks in

desired location while oven/warmer drawer (if equipped) is cool. if rack must be moved

while oven is hot use extreme caution. Use potholders and grasp the rack with both

hands to reposition. Do not let potholders contact the hot heating elements in the oven/

warmer drawer (if equipped). Remove all utensils from the rack before moving.

•Do not use the broiler pan without its insert. The broiler pan and its insert allow

dripping fat to drain and be kept away from the high heat of the broiler.

•Do not cover the broiler insert with aluminum foil. Exposed fat and grease could

ignite.

•Do not touch a hot light bulb with a damp cloth. Doing so could cause the bulb to

break. Disconnect the appliance or turn off the power to the appliance before removing

and replacing light bulb.

iMPORTANT iNSTRUCTiONS FOR CLEANING YOUR RANGE

•Clean the range regularly to keep all parts free of grease that could catch fire.

Exhaust fan ventilation hoods and grease filters should be kept clean. Do not allow

grease to accumulate on hood or filter. Greasy deposits in the fan could catch fire.

When you are flaming food under the hood, turn the fan on. Refer to the hood

manufacturer's instructions for cleaning.

SELF CLEANING OVENS

• In the self-Cleaning cycle only clean the parts listed in this Use and Care Guide.

Before self cleaning the oven, remove the broiler pan and any utensils or foods from the

oven.

•Do not use oven cleaners--No commercial oven cleaner or oven liner protective

coating of any kind should be used in or around any part of the oven.

•Do not clean door gasket--The door gasket is essential for a good seal. Care should

be taken not to rub, damage or move the gasket.

•Remove oven racks. Oven racks color will change if left in the oven during a self-

cleaning cycle.

Grounding

typewall

receptacl

GROUNDING NSTRUCTIONS

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For personal safety, the cooktop must be properly grounded. For maximum safety, the power

cord must be plugged into an electrical outlet that iscorrectly polarized and properly grounded.

DO NOT Operate the cooktop using a 2-prong adapter or an extension cord. If a 2-prong wall

receptacle isthe only available outlet, it isthe personal responsibility of the consumer to have

it replaced with a properly grounded 3-prong wall receptacle installed by a qualified electrician.

See the INSTALLATION INSTRUCTIONS packaged with this range for complete installation

and grounding instructions.

Do not, under any

circumstances,

cut, remove, or

bypass the

grounding prong.

Power supply cord with

3-prong grounding plug

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