Defy OGS148 Manuel utilisateur
1
PAGE / CONTENTS
2 IMPORTANT INFORMATION
2 COMPLIANCE WITH LOCAL
REQUIREMENTS
3 SERVICE INSTALLER DETAILS
3 INSTALLATION BEFORE USE
4 GAS CONNECTION
6 RELOCATING BURNER CAPS
6 KNOW YOUR STOVE
7 LIGHTING THE BURNERS
7 LIGHTING THE OVEN
8 OVEN CONTROL
8 TEMPERATURE GUIDE
8 THE OVEN SHELF
CLEANING AND MAINTENANCE
10 SAFETY PRECAUTIONS
10 TROUBLE SHOOTING
11 SERVICE CENTRES
11 NOTES
12 WARRANTY
www.defy.co.za
GAS STOVE
OGS148
OWNER’S
MANUAL
LP Gas Safety Association
Safe Appliance
PERMIT NUMBER
1037-40/1-RSA-12-A
2
Important: Read these instructions for use carefully so as to familiarize yourself with
the appliance before connecting it to its gas container. Keep these instructions for
future reference.
Do not use the stove if it is damaged. Report the damage to your dealer, who will take the
necessary corrective action.
Please keep your sales invoice in a safe place. You may need it at a future date as proof of
purchase for warranty purposes.
IMPORTANT INFORMATION
COMPLIANCE WITH LOCAL REQUIREMENTS
2
FLEXIBLE HOSE - Not supplied.
Any hose that is used to connect the stove to the gas system shall comply with AN 1156
-2 or B 3212.
TEMPORARY INSTALLATION.
Flexible hose connection from the gas appliance to the cylinder can be made .
Ensure that pipe clamps are tightened correctly and are of good quality.
GAS CYLINDER - Not supplied.
For best results we recommend that gas cylinders with a minimum capacity of 19kg be
used.
REGULATOR - Not supplied.
A 2,8 kPa LPG gas regulator which complies with AN 1237 must be used.
PERMANENT INSTALLATION.
The appliance may only be installed by a Qualified Gas Fitter who is registered with the
LPG A A.
All registered Gas Fitters are issued with an identity card which carries their registration
number.
Make a note of this in the box provided on page 3
The Gas Fitter should also provide you with a written certificate after completion of the
work.
Failure to comply with the above will render the Warranty invalid.
1
The manufacturer of this product constantly strives for further improvement.
For this reason the specifications and design of the stove are subject to change
without notice.
3
Unbox the stove and remove all packaging and protective wrapping.
Adhesive residue may be cleaned off using benzine or alcohol and then rinsed with water.
Please ensure that you dispose of the packaging in a responsible manner. Plastic bags
should be cut up to prevent children playing with them and accidentally suffocating.
tand the stove on a solid flat and level floor capable of supporting it's weight without
flexing.
The stove should be located away from draught, direct
sunlight, cooling appliances and any
combustible materials such as curtains and plastic
containers.
The stove should have an air gap of at least 50mm.
around the back and sides for ventilation purposes and
a space of at least 850mm. above the cooking surface.
The gas pressure regulator should be accessible and
located near the stove.
Before the installer hands over the appliance be sure that you fully understand:
a) The position of the isolation or shut-off valve in the gas supply line to the appliance.
b) The requirements for safe operation of the appliance.
NOTE
This appliance is supplied ex-factory with jets and air settings for use with
Liquid Petroleum Gas ( LPG ) only.
Note: A stove without a flame failure device may only be used with a free standing
cylinder placed adjacent to but not closer than 300 mm to the stove.
RECORD INSTALLERS DETAILS HERE
INSTALLATION BEFORE USE
3
850mm
50mm 50mm
50mm
4
GAS CONNECTION
4
GAS SUPPLY
The stove has been designed to operate on Liquid Petroleum Gas.
Connecting hardware, gas bottles, regulators and hoses are not supplied with the stove.
These must be purchased and must comply with local by-laws.
GAS CONNECTION
Connect the gas hose, ensuring that no part of the gas hose touches the back
of the stove.
Plastic Hos 2 Hos clamps
Fl xibl 1/2" Pip 2 Wash rs
Wrong gas connection Correct gas connection
IMPORTANT
THE TOVE I MANUFACTURED TO OPERATE ON LIQUID PETROLEUM GA ( LPG)
ONLY.
