CDN DW2 Manuel utilisateur

DISHWASHER

THERMOMETER

32 to 194°F/0 to 90°C

Model DW2

Note: In the following instructions, names of the control

buttons are shown in CAPS. Function information that

appears on the display is shown in BOLD CAPS.

BATTERY INSTALLATION

Replace batteries when LCD becomes dim. The Battery

Status Icon ( ) appears on the display when the batteries

need to be replaced.

1. Remove battery cover on the back with a small

Phillips screwdriver.

Note: Be careful to use a properly-sized screwdriver as a screwdriver

too large will strip the screwtops. Screws are small for sanitary reasons.

2. Install two new CR2032 batteries with positive (+)

side up.

Note: Mixing new and old batteries is not recommended.

3. Replace the battery cover.

OPERATING INSTRUCTIONS

A. On/Off

1. Press the POWER button ( ) for 5-6 seconds to

turn on. The thermometer stays in Standby Mode

until turned off.

2. Press and hold the POWER button ( ) for

7-8 seconds to turn off. The Max and Min values

will be cleared.

Note: There is no auto-off. The DW2 must be manually powered off.

B. Temperature Scale

1. Remove battery cover on the back with a small

Phillips screwdriver.

Note: Be careful to use a properly-sized screwdriver as a

screwdriver

too large will strip the screwtops. Screws are small

for sanitary reasons.

Note: This device could be sensitive to electrostatic discharge.

If electrostatic discharge or malfunctioning occurs,

please re-install the battery to reset this unit.

2. Slide the °C/°F switch inside the battery

compartment to select temperature reading

in Fahrenheit or Celsius.

3. Replace the battery cover.

C. Temperature Measurement – Standby Mode

In Standby Mode the max/min is always working

behind the scenes, continually storing the highest

and lowest temperatures.

1. Before placing the DW2 in the dishwasher rack,

clear the stored Max and Min values by pressing

and holding the POWER button ( ) for 2 seconds.

The Max and Min temperatures will ash.

2. Run the dishwasher according to the manufacturer’s

instructions.

3. After the dishwasher has run, remove the DW2.

4. Press the POWER button ( ) briey to illuminate

the LED lights for 5 seconds. The LED lights indicate

the max temperature range reached during the cycle:

Green 160 to 170°F/71 to 76.6ºC

Yellow 170°F to 180°F/76.6 to 82ºC

Red above 180°F/82ºC

5. To clear the max and min values, repeat step 1. or

press and hold the POWER button ( ) for 7-8 seconds

to turn the DW2 off. The Max and Min values will

be cleared.

D. Battery Status

The Battery Status Icon ( ) appears on the display

when the batteries need to be replaced.

E. Error Messages

1. LLL indicates the temperature is below 32°F/0°C.

2. HHH indicates the temperature is above

212°F/100°C.

Note: For use in commercial dishwashers only.

Note: Remove label from display before initial use.

PRECAUTIONS

• Keep the batteries and thermometer away

from children.

• Do not clean the unit with abrasive or corrosive

compound, which may scratch the plastic and corrode

the electronic circuits.

• Do not subject the unit to excessive force shock,

dust, temperature or humidity, which may result in

malfunction, shorter electronic life span, damaged

battery and distorted parts.

• Do not tamper with the unit’s internal components.

Doing so will invalidate the warranty on the unit and may

cause unnecessary battery damage and distorted parts.

• Do not subject the unit to excessive exposure to direct

sunlight.

• To avoid deformation, do not place the unit in extreme

temperatures.

• Always read the user manual thoroughly before

operating.

SPECIFICATIONS

Measurement Range 32 to 194°F/0 to 90°C

Unit of Measure °F/°C

Resolution 0.1°F/0.1°C

Operating Range 32 to 203°F/0 to 95°C/≤90% RH

Water Resilience IP66 – dust protected & powerful water jets

Accuracy ±0.9°F/±0.5°C within 65.5-90°C

Alerts Green: ≥ 160°F/71ºC but < 170°F/76.6ºC

Yellow: ≥ 170°F/76.6ºC but < 180°F/82ºC

Red: ≥ 180°F/82ºC

Power Supply Two 3V IEC CR2032 lithium batteries,

included

Product Dimensions 4.8 W x 4.8 H x 0.47 D (inches)/

12.2 W x 12.2 H x 1.2 D (cm)

Weight 4.4 oz / 125 g (including battery)

Accessories Protective Pouch (AD-DW2P)

FDA FOOD CODE 2017

4-501.112 Mechanical Warewashing Equipment, Hot

Water Sanitization Temperatures.

(A) Except as specied in ¶ (B) of this section, in a

mechanical operation, the temperature of the fresh

hot water SANITIZING rinse as it enters the manifold

may not be more than 90°C (194°F), or less than: Pf

(1) For a stationary rack, single temperature

machine, 74°C (165°F); Pf or

(2) For all other machines, 82°C (180°F). Pf

(B) The maximum temperature specied under ¶ (A)

of this section, does not apply to the high pressure

and temperature systems with wand-type, hand-held,

spraying devices used for the in-place cleaning and

SANITIZING of EQUIPMENT such as meat saws.

4-703.11 Hot Water and Chemical.

After being cleaned, EQUIPMENT FOOD-CONTACT

SURFACES and UTENSILS shall be SANITIZED in:

(B) Hot water mechanical operations by being cycled

through EQUIPMENT that is set up as specied under

§§ 4-501.15, 4-501.112, and 4-501.113 and achieving

a UTENSIL surface temperature of 71°C (160°F) as

measured by an irreversible registering temperature

indicator; P

NOTES

The information in this document has been reviewed and is believed to be accurate.

However, neither the manufacturer nor its afliates assume any responsibility for

inaccuracies, errors or omissions that may be contained herein. In no event will

the manufacturer or its afliates be liable for direct, indirect, special, incidental or

consequential damages arisen by using this product or resulting from any defect/omission

in this document, even if advised of the possibility of such damages. The manufacturer

and its afliates reserve the right to make improvements or changes to this document and

the products and services described at any time, without notice or obligation.

CD9999381en© 09-2019 CDN

1-Year Limited Warranty:

Any instrument that proves to be defective in material or workmanship

(excluding batteries) within one year of original purchase will be repaired

or replaced without charge upon receipt of the unit prepaid at: CDN,

PO Box 10947, Portland, OR 97296-0947. This warranty does not cover

damage in shipment or failure caused by failure to adhere to the

accompanying instructions, inadequate maintenance, normal wear and

tear, tampering, accident, misuse, unauthorized modication, obvious

carelessness or abuse. CDN shall not be liable for any consequential

or incidental damages whatsoever.

For more detailed information on our

products, please visit CDNkitchen.com

or call 800-338-5594.

WARNING: This product can expose

you to Bisphenol-A (BPA), which is known

to the State of California to cause female

reproductive harm. For more information

go to www.P65Warnings.ca.gov.

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