Edge Craft Diamond Hone 601 Manuel utilisateur

MODEL 601 INSTRUCTIONS

Diamond Hone®Sharpener

for Food Slicer Blades

Read these instructions before use.

It is essential that you follow

instructions to achieve optimum results.

YOU MADE

A GOOD

CHOICE!

Chef’sChoice®, creator of the world’s finest knife sharpeners

brings you this easy to use, versatile diamond sharpener

designed to maintain slicer blades at factory sharpness. The

Model 601 will sharpen all blades supplied with Chef’sChoice®

slicers and virtually all blades up to ten (10) inch diameter on either

household or commercial grade slicers.

The unique Model 601 will sharpen quickly either plain edge or

serrated edge blades without removing the blade from the slicer.

Because it is unnecessary to handle the blade, the associated

safety concerns are minimized. The sharpener is operated manually,

remote from the blade with finger guards to protect your hand as

the 100% diamond abrasives shape the edge to its original factory

sharpness. You will find it comfortable to use this advanced

sharpener and you will be elated how easily the sharpened blades

will handle the tough slicing tasks.

UNDERSTANDING THE MODEL 601 SHARPENER

The Chef’sChoice®sharpener Model 601 is designed to sharpen slicing blades of

most household electric food slicers while the blade remains mounted on the slicer.

To sharpen the slicer blade, the sharpener is positioned as shown below (Fig.1) on

the food carriage where it is hand held simultaneously against the carriage push

bar and the thickness control plate. The carriage is then advanced and the

thickness control plate is adjusted to bring the sharpener’s diamond abrasive disk

into brief contact with the rear side of rotating blade edge. The rear edge facet of

the blade is thus sharpened, creating a small burr on the front side of the slicer

blade edge. That burr is then removed by the remotely actuated burr-removal pad

coated with ultra-fine diamond abrasive. These steps are described in detail in the

following sections.

Figure 1. Chef’sChoice®Model 601 sharpener is held securely as the slicer blade is sharpened.

Model 601

sharpener Food slicer

The Model 601, shown in Figure 2 and Figure 3, is designed to sharpen the slicer

blade facet at an angle of 30° measured to the face of the blade. Conventionally,

slicer blades have only one edge facet and it is located on the back side of the blade.

This sharpener is designed to sharpen either fine edge or serrated edge blades.

This sharpener is designed to sharpen only the blades of food slicers. It should not

be used to sharpen any other type of manual or power driven blades.

Height

adjustment

screw

harpening disk

Actuator rod for

de-burring pad

Figure 2. Chef’sChoice®Model 601 harpener.

De-burring pad

Finger pockets

harpening disk

De-burring pad

upport arm for

de-burring pad Actuator rod for

de-burring pad

Large end face

Figure 3. End view— Model 601.

USING THE SHARPENER

Before sharpening the slicer blade, clean the blade thoroughly, following the

manufacturers recommendations, but giving special attention to cleaning the

blade on each side of the cutting edge and the edge facet area. Caution:

Remember the edge may be very sharp. A tooth brush or a sponge wet with a mild

detergent can be used to clean the blade.

To sharpen the cutting blade of your electric food slicer:

1. With the power switch “ FF”, place the slicer on a stable counter top at a normal

comfortable operating height. It is important that the area be well lighted and

that the slicer blade and the sharpener be clearly visible.

2. Pull the food carriage back away from the blade and place the sharpener on

the carriage with its long face tightly against the carriage push bar as shown

in Figure 4. Place your four fingers in the finger pocket of the sharpener and

your thumb behind the push bar as shown.

Figure 4. Hold sharpener

securely against the

push bar.

Thickness

control plate

Thickness

control plate

Food

carriage

Food

carriage

Food

carriage

push bar

Food

carriage

push bar

3. Then open the thickness control plate fully to its maximum open position as

shown in Figure 5. While still holding the face of the sharpener against the

push bar, slide the sharpener left along the push bar until its end face contacts

and aligns with and against the thickness control plate as shown. The power

remains “ FF.”

4. Carefully advance the carriage as shown in Figure 6 toward the slicer blade

with your four fingers securely positioned in the fingers pocket and your thumb

behind the push bar as shown. Hold the sharpener against the push bar and

simultaneously against the thickness control plate. The sharpening disk should

now be positioned behind the slicer blade as shown in Figure 6 but not yet in

contact with the blade.

Figure 6. Move food

carriage forward to

position sharpening disk

behind the slicer blade

as shown.

Figure 5. lide blade

sharpener against

thickness control plate

(shown fully open).

5. Move the thickness control plate slowly toward the blade which will move

the sharpening disk into contact with the facet on the back of the blade edge

as shown in Figure 7. As necessary, advance or withdraw the food carriage

slightly to position the sharpening disk lightly in contact with the blade edge.

The blade edge should contact the diamond coated sharpening disk on the

forward section of the disk at a point as shown in Figure 7 and 8 above the

horizontal center of the disk.

