Char-Broil 463436513 Manuel utilisateur

Assembly instructions © 2013 PRODUCT GUIDEMODEL 463436513© 2013 Char-Broil, LLC Columbus, GA 31902Printed in China Serial NumberDate PurchasedIMPORTANT: Fill out the product record information below.See rating label on grill for serial number.For support and to register your grill, please visit us at www.charbroil.comIf you have questions or need assistance during assembly, please call 1-888-430-7870.Performance T-35G411/15/12 • G458-001-050801

TABLE OF CONTENTSFor Your Safety....................................2-3Grilling Guide......................................4-7Use and Care....................................8-13Limited Warranty....................................14Parts List..........................................15Parts Diagram......................................16Assembly.......................................17-27Troubleshooting..................................28-30Registration Card. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 312 1.Do not store or use gasoline or other flammable liquids or vapors in the vicinity of this or any other appliance.2.An LP cylinder not connected for use shall not be stored in the vicinity of this or any other appliance.

WARNING

For residential use only. Do not use for commercial cooking.

DANGER

DANGER: Indicates an imminently hazardous situation which, if not avoided, will result in death or serious injury.

WARNING

WARNING: Indicates a potentially hazardous situation which, if not avoided, could result in death or serious injury.

CAUTION

CAUTION: Indicates a potentially hazardous situation or unsafe practice which, if not avoided, may result in minor or moderate injury.Safety SymbolsThe symbols and boxes shown below explain what each heading means. Read and follow all of the messages found throughout the manual.

DANGER

If you smell gas:1.Shut off gas to the appliance.2.Extinguish any open flame.3.Open lid.4.If odor continues, keep away from the appliance and immediately call your gas supplier or your fire department.THIS GRILL IS FOR OUTDOOR USE ONLY.Read and follow all safety statements, assembly instructions, and use and care directions before attempting to assemble and cook.

INSTALLER/ASSEMBLER:

Leave this manual with consumer.

CONSUMER:

Keep this manual for future reference.Failure to follow all manufacturer’s instructions could result in serious personal injury and/or property damage.Some parts may contain sharp edges. Wear protective gloves if necessary.

CAUTION

For residential use only. Do not use for commercial

WARNINGCAUTIONCAUTION

WARNING

Installation Safety Precautions•Use grill, as purchased, only with LP (propane) gas and the regulator/valve assembly supplied. If your grill is Dual Fuel ready,a conversion kit must be purchased for use with natural gas.•Grill installation must conform with local codes, or in their absence of local codes, with either the National Fuel Gas Code, ANSI Z223.1/ NFPA 54, Natural Gas and Propane Installation Code, CSA B149.1, or Propane Storage and Handling Code, B149.2.•All electrical accessories (such as rotisserie) must be electrically grounded in accordance with local codes, or National Electrical Code, ANSI / NFPA 70 or Canadian Electrical Code, CSA C22.1. Keep any electrical cords and/or fuel supply hoses away from any hot surfaces.•This grill is safety certified for use in the United States and/or Canada only. Do not modify for use in any other location. Modification will result in a safety hazard.

WARNING

Do not attempt to repair or alter the hose/valve/regulator for any “assumed” defect. Any modification to this assembly will void your warranty and create the risk of a gas leak and fire. Use only authorized replacement parts supplied by manufacturer.

CAUTION

Using pots larger than 6 quarts in capacity could exceed weight limit of theside burner shelfresulting in failureof grill cartcomponents.or side shelf,CALIFORNIA PROPOSITION 651. Combustible by-products produced when using this product contains chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.2. This product contains chemicals, including lead and lead compounds, known to the State of California to cause cancer, birth defects or other reproductive harm.Wash your hands after handling this product.

CAUTION

• Putting out grease fires by closing the lid is not possible. Grills are well ventilated for safety reasons. • Do not use water on a grease fire. Personal injury may result. If a grease fire develops, turn knobs and LP tank off. • If grill has not been regularly cleaned, a grease fire can occur that may damage the product. Pay close attention while preheating or burning off food residue to insure that a grease fire does not develop. Follow instructions on General Grill Cleaning and Cleaning The Burner Assembly to prevent grease fires. Grease Fires• The best way to prevent grease fires is regular cleaning of the grill.NOTE: DO NOT over tighten screws and washers that come into contact with porcelain coated surfaces. Over tightening may cause the porcelain coating to crack and break, resulting in exposed metal that will be prone to rust.

