Electrolux EHI 331 X Manuel utilisateur

Model No. EHI 331 X

Product No 949 600 021

Serial No.

INSTRUCTION BOOK

Contents Page no

Important to kno ........................................................................................... 3

Operating instuctions ....................................................................................... 5

Maintenance And Cleaning ............................................................................ 6

Mounting .................................................................................................... 8

Electrical installation ..................................................................................... 10

Technical data ............................................................................................... 11

If the hob does not ork ............................................................................... 12

It is important to kno ho the hob orks, for hich reason e ould ask you to

read these instructions carefully before using it. Only then can e quarantee that

"your ne kitchen aid" ill fully meet your expectations and requirements that you

had hen you chose your ELECTROLUX system.

Before use: The hot-plates are treated ith an anti-rust protection material hich

must be baked on. This is achieved by turning all the hotplate on full for 3 minuttes

ithout any pots or pans on them.

Sincerely

ELECTROLUX

Important to know

Service and repair may only be

performed by the distributor, or by a

service organization approved by the

distributor. Only repair parts deliverde

by the distributor may be used.

Please read the warranty.

Avoid pinching the cable.

The hob unit is intended for ordinary

household cooking purposes. Any

other use can result in damage to the

unit as well as personal injury.

Use only pots and pans with a rigid

even contact surface - unever contact

surface results not only in poor heat

conduction, but also increases the risk

of dangerous spills.

During deep-fat frying, sauteèing, the

melting of butter, ect., one must always

remain near the unit, due to the danger

of fire. In the event of fire the unit

must be shut off immediately (and the

cooker hood as well, if in use).

Make sure that the unit is shut off

when not in use - the knob should rest

at “0”.

The unit as well as pots and pans

become dangerrously hot during use,

and remain so for a period of time.

They should therfore be treated with

due respect. Keep children at a

distance.

Never place plastic or paper, ect., on

the unit. If the unit should be switched

on by accident, the paper could burn,

plastic melt, ect.

For hygienic and safety reasons the

unit must be kept clean. Grease, oil

and food spills create unpleassant

odours when burnt, and can in some

cases result in open flames.

Read - and adhere to - the user`s

instructions, as well as any instructions

and warnings printed on the labels of

the cleaning agents used.

Help to avoid accidents; if the hob unit

should ever be discarded, render it

useless by removing the cable, or by

cutting the cable as close to the unit as

possible.

Product liability

Our liability is limited to that which is

stipulated by law, and covers only

damage to persons and property, which

results from defects in materials and

workmanship of the unit itself.

This liability extends for a period of 10

years from the date of purchase as a

factory-new unit.

Reservations

Our liability does not apply in the

event that the damage in question is

due to any of the following conditions:

The unit has not been installed in

accordance with the instructions set

forth in this pamphlet.

That the safety rules in the instructions

have not been complied with.

That repair has been made by others

than an authorised service technician.

The unoriginal spare parts have been

used.

That the damage is caused by transport

at a later date, for instance during

removal or resale.

That the damage is caused by any form

of use contrary to common sense.

Areas if use

The hob is only intended for normal

household use. It is important that you

follow the advice given in these

instructions in order to avoid any risk

of damage to persons and objects.

Used for any other purpose invalidates

the guarantee as well as product

liability.

Positioning

It is advisable to place the unit near an

out-of-the-way, or closed, corner, with

space on either side on which to rest

hot cooking utensils. The unit should

not be placed at a heavily-trafficked or

open corner, nor in a passageway.

Unpacking

Check to see whether the unit is

damaged.

Distribution damages

Any damages due to transportation by

us or by our representative must be

reported to the dealer not later than

one week after receipt of the unit.

Installation

Electrical installation must be

performed by an authorized electric

company. Electrical installation by a

novice can result in damage to persons

or to the unit.

Electrical parts must not be tampered

with.

Remember to use the mounting

instructions as illustrated. Electrolux is

not responsible for errors in the cut-out

if the mounting instructions are not

followed, or if they are applied in an

incorrect manner.

Switch symbols

Switch for regulating the big

hot-plates at the rear.

Switch for regulating the smal

hot-plates at the front.

Pilot light

The pilot light comes on when least one

of the hot-plates is switched on.

Regulating

The hot-plates can be regulated from "1-

12” on the regulation scale.

“1” Is lowest heat

“12” Is maximum heat

"0" The hot-plate is switched off.

The hot plates

The hob has two quick heating

enamelled plates. The enamel makes the

plates more durable during normal use

and more resistance towards corrosion.

Operating instructions

Pilot light

Maintenance and cleaning

Use the correct cooking

utensils

Extend the life of the hot-plates and

use the electricity to maximum effect

by using correct, good quality cooking

utensils.

