Cuppone Leonardo LN2T Manuel utilisateur

Leonardo

HOOD

Pre-installation and installation manual

LN2T

LN3T

LN650

Contents

This hood has been designed and constructed with the utmost

care and undergone rigorous tests in our laboratories and for

this reason we guarantee its absolute safety and functionality.

The installation must be carried out by professionally

qualied staﬀ, that can take responsibility for the installation

and guarantee the best safe operating conditions.

Before the installation, read the content of this manual

carefully: it contains important information regarding product

assembly and safety regulations.

Technical service

The Manufacturer can solve any technical problem regarding

installation.

Do not hesitate to contact him in case of doubt.

Introduction

1CHECKS BEFORE PURCHASING......................................3

2OVEN ELECTRICAL DATA

Leonardo 2T oven technical data ....................................................5

Leonardo 2T hood technical data ...................................................8

Leonardo 3T oven technical data ....................................................9

Leonardo 3T hood technical data ...................................................12

Leonardo 650 oven technical data .................................................13

Leonardo 650 hood technical data.................................................16

3INSTALLATION..............................................................................18

Transport.........................................................................................................19

Preliminary operations............................................................................19

Serial number plate reading ...............................................................19

Positioning and connection to the oven below.....................20

Smoke extraction.......................................................................................23

Pre-testing and ﬁnal inspection........................................................24

Checking the operation.........................................................................24

CUPPONE 1963

Cuppone F.lli S.r.l.

Via Sile, 36

31057 Silea (TV) - ITALY

T +39 0422 361143

F +39 0422 360993

info@cuppone.com - www.cuppone.com

Ed. 0121 - 70702751 REV04 Leonardo hood - Installation 3

Max 35°C

Max 70% Min 5°C

Max 95°F

Min 41°F

min.

500 mm

[19,7 in. ]

Fig.1.

1CHECKS BEFORE PURCHASING

Before purchasing the hood and before installing it, check the

following conditions, necessary for the correct installation,

operation and maintenance of the hood.

A Transport (Owner’s inspection)

√Make sure that, on the day when you receive the hood

or it is installed:

• lifting equipment is available that can handle the ap-

pliance safely (check weight and dimensions in the

following pages), together with staﬀ qualiﬁed to carry

out this operation;

• personal protection equipment is available (e.g. safety

shoes, gloves, etc.)

B Installation room (Owner’s inspection)

√Make sure that:

• the ﬂoor of the installation room is ﬁreproof, perfect-

ly ﬂat and capable of withstanding the weight of the

hood and underlying oven.

• the installation room:

• is dedicated and suitable to cooking food;

• has adequate air ventilation;

• complies with the current regulations on health

and safety and systems in the workplace;

• is protected from the weather;

• has a maximum temperature of between +5° (41°F)

and +35°C (95°F);

• has a maximum humidity of 70%.

• the appliance easily passes through doorways;

• between the hood and the ceiling there is a distance

about

600 mm [24 in.]

(shorter distances could da-

mage ceilings made of particularly delicate and heat

sensitive materials - e.g. wood)

• there is adequate ventilation according to the regula-

tions in force in the Country of installation. If this is not

the case, a ø14 cm [Ø5.51 in.] air intake is mandatory,

communicating with the outside or a ventilated room

(i.e. storeroom, attic, garage, basement).

When choosing the positioning room, take into account

that the appliance must be easy to move for any ex-

traordinary maintenance: be careful since any brickwork

after installation (e.g.: wall construction, door replacement with

narrower ones, renovations, etc.) do not hamper movements.

Ø150mm [Ø5.91 in.]

Ø150mm [Ø5.9 in. ]

Fig.2.

D Smoke evacuation (Owner’s inspection)

The oven is ﬁtted with an adjustable exhaust in the top

to get rid of the steam from the cooking chamber.

This steam, together with the one from the door during

the work phases, must be conveyed outside through

the hood.

There are two hood variants: the ventilation versions

have a built-in 5-speed suction motor while the user's

exhaust system must be installed in neutral versions.

Fig.2.

The ﬂue must:

• be exclusively used by the equipment,

• have a 150 mm [Ø5.91 in.] diameter (to guarantee

correct draught up to a maximum of 20 linear metres

[787.4 in.], three curves and a terminal on the roof),

• meet current regulations.

The recommended material is stainless steel resistant to

high temperatures.

Provide a condensate drain (not supplied) to permit

normal control and draining operations.

C Electrical connection to the oven

To work, the hoods do not need a wall socket; in fact they

are provided with a connector

that must be plugged

into a socket

of the oven electrical panel below. The op-

eration must be carried out by an electrician because,

by removing the oven side, an electrical panel with live

parts can be accessed.

Checks before purchasing

Ed. 0121 - 70702751 REV04 Leonardo hood - Installation 5

0 100 200 300 400 5 00 60 0 700

10 0

20 0

30 0

40 0

0 100 200 300 400 5 00 60 0 700

140V

170V

230V

140V

170V

230V

500

600

700

800

1000

1200

qv[m3/h]

P[W]

[Pa]

[mmcda]

2TECHNICAL DATA

Fan technical data

Characteristic curves - acoustic features

- qv: ﬂow in m3/h

- psf: Static pressure in mmcda and Pa

- P: Incoming power in W

- SFP: Speciﬁc power factor in W/m3/s (blue curves)

Compliance data with ISO 5810

Sound pressure level* (dB(A))

Extraction Expulsion Radiated

59 56 42

* Sound pressure level measured in free ﬁeld at 1.5 meters, at maximum air volume.

