Dash DMPP100 Caractéristiques techniques

#DMPP100

microwave

Popcorn Popper

Instruction Manual |Recipe Guide

microwave

popcorn popper

Parts & Features........................................................................................4

Before First Use.........................................................................................5

Using Your Microwave Popcorn Popper...............................................6

Cleaning & Maintenance..........................................................................7

Recipes...................................................................................................9-27

Notes.....................................................................................................28-29

Customer Support..................................................................................30

Warranty....................................................................................................31

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PARTS & FEATURES

Butter Melter

Silicone Lid

Microwave

Popcorn Popper

before first use

• Remove all packaging and stickers from the Microwave Popcorn Popper and

rinse in warm, soapy water. Dry with a soft dish cloth.

• 

imperfections that are part of the natural glassblowing process. These variations

will not affect the performance of your Microwave Popcorn Popper.

• ATTENTION: Melting butter on the Silicone Lid during popping may result in

discoloration of the Silicone Lid.

CAUTION: Popper will be hot after microwaving. Always handle with a cloth

or oven mitt until the glass has cooled.

Measuring Cup

 

Fill the Measuring Cup to the line with popcorn kernels.

NOTE: The Measuring Cup holds cup of kernels. It is recommended to ONLY use

cup of kernels at a time.

Pour unpopped popcorn into the glass container.

Using Your Compact Cold Pressed Juicer

Cover Microwave Popcorn Popper with Silicone Lid and place in the microwave. If desired,

place a pat of butter onto the Silicone Lid.

Microwave for 2 minutes 30 seconds to 4 minutes on high, depending on the power of

your microwave, or until popping slows to 1-2 seconds between each pop. Popping time

may vary according to the power of your microwave.

NOTE: For the best results, use fresh kernels. Older stale kernels are less likely to pop.

USING YOUR MICROWAVE POPCORN POPPER CLEANING & MAINTENANCE

Take care removing the Microwave Popcorn Popper from the microwave as the glass may

be hot. Carefully remove with a pot holder and add your favorite toppings. Enjoy!

CAUTION: Keep out of reach of children.

• Allow Microwave Popcorn Popper to fully cool before cleaning.

• Do not pour water into the Microwave Popcorn Popper when it is still warm to avoid

thermal shock. Once the Popper is cool, remove food residue from the inside and

wash with warm, soapy water.

• Do not use abrasive cleaning agents to clean the Popper as this may damage the surface.

• The Microwave Popcorn Popper is dishwasher safe.

• Store in a dry location.

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 

Section Title Section Title

RECIPE

GUIDE

microwave popcorn popper

for recipes, videos, & daily inspiration



cup popcorn kernels

2 tbsp coconut oil

10 oz white chocolate

12 sandwich cookies

1. Prepare the popcorn in Microwave Popcorn Popper according to directions. Combine 2 tablespoons

coconut oil and 10 ounces of white chocolate in a small saucepan. Melt over low heat,

stirring constantly.

2. Drizzle the melted chocolate over the popcorn, top with 12 crushed sandwich cookies, and stir until

well-coated. Eat right away or chill in the fridge for 10 minutes to allow the chocolate to set.

Cookies & Cream

popcorn

Ingredients:

Directions:

cup popcorn kernels

¼ cup unsalted butter

¼ cup honey

½ tsp sea salt

1. Prepare the popcorn in Microwave Popcorn Popper according to directions. In a small saucepan, melt

¼ cup of unsalted butter.

2. Remove from the heat and whisk in ¼ cup of honey and ½ tsp sea salt. Drizzle over the bowl of

popcorn and stir until the popcorn is coated.

Salted Honey

Butter Popcorn

Ingredients:

Directions:



cup popcorn kernels

½ tsp garlic powder

1 tsp minced fresh rosemary

1 tsp salt

¼ cup of unsalted butter

½ cup freshly grated Parmesan cheese

1. Prepare the popcorn in Microwave Popcorn Popper according to directions. In a small bowl, whisk

together ½ tsp garlic powder, 1 tsp minced fresh rosemary, and 1 tsp salt.

