Chefman RJ25-C Manuel utilisateur
®
French Door
Air Fryer +
Oven
USER GUIDE
• Safety Instructions
• Features
• Operating Instructions
• Cooking Tips
• Cleaning and Maintenance
• Notes
• Terms and Conditions
• Warranty Registration
RJ50-FDAF-M25
READ ALL INSTRUCTIONS BEFORE USE
For your safety and continued enjoyment of this product, always
read the instruction manual before using.
COOKING FORWARD™
Welcome!
Thank you for choosing the French Door Air Fryer + Oven as the newest addition
to your kitchen. Whether this is your rst Chefman®appliance or you’re already
part of our family, we’re happy to be cooking with you.
With this gorgeous 26-quart oven, great meals are just around the corner. Use the
oven to air fry, broil, bake, toast, and more! It even comes with a rotisserie spit for
the juiciest roast chicken ever.
Family sized for convenience, the oven can easily toast four slices of bread at one
time, bake a 10-inch pizza, or roast a 5-pound bird. The windowed double doors
open simultaneously and wider than the door frame for easy access. Made of sleek,
matte-black steel, the Air Fryer + Oven looks great on the counter, too.
We know you’re excited to get air frying, but please take a few minutes to read our
directions, safety instructions, and warranty information.
From our kitchen to yours,
The Chefman®Team
1Safety Instructions
5Features
8Operating Instructions
17 Cooking Tips
18 Cleaning and Maintenance
19 Notes
21 Terms and Conditions
23 Warranty Registration
CONTENTS
1
SAFETY INSTRUCTIONS
IMPORTANT SAFEGUARDS
WARNING: When using electrical appliances, basic safety precautions should always
be followed, including:
1. Read all instructions.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against electrical shock, do not immerse the cord or plug in water or other
liquids.
4. Close supervision is necessary when any appliance is used by or near children.
5. Unplug from the outlet when not in use and before cleaning. Allow to cool before
putting on or taking off parts.
6. Do NOT operate any Chefman®appliance with a damaged cord or plug or after the
appliance malfunctions or has been damaged in any manner. Contact Chefman®
Customer Support.
7. The use of accessory attachments not recommended by Chefman®may cause injuries.
8. Do NOT use outdoors.
9. Do NOT let the cord hang over the edge of a table or counter or touch hot surfaces.
10. Do NOT place on or near a gas or electric burner or in an oven, even if the oven is off,
as this poses a re hazard.
11. Extreme caution must be used while moving the oven when it contains hot oil or other
hot liquids.
2
SAFETY INSTRUCTIONS
IMPORTANT SAFEGUARDS
12. Always plug the cord into the wall outlet rst. To disconnect, turn off the oven.
13. Do NOT use the oven for other than intended use.
14. Oversize foods or metal utensils must NOT be inserted in the oven as they may create
a re or risk of electrical shock.
15. A re may occur if the oven is covered with or touching ammable materials, including
curtains, draperies, walls, and the like, when in operation. Do NOT store any item on top
of the oven when in operation.
16. Do NOT clean with metal scouring pads. Pieces can break off the pad and touch
electrical parts, creating a risk of electrical shock.
17. Extreme caution should be exercised when using containers made of anything other
than metal or glass.
18. Do NOT store any materials, other than Chefman®recommended accessories, in this
oven when not in use.
19. Do NOT place cardboard or plastic in the oven.
20. Do NOT cover the crumb tray or any part of the oven with metal foil. This will cause
overheating.
SAVE THESE INSTRUCTIONS
3
WARNING: This appliance has a polarized plug (one blade is wider than the other).
This plug is intended to t into a polarized outlet only one way. If the plug does
not t fully into the outlet, reverse the plug. If it still does not t, contact a qualied
electrician. Do not attempt to modify the plug in any way or force it into the outlet.
This could result in injury or electrical shock.
SHORT-CORD INSTRUCTIONS
A short power-supply cord is provided to reduce the hazards of entanglement or tripping
over a longer cord. Longer detachable power-supply cords or extension cords are
available and may be used if care is exercised in their use. If a longer detachable power-
supply extension cord is used:
1. The marked electrical rating of the extension cord should be at least as great as the
electrical rating of the appliance.
2. The cord should be arranged so that it will not drape over the countertop or tabletop
where it can be pulled on by children or tripped over.
SAFETY INSTRUCTIONS
IMPORTANT SAFEGUARDS
4
POWER-CORD SAFETY TIPS
1. Never pull or yank on the cord or the appliance.
2. To insert the plug, grasp it rmly and guide it into the outlet.
3. To disconnect the appliance, grasp the plug and remove it from the outlet.
4. Before each use, inspect the power cord for cuts and/or abrasion marks.
If any are found, please contact Chefman®Customer Support for assistance.
5. Never wrap the cord tightly around the appliance, as this could place
undue stress on the cord where it enters the appliance and cause it to fray
and break.
DO NOT OPERATE THE APPLIANCE IF THE POWER CORD SHOWS
ANY DAMAGE OR IF THE APPLIANCE WORKS INTERMITTENTLY
OR STOPS WORKING ENTIRELY.
Do not place the appliance
on a stovetop or any other
heatable surface, even
if the stovetop is not on.
Doing so is a re hazard.
SAFETY INSTRUCTIONS
IMPORTANT SAFEGUARDS
5
FEATURES
5
4
6
7
8
9
10
12
11
3
2
1
6
1. Control Panel
2. French Doors
3. Cool-Touch
Door Handles
4. Rack Slots
5. Air Fry Basket
6. Baking Pan/Drip Tray
7. Wire Rack
8. Crumb Tray
9. Spit Removal Tool
10. Spit Forks
11. Spit Screws
12. Spit Rod
FEATURES
Oven Timer
Goes to
60 minutes; must
be on for power
Cook Function
Dial
Power Light
Comes on after
timer is set
Oven Light
Button
Temperature Dial
200˚F to 450˚F
7
FEATURES
Function Recommended Accessories Heat Element
Source
Fan? Recommended
Temperature
Air Fry Air fry basket with baking pan in slot
below it to catch drips Top spiral Yes 300-450˚F
Bake Baking pan, wire rack, or other
heatproof baking dish
Top and
bottom (bars) No 300-450˚F
Toast Wire rack with crumb tray in the
bottom of the oven
Top and
bottom (bars) No 450˚F
Convection
Bake
Baking pan, wire rack, or other
heatproof dish
Top and
bottom (bars) Yes 300-400˚F
Keep Warm Baking pan, wire rack, air fry basket,
or other heatproof dish
Bottom only
(bars) No 200˚F
Broil Baking pan, wire rack, or other
heatproof dish
Top only
(bars) No 450˚F
Rotisserie Spit with forks and baking pan
below it to catch drips
Top only
(bars) No 350-400˚F
HEATING ELEMENT/FUNCTION CHART
Customized upper and lower heating elements allow for the perfect heat distribution
depending on your cooking needs. NOTE: Both heating and timer will continue if door
is opened during cooking.
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10
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