coloQuick Pasteur II Manuel utilisateur
STARTUPOPERATION
TECHNICAL INFORMATION
2
Welcome
Congratulations on your purchase of coloQuick
For the sake of safety and optimal use of the product, please read this manual thoroughly before
using the product for the rst time.
The philosophy behind coloQuick is that through minor procedural changes in how you handle
colostrum for feeding to calves, you can ensure that all your calves get as many antibodies as
possible. This is essential for rearing a good production animal.
You should focus on:
• testing and sorting the colostrum, so you use the best quality
• feeding the calf as fast as possible after birth—the sooner the better
• maintaining a high level of hygiene while handling the colostrum
Hoses, tube feeders etc. must be cleaned thoroughly after use
Using coloQuick, you can give your calves more antibodies and thus better immunity than with
any other method. In the long run, coloQuick will boost both health levels and production in your
herd. At the same time, it is easy to use.
We would love to hear from you if you have comments, praise, critique or suggestions for im-
provement. Our aim is for coloQuick to be the ultimate product for handling colostrum.
Enjoy your new coloQuick product.
Yours sincerely
coloQuick Int.
Brian Pedersen, CEO
Note that the illustrations are for information purposes only. They do not necessarily reect
the exact specications and details of the model in question.
We reserve the right to make changes without prior notice.
3
Index
STARTUP
Parts List
Setting up the coloQuick unit
Fill the freezer
1. Milking
2. Quality measurement
3. Fill colostrum in a colostrum bag
4. Pasteurization
5. Place the cartridge in the freezer
OPERATION
The coloQuick method with pasteurization
A calf is born
Feeding
Milking
Quality measurement
Fill colostrum in a colostrum bag
Pasteurization
Place the cartridge in the freezer
TECHNICAL INFORMATON
Operation
1. Indicators
2. Buttons
3. Pasteurization
4. Thawing
5. Unit emptying
Service menu
1. Codes
2. Programming
Error codes
Troubleshooting
Cleaning and hygiene
Service information
General information
1. About pasteurization
2. Other information
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8
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15
16
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19
21
22
23
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24
25
27
29
30
30
31
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36
38
39
40
41
42
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Startup - Parts list
Parts list
thawing/pasteurization unit (Pasteur II or MAXX4)
See assembly instructions (separate sheet) for further
information.
1
1
1
1
1
2
35
lling station
See assembly instructions (separate sheet) for further
information.
20 cartridges
20 writing plates
40 clips
10 red sliding locks
See assembly instructions (separate sheet) for further information.
10 cartridges
10 writing plates
20 clips
5 red sliding locks
Pasteur II MAXX4
teat set
esophageal tube feeder set
See assembly instructions (separate sheet) for further
information.
analog optical refractometer
carrying straps
(Pasteur II) / 70 (MAXX4) colostrum bags
STARTUP
5
Startup - Setting up the coloQuick unit
Setting up the coloQuick unit
Installation
• Pasteur II weighs 50 kg / 110 lbs. and MAXX 4 weighs 90 kg /
200 lbs. The machines must be handled with care.
• Unpack the machine and remove all wrapping before starting.
• Electric and plumbing installation work must be performed by
authorized professionals.
• Locking mechanism - activation:
• Pasteur II: Remove the red label reading “Remove”.
• MAXX4: Lock the lock using the black key that is fastened
to the machine handle with cable strip.
Placement
• The machine must be situated in a frost-free room.
• The room temperature must not exceed 40 ºC / 104 ºF.
• The machine must be placed on a solid, plane surface.
Water hookup
Hook up to cold water, remembering to insert a water lter at the
water supply.
Pasteur II:
• Place the large 1” hose on the motor valve’s blue connecting
piece, and draw the hose into an outlet.
• Place the ex-hose on the overow connecting piece (located
under the bottom on the right side of the machine to the back)
and draw the hose into an outlet.
MAXX4:
• Mount outlet hoses and draw the hose into an outlet.
• Optional: Connect hot water—max. 60 ºC / 140 ºF.
Remember to insert a water lter at the water supply.
Contact an authorized coloQuick dealer for assistance.
