Electrolux E30EC65ESS1 Manuel utilisateur

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9/8 200 625 (0505) Rev. B

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Purchase Date

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........................................................................................................................................................................................................................For tolbfree telephone support in the U.S. and Canada:

1o877-4ELECTROLUX (1-877-435-3287)

For online support and [nternet product information:

www.electrolu×°corn

@2005 Electrolux Home Products, Inc.

Post Office Box 212378, Augusta, Georgia 30917, USA

TABLEO/©ONH

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Finding Infocmation ..........................................2-3

Makea RecordforFutureuse.................................2

Questions?...............................................................2

Safety ..................................................................4-6

importantSafetyinstructions.....................................4

Setting SucfaeeContcob ................................7-13

AbouttheCeramicGlassCooktop............................7

AbouttheRadiantSurfaceElements.........................7

LocationsoftheRadiantSurfaceEbments...............8

SurfaceCookingSettings..........................................8

TheElectronicSurfaceElement

Control(ESEC)........................................................9

OperatingtheSingleSurfaceRadiantElements...... 10

OperatingtheDua!SurfaceRadiantEbments.........11

OperatingtheTripleSurfaceRadiantElement........12

SurfaceCookingutensils........................................13

CookwareMaterialTypes......................................13

GenecalCace& Cleaning...............................14-16

Care&CleaningTable...........................................14

CooktopCleaningandMaintenance.......................15

CbaningRecommendationsforthe

CeramicGlassCooktop.....................................15=16

Care&Cleanin9dStainlessSteel.........................16

Solutions to Common Pcobbme..................17-19

EntireCooktopDoesNotOperate..........................17

SurfaceElementDoesNotHeat.............................17

SurfaceEbmentTooHotor NotHotEnough..........17

FoodNotHeatingEvenly.......................................18

ScratchesorAbrasionsonCeramic

GlassCooktopSurface...........................................18

MetalMarksonCeramicGlass

CooktopSurface....................................................18

BrownStreaksandSpecksonCeramicGlassCooktop

Surface..................................................................18

AreasofDiscolora%nonCeramic

GlassCooktopSurface...........................................19

WaccantyInfocmation.........................................20

IIIM ANTS£FE IIINS U ONS

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o Remove aHtape and packaging wrap before using the appliance. Destroy the carton

and plastic bags after unpacking the appliance. Never allow children to play with

packaging material,

o Proper Installation. Be sure your appliance is properJy installed and grounded by a

qualified technician in accordance with the NationaJ ElectrieaJ Code No. 70 -tatest

edition in the United States, or CSA 022.1, Part 1 in Canada, and tocaJ code

requirements. Install only per installation instructions provided in the literature package for

this appliance,

Ask your dealer to recommend a qualified technician and an authorized repair service, Know

how to disconnect the electrical power to the appliance at the circuit breaker or fuse box in

case of an emergency,

User Servicing. Do not repair or reptace any part of the appliance unless specifically

recommended in the manuaJs. All other servicing should be done only by a qualified

technician to reduce the risk of personal injury and damage to the appliance,

Never modify or aJter the construction of an appJia rice such as removaJ of panets, wire

covers or any other permanent part of the appliance.

Storage on Appliance. Flammable materiaJs shouJd not be stored near surface units.

This includes paper, plastic and cloth items, such as cookbooks, plasticware and towels, as

well as flammable liquids, Do not store explosives, such as aerosol cans, on or near the

appliance, Flammable materials may explode and result in fire or property damage,

, Donotteavechildrenalone,Childrenshouldnotbeteftaloneorunattendedin the

areawhereanapplianceis in use.Theyshouldneverbeallowedtositorstandonany

partoftileappliance,

o DONOTTOUCHSURFACEUNITSORAREASNEARTHESEUNITS.Surfaceunitsmay

behoteventhoughtheyaredarkincolor,Areasnearsurfaceunitsmaybecomehotenough

tocauseburns,Duringandafteruse,donottouch,orletclothingorotherflammablematerials

touchtheseareasuntiltheyhavehadsufficienttimetocool,Amongtheseareasarethe

ceoktopandareasfacingthecooktop,

oWear Proper Apparet. Loose-fitting or hanging garments shoutd never be worn while

using the appliance. Do not let clothing or other flammable materials contact hot surfaces,

o Do Not Use Water or Flour on Grease Fires. Smother the fire with a pan tid, or use

baking soda, a dry chemica! or foam-type extinguisher.

o When heating fat or grease, watch it cloeety. Fat or grease may catch fire if allowed to

become too hot,

o Use Onty Dry Pot holders, Moist or damp pot holders on hot surfaces may reeuJt in

burns from steam. Do not let the pot holders touch hot surface units, Do not use a towel or

other bulky cloth instead of a pot holder.

o Do Not Heat Unopened Food Containers. Buitdup of pressure may cause the container

to burst and result in injury.

