Electrolux Frigidaire Manuel du propriétaire

Frigidaire.com USA 1-800-944-9044 Frigidaire.ca Canada 1-800-265-8352

Introduction. . . . . . . . . . . . . . . . . . 2

Important Safety Instructions. . . . . . . . 3

Before Setting Surface Controls . . . . . . 9

Setting Surface Controls. . . . . . . . . . 15

Care and Cleaning . . . . . . . . . . . . . 20

Before You Call . . . . . . . . . . . . . . . 23

Warranty . . . . . . . . . . . . . . . . . . 24

use

care

INDUCTION

COOKTOP

2INTRODUCTION

INTRODUCTION

Read all the safety instructions in the front of

your Use & Care Manual.

Remove all packaging materials from your ap-

pliance before cooking.

Conﬁrm that the electrical power to the appli-

ance is turned on.

Test all cooking zones to make sure they are

working properly (page ref).

Remember to complete your product registra-

tion!

Installation Checklist

Welcome to our family

Thank you for bringing Frigidaire into your home!

We see your purchase as the beginning of a long

relationship together.

This manual is your resource for the use and care

of your product. Please read it before using your

appliance. Keep it handy for quick reference. If

something doesn’t seem right, the troubleshooting

section will help you with common issues.

FAQs, helpful tips and videos, cleaning products, and

kitchen and home accessories are available at www.

frigidaire.com.

We are here for you! Visit our website, chat with an

agent, or call us if you need help. We may be able

to help you avoid a service visit. If you do need

service, we can get that started for you.

Let’s make it ocial! Be sure to register your prod-

uct.

Keep your product info here so it’s easy to ﬁnd.

Model Number:

Serial Number:

Purchase Date:

Serial Number Location

IMPORTANT SAFETY INSTRUCTIONS

DEFINITIONS

This is the safety alert symbol. It is

used to alert of potential personal injury

hazards. Obey all safety messages that

follow this symbol to avoid possible injury

or death.

WARNING

Indicates a potentially hazardous situa-

tion which, if not avoided, may result in

death or serious injury.

CAUTION

Indicates a potentially hazardous situa-

tion which, if not avoided, may result in

minor or moderate injury.

IMPORTANT

Indicates installation, operation or main-

tenance information which is important

but not hazard-related.

Read all instructions before using this ap-

pliance.

This manual contains important safety

symbols and instructions. Please pay at-

tention to these symbols and follow all

instructions given.

Do not attempt to install or operate your

appliance until you have read the safety

precautions in this manual. Safety items

throughout this manual are labeled with a

WARNING or CAUTION statement based

on the risk type.

Warnings and important instructions ap-

pearing in this guide are not meant to

cover all possible conditions and situations

that may occur. Common sense, caution,

and care must be exercised with installing,

maintaining, or operating your appliance.

NOTE

Indicates a short, informal reference –

something written down to assist the

memory or for future reference.

IMPORTANT INSTRUCTIONS FOR UN-

PACKING AND INSTALLATION

IMPORTANT

Read and follow the below instructions

and precautions for unpacking, installing,

and servicing your appliance.

Remove all tape and packaging before us-

ing the appliance. Destroy the carton and

plastic bags after unpacking the appliance.

Never allow children to play with pack-

aging material. Do not remove the wiring

label and other literature attached to the

appliance. Do not remove model/serial

number plate.

Cold temperatures can damage the elec-

tronic control. When using this appliance

for the ﬁrst time, or when the appliance

has not been used for an extended period

of time, be sure the appliance has been in

temperatures above 32ºF (0ºC) for at least

3 hours before turning on the power to the

appliance.

Never modify or alter the construction of

the appliance by removing the leveling

legs, panels, wire covers, anti-tip brackets/

screws, or any other part of the appliance.

Be sure to have an appropriate foam-type

ﬁre extinguisher available, visible, and easi-

ly accessible located near the appliance.

