Electrolux E36EC75ESS Manuel utilisateur

2Finding Information

MAKE A RECORD FOR FUTURE USE

Brand_______________________________________________________________

Purchase Date______________________________________________________

Model Number______________________________________________________

Serial Number______________________________________________________

QUESTIONS?

For toll-free telephone support in the U.S. and Canada:

1-877-4ELECTROLUX (1-877-435-3287)

For online support and internet product information:

www.electrolux.com

Post Office Box 212378, Augusta, Georgia 30917, USA

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The serial and model numbers are available on the serial plate located under the

cooktop.

Finding Information

TABLE OF CONTENTS

Finding Information ........................................... 2

Make a Record for Future use .......................... 2

Questions? ........................................................ 2

Safety ................................................................... 4

Important Safety Instructions .............................. 4

Setting Surface Controls ................................... 7

About the Ceramic Glass Cooktop...................... 7

About the Radiant Surface Elements .................. 7

Locations of the Radiant Surface Elements ......... 8

Surface Cooking Settings ................................... 8

Operating the Single Surface Radiant Elements . 9

Operating the Dual Surface Radiant Elements .. 10

Operating the Bridge Surface Radiant Element . 11

Hot Surface Indicator Lights .............................. 11

Surface Cooking utensils .................................. 12

Using the Griddle ............................................. 12

General Care & Cleaning .................................. 13

Care & Cleaning Table .................................... 13

Cooktop Cleaning and Maintenance ................ 14

Cleaning Recommendations for the

Ceramic Glass Cooktop .............................. 14-15

Care & Cleaning of Stainless Steel ................... 15

Solutions to Common Problems ..................... 16

Entire Cooktop Does Not Operate.................... 16

Surface Element Does Not Heat ...................... 16

Surface Element Too Hot or Not Hot Enough ... 16

Food Not Heating Evenly ................................ 17

Scratches or Abrasions on Ceramic

Glass Cooktop Surface .................................... 17

Metal Marks on Ceramic Glass

Cooktop Surface .............................................. 17

Brown Streaks and Specks on Ceramic Glass

Cooktop Surface .............................................. 17

Areas of Discoloration on Ceramic

Glass Cooktop Surface .................................... 18

Notes .................................................................. 19

Warranty Information ....................................... 20

4Safety

IMPORTANT SAFETY INSTRUCTIONS

Please read all safety instructions before using your new Electrolux cooktop.

• Remove all tape and packaging wrap before using the appliance. Destroy the

carton and plastic bags after unpacking the appliance. Never allow children to play

with packaging material.

• Proper Installation. Be sure your appliance is properly installed and grounded by

a qualified technician in accordance with the National Electrical Code No. 70 -

latest edition in the United States, or CSA C22.1, Part 1 in Canada, and local code

requirements. Install only per installation instructions provided in the literature package

for this appliance.

Ask your dealer to recommend a qualified technician and an authorized repair service. Know

how to disconnect the electrical power to the appliance at the circuit breaker or fuse box in

case of an emergency.

• User Servicing. Do not repair or replace any part of the appliance unless specifically

recommended in the manuals. All other servicing should be done only by a qualified

technician to reduce the risk of personal injury and damage to the appliance.

• Never modify or alter the construction of an appliance such as removal of panels, wire

covers or any other permanent part of the appliance.

• Storage on Appliance. Flammable materials should not be stored near surface units.

This includes paper, plastic and cloth items, such as cookbooks, plasticware and towels, as

well as flammable liquids. Do not store explosives, such as aerosol cans, on or near the

appliance. Flammable materials may explode and result in fire or property damage.

• Do not leave children alone. Children should not be left alone or unattended in the

area where an appliance is in use. They should never be allowed to sit or stand on any part

of the appliance.

WARNINGWARNING

WARNING

To reduce the risk of fire, electrical shock, or injury when using your electric cooktop, follow basic

precaution including the following:

CACA

CAUTIONUTION

UTIONUTION

UTION

Do not store items of interest to children in the cabinets above the appliance. Children climbing on the

cooktop to reach items could be seriously injured.

Safety

• DO NOT TOUCH SURFACE UNITS OR AREAS NEAR THESE UNITS. Surface units may

be hot even though they are dark in color. Areas near surface units may become hot

enough to cause burns. During and after use, do not touch, or let clothing or other

flammable materials touch these areas until they have had sufficient time to cool. Among

these areas are the cooktop and areas facing the cooktop.

• Wear Proper Apparel. Loose-fitting or hanging garments should never be worn

while using the appliance. Do not let clothing or other flammable materials contact hot

surfaces.

• Do Not Use Water or Flour on Grease Fires. Smother the fire with a pan lid, or use

baking soda, a dry chemical or foam-type extinguisher.

• When heating fat or grease, watch it closely. Fat or grease may catch fire if allowed to

become too hot.

• Use Only Dry Pot holders. Moist or damp pot holders on hot surfaces may result in

burns from steam. Do not let the pot holders touch hot surface units. Do not use a towel or

other bulky cloth instead of a pot holder.

