Electrolux Electric Slide-In Range Manuel utilisateur

Use

Elect-rio Care Guide

Slide--In Range

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Finding information

MAKE A RECORD FOR FUTURE USE

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Brand

Purchase Date

Model Number

Serial Number

MODELAND SERmALNUMBERLOCATION

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For toll-free telephone support in the U.S. and Canada:

1-877-4ELECTROLUX (1-877-435-3287)

For online support and internet product information:

www.electroluxappliances.com

@2010 Etectrolux Major Appliances, Inc.

Post Office Box 212378, Augusta, Georgia 30917, USA

Fin ing information

TABLE OF CONTENTS

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FindingInformation..............................................2

Makea Recordfor FutureUse..........................2

ModelandSerialNumberLocation...................2

Questions?.........................................................2

Tableof Contents...............................................3

Safety.....................................................................4

ImportantSafetyInstructions..........................4-7

FeatureOverview..................................................8

YourSlide-inRange........................................8-9

OvenRackSupportsandOvenVents.............10

RemovingandReplacingOvenRacks.............11

ControlPadFunctions................................12-14

GettingStarted....................................................15

SettingClockat PowerUp...............................15

TemperatureVisualDisplay.............................15

OvenLight.......................................................16

ControlLock.....................................................16

SettingtheKitchenTimer.................................16

Setting SurfaceControls ...................................17

AbouttheCeramicGlassCooktop..................17

AbouttheRadiantSurfaceElements...............17

SurfaceCookingUtensils................................18

CookwareMaterialTypes................................18

SettingtheCooktop....................................19-20

Setting theWarmerOven...................................21

WarmerOvenOperation..................................21

Cooking Modes...................................................22

Baking..............................................................22

CookTime........................................................23

EndTime..........................................................23

Broilin(.............................................................24

ConvectionBaking...........................................25

ConvectionConvert.........................................26

RapidPreheat..................................................26

ConvectionRoasting........................................27

ConvectionBroiling..........................................28

KeepWarm......................................................29

SlowCook........................................................30

Dehydrating.....................................................31

BreadProofing.................................................32

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ElectronicControl Settings ...............................33

UserPreferenceMenu.....................................33

SettingtheClock- Timeofday........................33

SettingClockDisplay- Onor Off.....................34

SettingTimeofDay- 12or 24hours...............34

SettingTemperatureDisplay- °F or °C...........34

SettingContinuousBakeor 12Hour

EnergySaving.................................................34

AudioControl...................................................35

AdjustingOvenTemperature...........................35

Re-settingtoDefaultFactorySettings.............35

OvenControls.....................................................36

MyFavorite......................................................36

SabbathFeature.........................................37-38

Care& Cleaning..................................................39

UsingtheSelf-CleanFeature..........................39

StartingtheSelf-CleanCycle...........................40

GeneralCleaning.............................................41

CareandCleaningofStainlessSteel..............42

ToRemoveandReplaceOvenDoor...............42

SpecialDoorCareInstructions........................42

OvenLight.......................................................43

BroilerPanCleaningTips................................43

CooktopCleaningand Maintenance................44

CleaningRecommandationsforthe

CeramicGlassCooktop..............................44-45

Solutions to CommonProblems.......................46

BakingProblems..............................................46

Solutions.....................................................47-50

Notes....................................................................51

WarrantyInformation .........................................52

Safety

MPORTANTSAFETY NSTRUCT ONS

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• All ranges can tip.

• Injury to persons could result.

• Install anti-tip device packed with range.

• See Installation instructions.

To reduce the risk of tipping of the range, the range must be secured by properly installed

anti-tip bracket(s) provided with the range. To check if the bracket (s) is installed properly,

remove the lower panel or storage drawer and verify that the anti-tip bracket (s) is engaged.

Refer to the installation instructions for proper anti-tip bracket(s).

Remove all tape and packaging wrap before using the appliance. Destroy the carton

and plastic bags after unpacking the appliance. Never allow children to play with

packaging material.

Proper InstallationmBe sure your appliance is properly installed and grounded by

a qualified technician in accordance in the United States with National Electrical

Code ANSI/NFPA No. 70mlatest edition and local code requirements, and in Canada

with CSA C22.1 PART 1=latest edition and local code requirements. Install only per

installation instructions provided in the literature package for this appliance.

Ask your dealer to recommend a qualified technician and an authorized repair service.

Know how to disconnect the electrical power to the range at the circuit breaker or fuse

box in case of an emergency.

•User Servicing=Do not repair or replace any part of the appliance unless specifically

recommended in the manuals. All other servicing should be done only by a qualified

technician to reduce the risk of personal injury and damage to the appliance.

•Never modify or alter the construction of a range by removing leveling legs, panels,

wire covers, anti-tip brackets/screws, or any other part of the product.