4IMPORTANT SAFETY INSTRUCTIONS

GROUNDING INSTRUCTIONS

WARNING

• Avoid ﬁre hazard or electrical shock.

Failure to follow this warning may

cause serious injury, ﬁre, or death.

• Avoid ﬁre hazard or electrical shock.

Do not use an adapter plug, use an

extension cord, or remove grounding

prong from the power cord. Failure to

follow this warning may cause serious

injury, ﬁre, or death.

Proper Installation—Be sure your appliance

is properly installed and grounded by a

qualiﬁed technician. In the United States,

install in accordance with the National

Fuel Gas Code ANSI Z223.1/NPFA No. 54,

latest edition and National Electrical Code

NFPA No. 70 latest edition, and local elec-

trical code requirements. In Canada, install

in accordance with CAN/CGA B149.1 and

CAN/CGA B149.2 and CSA Standard C22.1,

Canadian Electrical code, Part 1-latest

editions and local electrical code require-

ments. Install only per installation instruc-

tions provided in the literature package for

this appliance.

For personal safety, this appliance must be

properly grounded. For maximum safety,

the power cord must be securely connect-

ed to an electrical outlet or junction box

that is the correct voltage, is correctly

polarized and properly grounded, and pro-

tected by a circuit breaker in accordance

with local codes.

It is the personal responsibility of the

consumer to have the appropriate outlet

or junction box with the correct, proper-

ly grounded wall receptacle installed by

a qualiﬁed electrician. It is the responsi-

bility and obligation of the consumer to

contact a qualiﬁed installer to assure that

the electrical installation is adequate and

is in conformance with all local codes and

ordinances.

See the installation instructions packaged

with this appliance for complete installa-

tion and grounding instructions.

IMPORTANT INSTRUCTIONS FOR USING

THE APPLIANCE

WARNING

• Storage In or On Appliance—Flamma-

ble materials should not be stored in

an oven or microwave, near surface

burners or elements, or in the stor-

age or warmer drawer (if equipped).

This includes paper, plastic, and cloth

items, such as cookbooks, plastic

ware, and towels, as well as ﬂammable

liquids. Do not store explosives, such

as aerosol cans, on or near the appli-

ance.

• Do not leave children alone - Children

should not be left alone or unattend-

ed in the area where appliance is in

use. They should never be allowed to

sit or stand on any part of the appli-

ance, including the storage drawer,

lower broiler drawer, warmer drawer,

or lower double oven.

IMPORTANT SAFETY INSTRUCTIONS

WARNING

• Do not store items of interest to chil-

dren in the cabinets above the appli-

ance or on the backguards of ranges.

Children climbing on or near the ap-

pliance to reach items could be seri-

ously injured.

• Do not allow children to climb or play

around the appliance. The weight of

a child on an open oven door may

cause the appliance to tip, resulting

in serious burns or other injury. An

open drawer when hot may cause

burns. Stepping, leaning, or sitting on

the door or drawers of this appliance

can result in serious injuries and also

cause damage to the appliance.

• Never cover any slots, holes or pas-

sages in the oven bottom or cover

and entire rack with materials such

as aluminum foil. Doing so blocks air

ﬂow through the oven and may cause

carbon monoxide poisoning. Alumi-

num foil linings may also trap heat,

causing a ﬁre hazard.

• Do not use oven or warmer drawer (if

equipped) for storage.

• Never use your appliance as a space

heater to heat or warm the room.

Doing so may result in carbon monox-

ide poisoning and overheating of the

appliance.

CAUTION

• Use dry potholders. Moist or damp

potholders on hot surfaces may result

in burns from steam. Do not let pot-

holders touch hot cooking areas. Do

not use towels or other bulky cloths.

• Do not heat unopened food contain-

ers - Build-up of pressure may cause

container to burst and result in injury.