4First Time UseRead your Assembly Manual and ensure the grill is put together properly. Remove all Point-of-Purchase advertising material from all grill surfaces before first use. We recommend operating your grill on its highest setting for 15-20 minutes prior to your first use. This aids in removing the oils used during manufacturing.Lava Rock / BriquettesThis gas grill has been designed, engineered, and tested to be used with flame tamers or heat distribution plates to provide more even heating, improve the cleaning process, and reduce flare-ups. The addition of after market lava rocks, charcoal, or briquettes of any type will cause poor combustion and increase the likelihood of a grease fire, and is not recommended. Using briquettes, lava rock, or charcoal in this grill will void your warranty. For extra smoke flavor, we recommend using a smoker box with wood chips.Temperature - Convective Grills ONLY.The temperature gauge in the hood of your new grill measures air temperature. The air temperature inside your grill will never be as hot as the temperature at the cooking surface.Note: Since 1995, all regulators (the part that attaches to the gas tank to regulate the flow of gas) have included a safety feature that restricts gas flow in the event of a gas leak. You can inadvertently activate this safety feature without having a gas leak. This typically occurs when you turn on the gas using the grill control knob before you turn on the LP tank valve. If the gas regulator safety feature activates, the grill will only reach temperatures between 250°F and 300°F even with all burners on the high setting.If your grill is not getting hotter than 250°F to 300°F these steps should be taken first to reset the gas regulator safety device:1. Open the grill lid.2. Turn off all knobs on the control panel in front.3. Turn off the tank knob.4. Disconnect the regulator from the LP tank.5. Wait 30 seconds.6. Reconnect the regulator to the LP tank.7. Slowly open the LP tank knob all the way. Do not put excessive force on the valve at the full open position to avoid damaging the valve.8. Turn on the appropriate control knob and light the grill per the instructionsl.An illustration of this process is included in this Product Guide. See Troubleshooting section for additional information.Pre-Heating Your GrillJust like your home oven, your grill should be pre-heated to provide optimum performance. Pre-heat the grill on high for 10-15 minutes – longer if weather conditions require. Please refer to the lighting instructions inside the Product Guide if you have questions about how to light your grill. A match-light chain and hole is provided for your convenience.GRILLING GUIDE – Getting Started RegulatorCoupling Nut

5 Outdoor grilling is really quite simple. You'll succeed with burgers, dogs, or steaks usually on your very first try. With experience, you will learn how to work with your grill, creating more imaginative meals all the time. This knowledge makes up the art of grilling. Before you start grilling, organize your food according to cooking technique and required cooking time, and optimize the use of your grilling area.Direct CookingDirect cooking involves grilling your meat directly over high heat. It is perfect for searing steaks, chops, and other smaller pieces of meat and vegetables that quickly make their way to the table. Indirect CookingIndirect cooking utilizes select burners to circulate heat throughout the grill, without direct contact between the meat and the flame. The meat is placed over the burner that is 'off'. This method is generally used to slow cook large cuts of meat and poultry. A pan can be placed underneath the meat to catch grease and food drippings, and helps minimize clean-up.Rotisserie CookingRotisserie cooking is best for 'round' meat, such as large roasts, whole poultry, and pork. It generally requires an accessory motor and spit rod that allows the meat to be turned at a constant speed. Rotisserie cooking is best done in front of a special rotisserie burner, or utilizing an indirect cooking burner arrangement. A pan can be placed underneath the meat to catch grease and food drippings, and helps minimize clean-up.Food SafetyFood safety is a very important part of enjoying the outdoor cooking experience. To keep food safe from harmful bacteria, follow these four basic steps:Clean: Wash hands, utensils, and surfaces with hot soapy water before and after handling raw meat.Separate: Separate raw meats from ready-to-eat foods to avoid cross contamination. Use a clean platter and utensils when removing cooked foods.Cook: Cook meat and poultry thoroughly to kill bacteria. Use a thermometer to ensure proper internal food temperatures.Chill: Refrigerate prepared foods and leftovers promptly.GRILLING GUIDE – Grilling 101