2. Melt ¼ cup of unsalted butter over low heat. Drizzle the butter and sprinkle the herb mixture over the

popcorn. Toss with ½ cup freshly grated Parmesan cheese until well coated.

Rosemary Garlic

Parmesan Popcorn

Ingredients:

Directions:







1. Prepare the popcorn in Microwave Popcorn Popper according to directions. In a mixing bowl,

whisk together ½ cup powdered sugar, ¼ cup granulated sugar, and 2 tsp cinnamon – set aside.

2. In a saucepan over medium heat, melt ½ cup butter and whisk in ½ cup granulated sugar, 3 tbsp

ground cinnamon, and 2 tbsp light corn syrup. Stir until combined and smooth, then remove from

heat and stir in 1 tsp vanilla extract.

3. Drizzle the mixture over the popcorn, gently stirring to coat and sprinkle with churro sugar mixture.

Churro

popcorn

Ingredients:

Directions:



cup popcorn kernels

½ cup powdered sugar

¼ cup granulated sugar

2 tsp cinnamon

½ cup butter

½ cup granulated sugar

3 tbsp ground cinnamon

2 tbsp light corn syrup

1 tsp vanilla extract

cup popcorn kernels

½ cup honey

cup granulated sugar

½ cup smooth peanut butter

½ tsp vanilla

1 cup roasted peanuts

1. Prepare the popcorn in Microwave Popcorn Popper according to directions. Combine ½ cup honey

cup granulated sugar in a small saucepan – bring to a simmer, stirring constantly.

2. Remove from the heat and stir in ½ cup smooth peanut butter and ½ tsp vanilla until fully combined.

3. Immediately drizzle the mixture over the popcorn stirring until well-coated. Top with 1 cup of roasted

peanuts and allow popcorn to sit for 10 minutes before serving.

Peanut Butter

popcorn

Ingredients:

Directions:



Chocolate Sea Salt

popcorn

cup popcorn kernels

2 tbsp coconut oil

10 oz of semi-sweet chocolate

2 tsp sea salt

1. Prepare the popcorn in Microwave Popcorn Popper according to directions. Combine 2 tbsp

coconut oil and 10 oz of semi-sweet chocolate in a small saucepan – melt over low heat,

stirring constantly.

2. Drizzle the melted chocolate over the popcorn, top with 2 tsp sea salt, using more if desired, and stir

until well-coated. Eat right away or chill in the fridge for 10 minutes to allow the chocolate set.

Ingredients:

Directions:







1. Prepare the popcorn in Microwave Popcorn Popper according to directions. In a small bowl, whisk

together 1 tbsp chili powder, the zest from one lime, and 1 tsp kosher salt.

2. Melt ¼ cup of unsalted butter over low heat. Drizzle the butter and sprinkle the chili lime mixture over

the popcorn, then toss until coated.

Chili Lime

popcorn

Ingredients:

Directions:

cup popcorn kernels

1 tbsp chili powder

zest from one lime

1 tsp kosher salt

¼ cup of unsalted butter

cup popcorn kernels

2 tsp ground coriander

2 tsp dried dill

½ tsp ground mustard

½ tsp garlic powder

½ tsp onion powder

1. Prepare the popcorn in Microwave Popcorn Popper according to directions. In a small bowl, mix

together 2 tsp ground coriander, 2 tsp dried dill, ½ tsp ground mustard, ½ tsp garlic powder, ½ tsp

onion powder, ½ tsp celery seed, and 1 tbsp salt.

2. Melt ¼ cup of unsalted butter over low heat. Drizzle the butter and sprinkle the herb mixture over the

popcorn. Stir until the popcorn is coated.

Farmer’s Market

Pickle Popcorn

Ingredients:

Directions:

½ tsp celery seed

1 tbsp salt

¼ cup unsalted butter

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