DeLonghi EC330 Manuel utilisateur

instructions

Coffee Maker

EC330

Please retain these instructions for future reference

Coffee Maker 2

Thank you for choosing this coffee machine. To get the very

best out of your new coffee machine it is advisable to read

these instructions before using the appliance. This is the only

way to ensure optimum results and maximum safety.

Using for the first time

Before using the machine for the first time, wash all the acces-

sories in warm soapy water and rinse. For the best tasting coffee

the internal circuits must be flushed through at least five times.To

do this follow the instructions in the paragraph “How to prepare

espresso coffee” using just water.

Installation

• Place the coffee maker on flat work surface at a safe distance

from taps and sinks.

• Check that the voltage corresponds to that indicated on the

appliance rating plate.The appliance must always be connected

to a well-earthed socket rated at 10A minimum.The manufac-

turer is not liable for damage caused by inadequate earthing of

the appliance.

• In the event of incompatibility between the plug on the appli-

ance and the socket, have the plug replaced by a qualified pro-

fessional.

If the cable is damaged or requires replacing, contact a service

centre authorised by the manufacturer only.

• Never install the machine in an environment that can reach a

temperature less than or equal to 0°C (if the water in it

freezes, the coffee maker may be damaged).

Coffee Maker

MAX

fig. 1

fig. 2

fig. 3

fig. 4

fig. 5 fig. 6 fig. 7

Coffee Maker 4

How to prepare espresso coffee

Filling the water tank

To r emove the water tank lift the lid (fig.1) and simply pull

upwards (fig 2) and fill the tank at the sink (fig 3). Do not exceed

the MAX level on the water tank. The tank may also be filled with-

out removing it, simply by pouring water into it directly from a jug.

Replace the tank by connecting the valve at the bottom of the tank

with the hole in the base on the machine.

WARNING: it is completely normal for there to be water in the

compartment under the tank; as a result, this compartment should

be dried using a clean sponge.

Note: Do not operate the appliance without water in the tank

and always remember to fill the tank when the level drops to a

couple of centimetres from the bottom.

Preheating the coffee machine

To ensure your espresso coffee is dispensed at the right tempera-

ture it is essential that the coffee unit is preheated.

1. Press the ON/OFF button (fig. 4).

2. Attach the empty filter holder (without coffee) to the machine

by positioning it under the boiler outlet with the handle

towards the left (fig. 5). Push upwards and at the same time

turn the handle as far right as possible. It does not matter if the

handle is not centrally aligned with the machine, as long as the

filter holder is firmly attached to the appliance.

3. Position a cup under the filter holder. Use the same cup that

the coffee will be served in, so that it may be preheated.

Wait until the “OK” light comes on (fig. 6), then immediately

press the coffee knob (fig. 7).Allow the water to run until the

OK indicator light goes out, then stop the water by pressing the

coffee button again (fig. 7).

4. Empty the cup, wait until the “OK” pilot light comes on again

and repeat the whole operation one more time.

(It is normal for a small and harmless puff of steam to be given off

when removing the filter holder).

fig. 8

fig. 9

fig. 10

fig. 11

fig. 12

Coffee Maker

How to prepare espresso coffee

1. After carrying out the preheating of the machine as described

in the preceding section, in order to make just one cup of

espresso coffee, insert the 1-cup filter (the smaller of the two

provided) into the filter holder (Fig. 8) and fill it with one level

measuring spoon of ground coffee (fig. 9) – about 7 grams. If

you wish to prepare two cups of espresso coffee, use the 2-cup

filter (the larger of the two provided) and fill it with two less-

than-level measuring spoons of ground coffee (about 6+6

grams).

IMPORTANT: for correct operation, before adding the

ground coffee to the filter holder, make sure the filter is

free from ground coffee from the previous infusion.

2. Distribute the ground coffee evenly and press it lightly with the

coffee tamper (Fig. 10).

NOTE:Pressing the coffee is very important in order to prepare

a good coffee. However if you press too hard, coffee will come

out slowly and crema will be of a dark colour. If you press to

light, coffee will come out too fast and crema will be a very light

colour.

3. Remove any excess coffee from the rim of the filter holder.

Attach the filter holder to the machine by positioning the handle

to the left of the boiler outlet, then pushing upwards and turning

the handle to the right (as in preheating the machine fig. 5).

4. Place the cup or cups (cups can be preheated by rinsing under

hot water or heating on the cup warmer plate for 10 minutes)

on the removable drip tray (fig 11). Ensure that the cup or cups

line up with the dispensing holes on the filter holder. Press the

on/off button (fig. 4).

5. Wait until the “OK” light comes on (fig 6) then press the cof-

fee button (fig. 7). Once the required quantity of coffee has

been obtained, interrupt delivery by pressing the same button

again (fig. 7).

6. To detach the filter holder, turn the handle from right to left.

To avoid any splashing, do not detach the filter holder

while the machine is dispensing coffee.

