Chefman RJ07-45-SS-D Manuel utilisateur
DUAL-COOK PRO
DEEP FRYER
WITH TEMPERATURE CONTROL
USER GUIDE
RJ07-45-SS-D
• Safety Instructions
• Features
• Operating Instructions
• Deep Frying Tips
• Suggested Cooking Times
• Cleaning and Maintenance
• Notes
• Terms and Conditions
• Warranty Registration
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READ ALL INSTRUCTIONS BEFORE USE
For your safety and continued enjoyment of this product, always read the instruction manual before using.
COOKING FORWARD™
Welcome!
Whether this is your rst Chefman appliance purchase or you’re already part of
our family, we’re happy to be cooking with you! With your new Dual Cook Pro
Deep Fryer, you can easily and safely fry up enough chicken, sh and chips, or
chimichangas to feed the entire family. Plus, it comes with a removable basket
divider, which lets you fry up two different foods at one time and keep them
separated. We know you’re excited to get frying, but please take a few minutes
to read our directions, safety instructions, and warranty information.
For more information on this product and our other high-quality appliances,
please visit us at Chefman.com.
From our kitchen to yours,
The Chefman®Team
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READ ALL INSTRUCTIONS BEFORE USE
For your safety and continued enjoyment of this product, always read the instruction manual before using.
1Safety Instructions
4Features
5Operating Instructions
8Deep Frying Tips
9Suggested Cooking Times
10 Cleaning and Maintenance
11 Notes
13 Terms and Conditions
15 Warranty Registration
CONTENTS
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This appliance is for HOUSEHOLD USE ONLY.
When using electrical appliances, basic safety precautions should always be followed
including the following:
1. Read all instructions.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against electric shock, do not immerse cord, plugs, or unit body in
water or other liquid.
4. Close supervision is necessary when any appliance is used by or near children.
5. Unplug from outlet when not in use and before cleaning. Allow to cool before
putting on or taking off parts, and before cleaning the appliance.
6. Do not operate any appliance with a damaged cord or plug or after the
appliance malfunctions, or has been damaged in any manner. If this should
occur, contact Chefman®Customer Support.
7. The use of accessory attachments not recommended by Chefman®may
cause injuries.
8. Do not use outdoors.
9. Do not let cord hang over edge of table or counter or touch hot surfaces.
SAFETY INSTRUCTIONS
IMPORTANT SAFEGUARDS
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10. Do not place on or near a hot gas or electric burner or in a heated oven.
11. Extreme caution must be used when moving an appliance containing hot oil or
other hot liquids.
12. Always attach plug to appliance rst, then plug cord in the wall outlet.
To disconnect, turn any control to "off," then remove plug from wall outlet.
13. Do not use appliance for other than intended use.
14. Be sure handles are properly assembled to basket and locked in place.
See assembly instructions.
SAVE THESE INSTRUCTIONS
SAFETY INSTRUCTIONS
IMPORTANT SAFEGUARDS
Do not place the appliance
on a stovetop or any other
hot surface.
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SHORT CORD INSTRUCTIONS
1. A short, detachable power cord is provided to reduce the risk resulting from
becoming entangled in or tripping over a longer cord.
2. WARNING: Do not use an extension cord with this product. Serious hot oil
burns may result from the Deep Fryer being pulled off a countertop. Do not
allow the cord to hang over the edge of the counter where it may be grabbed
by children or become entangled with the user.
POWER CORD SAFETY TIPS
1. Never pull or yank on the cord or the appliance.
2. To insert the plug, grasp it rmly and guide it into the outlet.
3. To disconnect appliance, grasp the plug and remove it from the outlet.
4. Before each use, inspect the power cord for cuts and/or abrasion marks. If any
are found, this indicates that the appliance should be serviced, and the power
cord replaced. Please contact Chefman®Customer Support for assistance.
5. Never wrap the cord tightly around the appliance, as this could place undue
stress on the cord where it enters the appliance and cause it to fray and break.
DO NOT OPERATE APPLIANCE IF THE POWER CORD SHOWS ANY DAMAGE OR
IF THE APPLIANCE WORKS INTERMITTENTLY OR STOPS WORKING ENTIRELY.