6Cooking on your new grill is a hands-on experience, and it is recommended to remain outside with your grill while cooking. Grilling can be affected by many external conditions. In cold weather, you will need more heat to reach an ideal cooking temperature, and grilling may take longer. The meat's internal temperature and thickness can also affect cooking times. Cold and thicker meats will take longer to cook. Internal Meat TemperaturesMeat cooked on a grill often browns very fast on the outside. Therefore, use a meat thermometer to ensure it has reached safe internal temperatures.Please refer to the USDA for complete, up-to-date information. Our internal temperature chart is based on USDA standards for meat doneness. Check it out at www.isitdoneyet.govSaucesSauces containing sugars and fats can cause flare-ups, and your food may burn. In general, apply these sauces during the final 10 minutes of cooking. Keep in mind, use of excessive sauces or glazes will also require extra cleaning afterwards.Marinades and RubsTo enhance the flavor of grilled foods, a liquid marinade or dry rub can be used prior to cooking. Meat can be either soaked or injected with liquid marinade up to 24 hours prior to grilling. Dry rubs can be applied directly to the meat immediately before grilling.GRILLING GUIDE – Tips & Tricks Wood ChipsFor extra smoke flavor when grilling, try adding wood chips. Soak the chips in water for approximately 30 minutes before adding to a smoke box or pan. Place smoke box or pan on top of the cooking grate above the flame. Turn grill on high until the wood starts to smoke. Reduce heat to desired temperature for cooking, and place food on cooking grate as desired. Close lid to retain more smoke. Hardwood varieties that work particularly well with grilled foods include Alder, Apple, Cherry, Grapevines, Hickory, Mesquite, Oak, Rosemary and Sassafras.SkewersMetal skewers should be flat, with long handles. Round skewers allow food to roll when turned, so it may not cook as evenly. Use metal skewers when cooking meat kabobs. Wooden skewers should be soaked in water for an hour before use, and are best used for quick cooking foods such as vegetables and fruits.UtensilsUse tongs or a spatula to handle the food instead of a fork, and don't turn the food toooften. Piercing the foodwith a fork will releasejuices that you want inthe meat, and maycause flare-ups.USDA Recommended Safe Minimum Internal Temperatures145° FFish(with a 3 minute rest time)145° FBeef, Veal, Lamb, and Pork - Ground160° FEgg Dishes160° FTurkey, Chicken &Duck Whole, Pieces & Ground165° FBeef, Veal, Lamb, Steak, Roasts, & Whole Pork

7Why Clean?We've all heard the saying 'An ounce of prevention is worth a pound of cure'. This is great advice when it comes to keeping your grill clean.Routine CarePeriodic cleaning of this grill is necessary,as grill fires can occur when grease andfood debris collect in the bottom of the grill.After each use, remove any remainingfood particles from the cooking grate andinside of the grill using a grill brush. Dothis after the grill has cooled down, yet isstill warm. It is much easier to clean foodparticles while warmth is still present, thanafter the food particles have completelycooled and hardened. This grill is notdesigned to be 'burned off' by closing thelid and turning the burners on High for anextended time. The excessive heatgenerated can cause leftover grease tocatch fire, and can cause permanentdamage to your grill.General CleaningPlastic parts: Wash with warm soapy water and wipe dry. Do not use abrasive cleaners, degreasers or a concentrated grill cleaner on plastic parts. Damage to and failure of parts can result.Porcelain surfaces: Because of glass-like composition, most residue can be wiped away with baking soda/water solution or glass cleaner. Use non-abrasive scouring powder for stubborn stains.Painted surfaces: Wash with mild detergent or non-abrasive cleaner and warm water. Wipe dry with a soft non-abrasive cloth.Stainless steel surfaces: Stainless steel can rust under certain conditions. This can be caused by environmental conditions such as chlorine or salt water, or impropercleaning tools such as wire or steelwool. It can also discolor due to heat,chemicals, or grease build-up. Tomaintain your grill's high qualityappearance, wash with mild detergentand warm water, or use a stainlesssteel grill cleaner. Baked-on greasedeposits may require the use of anabrasive plastic cleaning pad. Use onlyin direction of brushed finish to avoiddamage. Do not use abrasive pad onareas with graphics.GRILLING GUIDE – Cleaning Your Grill Cooking surfaces: If a bristle brush is used to clean any of the grill cooking surfaces, ensure no loose bristles remain on cooking surfaces prior to grilling. It is not recommended to clean cooking surfaces while grill is hot.Storing Your Grill• Clean cooking grates.• Store grill in dry location.• When LP cylinder is connected to grill, store outdoors in a well ventilated space and out of reach of children.• Cover grill if stored outdoors. Choose from a variety of grill covers offered by manufacturer.• Store grill indoors ONLY if LP cylinder is turned off, disconnected, and removed from grill. Never store LP cylinder indoors.• When removing grill from storage, follow the 'Cleaning the Burner Assembly' instructions in the Use and Care section of the Product Guide.CrittersSpiders like to make their homes in the venturi tubes of grills. These must be inspected and cleaned regularly to ensure there are no blockages. Refer to the Use and Care portion of this Product Guide for complete information.The Char-Broil® grill is equipped with Gear Trax™, which allow for the easy mounting of our unique line of Gear Trax accessories. Please visit charbroil.com for a complete list of Gear Trax accessories. *Available on most models.VISIT CHARBROIL.COM FOR ALL YOUR GRILLING NEEDS!