]MPORTANT. Donotattempttooperatethecooktopdur]ngapowerfai_ute, If the power

falls, always turn off the cooktop. Ifthe coektop is not turned off and the power resumes, the

cooktop will not operate and an error message will be displayed,

IMPORTANT SAFETY INSTRUCTIONS FOR USING YOUR COOKTOP

o Know which knob controls each surface unit.

o Clean the appJiance reguJaHy to keep aH parts free of grease that couJd catch fire.

Exhaust fan ventilation hoods and grease filters should be kept clean, Do not allowgrease to

accumulate on hood or filter, Greasy deposits in the fan could catch fire, When flaming food

under the hood, turn fan on, Refer to hood manufacturer's instructions for cleaning,

o Use Proper Pan Size, This appliance is equipped with one or more surface units of different

sizes, Select utensils having fiat bottoms large enough to cover the surface unit, The use of

undersized utensils will expose a portion of the surface heating unit to direct contact and may

result in ignition of clothing, Proper relationship of utensil to element will also improve

efficiency,

o UtensilHandles Should Be Turned inward and Not Extend Over Adjacent Surface

Units, To reduce the risk of burns, ignition of fiammabHe materiaHs, and spHHagedue to

unintentionaH contact with the utensil,

Never Leave Surface Units Unattended. BoHovers cause smoking and greasy spHHovers

that may ignite, or a pan that has boiled dry may merit,

Protective Liners. Do not use aHuminum foil to Hne any part of the appliance, OnHyuse

aHuminumfoil as recommended for baking ifused as a cover pHacedon the food, Any other use

of protective Hinersor aHuminumfoiHmay resuHtin a risk of eHectricshock or fire or short circuit,

GJazed Cooking Utensils, OnHy certain types of gHass, gHass/ceramic, ceramic,

earthenware, or other gHazedutensiHsare suitabHefor range top service without breaking due

to the sudden change in temperature, Check the manufacturer's recommendations for

cooktop use,

Do Not Use Decorative Surface Element Covers. if an element is accidentally turned on,

the decorative cover will become hot and possibly melt, Bums will occur ifthe hot covers are

touched, Damage may also be done to the appliance,

• Ventilating hood. The ventilating hood above your cooking surface should be cleaned

frequently, so the grease from cooking vapors does not accumulate on the hood or filter,

FOR CERAMIC-GLASS COOKTOP ONLY

Do Not Clean or Operate a Broken Cooktop. Hfcooktop shouHdbreak, cHeaning soHutions

and spiHHoversmay penetrate the broken cooktop and create a risk of eHectricshock, Contact

a quaHifiedtechnician immediateHy,

CJean Cooktop with Caution. if a wet sponge or cloth is used to wipe spills on a hot cooking

area, be careful to avoid a steam burn, Some cleaners can produce harmful fumes ifapplied

to a hot surface,

Do Not Place Hot Cookware on Cold Cooktop Glass. This couHdcause gHassto break,

Do not slide pan across the cooktop surface. They may scratch the cooktop surface,

,Do Not Let Pans Boll Dry. This may cause permanent damage in the form of breakage,

fusion, or marking that can affect the ceramic=gHass cooktop, (This type of damage is not

covered by your warranty).

ABOUTTHEC AMIICASSOOOK P

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The ceramic cooktop has radiant surface elements located below the

surface of the glass, The design of the ceramic cooktop outlines the area

of the surface element underneath, Make sure the diameter of the pan

matches the diameter of the element outline on the cooktop (See Figs, 1

a2),

Heatis transferred up through the surface of the cooktopto the cookware,

Only flat-bottom cookware should be used, The type and size ofcookware,

the number of surface elements inuse and their settings are all factors that

will affect the amount of heat that will spread to areas beyond the surface

elements, The areas surrounding the elements may become hot enough

to cause burns.

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Fig,1-SO"Model-Co0ktopAppearance

ABOUTTHERADIII£NTSU ACE

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The element temperature rises gradually and evenly, As the temperature rises, the element wiii

9low red, To maintain the selected setting, the element will cycle OX and OFF, The heating

element retains enough heat to provide a uniform and consistent heat during the OFFcycle, For

efficient cooking, turn OFF the element several minutes before cooking is complete, This will ............................

allow residuaH heat to compHete the cooking process,

LOCATIONSOF°FHESURFACERADIANTELEMENTS

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30" cooktop

36" cooktop

Your cooktop is equipped with radiant surface burners with different wattage

ratings, The ability to heat food quicker and in UargervoUumes increases as

the eUementwattage increases,

The radiant surface eUements are Uocatedon the 30" cooktop as follows:

-2 small 6 inch radiant eUementsUocatedat the right and Ueftrear positions;

-2 duaJ5 to 7 inch radiant eUementsUocatedat the right and Ueftfront positions;

-1 triple 5, 7 or 9 inch radiant elements located at the center rear position;

The radiant surface elements are located on the 36" cooktop as follows:

-2 small 6 inch radiant elements located at the right and left rear positions;

-2 duaJ6 to 9 inch radiant elements located at the right and left front positions;

-1 triple 5, 7 or 9 inch radiant elements located at the center rear position;

SURFACECOOKINGSETF NGS

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Use the chart to determine the correct setting for the type of food you are preparing.