1014mm

39,92in

134mm5,28in

105mm

4,14in

47mm

1,85in

1148mm

45,20in

1195mm

47,05in

1300mm

51,19in

850,5mm

33,48in

457,5mm

18,01in

1308mm

51,50in

10mm

0,39in

1318mm

51,89in

887mm

34,92in

127mm5,00in

294mm

11,57in

328mm

12,91in

70mm

2,76in

245mm9,63in

651,5mm

25,65in

411,5mm

16,21in

1446,50mm

56,95in

193,5mm

7,61in

1341,5mm

52,81in

85mm

3,37in

570,50mm

22,46in

737,50mm

29,04in

820mm

32,28in

820mm

32,28in

COOKING CHAMBER DIMENSIONS

without steamer

with steamer

2OVEN ELECTRICAL DATA: Leonardo 2T oven technical data

model

refractory

surface rusticated

surface

LN2T/1TS (h.18) 207 kg

456 lb

193 Kg

425 lb

LN2T/1TSH (h.25)

222 kg

489 lb

208 kg

458 lb

LN2T/1TS (h.18)

1411x1361x605mm

[55.55x53.58x23.82 in.]

244 kg

537 lb 230kg

507 lb

LN2T/1TSH (h.25)

1411x1361x675mm

[55.55x53.58x26.57 in.]

259kg

570 lb 245kg

540 lb

Ø500mm - [Ø19.69 in.] Ø350mm- [Ø13.78 in.]

600x400mm- [23.62x 15.75 in.]

Ed. 0121 - 70702751 REV04 Leonardo hood - Installation 7

1308mm

51,50in

10mm

0,39in

1318mm

51,89in

1148mm

45,20in

47mm

1,85in

121mm 4,78in

193,5mm

7,61in

1148mm

45,20in

157mm6,19in

151mm 5,96in

60mm

2,36in

58,50mm

2,30in

40mm

1,57in

30mm

1,18in

120mm4,74in

411,5mm

16,21in

651,5mm

25,65in

245mm

9,63in

h.18 h.25

400mm [15,77] 470mm [18,52]

174mm [6,86] 244mm [9,61]

279mm [10,98] 349mm [13,74]

280mm [11,02] 350mm [13,78]

1369mm [53,89] 1439mm [56,66]

92 [3,62] 162mm [6,38]

1515,50 [59,67] 1585,50 [62,42]

Leonardo 2T oven technical data

ASupply input

BEquipotential

CSteamer connection

DHood supply input

EOven smoke exhaust

FOven lifting points

GSteamer

HSteamer connection hose/pipe

ISteamer water connection

Key

without steamer

with steamer

962mm

37,87in

713mm

28,07in

1308mm

51,50in

1162mm

45,75in

913mm

35,94in

1059mm

41,69in

173mm 6,81in

173mm6,81in

mm inch

450 17,72

530 20,87

610 24

690

770

850

930

1010

1090

1170

27,17

30,32

33,47

36,62

39,77

Leonardo 2T oven technical data

Ed. 0121 - 70702751 REV04 Leonardo hood - Installation 9

700mm

27,56in

147mm5,79in

80mm

3,15in

132mm

5,20in

660mm

25,69in

1534mm

60,39in

1314mm

51,73in

390mm

15,35in

1308mm

51,50in

1084mm

42,68in

833mm

32,80in

270mm

10,63in

290mm

11,42in

475mm

18,70in

220mm8,66in

170mm6,69in

731mm

28,78in

583mm

22,95in

171mm6,73in219mm8,62in

460,50mm

18,13in

853,50mm

33,60in

Leonardo 2T hood technical data

ASupply input

BOven smoke exhaust

CHood fume inlet

DExtraction fan

Key

model

neutral

- KLN2TNT

with extraction fan

- KLN2TAS

KLN2T

39 kg

[

85,9 lb

]

44 kg

[

97 lb

]

KLN2T

1411x 1361x605mm

[55.55x53.58x23.82 in.]

69 kg

[

152,1 lb

]

1411x 1361x605mm

[55.55x53.58x23.82 in.]

74 kg

[

163,1 lb

]

328mm

12,91in

70mm

2,76in

942,50mm

37,11in

775,50mm

30,53in

193,5mm

7,61in

1341,5mm

52,81in

1446,50mm

56,95in

449,5mm

17,70in

651mm

25,62in

617,5mm

24,28in

85mm

3,37in

1108,5mm

43,64in

609,5mm

24,00in

47mm

1,83in

134mm5,28in

1014mm

39,92in

105mm

4,14in

1148mm

45,20in

1195mm

47,03in

1300mm

51,17in

1297mm

51,06in

127mm5,00in 294mm

11,57in

1718mm

67,64in

10mm

0,39in

1728mm

68,03in

1230mm

48,58in

820mm

32,31in

Leonardo 3T oven technical data

COOKING CHAMBER DIMENSIONS

without steamer with steamer

model

refractory

surface

rusticated

surface

LN3T/1TS (h.18) 247 kg

544 lb

226 kg

498 lb

LN3T/1TSH (h.25)

247 kg

544 lb

226 kg

498 lb

LN3T/1TS (h.18)

1821

x1361x605mm

[71.69x53.58x23.82 in.]

287kg

632 lb 266kg

586 lb

LN3T/1TSH (h.25)

1821x1361x675mm

[71.69x53.58x26.57 in.]

302kg

665 lb 281kg

619 lb

Ø500mm - [Ø19.69 in.]

Ø350mm- [Ø13.78 in.]

600x400mm- [23.62x 15.75 in.]

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