• Do Not Heat Unopened Food Containers. Buildup of pressure may cause the container

to burst and result in injury.

IMPORTANT. Do not attempt to operate the cooktop during a power failure. If the power

fails, always turn off the cooktop. If the cooktop is not turned off and the power resumes, the

cooktop will begin to operate again. Food left unattended could catch fire or spoil.

IMPORTANT SAFETY INSTRUCTIONS FOR USING YOUR COOKTOP

• Know which knob controls each surface unit.

• Clean the appliance regularly to keep all parts free of grease that could catch fire.

Exhaust fan ventilation hoods and grease filters should be kept clean. Do not allow grease to

accumulate on hood or filter. Greasy deposits in the fan could catch fire. When flaming food

under the hood, turn fan on. Refer to hood manufacturer's instructions for cleaning.

•Use Proper Pan Size. This appliance is equipped with one or more surface units of different

sizes. Select utensils having flat bottoms large enough to cover the surface unit. The use of

undersized utensils will expose a portion of the surface heating unit to direct contact and may

result in ignition of clothing. Proper relationship of utensil to element will also improve

efficiency.

WARNINGWARNING

WARNING

Never use your appliance for warming or heating the room.

6Safety

• Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface

Units. To reduce the risk of burns, ignition of flammable materials, and spillage due to

unintentional contact with the utensil.

• Never Leave Surface Units Unattended. Boilovers cause smoking and greasy spillovers

that may ignite, or a pan that has boiled dry may melt.

• Protective Liners. Do not use aluminum foil to line any part of the appliance. Only use

aluminum foil as recommended for baking if used as a cover placed on the food. Any other use

of protective liners or aluminum foil may result in a risk of electric shock or fire or short circuit.

• Glazed Cooking Utensils. Only certain types of glass, glass/ceramic, ceramic,

earthenware, or other glazed utensils are suitable for range top service without breaking due

to the sudden change in temperature. Check the manufacturer's recommendations for

cooktop use.

• Do Not Use Decorative Surface Element Covers. If an element is accidentally turned on,

the decorative cover will become hot and possibly melt. Burns will occur if the hot covers are

touched. Damage may also be done to the appliance.

• Ventilating hood. The ventilating hood above your cooking surface should be cleaned

frequently, so the grease from cooking vapors does not accumulate on the hood or filter.

FOR CERAMIC-GLASS COOKTOP ONLY

• Do Not Clean or Operate a Broken Cooktop. If cooktop should break, cleaning solutions

and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact

a qualified technician immediately.

• Clean Cooktop with Caution. If a wet sponge or cloth is used to wipe spills on a hot cooking

area, be careful to avoid a steam burn. Some cleaners can produce harmful fumes if applied

to a hot surface.

• Do Not Place Hot Cookware on Cold Cooktop Glass. This could cause glass to break.

• Do not slide pan across the cooktop surface. They may scratch the cooktop surface.

• Do Not Let Pans Boil Dry. This may cause permanent damage in the form of breakage,

fusion, or marking that can affect the ceramic-glass cooktop. (This type of damage is not

covered by your warranty).

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Save these important safety instructions for future reference.

IMPORIMPOR

IMPORTT

TANT SAFETY NOANT SAFETY NO

ANT SAFETY NOANT SAFETY NO

ANT SAFETY NOTICETICE

TICETICE

TICE

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to

publish a list of substances known to the state to cause cancer, birth defects or other reproductive

harm, and requires businesses to warn customers of potential exposure to such substances.

Setting Surface Controls

ABOUT THE CERAMIC GLASS COOKTOP

The ceramic cooktop has radiant surface elements located below the

surface of the glass. The design of the ceramic cooktop outlines the

area of the surface element underneath. Make sure the diameter of the

pan matches the diameter of the element outline on the cooktop (See

Figure).

Heat is transferred up through the surface of the cooktop to the

cookware. Only flat-bottom cookware should be used. The type and

size of cookware, the number of surface elements in use and their

settings, are all factors that will affect the amount of heat that will

spread to areas beyond the surface elements. The areas surrounding

the elements may become hot enough to cause burns.

ABOUT THE RADIANT SURFACE ELEMENTS

The element temperature rises gradually and evenly. As the temperature rises, the element

will glow red. To maintain the selected setting, the element will cycle on and off. The heating

element retains enough heat to provide a uniform and consistent heat during the off cycle.

For efficient cooking, turn off the element several minutes before cooking is complete. This

will allow residual heat to complete the cooking process.

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Radiant elements have a limiter that allows the element to cycle on and off, even at the HI

setting. This helps to prevent damage to the ceramic glass cooktop. Cycling at the HI

setting is normal and can also occur if the cookware is too small for the radiant element or

if the cookware bottom is not flat (Refer to page 12 for using correct cookware instructions

with the cooktop).

Please read detailed instructions for ceramic glass cooktop cleaning in the General Care

& Cleaning section and Solutions to Common Problems section of this Use and Care

Guide.