Stepping, leaning or sitting on the door or drawer of this appliance

can result in serious injuries and may also cause damage to the appliance. Do not

allow children to climb or play around the appliance. The weight of a child on an open door

may cause the appliance to tip, resulting in serious burns or other injury. An open drawer,

when hot, may cause burns.

Do not use the oven or warmer drawer (if equipped) for storage.

Storage in or on Appliance_Flammable materials should not be stored in an oven,

near surface units or in the drawer (if equipped). This includes paper, plastic and cloth

items, such as cookbooks, plasticware and towels, as well as flammable liquids. Do not

store explosives, such as aerosol cans, on or near the appliance. Flammable materials

may explode and result in fire or property damage.

Do not store items of interest to children in the cabinets above the

appliance. Children climbing on the range to reach items could be seriously injured.

• Do not leave children alone. Children should not be left alone or unattended in the

area where an appliance is in use. They should never be allowed to sit or stand on any

part of the appliance.

Safety

•DO NOT TOUCH SURFACE UNITS, AREAS NEAR THESE UNITS, OVEN HEATING

ELEMENTS OR INTERIOR SURFACES OF THE OVEN OR WARMER DRAWER (if

equipped). Both surface units and oven heating elements may be hot even though they

are dark in color. Areas near surface units may become hot enough to cause burns.

During and after use, do not touch, or let clothing or other flammable materials touch

these areas until they have had sufficient time to cool. Among these areas are the

cooktop, surfaces facing the cooktop, the oven vent openings and surfaces near these

openings, oven door and window.

•Wear Proper Apparel=Loose-fitting or hanging garments should never be worn

while using the appliance. Do not let clothing or other flammable materials contact hot

surfaces.

Never use your appliance for warming or heating the room.

•Do Not Use Water or Flour on Grease Fires=Smother the fire with a pan lid, or

use baking soda, a dry chemical or foam-type extinguisher.

•When heating fat or grease, watch it closely. Fat or grease may catch fire if allowed

to become too hot.

•Use Only Dry Potholders=Moist or damp potholders on hot surfaces may result

in burns from steam. Do not let the potholders touch hot heating surface units or

interior oven elements. Do not use a towel or other bulky cloth instead of a potholder.

•Do Not Heat Unopened Food Containers=Build up of pressure may cause the

container to burst and result in injury.

•Remove the oven door from any unused appliance if it is to be stored or

discarded.

•IMPORTANT=Do not attempt to operate the oven during a power failure. If the

power fails, always turn the oven off. If the oven is not turned off and the power

resumes, the oven may begin to operate again. Food left unattended could catch fire or

spoil.

Electronic controllers can be damaged by cold temperatures. When

you use your appliance for the first time, or if it has not been used for a long period

of time, make sure that it has been exposed to a temperature above 0°0/32°F for at

least 3hours before connecting it to the power supply.

IMPORTANTINSTRUCTIONSFORUSINGYOURCOOKTOP

• Know which knob controls each surface heating unit.

• Use Proper Pan Size--This appliance is equipped with one or more surface units of

different sizes. Select utensils having flat bottoms large enough to cover the surface

unit. The use of undersized utensils will expose a portion of the surface heating unit to

direct contact and may result in ignition of clothing. Proper relationship of utensil to the

surface unit will also improve efficiency.

• Utensil Handles Should Be Turned Inward and Should Not Extend Over Adjacent

Surface Units--To reduce the risk of burns, ignition of flammable materials, and

spillage due to unintentional contact with the utensil. The handle of the utensil should be

positioned so that it is turned inward, and does not extend over adjacent surface unit.

• Never Leave Surface Units Unattended--Boilovers cause smoking and greasy

spillovers that may ignite, or a pan that has boiled dry may melt.

• Protective liners-- Do not use aluminum foil to line oven bottom or any other part of

the appliance. Only use aluminum foil as recommended for baking if used as a cover

placed on the food. Any other used of protective liners or aluminum foil may result in a

risk of electric shock or fire or a short circuit.

Safety

•Glazed Cooking Utensils--Only certain types of glass, glass/ceramic, ceramic,

earthenware, or other glazed utensils are suitable for cooktop service without breaking

due to the sudden change in temperature. Check the manufacturer's recommendations

for cooktop use.

•Do Not Use Decorative Surface Element Covers. If an element is accidentally turned

on, the decorative cover will become hot and possibly melt. Burns will occur if the hot

covers are touched. Damage may also be done to the cooktop.

FORGLASSCOOKTOPSONLY

•Do Not Clean or Operate a Broken Cooktop mlf cooktop should break, cleaning

solutions and spillovers may penetrate the broken cooktop and create a risk of electric

shock. Contact a qualified technician immediately.

•Clean Cooktop Glass with Cautionmlf a wet sponge or cloth is used to wipe spills

on a hot cooking area, be careful to avoid a steam burn. Some cleaners can produce

harmful fumes if applied to a hot surface.

