Making toast
When you plug the toaster into the power socket, revolve the
browning selector knob to the centre position. There are 7
browning degrees that can be selected by adjusting the
corresponding knob from 1=lightest toast, up to 7=darkest toast.
Insert the bread slices into the slots.
Press the ON lever downwards to lower the slices of bread into
the toaster. The toaster will start operating.
The ON lever will return to its original position when the toasting
is done.
While the toaster is operating, it is possible to make the toast
lighter or darker by turning the browning selector knob.
The toaster switches off automatically when the toasting time
comes to an end. The toasted breads will pop up from the slot.
Press the CANCEL button when
The toast is too dark.
Or a fault occurs.
WHAT DO YOU NEED TO KNOW ABOUT BREAD SLICES?
The bread type, moist content, freshness, thickness and quantity
will all have an effect on the browning outcome.
If you are going to toast two slices of bread side by side and
getting similar result, they should be the same bread type, moist
content and freshness.
The toaster can be used for any breads, cakes, frozen products
and pastries with no toppings.
The thickness of each bread slice should not exceed 2.5 cm.
Very thin bread slices:
Will not be centered automatically.
Should be toasted at the lowest degree of browning in order to
avoid being burnt on one side.
Always store sliced breads for toasting in a dry location.
Keep the breads in a sealed wrapper to maintain freshness.
Darker types of bread generally need to be toasted at a higher
degree of browning.