7. To remove the used coffee lock the filter with the built-in lever

and let the coffee fall out by knocking the over turned filter

holder (fig. 12).

8. To turn the coffee machine off, press the ON/OFF button (fig.

4).

Coffee Maker 6

How to prepare coffee using pods

1. Preheat the machine as described in the ‘Preheating the Coffee

Machine’ section, attaching the coffee filter holder with 1 cup or

pod filter to the unit.This procedure ensures that the coffee is

delivered at a hotter temperature and that the seal of the hold-

er is more effective.

Note: Use pods which conform to the ESE standard: this will be

indicated on the packaging by the symbol as in fig. 13.

The ESE standard is a system accepted by the leading coffee pod

manufacturers, and allows espresso coffee to be prepared simply

and without any mess.

2. Place the small filter (1 cup or pods) in the filter holder, making

sure the projection is correctly inserted in the slot as shown in

fig. 8.

3. Insert a pod, centring it as far as possible on the filter (fig. 14).

Always follow the instructions on the pod pack to position the

pod on the filter correctly.

4. Attach the filter holder onto the machine, moving from left to

right (fig 5).

5. Proceed as in points 4, 5 and 6 of the previous section (how to

prepare espresso coffee using the filter holder for ground cof-

fee).

Important: should the coffee holder for pods be used after one

for ground coffee, it’s necessary to clear the ground coffee remain-

ing in the boiler outlet.This cleaning operation is necessary in

order to avoid water leakages.

How to make cappuccino

1. Prepare espresso coffee, using cups that are large enough for

cappuccinos

2. Press the steam button (fig. 15) and wait for the steam indicator

light to come on (fig. 16).The OK indicator light indicates that the

boiler has reached the ideal temperature for steam production.

3. In the meantime, fill a container with about 100 grams of milk for

each cappuccino to be prepared. Ideally use a small stainless steel

jug. The milk must be at refrigerator temperature (not hot!). In

choosing the size of the container, bear in mind that the milk

increases in volume by 2 or 3 times. NB:YOU ARE RECOMMENDED

TO USE SEMI-SKIMMED MILK AT REFRIGERATOR TEMPERATURE.

4. Place the container with the milk under the cappuccino maker.

5. Dip the cappuccino maker into the milk (fig. 17), taking care not

to immerse the raised line on the cappuccino maker (indicated by

the arrow in fig. 18).

fig. 13

fig. 14

fig. 15

fig. 16

fig. 17

fig. 18

fig. 19

fig. 21

fig. 22

Coffee Maker

Turn the steam knob at least a half turn anticlockwise (fig. 19).

Steam is given off by the cappuccino maker, giving the milk a

creamy frothy appearance.To obtain a creamier froth, dip the cap-

puccino maker into the milk and rotate the container with slow

movements from the bottom upwards.

6. When the required temperature is reached, interrupt steam

delivery by rotating the steam knob clockwise. Then press the

steam button (fig. 15).

8. Pour the frothed milk into the cups containing the espresso

coffee.Your cappuccino is now ready. If desired, add sugar and

sprinkle a little powdered chocolate or cinnamon on top of the

froth.

Note: to prepare more than one cappuccino, first make all the cof-

fees then at the end prepare the frothed milk for all the cappuccinos.

IMPORTANT: to ensure hygiene, you are recommended to

follow this procedure each time you make cappuccino to avoid

milk stagnating in the milk circuit.

1. Discharge a little steam for a few seconds by rotating the steam

knob (fig. 19).This empties any milk left inside the steam tube.

2. With one hand, hold the cappuccino tube firmly and with the

other unscrew the cappuccino maker itself by rotating clockwise

and extracting downwards (fig. 20).

3. Remove the nozzle from the steam tube by pulling it downwards

(fig. 21). Note: Metal of steam pipe may be hot!!!

4. Wash the cappuccino maker and steam nozzle thoroughly with

warm water.

5. Make sure the two holes indicated by the arrows in fig. 22 are not

blocked. If necessary, clean with a pin.

6. Replace the steam nozzle by inserting it onto the steam tube and

rotating firmly towards the top of the tube.

7. Replace the cappuccino maker by inserting it and rotating anti-

clockwise.

Producing hot water

1. Turn the appliance on by pressing the ON/OFF button (fig. 4).Wait

until the OK indicator light comes on (fig. 6).

2. Place a container under the cappuccino maker.

3.Press the coffee button (fig. 7) and at the same time open the

steam knob. Hot water is delivered from the cappuccino maker.

4. To interrupt the flow of hot water, close the steam knob by rotating

clockwise and press the coffee button again.

fig. 20

Coffee Maker 8

Cleaning and maintenance

Before performing any cleaning or maintenance operations, turn the

machine off, unplug it from the power socket and allow it to cool

down.

Cleaning the filter holder

About every 200 coffees, clean the filter holder of ground coffee as

follows:

• Remove the filter with crema enhancer

• Clean the inside of the filter holder. Never wash in a dishwasher.