8•NEVER store a spare LP cylinder under or near the appliance or in an enclosed area. •Never fill a cylinder beyond 80% full.•An over filled or improperly stored cylinder is a hazard due to possible gas release from the safety relief valve. This could cause an intense fire with risk of property damage, serious injury or death.•If you see, smell or hear gas escaping, immediately get away from the LP cylinder/appliance and call your fire department.

DANGER

USE AND CARELP Cylinder Removal, Transport and Storage•Turn OFF all control knobs and LP cylinder valve. Turn coupling nut counterclockwise by hand only - do not use tools to disconnect. Loosen cylinder screw beneath bottom shelf or and out of cart. Install safety cap onto LP cylinder valve.Always use cap and strap supplied with valve. Failure to use safety cap as directed may result in serious personal injury and/or property damage. •A disconnected LP cylinder instorage or being transportedmust have a safety cap installed (as shown).Do not store an LP cylinder in enclosed spacessuch as a carport, garage, porch, coveredpatio or other building. Never leave an LP cylinderinside a vehicle which may become overheatedby the sun.•Do not store an LP cylinder in an area where children play.OPD Hand WheelLP (Liquefied Petroleum Gas)•LP gas is nontoxic, odorless and colorless when produced. For Your Safety, LP gas has been given an odor (similar to rotten cabbage) so that it can be smelled. •LP gas is highly flammable and may ignite unexpectedly when mixed with air.LP Cylinder Filling•Use only licensed and experienced dealers.•LP dealer must purge new cylinder before filling.•Dealer should NEVER fill LP cylinder more than 80% of LP cylinder volume. Volume of propane in cylinder will vary by temperature.•A frosty regulator indicates gas overfill. Immediately close LP cylinder valve and call local LP gas dealer for assistance.•Do not release liquid propane (LP) gas into the atmosphere. This is a hazardous practice.•To remove gas from LP cylinder, contact an LP dealer or call a local fire department for assistance. Check the telephone directory under “Gas Companies” for nearest certified LP dealers.LP Cylinder ValveRetainer StrapSafetyCapLP Cylinder •The LP cylinder used with your grill must meet the following requirements:•Use LP cylinders only with these required measurements: 12" (30.5cm) (diameter) x 18" (45.7 cm) (tall) with 20 lb. (9 kg.) capacity maximum.•LP cylinders must be constructed and marked in accordance with specifications for LP cylinders of the U.S. Department of Transportation (DOT) or for Canada, CAN/CSA-B339, cylinders, spheres and tubes for transportation of dangerous goods. Transport Canada (TC). See LP cylinder collar for marking.•LP cylinder valve must have:•Type 1 outlet compatible with regulator or grill.•Safety relief valve.•UL listed Overfill Protection Device (OPD). This OPD safetyfeature is identified by a unique triangular hand wheel. Use only LP cylinders equipped with this type of valve.•LP cylinder must be arranged for vapor withdrawal and include collar to protect LP cylinder valve. Always keep LP cylinders in upright position during use, transit or storage.LP cylinder in upright position for vapor withdrawal disconnect other retention means, then lift PL cylinder up and