The cooking utensils should be

designated for use on electric cookers.

The utensils should have flat bottoms.

Ensure theat the hot-plates and the

cooking utensils are completely dry

before the utensils are placed on the

hot-plates.

Cleaning of the operating

parts and other surfaces

All surfaces apart from the hot-plates

themselves are cleaned normally with

warm water containing washingup

liquid, liquid Ajax or similar.

The hot plates are cleaned as described

on page 5.

Never use:

Scouring pads, scouring powder, or

other harsh cleaning products on the

stainless steel parts

When using

Avoid boiling over. Salt water always

causes rust. Use larger saucepans or

less water.

After use

Daily cleaning is done with a well

wrungout cloth.

Extra dirty surfaces can be cleaned by

using a plastic sponge with a normal

cleaning product.

After cleaning, the hotplates should be

switched on for a moment until they

are fully dry.

Clean between the bright metal ring

and the hot-plate extra carefully.

If you use hot-plate covers, both these

and the hot-plates should be

completely dry before the covers are

replaced.

Cleaning of the hot plates

Remove solidified food or other

spillage from the plates as soon as

possible. A dirty plate reduces the heat

transmission between the plate and the

cooking utensils.

1. For normal maintenance, wipe the

plates with a damp sponge or cloth.

If necessary add some detergent to

the water. Subsequently dry the

plates by short heat-up.

2. Remove heavily burnt-in spillage

with a glass-ceramic scraper, by

using the flat blade. Then clean the

area with liquid cleaner (ATA,

VISS, AJAX, VIM). Rinse the plate

with clear water. Dry the plate as

described at item 1.

3. Spillage or stains that remains after

the described cleaning (item 1 and

2) can be burnt-off. Clean one plate

at a time.

3a. Switch on the plate to maximum

heat for 6-8 minutes. For safety

reasons only do this when the

plate is under control.

3b. Let the plate cool off.

Afterwards wipe off the plate

with a damp cloth.

If you use hot-plate covers, both these

and the hot-plates should be

completely dry before the covers are

replaced.

The hob unit can be mounted in any

type of kitchen with a table surface

whose thickness is between 28 mm and

40 mm.

Clearance

The distance between the top side of the

tabletop and the carpentry underneath

must be at least 45 mm.

Fixing

Screw the fixing brackets out to such an

extent that they can be turned in under

the table top. Tighten the brackets on to

the table top with an ordinary

screwdriver.

Cut-out measurements

One rectangular hole is sawn out for the

hob combination chosen.

The depth of the cut-out for any unit is:

490 mm

Length of hole = sum of all units`

externally measured lenght, less 20 mm.

Mounting of Reinforcement

Beams

A reinforcement Beam, with supporting

flanges at each end, is included with

each two-burner unit. For unit

combinations, a reinforcement beam

must be used between each unit. It is not

necessary to attach the reinforcement

beam to the table surface, as it is held in

place by a specially designed moulding,

which is incorporated in the hob unit´s

flanges.

Minimum distance

to all:

150 mm

Minimum distance

to all (non-

flammable material):

150 mm

Reinforcement

beams

Mounting

The unit´s externally

measured length

145 mm:

Cooker hood

290 mm:

Two-burner standard electric hob

Two-burner ceramic-top electric hob

Two-burner gas hob

Grill

580 mm:

Four-burner ceramic-top electric hob

Four-burner gas hob

Installation of a single unit

When mounting a single unit, be it a

half-or full size unit, in a table surface

which is thicker than 30 mm, it is

necessary to make a special notch in

both sides of the cut-out hole, as

shown in the adjacent drawing.

The purpose of these notches is to

create space for the electrical cables.

Glass cover

For units with a glass cover, ensure

that the cover always remains open

while the unit is operating (operation

indicator lamp on).

The electrical connection may only be

performed by a qualified electrician/

competent person. The electrical

connection must be carried out in

accordance with prevailing regulations

for appliances using heavy current.

The connection must comply with any

specific requirements specified by the

local electricity supply authority.

There must be no interference with

any of the unit’s electrical parts.

The cable is mounted in the pegs as

shown.

Unscrew the cover while connecting

the cables.

A unit led directly to the power point

or the outlet rose.

More units may be connected via one

or more junction boxes.

The cable must be connected via an

external switch with a contact

separation of at least 3 mm in each

pole.

Please observe these instructions,

otherwise the warranty will not

cover any damage that may occur.

Single-phase zero-earth

Cable type 1,5 mm² HO5VV-F.

The cable outside diameter must be

between 7,5 and 10,5 mm.

Cover hood

Electrical installation

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