Cooktop Appearance

Cooktop radiant areas that heat

8Setting Surface Controls

LOCATIONS OF THE SURFACE RADIANT ELEMENTS

Your appliance is equipped with radiant surface burners with 4

different wattage ratings. The ability to heat food quicker and in

larger volumes increases as the element wattage increases.

The radiant surface elements are located on the cooktop as

follows (See Figure):

- 2 smaller 6 inch radiant elements located at the right and left

rear positions;

-2dual 6 or 9 inch radiant elements located at the right and

left front positions;

-27 inch radiant elements located at both the center front

and rear position;

- one Bridge radiant element located between center front and

rear elements.

SURFACE COOKING SETTINGS

Use the chart to determine the correct setting for the kind of food you are preparing. The

Simmer settings are used to simmer and keep larger quantities of foods warm such as

stews and soups. The lower Simmer settings are ideal for delicate foods and melting

chocolate or butter.

Note: The size and type of cookware used will influence the setting needed for best cooking

results.

Recommended Settings for Surface Elements

Setting Type of Cooking

HIGH (HI) Start most foods, bring water to a boil, pan broiling

MEDIUM HIGH (8-10) Continue a rapid boil, fry, deep fat fry

MEDIUM (6) Maintain a slow boil, thicken sauces and gravies, steam

vegetables

MEDIUM LOW (2 - 4) Keep foods cooking, poach, stew

LOW (LO) Keep warm, melt, simmer

Setting Surface Controls

OPERATING THE SINGLE SURFACE RADIANT ELEMENTS

The cooktop has single radiant surface elements at 3 locations; the right, center and left

rear (Figure 1) element positions.

To Operate the Single Surface Element

1. Place correctly sized cookware on the radiant surface element.

2. Push in and turn the surface control knob in either direction to the

desired setting (Figure 2). Turn the knob to adjust the setting if

desired. Start most cooking operations on a higher setting and then

turn to a lower setting to finish cooking. Each surface element provides

a constant amount of heat at each setting. A glowing red surface

heating area extending beyond the bottom edge of the cookware

indicates the cookware is too small for the surface heating area.

3. When cooking has completed, turn the surface control knob to OFF

before removing the cookware. Note: The Hot Surface Indicator light

will come on when the control knob is turned on and will continue to

glow until the glass cooktop has cooled down to a moderate level. The

light may remain on even though the controls are turned OFF.

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See page 8 for recommended control settings.

CACA

CAUTIONUTION

UTIONUTION

UTION

Radiant surface elements may appear to have cooled after they have been turned off. A hot surface

indicator light will come on and will continue to glow until the glass cooktop has cooled down to a

moderate level. The glass surface may still be hot and burns may occur if the glass surface is

touched before the indicator light has turned off.

Do not place plastic items such as salt and pepper shakers, spoon holders or plastic wrappings on

top of the range when it is in use. These items could melt or ignite. Potholders, towels or wooden

spoons could catch fire if placed too close to the surface elements.

Right Rear, Center Rear and

LeftRearElements

Figure 1

Figure 2

10 Setting Surface Controls

OPERATING THE DUAL SURFACE RADIANT ELEMENTS

The cooktop is equipped with dual radiant surface element located at the right & left front

(See Figure 1 or 3) positions. Symbols on the knob are used to indicate which coil of the

dual radiant element will heat. The symbol indicates that only the inner coil will heat

(Figure 1). The symbol indicates that both inner and outer coils will heat (Figure 3). You

may switch from either coil setting at any time during cooking.

To Operate the Dual Surface Element:

1. Place correctly sized cookware on the dual surface

element.

2. Push in and turn the control knob counterclockwise

(See Figure 2) for smaller cookware or clockwise

(See Figure 4) for larger cookware.

3. Turn the knob to adjust the setting if needed. Start

most cooking operations on a higher setting and

then turn to a lower setting to finish cooking. Each

surface element provides a constant amount of heat

at each setting. A glowing red surface heating area

extending beyond the bottom edge of the cookware

indicates the cookware is too small for the surface

heating area.

4. When cooking has completed, turn the surface

control knob to OFF before removing the cookware.

Note: The Surface Indicator light will come on when

the control knob is turned on and will continue to

glow until the glass cooktop has cooled down to a

moderate level. The light may remain on even though

the controls are turned OFF.

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Seepage 8 forrecommended control settings.

Figure 1

Figure 2

Figure 3

Figure 4

CACA

CAUTIONUTION

UTIONUTION

UTION

Radiant surface elements may appear to have cooled after they have been turned off. A hot surface

indicator light will come on and will continue to glow until the glass cooktop has cooled down to a

moderate level. The glass surface may still be hot and burns may occur if the glass surface is

touched before the indicator light has turned off.

Do not place plastic items such as salt and pepper shakers, spoon holders or plastic wrappings on

top of the range when it is in use. These items could melt or ignite. Potholders, towels or wooden

spoons could catch fire if placed too close to the surface elements.

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