• Wear proper apparel - Loose-ﬁtting

or hanging garments should never be

worn while using the appliance. Do

not let clothing or other ﬂammable

materials contact hot surfaces.

• Do not touch surface burners or ele-

ments, areas near these burners or el-

ements, interior surfaces of the oven,

or the warmer drawer (if equipped).

Surface burners and elements may

be hot even though they appear cool.

Areas near surface burners and ele-

ments may become hot enough to

cause burns. During and after use,

do not touch, or let clothing or oth-

er ﬂammable materials touch these

areas until they are cool. These areas

may include the cooktop, surfaces

facing the cooktop, oven vent areas,

oven door, and oven window.

• Do not attempt to operate the ap-

pliance during a power failure. If the

power fails, always turn o the appli-

ance. If the appliance is not turned

o and the power resumes, electric

surface elements may resume opera-

tion when power is restored. Once the

power resumes, reset the clock and

the oven function.

CAUTION

• When heating fat or grease, watch it

closely. Grease may catch ﬁre if it be-

comes too hot.

• Do not use water or ﬂour on grease

ﬁres. Smother ﬁre or ﬂame or use dry

chemical or foam-type extinguisher.

Cover the ﬁre with a pan lid or use

baking soda.

6IMPORTANT SAFETY INSTRUCTIONS

Improper cookware may break due to

sudden changes in temperature. Check the

cookware manufacturer’s recommenda-

tions for cooktop use.

Use proper pan size - This appliance is

equipped with one or more surface units

of dierent sizes. Select cookware with ﬂat

bottoms that match the surface unit size.

Using the proper cookware on the cooking

area will improve eciency.

Never leave surface elements unattend-

ed. Boil-overs may cause smoking and

greasy spills that may ignite. A pan that

has boiled dry could be damaged and may

damage the cooktop.

When you are ﬂaming foods under a venti-

lating hood, turn on the fan.

IMPORTANT INSTRUCTIONS FOR USING

YOUR INDUCTION COOKTOP

WARNING

If an oven installed underneath is perform-

ing self-clean, then the surface cooking

unit must be turned o.

CAUTION

Persons with a pacemaker or similar

medical device should exercise caution

using or standing near an induction unit

while it is in operation, as the electro-

magnetic ﬁeld may aect the working

of the pacemaker or similar medical

device. It would be advisable to consult

your doctor or the pacemaker or similar

medical device manufacturer about your

particular situation.

Know which knob or key controls each

surface heating area. Place cookware with

food on the cooking area before turning it

on. Turn the cooking area o before re-

moving the cookware.

Cookware handles should be turned in-

ward and not extend over adjacent surface

elements. — To reduce the risk of burns,

ignition of ﬂammable materials, and spill-

age due to unintentional contact with the

utensil, the handle of the cookware should

be positioned so that it is turned inward,

and does not extend over other cooking

areas.

Glazed cooking utensils — Only certain

types of cookware are suitable for cook

top service and must be magnetic to work

properly on the induction zones. Check

the manufacturer’s recommendations for

cook top use to ensure that the cookware

is compatible with induction cooking.

IMPORTANT INSTRUCTIONS FOR GLASS

AND CERAMIC COOKTOPS

Do Not Clean or Operate a Broken Cook-

top. If cooktop should break, cleaning

solutions and spillovers may penetrate the

broken cooktop and create a risk of elec-

tric shock. Contact a qualiﬁed technician

immediately.

Clean cooktop glass with caution. If a wet

sponge or cloth is used to wipe spills on

a hot cooking area, be careful to avoid a

steam burn. Some cleaners can produce

harmful fumes if applied to a hot surface.

Avoid scratching the cooktop glass with

sharp objects.

IMPORTANT SAFETY INSTRUCTIONS

IMPORTANT INSTRUCTIONS FOR CLEAN-

ING YOUR APPLIANCE

CAUTION

Before manually cleaning any part of the

appliance, be sure all controls are turned

o and the appliance is cool. Cleaning a

hot appliance can cause burns.