• Remove the crema enhancer cup (fig. 23) by unscrewing in the

direction indicated by the arrow on the cap.

• Remove the crema enhancer from the container by pushing it

from the cap end (fig. 24).

• Remove the gasket (fig. 25).

•Rinse all components and clean the metal filter thoroughly in hot

water using a brush (fig. 26). Make sure the holes in the metal fil-

ter are not blocked. If necessary, clean with a pin (see fig. 27) or,

preferably, by burning the particles obstructing the holes over a

flame (TAKE CARE TO AVOID BURNS).

•Replace the filter and gasket on the plastic disk as shown in fig. 28.

Make sure to insert the pin on the plastic disk into the hole in the

gasket indicated by the arrow in fig. 28.

•Replace the assembly in the steel filter container (fig. 29), making

sure the pin is inserted in the hole in the support (see arrow in

fig. 29).

• Finally, screw on the cap.

Failure to clean as described above invalidates the guarantee.

Cleaning the boiler outlet

About every 200 coffees, the espresso boiler outlet must be cleaned

as follows:

• Make sure the appliance is not hot and that it is unplugged from

the mains;

•Using a screwdriver, unscrew the screw fixing the espresso boiler

outlet (fig. 30);

•Clean the boiler with a damp cloth;

•Clean the outlet thoroughly in hot water using a brush. Make sure

the holes are not blocked. If necessary, clean with a pin (fig.27).

•Rinse under running water, rubbing all the time.

fig. 23

fig. 24

fig. 25

fig. 26

fig. 27 fig. 28 fig. 29

•Replace the espresso boiler outlet, making sure the gasket is cor-

rectly positioned.

Failure to clean as described above invalidates the guarantee.

Other cleaning operations

1. Do not use solvents or detergents when cleaning the coffee

maker. Use a soft, damp cloth.

2. Remove the drip-trays, empty them and wash them periodically

ATTENTION: during cleaning, never immerse the unit in

water – it is an electrical appliance.

Descaling

It is advisable to clean the calcium from the machine every 200

cups of coffee. It is recommended that specific (store-bought)

products for descaling of espresso coffee machines be used. If such

products are not available, it is possible to proceed as follows:

1. Fill the tank with water using 1 litre of water;

2. Dissolve 2 spoonfuls (about 30 grams) of citric acid in the

water (available from chemists);

3. Press the ON/OFF button (fig. 4) and wait for the OK indicator

light to come on.

4. Make sure the filter holder is not attached and position a contai-

ner under the outlet.

5. Press the coffee button, half empty the tank and every now and

then rotate the steam knob to allow a little of the solution to run

off.Then switch off by pressing the button again.

6. Leave the solution to work for about 15 minutes, then run off the

rest of the water in the tank.

7. To eliminate residues of the solution and scale, rinse the tank well,

fill with clean water and replace in its housing. Press the coffee

button and operate the appliance until the tank is completely

empty;

8. Press the button again and repeat the last operation.

Repairs for malfunctioning caused by problems of calcium

build-up are not covered by the guarantee if the descaling

process described above is not carried out regularly.

Coffee Maker

fig. 30

Coffee Maker 10

PROBLEM POSSIBLE CAUSES SOLUTION

Problem solving

Espresso coffee no longer

comes out.

•Lack of water in the tank.

•The holes in the filter

holder are blocked.

•The outlet of the espres-

so boiler is blocked.

•The tank is badly inserted

and the valve at the bot-

tom is not open.

•Fill the water tank.

•Clean the holes in the

spouts.

•Clean as indicated in

the “Cleaning the

espresso boiler outlet”

section.

•Press the tank lightly so

as to open the valve at

the bottom.

Espresso coffee drips from

the edges of the filter

holder, instead of from its

holes.

•The filter holder is badly

inserted.

•The gasket of the espres-

so boiler has lost elastici-

ty.

•The holes in the filter

holder are blocked.

•Attach the filter holder

correctly by rotating

firmly as far as it will go.

•Have the espresso boil-

er gasket replaced at an

Service Centre

•Clean the holes in the

filter holder.

The espresso coffee is

cold.

•The ‘OK’ pilot light was not

on when the coffee deliv-

ery switch was pressed.

•The preheating was not

carried out.

•The cups were not pre-

heated.

•Wait until the OK pilot

light comes on.

•Carry out the preheat-

ing as indicated in the

“Preheating the coffee

unit” section.

•Preheat the cups by

rinsing them in hot

water.

The pump is too noisy. •The water tank is empty.

•The tank is inserted

wrongly and the valve at

the bottom is not open.

•Fill the water tank

•Press the tank lightly to

open the valve at the

bottom.

The coffee crema is light-

coloured (the coffee comes

out quickly from the

spout).

• The ground coffee has

not been pressed enough.

• The quantity of ground

coffee is scarce.

• The coffee is not ground

finely enough.

•Tamper the ground cof-

fee down more.

• Increase the quantity of

coffee.

•Only use coffee specifi-

cally ground for espres-

so coffee machines.

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