WARNING

If “growing” bubbles appear do not use or move the LP cylinder. Contact an LP gas supplier or your fire department!Connecting Regulator to the LP Cylinder1.LP cylinder must be properly secured onto grill. (Refer to assembly section.)2.Turn all control knobs to the OFF position.3.Turn LP cylinder OFF by turning hand-wheel clockwise to a full stop.4.Remove the protective cap from LP cylinder valve. Always use cap and strap supplied with valve.Safety Relief ValveNipple has to be centeredinto the LP cylinder valve.OPD Hand WheelType 1 outlet withthread on outside

Do not use a POL transport plug(plastic part with external threads)!It will defeat the safety feature ofthe valve.Strap and CapLP Cylinder Exchange•Many retailers that sell grills offer you the option of replacing your empty LP cylinder through an exchange service. Use only those reputable exchange companies that inspect, precision fill, test and certify their cylinders. Exchange your cylinder only for an OPD safety feature-equipped cylinder as described in the "LP Cylinder" section of this manual.•Always keep new and exchanged LP cylinders in upright position during use, transit or storage.•Leak test new and exchanged LP cylinders BEFORE connecting to grill.LP Cylinder Leak TestFor your safety•Leak test must be repeated each time LP cylinder is exchanged or refilled.•Do not smoke during leak test.•Do not use an open flame to check for gas leaks.•Grill must be leak tested outdoors in a well-ventilated area, away from ignition sources such as gas fired or electrical appliances. During leak test, keep grill away from open flames or sparks.•Use a clean paintbrush and a 50/50 mild soap and water solution. ▲ Do not use household cleaning agents. Damage to gas train components can result.Brush soapy solution onto areas indicated by arrows in figure below.5.Hold regulator and insert nipple into LP cylinder valve. Hand-tighten the coupling nut, holding regulator in a straight line with LP cylinder valve so as not to cross-thread the connection.•Place dust cap on cylinder valve outlet whenever the cylinder isnot in use. Only install the type of dust cap on the cylinder valveoutlet that is provided with the cylinder valve. Other types of caps or plugs may result in leakage of propane.

10 6.Turn the coupling nut clockwise and tighten to a full stop. The regulator will seal on the back-check feature in the LP cylinder valve, resulting in some resistance. An additional one-half to three-quarters turn is required to complete the connection. Tighten by hand only – do not use tools.NOTE:If you cannot complete the connection, disconnect regulator and repeat steps 5 and 6. If you are still unable to complete the connection, do not use this regulator!

Straight

Hold coupling nut and regulatoras shown for proper connectionto LP cylinder valve.

DANGER

•Do not insert any tool or foreign object into the valve outlet or safety relief valve. You may damage the valve and cause a leak. Leaking propane may result in explosion, fire, severe personal injury, or death.Leak Testing Valves, Hose and Regulator1.Turn all grill control knobs to OFF.2.Be sure regulator is tightly connected to LP cylinder.3.Completely open LP cylinder valve by turning hand wheel counterclockwise. If you hear a rushing sound, turn gas off immediately. There is a major leak at the connection. Correct before proceeding.4.Brush soapy solution onto areas circled below, or other similar5.If “growing” bubbles appear, there is a leak. Close LP cylinder valve immediately and retighten connections. If leaks cannot be stopped do not try to repair. Call for replacement parts. 6.Always close LP cylinder valve after performing leak test by turning hand wheel clockwise.NOTE: Sideburnershelf fascia notshown for clarity.•Outdoor gas appliance is not intended to be installed in or on a boat.•Outdoor gas appliance is not intended to be installed in or on an RV.•Never attempt to attach this grill to the self-contained LP gas system of a camper trailer or motor home.•Do not use grill until leak-tested.•If a leak is detected at any time, STOP and call the fire department.•If you cannot stop a gas leak, immediately close LP cylinder valve and call LP gas supplier or your fire department!

WARNING

fittings on your grill.NOTE: Your grillmay NOT beequipped with a sideburner.

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