•Avoid scratching the cooktop glass with sharp objects.

IMPORTANTINSTRUCTIONSFORUSINGYOUROVEN

• Use Care When Opening Door or Drawer--Stand to the side of the appliance when

opening the door of a hot oven. Let hot air or steam escape before you remove or

replace food in the oven/warmer drawer.

•Keep Oven Vent Ducts Unobstructed. The oven is vented at the front above the oven

door (ceramic glass cooktop models) or through the right rear element (coil element

models). Touching the surfaces in this area when the oven is operating may cause

severe burns. Also, do not place plastic or heat-sensitive items on or near the oven

vent. These items could melt or ignite.

• Placement of Oven/Warmer Drawer (if equipped) Racks. Always place oven racks

in desired location while oven/drawer (if equipped) is cool. Remove all utensils from

the rack before removing rack. If rack must be moved while oven is hot, use extreme

caution. Use potholders and grasp the rack with both hands to reposition. Do not

let potholders contact the hot oven element or interior of the oven/warmer drawer (if

equipped).

• Do not use a broiler pan without its insert. The broiler pan and grid allow dripping fat

to drain and be kept away from the high heat of the broiler.

• Do not cover your broiler or warmer drawer (if equipped) grid with aluminum foil.

Exposed fat and grease could ignite.

• Do not touch a hot light bulb with adamp cloth. Doing so could cause the bulb to

break. Disconnect the appliance or turn off the power to the appliance before removing

and replacing light bulb.

Safety

iMPORTANTiNSTRUCTiONSFORCLEANINGYOURRANGE

• Clean the range regularly to keep all parts free of grease that could catch fire.

Exhaust fan ventilation hoods and grease filters should be kept clean. Do not allow

grease to accumulate. Greasy deposits in the fan could catch fire. Refer to the hood

manufacturer's instructions for cleaning.

• Cleanerslaerosols--Always follow the manufacturer's recommended directions for

use. Be aware that excess residue from cleaners and aerosols may ignite causing

damage and/or injury.

SELF-CLEANINGOVENS:

• Clean in the self-cleaning cycle only the parts of the oven listed in this owner's

guide. Before self-cleaning the oven, remove all utensils stored in the oven.

• Do not clean the oven door gasket. The door gasket is essential for a good seal. Care

should be taken not to rub, damage or move the gasket.

• Oven racks. Oven racks will be damaged if left in the oven during a self-cleaning cycle.

• Do not use oven cleaners. No oven cleaner or oven liner protective coating of any kind

should be used in or around any part of the oven.

• Remove oven racks. Oven racks will be damaged if left in the oven during a self-

cleaning cycle.

The health of some birds is extremely sensitive to the fumes given off

during the self-clean cycle of any range. Move birds to another well ventilated room.

Feature Overview

YOUR SUDEqN RANGE

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CERAMICGLASS COOKTOP

TOUCH GLASS

CONTROLPANEL

LARGE METAL

CURVED GLASS

OVEN DOOR

WARMEROVENDOOR

WINDOW GLASS

SINGLE

ELEMENT

6" 1200W m

DOUBLE

ELEMENT

9" 1800W

12" 3000W

SINGLE ELEMENT

6" 1200W

DOUBLE

ELEMENT

5" 750W

7" 1800W

DOUBLE

ELEMENT

6" 1600W

9" 3000W

Feature Overview

YOUR SUDEqN RANGE

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OVEN DOOR LATCH OVENVENT

BROILING ELEMENT

--OVEN RACK SUPPORT

SLIDEABLE OVEN RACKS

--CONVECTIONFAN

OVEN LIGHT

-- OVEN RACK SUPPORTBRACKETS

__ WARMER OVENRACK

BROILER PAN m

BROILER PANGRID

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CONVECTION

ROASTING RACK

Feature Overview

OVEN

m [] [] RACKSUPPORTS& OVENVENTS

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InstallingOven Rack Supports

ALWAYS INSTALL OVEN RACK

SUPPORT BEFORE TURNING ON THE

OVEN (WHEN THE OVEN IS COOL).

To install oven rack support, insert the

supports by pushing them downward

into the two brackets on each side of the

oven interior, as shown below.

To remove the oven rack support for

a self-clean cycle, pull up the support to

disengage them from the brackets. If the

rack supports are not removed, the self-

clean cycle won't start.

Oven Rack Positions

This oven is equipped with ladder rack supports

with 8 positions to accommodate precisely every

mode of cooking.

Rack

positions

POSITION 1

(NON-SLIDING

RACK ONLY)

OvenVents Location

The oven is vented above each door.

When the oven is on, warm air is released

through the vents. This venting is necessary

for proper air circulation in the oven and

good baking results. Oven Vent

Warm Air

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