Clean the appliance regularly to keep all

parts free of grease that could catch ﬁre.

Do not allow grease to accumulate. Greasy

deposits in the fan could catch ﬁre.

Always follow the manufacturer’s rec-

ommended directions for use of kitchen

cleaners and aerosols. Be aware that ex-

cess residue from cleaners and aerosols

may ignite causing damage and injury.

Clean venitlating hoods frequently -

Grease should not be allowed to accu-

mulate on hood or ﬁlter. Follow the man-

ufacturer’s instructions for cleaning vent

hoods.

IMPORTANT INSTRUCTIONS FOR SER-

VICE AND MAINTENANCE

Do not repair or replace any part of the

appliance unless speciﬁcally recommend-

ed in the manuals. All other servicing

should be done only by a qualiﬁed tech-

nician. This reduces the risk of personal

injury and damage to the appliance.

Always contact your dealer, distributor,

service agent, or manufacturer about

problems or conditions you do not under-

stand.

Ask your dealer to recommend a qualiﬁed

technician and an authorized repair ser-

vice. Know how to disconnect the power

to the appliance at the circuit breaker or

fuse box in case of an emergency.

Remove the oven door from any unused

oven if it is to be stored or discarded.

Do not touch a hot oven light bulb with

a damp cloth. Doing so could cause the

bulb to break. Handle halogen lights

(if equipped) with paper towels or soft

gloves. Disconnect the appliance or shut

o the power to the appliance before re-

moving and replacing the bulb.

WARNING

California Residents: for cancer and re-

productive harm information, visit

www.P65Warnings.ca.gov

8IMPORTANT SAFETY INSTRUCTIONS

Important: This appliance has been tested

and found to comply with the limits for a

class B digital device, pursuant to Part 18

of the FCC rules (United States) and ICES-

001 (Canada). These limits are designed

to provide reasonable protection against

harmful interference in a residential instal-

lation. This unit uses and can radiate radio

frequency energy and, if not installed and

used in accordance with the instructions,

may cause harmful interference to radio

communications. However there is no

guarantee that interference will not occur

in a particular installation. If this unit does

cause harmful interference to radio or tele-

vision reception, which can be determined

by turning the unit o and on, the user

is encouraged to try to correct the inter-

ference by one or more of the following

measures:

• Reorient or relocate the receiving an-

tennae.

• Increase distance between unit and

receiver.

• Connect the unit into an outlet or a

circuit dierent from that to which the

receiver is connected.

BEFORE SETTING SURFACE CONTROLS

CAUTION

Although induction cooking zones do not pro-

duce heat, they can become hot from contact

with hot cookware. Burns may occur if a cooking

zone or the surrounding area is touched before it

has cooled to a safe temperature.

NOTE

Be sure to read detailed instructions for induction

cooktop cleaning in the “Care and Cleaning” sec-

tion and “Before You Call” checklist section of this

Use and Care Manual.

Sounds

The magnetic ﬁeld over the induction cooking zone

may cause cookware to vibrate, creating a buzzing

or humming noise. These sounds are not unusual,

especially at high settings.

Cookware that is not

perfectly ﬂat on the

bottom may vibrate

slightly against the

cooktop.

A loose handle may

vibrate in its socket.

Multi-material cookware

may allow small vibra-

tions in its structure.

Figure 1: Induction sounds

Sounds are less likely to occur with heavier, higher

quality cookware.

An induction cooktop may also produce faint click-

ing sounds from the electronic switches that main-

tain the desired cooking temperature. You may

also hear a fan that cools the electronics inside the

cooktop.

How does induction work?

Most cooking uses radiant heat that must pass

through the cookware to get food hot. Induction is

a process that induces heat with an energy reac-

tion. When each cooking zone is turned on, power

goes to a coil under the cooktop. The powered

coil creates an electromagnetic ﬁeld. The electro-

magnetic ﬁeld reacts with compatible materials in

cookware, creating heat in the cookware itself. The

power level controls the heating level, delivering

precise results.

