DeLonghi DFS 901SS Instructions de fonctionnement

DFS 901SS

Professional cooker

Before operating this cooker,

please read these instructions carefully

Users Operating Instructions

Dear Customer

Thank you for choosing one of our appliances which has been carefully designed and

built by our specialist staff and thoroughly tested to satisfy your cooking requirement.

We suggest that you read this Instruction Booklet so that you will understand fully how

to operate the appliances.

Please keep the booklet handy. You may wish to refer to it at a later date.

De Longhi

Contents

Model DFS 901SS

Page Number

Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

Features and technical data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Electronic clock/alarm . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

How to use the hob burners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

How to use the multifunction oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10

Important notes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16

After sales service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16

Do’s and do not’s . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17

Care and maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18

For the installer

Location . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

Fitting the adjustable feet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .24

Stability bracket . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .26

Provision for ventilation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .27

Gas installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .28

Conversion to LPG . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .30

Lubrication of the gas taps . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .33

Electrical installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .34

Introduction

Congratulations on your purchase of this Delonghi gas cooker which has been carefully

designed and produced to give you many years of satisfactory use.

Before using this appliance it is essential that the following instructions are carefully read and

fully understood.

We would emphasise that the installation section must be fully complied with for your safety

to ensure that you obtain the maximum benefits from your appliance.

Fig. 1

Assembling the backguard

1. Insert the side supports S and D into the backguard B (see fig. 1)

2. Insert the backguard group into the support guides in the cooker

3. The backguard can be removed for cleaning or fixed with a screw through the hole C.

This cooker has been designed, constructed and marketed in compliance with:

- safety requirements of EEC Directive “Gas” 90/396;

- safety requirements of EEC Directive “Low voltage” 73/23;

- protection requirements of EEC Directive “EMC” 89/336;

- requirements of EEC Directive 93/68.

Features and technical data

Fig. 2

Identification label

When you open the bottom

oven door the indentification

label is at the bottom right

hand side.

Gas burners

1. Double-ring burner (PB) 3,45 kW

2. Semi-rapid burner (SR) 1,90 kW

3. Rapid burner (R) 2,95 kW

4. Auxiliary burner (A) 1,00 kW

5. Semi-rapid burner (SR) 1,90 kW

6. Auxiliary burner (A) 1,00 kW

Multifunction oven

– Bottom element 2050 W

– Top element 1250 W

– Grill element 2200 W

– Circular element 2500 W

– Fan motor 25 W

– Oven lamp 15 W

– Rotisserie 4 W

– Usable oven volume 100 dm3

Control panel

Fig. 3

12345678910

CONTROL PANEL - Controls description

1. Electronic clock/alarm

2. Multifunction oven switch knob

3. Multifunction oven thermostat knob

4. Front left burner control knob

5. Rear left burner control knob

6. Front central burner control knob

7. Rear central burner control knob

8. Rear right burner control knob

9. Front right burner control knob

10. Rotisserie control knob

How to use the electronic clock

Fig. 4

The electronic programmer is a device

with the following functions:

– 24 hours clock with illuminated display

– Timing of oven cooking with automatic

switch-off (max. 99 minutes).

Electronic clock

Upon immediate connection of the oven

or after a mains failure, three zeros will

flash on the programmer panel.

To set the clock it is necessary to push the

button and then, within 7 seconds, the

or button until you have set the

correct time.

The clock will show zero after a mains

failure.

Attention: When the programmer display

shows three flashing zeros the oven

cannot be switched on.

The oven can be switched on when the

symbol is shown in the display.

Cooking with automatic

switch-off

The aim of this function is to automatically

stop the cooking after a pre programmed

time, for a maximum period of 99 minutes.

To set the cooking time, push the or

button until you obtain the desired

time in the display. The symbol AUTO

will be shown in the display. Then you

adjust the oven thermostat knob

according to the required temperature.

The oven will immediately start to operate

and will work for the pre programmed

time. The display shows the count down.

Clock time can be displayed by pressing

the button. Once the time has

elasped, the oven will switch off

automatically, the symbol AUTO will go

off and an intermittent buzzer, lasting 7

minutes, will start; this can be stopped by

pressing the button.

Important: Before the buzzer is

stopped switch off the oven manually.