SAFETY INSTRUCTIONS
IMPORTANT SAFEGUARDS
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FEATURES
1. Frying Basket Handle
2. Frying Basket with Hook
3. Removable Basket Divider
4. Lid
5. Viewing Window
6. Lid Handle
7. Aluminum Filter
8. Filter Cover
9. Removable Charcoal and
Oil Filters
10. Temperature Control Knob
11. Power On and Oil Ready
Indicator Lights
12. Removable Control Unit
with Heating Element
13. Timer Control Knob
14. Removable Oil Container
15. Side Carrying Handles
16. Brushed Stainless Steel
Base
17. Breakaway Power Cord
(not shown)
1
2
4
5
6
7
8
910 11 12
13
14
15
16
3
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BEFORE FIRST USE
1. Remove the lid, then remove all parts from oil tank, including the removable
control unit with heating element. To remove control unit, lift it straight up.
Remove and discard any plastic bags, cardboard, or other packaging.
2. Wipe the lid and the control unit and heating element with a damp cloth
to remove any packing debris. Never put the lid or the control unit in the
dishwasher. Never immerse the removable control unit in water.
3. Wash the frying basket, divider, and the oil container and clean with soapy
water. NOTE: The handle comes off the frying basket for easy storage; be sure
it’s securely on before frying.
4. Dry all components thoroughly.
5. Reassemble the deep fryer, making sure the control unit is correctly positioned;
the fryer will not function otherwise. To attach the control unit to the base, align
the guides on the front of the control unit with the tracks on the base. Slide the
control unit down as far as it goes making sure guides are in the tracks.
6. Keep the lid on the fryer when it is not in use.
HOW TO FRY
1. Lift off the lid covering oil container and remove frying basket. Reattach handle
if necessary. To attach the handle, squeeze the metal bars together, then insert
the two prongs into the holes in the bracket on the basket. Be sure the bars are
inside the metal cuffs on the bracket.
2. Be sure the removable oil container is in the base and that the removable
control unit is properly positioned on the base.
3. Add enough oil to the oil container to reach between the MIN and MAX marks
inside the oil container. You'll need about 1 gallon of oil to reach the MAX ll line.
Do not over- or underll and do not use different oils. (We recommend using
liquid vegetable oil. If you must use a solid, like vegetable shortening, cut it into
small pieces and melt it in a separate pan before carefully adding it to the oil
container.)
OPERATING INSTRUCTIONS
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4. With the frying basket outside of the unit, put the lid on the fryer.
Attach the breakaway cord to the back of the unit, then plug into outlet.
5. Turn the temperature control knob to the desired temperature and set the
timer to the desired time; the fryer will begin to heat. NOTE: For safety
reasons, the unit will not turn on until the timer is set. Once the timer is
set, the red POWER light will illuminate. Heating will not begin until the
temperature is set.
6. While the oil heats, the green HEATING light will remain lit. Once the set
temperature is reached, the green heating light will turn off. (Note that it
usually takes at least 10 minutes for oil to heat, so set the timer to account
for that as well as the frying time.)
7. If desired, put the divider in the basket. To do so, center one hook between
the two prongs of the basket handle and the other hook on the other side of
the basket. Press down on the divider until the divier's feet slide through slots
at the bottom of the basket and divider is securely hooked on basket.
8. Fill the frying basket with the food to be fried. NOTE: Do not overll the
basket and see Tips for infromation on frying with wet batters.
9. When the HEATING light turns off, remove the lid and carefully lower the
basket into the oil. WARNING: Oil may bubble and splatter. Please use caution
when lowering food into hot oil.
10. Put the lid back on over the basket. (You can view progress through the
window.)
11. Fry foods according to your recipe, or follow the suggested cooking times that
follow. If necessary, remove the lid to turn or ip food as directed or desired.
12. Remove the lid and use the frying basket handle to lift the frying basket above
the oil to check if food has reached the desired doneness. (If not, continue
cooking.) If the food is done, carefully lift and hang the basket on the oil
container using the hook. Allow any excess oil to drain off the food completely
before removing basket and serving food.
OPERATING INSTRUCTIONS
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13. If you are frying more food in a second batch, adjust the oil level as needed
and repeat frying steps. IMPORTANT: When the timer reaches 0, heating is
automatically turned off. You can add more time as needed by simply turning
the knob.
14. When nished frying, unplug the deep fryer and allow the oil to cool
completely (about 3 hours). You may reuse the frying oil after cooling and
ltering it. See CLEANING AND MAINTENANCE for more information.
OPERATING INSTRUCTIONS
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