6. Before turning on power to slicer blade, move the thickness control plate back

just slightly in order that the sharpening disk no longer touches the slicer

blade, keeping hands away from the blade.

7. Turn the slicer power switch “ N.”

8. Then, slowly advance the thickness control plate so that the sharpening disk

contacts the blade facet. When properly positioned, the sharpening disk will

rotate as it sharpens the blade edge. Adjust the pressure of the sharpening

disk against the blade edge by advancing the thickness plate slightly and hold

moderate pressure for about 10 seconds. Promptly withdraw the thickness

plate. Turn the power “ FF.” The blade should now be sharp, but the burr

created in this step must now be removed to maximize the edge sharpness.

Figure 7. Move

sharpening disk into

contact with its

blade edge.

REMOVING THE BURR

Sharpening of the blade facet leaves a small burr on the front side of the edge

which must be removed. To remove the burr:

1. Lift your thumb from behind the push bar and push the actuator rod, as in

Figure 8, forward toward your right which will move the de-burring pad to the

left. If the diamond coated pad does not touch the front edge of the blade,

move the food carriage forward so that the diamond coated de-burring pad

will contact the front side of the blade edge when it is actuated, see Figure 9.

2. Turn the power “ N.”

3. Move and hold the de-burring pad against the front side of the blade edge for

about 5 seconds. That is usually enough time to remove the burr. Release the

de-burring pad. Pull the food carriage away from the blade.

Figure 9. Removing

the burr.

Figure 8. licer blade

should contact

sharpening disk

as shown.

4. Turn the power “ FF.”

5. Verify that the burr has been eliminated. See Figures 10 and 11. If the burr

has not been fully removed, repeat the above burr-removal steps until the burr

is gone.

Remove the sharpener from the food carriage and clean the dark sharpening

debris from the area on each side of the blade edge. A tooth brush or a sponge

dampened with water works well. therwise that debris will likely appear on your

next slice of food.

TEST THE BLADE FOR SHARPNESS

With the power “ FF” and the blade stopped, lay a piece of plain paper (copier

stock weight) flat on the food carriage and against the thickness control plate, as

shown in Figure 12, in contact with the blade edge. Move hands and fingers back,

Figure 10. With the

power switch “OFF,”

check for burr carefully

as shown.

Figure 11. A burr is a

rough extension of the

edge. That must be

removed with the

deburring pad.

Burr

as shown, a safe distance from the slicer blade. Turn on the power and advance

the food carriage slowly so that the paper advances into the rotating blade edge.

The blade, if sharp, will slice the paper well as it is advanced. If it does not, you

should resharpen the blade and repeat this test.

ADJUSTMENT OF MODEL 601 FOR LARGER BLADES

The Model 601 is adjusted at the factory for use on slicer blades ranging in

diameter from approximately 61⁄2to 71⁄2inches in diameter.

For larger blades in the range of 71⁄2to 10 inches in diameter the sharpening blade must

be raised to its upper position. See Figure 13. This shows the sharpening disk in its

lowered and raised position. To move the disk from one position to the other position,

insert a regular blade screw driver into the slot in the screw head on the front side of

the disk and loosen the screw just enough that you can slide the disk upward. That

screw is retained by a nut that can be seen located on the inside of the supporting wall.

Figure 12.

Figure 13. Raising

position of

sharpener disk from

lower position (a) to

upper position (b).

Table des matières

Autres manuels Edge Craft Outils électriques

Edge Craft

Edge Craft Chef'sChoice 110 Manuel utilisateur

Edge Craft

Edge Craft Chef'sChoice 490 Manuel utilisateur

Edge Craft

Edge Craft Chef'sChoice 480KS Manuel utilisateur

Manuels Outils électriques populaires d'autres marques

AEG

AEG OMNI-JS Manuel utilisateur

SIP

SIP 01533 Manuel utilisateur

Ribimex

Ribimex PRS499 Manuel utilisateur

3M Fiber Optic Connector Crimp Tool Manuel utilisateur

Ryobi

Ryobi P524 Manuel utilisateur

ROJEK

ROJEK FSN 300A Manuel utilisateur

Kemper

Kemper 1740PRO Manuel utilisateur

WABCO

WABCO OptiTire Manuel utilisateur

EINHELL

EINHELL TE-MS 18/210 Li Manuel utilisateur

Orgapack

Orgapack OR-T 85 Guide rapide

TOUGHCUT

TOUGHCUT Diamond 400 Manuel utilisateur

Yaros

Yaros PB-3603 Manuel utilisateur

Fein

Fein BSS 2.0 E Guide de configuration

Baileigh Industrial

Baileigh Industrial SS-2725 Manuel utilisateur

Milwaukee

Milwaukee 2674-20 Manuel utilisateur

Fein

Fein BLs 1.6 Manuel utilisateur

Princess

Princess Electric Multi Sharpener Manuel utilisateur

FOREDOM

FOREDOM K.1050 Manuel