To cancel the cooking program at any time

press the and buttons together and

release the button first.

Setting the frequency of

the alarm sound

The selection from 3 possibilities of

sound can be made by pressing the

button. Electronic alarm

The programmer can be used as an alarm

only for a maximum period of 99 minutes.

To set the alarm, push the or

button until you obtain the desired time in

the display. Once the time has elasped,

an intermittent buzzer, lasting 7 minutes,

will start; this can be stopped by pressing

the button.

Attention: If the bottom oven is

switched on when the buzzer starts, it

will be automatically switched off. For

it to operate furtherly you have to stop

the buzzer by pressing the button.

How to use the hob burners

Hob burners

Each hob burner is controlled by a

separate gas tap operated by a control

knob (fig. 5) which has 3 positions marked

on the control panel, these are:

– Symbol ●: tap closed (burner off)

– Symbol : High (maximum)

– Symbol : Low (minimum)

Push in and turn the knob anti-clockwise

to the selected position.

Low High

Lighting of the hob burners

To ignite the burner, the following instructions are to be followed:

1) Lightly press and turn the knob anti-clockwise, and position the knob indicator to the

symbol printed on the control panel (fig. 5).

2) Press the knob to operate the electric ignition; or, in the case of a mains failure light the

burner with a match or lighted taper.

3) Adjust the burner according to the setting required.

To turn the burner off, fully rotate the knob clockwise to the off position: ●.

The maximum setting of the control tap is for boiling, the minimum setting is for slow

cooking and simmering.

All working positions must be choosen between the maximum and minimum setting, never

between the maximum setting and the “OFF” position.

Fig. 5

Electric ignition

The sparks generated by the electrodes close to the burners will ignite the choosen

burner. Whenever the lighting of the burners is difficult due to peculiar conditions of

the gas features or supply, it is advised to repeat the ignition with the knob on

“minimum” position.

Burners Pan diameter

Auxiliary 16 cm

Semi-rapid 16 ÷ 22 cm

Rapid 20 ÷ 24 cm

Double-ring up to 30 cm

Fig. 6

Choice of burner

The burner must be choosen according to the diameter of the pans and energy required.

Saucepans with handles which are excessively heavy, in relationship to the weight of the

pan, are safer as they are less likely to tip.

Pans which are positioned centrally on burners are more stable than those which are offset.

It is far safer to position the pan handles in such a way that they cannot be accidentally

knocked.

When deep fat frying fill the pan only one third full of oil.

DO NOT cover the pan with a lid and DO NOT leave the pan unattended.

In the unfortunate event of a fire, leave the pan where it is and turn off all controls.

Place a damp cloth or correct fitting lid over the pan to smother the flames.

DO NOT use water on the fire.

Leave the pan to cool for at least 30 minutes.

Correct use of double-ring burner

The flat-bottomed pans are to be placed directly onto the pan-support.

To use the WOK you need to place the proper stand in order to avoid any faulty

operation of the double-ring burner (Fig. 6a - 6b).

Fig. 6a

WRONG

Fig. 6b

CORRECT

How to use the Multifunction oven

FUNCTION SELECTOR KNOB (Fig. 7)

Rotate the knob clockwise to set the oven

for one of the following functions.

THERMOSTAT KNOB (Fig. 8)

This only sets the cooking temperature

and does not switch the oven on.

Rotate clockwise until the required

temperature is reached (from 50 to

225°C).

OPERATING PRINCIPLES

Heating and cooking in the MULTI-FUNCTION oven are obtained in the following

ways:

a. by normal convection

The heat is produced by the upper and lower heating elements.

b. by forced convection

A fan sucks in the air contained in the oven muffle, which sends it through the

circular heating element and then sends it back through the muffle. Before the

hot air is sucked back again by the fan to repeat the described cycle, it envelops

the food in the oven, provoking a complete and rapid cooking.

It is possible to cook several dishes simultaneously.

c. by semi-forced convection

The heat produced by the upper and lower heating elements is distributed

throughout the oven by the fan.

d. by radiation

The heat is radiated by the infra red grill element.

e. by radiation and ventilation

The irradiated heat from the infra red grill element is distributed throughout the

oven by the fan.

Fig. 7 Fig. 8

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