Dash DTGS14 Caractéristiques techniques
MODEL DTGS14
unprocess your food
Instruction manual & recipe guide
TRUGLIDE ELITE
RAPID SKILLET
2 ∙ bydash.com ∙ table of contents
TABLE OF CONTENTS
table of contents ∙ bydash.com ∙ 3
TABLE OF CONTENTS
Important Safeguards ........................................................ 4-5
Parts & Features .................................................................. 6-7
Using Your Skillet..............................................................8-11
Maintenance ........................................................................ 12
Troubleshooting .................................................................. 13
Customer Support .............................................................. 14
Warranty ............................................................................... 15
TRUGLIDE ELITE
RAPID SKILLET
4 ∙ bydash.com ∙ important safeguards
IMPORTANT SAFEGUARDSIMPORTANT SAFEGUARDS
PLEASE READ AND SAVE THIS
INSTRUCTION AND CARE MANUAL
When using electrical appliances, basic safety precautions should be followed, including:
• Read all instructions.
• Remove all bags and packaging
from appliance before use.
• Never leave appliance unattended
when in use.
• Make sure the appliance is cleaned
thoroughly before using.
• This appliance is intended for
household use only.
• Never touch the Base while Skillet is
in use.
• For maintenance other than
cleaning, please contact StoreBound
directly at 1-800-898-6970 from
7AM – 7PM PST Monday – Friday or
email at support@storebound.com.
• Do not operate any appliance with a
damaged cord or plug.
• Do not use the appliance if any of
the parts are damaged.
• Do not place appliance on or near a
hot gas burner, hot electric burner,
or in a heated oven.
• To prevent the risk of re, electric
shock, or personal injury, do not
place the cord, plug, or unit near
water or other liquids.
• This appliance is not intended for
use by persons (including children)
with reduced physical, sensory
or mental capabilities, or lack of
experience and knowledge unless
they are provided with supervision
and instruction concerning use of
the appliance by a person
responsible for their safety.
• Refrain from using attachments
that are not recommended by the
appliance manufacturer, as this may
result in re, electric shock, or
personal injury.
• Children should be supervised to
ensure that they do not play with the
appliance.
• Do not let the cord touch hot
surfaces or hang over the edge of
tables or counters.
important safeguards ∙ bydash.com ∙ 5
IMPORTANT SAFEGUARDSIMPORTANT SAFEGUARDS
SAVE THESE INSTRUCTIONS
• Do not deep-fry food in the TruGlide
Elite Rapid Skillet.
• To avoid injury, we recommend
allowing the TruGlide Elite Rapid
Skillet to return to room temperature
before detaching Control Probe
from Base.
• Always be sure to unplug the
appliance from outlet prior to
assembly, disassembly, cleaning,
and storage.
• When using extension cords, make
sure the electrical rating
of the wire is compatible with the
appliance.
• Allow Skillet to cool completely
before moving, cleaning, or
disassembling.
• Always attach the Control Probe
to Skillet rst before plugging
the appliance into the outlet.
Before unplugging, make sure the
Temperature Control Dial is turned
to Off, then remove the plug.
• Be cautious when moving the
appliance if there are hot liquids
inside.
• Do not use appliance outdoors or
for commercial purposes.
• Do not touch Base or Non-stick Pan
when Skillet is hot. Use the Handles.
• StoreBound shall not accept liability
for damages caused by improper
use of the appliance.
• Improper use of the TruGlide Elite
Rapid Skillet can result in property
damage or even in personal injury.
6 ∙ bydash.com ∙ parts & features
PARTS & FEATURESPARTS & FEATURES
1. Knob
2. Steam Vent
3. Glass Lid
4. Non-stick Pan
5. Handles
6. Base
7. Control Probe Socket
8. Control Probe
9. Temperature Control Dial
10. Indicator Light
11. Control Probe Connector
PARTS & FEATURESPARTS & FEATURES
parts & features ∙ bydash.com ∙ 7
1
4
6
5
2
11
8
9
10
3
7
PAGE TITLE
USING YOUR SKILLET
1. Set the Base on a clean, stable, and dry surface.
2. Unwind the power cord to the preferred length. Inspect the cord for any
sign of damage or signicant wear.
3. Plug the Control Probe into the Socket located on the Base of the Skillet.
Be sure to properly align the Control Probe Connector with the middle
hole before pushing the Probe in.
8 ∙ bydash.com ∙ using your skillet
USING YOUR SKILLET USING YOUR SKILLET
1. Push the screw through the back of the Lid and the
base of the Knob.
2. Holding the screw in place with two ngers, attach the
Knob
3. Turn the Knob clockwise to tighten. DO NOT
overtighten the Knob. We do not recommend using
a screwdriver as this may increase the risk of over
tightening and damaging the Lid.
ATTACHING THE KNOB
Clean the Skillet and all of its components prior to assembly and use.
DO NOT use the Skillet near water or other liquids, with wet hands, or while
standing on a wet surface. Do not touch the Base or Non-stick Pan without heat
protective cooking gloves while the Skillet is hot.
PAGE TITLE
NOTE: Ensure the Probe is pushed ush with the Socket or the Skillet will
not turn on.
4. Make sure the Temperature Control Dial located on the Control Probe is
set to Off and then plug your Skillet into a power outlet.
5. Turn the Temperature Control Dial clockwise to Warm. It is strongly
recommended that you do not begin cooking on a high temperature as
this will most likely cause food to splatter or even burn when placed in the
Non-stick Pan.
The Indicator light on the Control Probe will cycle on and off during
cooking. This is normal. The Light turning on and off indicates that
the skillet is regulating the heat to stay at the desired temperature.
6. Put your ingredients into the Non-stick Pan. Allow to cook for several
minutes. Increase the heat until you reach the temperature appropriate
for your recipe (see the Temperature Settings Guide on page 10).
CAUTION: The Knob on the glass Lid may get hot during use. Use caution
when removing the Lid as escaping steam may be hot. Allow hot steam to
escape before removing or replacing food. Use oven mitts or pot holder
gloves when removing the Lid.
7. When you are nished cooking with your TruGlide Elite Rapid Skillet, turn
the Temperature Control Dial to Off. Wait for your the Skillet cool before
cleaning.
using your skillet ∙ bydash.com ∙ 9
USING YOUR SKILLET USING YOUR SKILLET
10 ∙ bydash.com ∙ using your skillet
USING YOUR SKILLET USING YOUR SKILLET
TEMPERATURE SETTINGS GUIDE
The Temperature Control Dial contains 4 Heat Levels. The Indicator Light
located on the Control Probe will glow orange when the Skillet is on.
Note: You may want to use the Glass Lid instead of increasing the Heat Level
or cooking time. When placed over the Non-stick Pan, the Lid locks the heat
and moisture in the Skillet, causing foods to cook faster. This also prevents food
from drying out.
Heat Level Description
Warm Use for keeping food warm.
Low Use for simmering sauces or stews, poaching eggs, cooking
bacon, caramelizing onions, reheating food, or melting butter.
Med Use for scrambling or frying eggs, making grilled cheese, stir
frying, or sautéing.
Hi Use for boiling water or soup, searing meat, making pancakes,
cooking hamburgers, or meatballs.
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