LIQUID PETROLEUM GAS
Installation using a 1/2" Flexible Pipe
Pressure regulator
to gas bottle.
2.8kPa Pressure
1/2" Thread Flexible 1/2" Pipe
Installation using a plastic hose
2 washers
Inlet
elbow
Pressure regulator
to gas bottle.
2.8kPa Pressure
to hose Plastic hose 2 hose clamps
5
Loosen the nut and
remove the sealing ring and inlet coupling
1
Replace the sealing ring
and screw in the elbow
Using a washer,attach
one end of the pipe
to the elbow
Place a washer
over the internal thread
and attach the other end
of the pipe to the
gas pressure regulator
234
Connecting the Gas bottle to the stove using a flexible pipe
AFTER CONNECTION CHECK FOR ANY GAS LEAKS
Open the gas regulator and using a paint brush, apply some soapy water to all the
couplings and connections.
The formation of bubbles will indicate a gas leak.
Leaking gas may also be identified by a characteristic smell.
If a leak is detected, do not attempt to light a burner.
Check and tighten all the connections once more. If a leak is still evident, turn the gas off
and call the nearest Defy Service Centre for assistance.
Connecting the Gas bottle to the stove using a plastic hose
Fit the hose over
the inlet coupling
Tighten the hose
clamp
Fit the other end of the hose
to the pressure regulator
and tighten the hose clamp
21 3
1 2 3
Connecting the Gas bottle to the stove using a flexible pipe
6
KNOW YOUR STOVE
1. Hob lid.
Acts as splashback in the open position.
2. Burners and burner caps.
Removable and easy to clean.
3. Double pot stands.
Removable for easy cleaning.
4. Stainless steel hob.
5. Oven control knob
Five temperature levels
6. Burner control knobs.
Push and turn action prevents accidental
operation.
7. Oven
8. Oven shelf
1 shelf.
. Oven lighting port
Light oven at this point.
10 Oven door
11. Gas feed.
On back of stove.
1
4 2 3
6
8
7
5
10
11
5
RELOCATING THE BURNER CAPS
CORRECTLY
1 & 2. lot the burner body over the central
burner tube on the stove. Gently lower the
burner body into position.
3. Centralise and level the burner cap onto
the burner body. (The burner cap must be
positioned so that it rests centrally on the
burner body). Ensure that it is correctly
seated.
4. Refit the pot stands.
7
LIGHTING THE BURNERS
6
Push the
control knob in
1 2 3
Turn the control
knob anti-clockwise
until gas flow
is detected
Light the gas
at the burner
Adjust the flame to suit
by turning the control
knob to the desired
position
4
TO TURN THE GAS OFF, TURN THE CONTROL KNOB TO THE OFF ( 0 ) POSITION.
LIGHTING THE OVEN FOR ROASTING OR BAKING
7
5
Ensure that the
oven flame is
burning
Push the oven
control knob
in
2 3 4
Turn the oven control
knob anti-clockwise
until gas flow
is detected
Light the gas
at the bottom
burner port in
the oven
et the oven control
to the desired level
7
TO TURN THE GAS OFF, TURN THE CONTROL KNOB TO THE OFF ( 0 ) POSITION.
IMPORTANT:
WHEN THE OVEN IS IN USE, THE HOB LID MUST BE IN THE OPEN POSITION
1
Close the
oven door
6
Open the oven door
and hob lid
8
THE OVEN CONTROL
The oven control may be set to any of five heat levels to suit cooking require-
ments. ee guide below if temperature levels are not displayed on the control panel.
ROASTING
Roasting takes place in the lower part of the oven. It is recommended to pre-heat the oven
for about 10 minutes before placing a roast in the oven.
Remember that moderate temperatures will:
1. Ensure that meat cooks evenly.
2. Reduce weight loss and shrinkage.
3. Require less attention.
4. Reduce the amount of splatter and smoke release.
If a crispy texture is required, then it is best to increase the temperature towards the end of
the roasting process. electing the correct shelf position can also affect cooking. The
closer to the heat source, the higher the temperature. With a little experience, excellent
results may be obtained.