STARTUP
6
Starting the coloQuick unit
• Check that the electricity is correctly hooked
up and that the water supply to the machine
is open.
• Check that the locking mechanism is
activated.
• Turn on the machine by turning the red
handle. This starts the machine, which
begins letting water in after a few seconds.
When there is enough water in the machine,
the water starts heating.
Electric hookup
(must be performed by an licensed electrician)
• Make sure the electrical data on the type plate correspond to
the power supply.
• Always use a correct and legally installed mains connection.
• Check that the machine is grounded.
• Do not use multiplug sockets or extension cords.
There is a risk of re.
coloQuick Pasteur II comes in three versions:
• EU: 3x400V+N+PE
• EU: 230V+N+PE
• US: 1x208-240V+PE
coloQuick MAXX4 comes in three versions:
• EU: 3x400V+N+PE
• US: 3x208-240V+PE
• US: 1x208-240V+PE
Startup - Setting up the coloQuick unit
For further information about operating
the unit, see the section “Technical
Information.”
STARTUP
7
Startup - Fill the freezer
Fill the freezer
We recommend storing the colostrum in a freezer, where the cartridges can be neatly arranged
and easily taken out.
• We recommend one or more freezers, so the capacity corresponds to the size of the herd.
• We recommend a temperature of -14 ºC / 6 ºF.
(lower temperatures result in shorter thawing times).
• The cartridges must be lying at during freezing.
• Sort the cartridges according to quality, with the highest quality at the top of the freezer.
After milking, pour 4
liters of colostum into a
cartridge and pasteurize.
Give the remainder of
the colostrum to the
calf.
4L
remainder
1. 2.
60 ºC / 140 ºF
< 100 cows:
200 cows:
500 cows:
> 1000 cows:
6 cartridges
10 cartridges
15 cartridges
20 cartridges
Minimum number of cartridges in the freezer:
Start filling the freezer with
colostrum, without any regard to
quality.
STARTUP
8
Startup - Fill the freezer
How to fill the freezer
1. Milking
Milk the cow as soon as possible after calving.
• Hygiene must be optimal.
• Always use disposable gloves.
• The cow has not been milked for several
weeks, and udders and teats therefore re-
quire thorough cleaning.
• Premilking must be extra thorough.
• Milk pails and the like must be handled with
at least the same cleaning and hygiene
procedures as when milking dairy milk.
• The newly milked colostrum must not be
contaminated with manure.
• The colostrum must either be cooled or
pasteurized as soon as possible after
milking.
STARTUP
9
How to fill the freezer (continued)
2. Quality measurement
Even though you are saving the colostrum regardless of quality, it is important to note the quality
for future reference.
Startup - Fill the freezer
• Use only top-quality hygienic colostrum
without visible changes.
• Place a few drops of colostrum on the opti-
cal refractometer’s glass plate.
• Close the glass plate.
• Read the BRIX value by pointing the
refractometer up towards a light source.
See further information about the use of the
refractometer, including calibration, in the
refractometer’s operating manual.
The BRIX value indicates the colostrum’s
content of antibodies. The higher the
BRIX %, the higher the quality.
STARTUP
10
Startup - Fill the freezer
How to fill the freezer (continued)
• Open a cartridge.
• Place a bag in the cartridge by pressing the
two perforations at the bottom of the bag
down over the two “spikes.”
• Secure the collar of the bag in the groove of
the cartridge.
• Close the cartridge.
See the cartridge’s instructions for use
(separate sheet) for further information
regarding how to use the cartridge.
• Place the cartridge with the colostrum bag
in the lling station.
• Check that the clamp is on the hose, so the
colostrum does not run down into the bag.
• Note the liter markings on the lling station:
We recommend giving calves as much
colostum as possible. Calves of large races
should receive 4 liters.
• Pour the colostrum into the lling station’s
funnel.
• Remove the clamp so the colostrum runs
down into the bag.
3. Fill the colostrum in a colostrum bag.
Use the lling station to pour a measured amount of colostrum into a colostrum bag.
Gently press the cartridge, to remove
excess air from the bag before screwing
the bag’s lid back on and placing it in
the freezer.
STARTUP
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