Recommended Settings for Surface Elements

Setting Type of Cooking

HIGH (HI) Start most foods; bring water to a boil and pan broiling,

MEDIUM HIGH (8-10) Continue a rapid boil; frying, deep fat frying,

MEDIUM (6) Maintain a slow boil; thicken sauces and gravies; steaming

vegetables,

MEDIUM LOW (2 - 4) Keep foods cooking; poaching and stewing,

LOW (LO) Keep warm, melting and simmering,

Note: The size and type of cookware used will influence the setting needed for best cooking

results.

°MEELECTRONICSURFACEELEMENTCON OL(ESEC/

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The Electronic Surface Element Control ("ESEC') feature includes 5

digital display windows, The ESEC feature provides a numeric digital

setting for the 5 radiant surface element positions on the cooktop, These

settings work the same way as normal knob setting indicators work

except the settings are displayed in digital windows (Figs, 1 thru 4),

The available ESEC Display Settings

The ESECcontrol provides various heat levels from Hi (Fig, 2) to Lo (Fig,

4) and OFF (Fig, 1), The settings between 9.5 and 3.0 decrease or

increase in increments of,5 (1/2), The settings between 3.0 and ! .2 are

Simmer settings which decrease or increase in increments of ,2(1/5) to

Lo (Figure 4_lowest Simmer setting) for more precise settings at lower

heat levels, Use the Recommended Surface Setting Chart to determine

the correct setting for the kind of food you are preparing,

Note: The size and type of cookware used will influence the setting

needed for best cooking results,

LO OFF HI

Fig, 1

OFF HI

Fig. 3

Fig, 2

Fig, 4

ESEC Power Failure Indicator f_essage (PF}

When the range isfirst plugged in or when the power supply to the range has been interrupted,

the ESEC control will display the message "PF" (Power Failure; See Fig, 5),After a few seconds

the "PF" message will disappear from the display,

ESEC Hot Element Indicator Message (HE}

After using any of the single, dual or triple radiant element positions the cooktop will become

very hot. Even after turning the control knob to OFF, the cooktop will remain hot for some time.

The ESEC control monitors the temperatu re ofthe cooktop and displays the message"H E" (hot

element) warning when the cooktop is still too hot to touch (See Fig.6). if the HE message

appears in the window, the control can still be turned ON again for use.

ESEC Error Indicator Message (Er)

An error message will be displayed (gnowing "E¢') at power up (or after a power failure) if ANY

of the surface control knobs were left in the ON positions (See Fig. 7). if a power failure should

occur, be sure to set all of the surface control knobs to the OFF position. This will reset the

surface controls.

Once the sutrace controls have been set to the OFF positions, the surface controls should return

to normal operation, ifthe surface controls do not function and the"E€' message remains in any

display after following these procedures, contact your authorized servicer for assistance.

Fig. 5

Fig, 6

Fig. 7

Fig.1

Fig.2

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O?EB£T NGTHES NGLESUBFAOEBAD ANTELEMENTS

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The cooktop has single radiant surface elements at 2 Iocationsl the right and left rear

(Figs. 1 & 2) element positions.

To Operate the Single Surface Element

1. Place correctly sized cookware on the radiant surface

element.

2. Push in and turn the surface control knob in either

direction to the desired setting using the ESEC digital

display window to verify (Fig.3). Turn the knob to adjust

the setting as needed.

3. Start most cooking operations on a higher setting and

then turn to a lower setting to finish cooking. Each

surface element provides a constant amount of heat at

each setting. A glowing red surface heating area extending

beyond the bottom edge of the cookware indicates the

cookware is too ernaH for the surface heating area.

4. When cooking has completed, turn the surface control

knob to OFF before removing the cookware. Note: The

surface" Element On" indicator lights wiii glow when one

or more elements are turned on. A quick glance at these

indicator lights when cooking is finished is an easy

check to be sure all surface elementsare turned off. Also,

the HE message will appear inthe displayafter turning the

control knob to 0 FF ifthe cooktop isstill hot and remain on

until the heating surface area has cooled sufficiently.

Fig. 3

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