HIGH = Approximatel 290°C
MEDIUM HIGH = Approximatel 270°C
MEDIUM = Approximatel 250°C
MEDIUM LOW = Approximatel 220°C
LOW = Approximatel 180°C
THE OVEN SHELF
9
1) Pull the shelf until it stops.
2) Lift the shelf at the front edge and
continue to pull until the shelf is clear
of the runners.
3) Reposition the shelf in reverse order
The oven shelf may be set at one of 3 different levels depending on requirements.
8
9
CLEANING AND MAINTENANCE
10
GENERAL CLEANING
For your safety wait until the stove has cooled down before cleaning.
Use only liquid household cleaners and avoid abrasive powders,scouring pads and
caustic cleaners. Never use vinegar or lemon juice to remove blemishes.
Wipe down glass panels, cabinet, door, control knobs, trims and handles with a damp
soapy cloth. Rinse and dry with a clean, lint free cloth. Keep the dispersers, burners and gas
injectors clean by removing spills as soon as possible.
CLEANING THE OVEN
Use a hot, soapy, damp cloth to clean the oven. tubborn stains may require the use of a nylon
pad or scrubbing brush and a liquid household cleaner. The shelf(s) may be removed to
improve access.
DO NOT USE ABRASIVE POWDERS, CAUSTIC CLEANERS OR METAL SCOURING PADS.
Gas Jet Cleaning Procedure
• Every six months the gas jets on your hob should be cleaned
to ensure continued efficient and safe operation.
• This may be done using a Gas Jet Cleaning Kit which may be
purchased from your nearest Defy ervice Centre.
• The kit comprises of a sliding T-bar (A) a socket (B) and a
‘Classic pin’ (C).
• Fit the T-bar to the socket and remove the pot stands,
burner caps and burner bodies.
1. Insert the socket into the central tube of the burner so that it
locates over the brass gas jet at the bottom of the tube.
2. Gently loosen the brass gas jet by turning the socket in a anti-
clockwise direction.
3. Carefully lift the socket and loosened brass gas jet from the
central burner tube.
4. Insert the Classic pin into central hole of the jet and slide it up
and down until the jet is free of accumulated dirt.
5. Re-assemble in reverse order.
6. Clean all the burner jets in the manner described above.
JET CLEANING KIT
A
B
C
1
2
3
4
10
SAFETY PRECAUTIONS
11
1. From time to time check the condition of gas hoses, connections and the gas pressure
regulator.
2. Do not attempt to repair the stove yourself or allow an unqualified person to do so.
3. Contact the nearest Defy Service Centre if service is required.
4. Keep children away from the stove when it is in use.
5. Do not leave flammable materials near the stove.
6. Never pour water onto the stove.
7. Keep the kitchen well ventilated when the stove is in use.
8. Close the gas pressure regulator at night ( while you sleep ) or when you leave the
house.
9. Keep the gas bottle out of the kitchen if possible and in a well ventilated place.
10. Turn pot handles inwards so they will not protrude beyond the stove.
11. Never use the stove with the hob lid down. Do not lower the hob lid while the stove is
still hot.
12. Use oven gloves when removing hot dishes from the oven
13. Do not place a utensil directly on the oven floor.
14. Open and close the oven door gently to prevent the flame from blowing out.
15. In the event of a "burn back"- (when the flame burns back into the jet ) Turn off the
control valve to the affected burner immediately. Wait a few minutes and light the
burner in the normal manner. If burn-back occurs again, turn off the control valve to the
affected burner and call a ervice Technician. Do not use the appliance again until a
service technician has declared it safe to do so.
TROUBLE SHOOTING
12
BEFORE CALLING A SERVICE TECHNICIAN TO ASSIST WITH A PROBLEM,
PLEASE CHECK THE FOLLOWING:
1. Is there a gas supply to the stove ?
2. Are the burners free from dirt ?
3. Is the oven door open or has the flame blown out ?
4. Have the burners been assembled properly after cleaning.
5. Is the gas flow impeded ?
6. Is contamination in the burner assembly causing an obstruction or yellow flame ?
If you have followed the instructions and still have a problem please contact the nearest
DEFY SERVICE CENTRE. They are as close as your telephone and can help with the
operation of your stove or send a qualified technician to repair it.
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