Induction Beneﬁts

Because heat starts in the cookware instead of the

cooktop, induction oers several advantages.

Cleaner cooking: Because induction works by

heating the cookware and not the cooktop, spills

don’t cook or stick to the surface.

Cooler Cooktop: An induction cooktop will be

cooler when you remove cookware than a con-

ventional cooktop would be. The only radiant heat

produced in induction is from the cookware itself,

so the kitchen stays cooler, too.

Fast Heating: Cookware will heat up faster than on

a conventional electric cooktop. Pay close atten-

tion to avoid scorching food when starting to cook.

You may need to use a lower setting for cooking

food than you are used to.

Precise Control: The heat going into the cookware

will change immediately when you change the set-

ting of the cooking zone.

Even Heating: Cookware will typically heat more

evenly on an induction cooktop, so you are less

likely to have hot or cool spots in the cookware.

Energy Eciency: Because induction creates heat

directly in the pan, it uses less electricity than a

conventional cooktop.

Before Using Your Cooktop

Before using your cooktop for the ﬁrst time, apply

a ceramic cooktop cleaning cream (available in

most hardware, grocery, and department stores)

to the ceramic surface. Clean and bu with a clean

paper towel. Cooktop cleaning creams leave a

protective ﬁnish on the glass that will make clean-

ing easier when the cooktop is soiled from cooking

and help prevent scratches and abrasions.

10 BEFORE SETTING SURFACE CONTROLS

Using Proper Cookware

The size and type of cookware used will inﬂuence

the heat setting needed for best cooking results.

Be sure to follow the recommendations for using

proper cookware as illustrated in Figure 2.

Figure 2: Testing cookware

Check for ﬂatness by ro-

tating a ruler across the

bottom of the cookware

(see Figure 1). Cookware

should have ﬂat bot-

toms that make good

contact with the entire

surface of the heating

element (see Figure 2).

Cookware Material Types

Cookware material is especially important when

using an induction cooktop. The cookware must

contain magnetic iron or steel to work on an in-

duction cooktop. Common materials for induction

cookware include the following:

• Stainless Steel - Slow heat conductor. Durable,

easy to clean, and resists staining. Some types

of stainless steel will not work on an induction

cooktop. Use the magnet test (see “Figure 4:

Magnet test”) to check stainless steel cookware.

• Cast Iron - A slow heat conductor that retains

heat very well. Cooks evenly once cooking tem-

perature is reached.

• Porcelain-enamel on metal - Heating charac-

teristics will vary depending on the base ma-

terial. Porcelain-enamel on a compatible metal

will work on an induction cooktop. Use the

magnet test to check porcelain-enamel cook-

ware.

To see if a piece of cookware will work on your

induction cooktop, try to stick a magnet to it. If the

magnet clings ﬁrmly to the bottom of the cook-

ware, the cookware will work on your induction

cooktop

Cookware sold as induc-

tion-ready will often have a

symbol printed on the bottom

by the manufacturer.

Figure 3: Induction symbol

The Magnet Test

To see if a piece of cookware will work on your

induction cooktop, try to stick a magnet to it (see

Figure 2).

If the magnet clings ﬁrmly to the bottom of the

cookware, it will work on your induction cooktop.

If the magnet clings weakly or not at all, the cook-

ware will not heat up on your induction cooktop.

Magnet

Sticks

Magnet

Falls

Figure 4: Magnet test

CAUTION

Proper cookware on an operating induction cook-

ing zone will heat up very quickly. If an empty

piece of cookware is left on an operating induc-

tion cooking zone, the rapid change in tempera-

ture may warp or damage the cookware.

Do NOT place hot cookware on the control panel.

The heat may damage the electronic parts.

Figure 5: Keep hot cookware away from controls

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