Calculated Industries KitchenCalc 8300 Manuel utilisateur

Pocket RefeRence Guide — 2







Arithmetic operation keys.





Percentage (%) — Used to nd

a given percent of a number.



Convert — Converts to various

units (e.g., cooking units,

temperature).





Memory (M+) — Adds displayed

value to the standard, cumulative

Memory. To subtract from

Memory, press a value, then







Recall Memory – Displays the

value saved in M+.



Memory Clear – Clears M+ and

displays total.





Memory Clear (M-R/C) – Clears

M+ without changing the current

display.





Change Sign (+/-) — Toggle

displayed value between

negative and positive value.

(cont’d)

Pocket RefeRence Guide — 2





Clear Recipe Memory —

Clears the values entered into

the # of Servings and Portion

Size keys, as these values are

permanent (the values remain

stored after you turn your

calculator off).





Clear All — Clears all stored

values, including M+, serving

and portion sizing.



Fraction Bar Key —

Used to enter fractions

(e.g.,







Remainder (Rnd +/-) —

Displays the fractional

remainder (if applicable), due

to calculator rounding.

This is an optional calculation

and should be used if you want

more precise measurements.

When the calculator has rounded

by more than 5%, the display will

read ^Rnd (it has rounded up) or

vRnd (rounded down).

(cont’d)

Pocket RefeRence Guide — 4

When this occurs, press

to display the remainder.

A (+) tells you to add the

additional measurement, and a

(–) tells you to subtract

(e.g., = + 0-1/2 TSP

means you should add an

additional 1/2 Teaspoon of

the ingredient).

Note: If you want to minimize

rounding altogether, convert to the

next smallest cooking unit (e.g., if

it reads Tablespoons, convert to

Teaspoons).



Built-in Cooking Timer —

Accesses the count up/count

down timer.

Cooking Units

Enter or convert to:



Pounds



Dry Ounces



Fluid Ounces



Cups



Tablespoons



Teaspoons

(cont’d)

Pocket RefeRence Guide — 4



g–gram



kg – kilogram



ºC – Celsius



ºF – Fahrenheit



liter



cl – centiliter (100 ml)



ml – milliliter



gal – gallon



quart



pint



dash



pinch

Recipe Scaling Keys



Recipe’s Number of Servings

—Enters the recipe’s stated

number of servings.



Actual Number of Servings —

Enters your desired number of

servings.





Recipe’s Portion Size — Enters

the recipe’s stated per-person

portion size.

(cont’d)

Pocket RefeRence Guide — 6





Actual Portion Size —

Enters your desired per-person

portion size.



Adjust Recipe —

Calculates adjusted ingredient

sizes based on entered number

of servings and/or portion size.





Recipe Scale Factor —

Displays the ratio used for

adjusting ingredients.

Note: Values entered in Recipe Scaling Keys

are stored permanently, so use

 

to clear

them. Also, to review stored values, press



and the applicable key (e.g.,

 

Pocket RefeRence Guide — 6

COOKING UNIT CONVERSIONS

With the KitchenCalc, converting cooking or

other unit measurements is quick and easy.

To convert cooking units, enter the quantity,

press the cooking unit key, and then press the



key and the desired unit of measure key.

To enter fractions (e.g., 1/2 cup), use the



key. Also, some units (like gallons) don’t have

dedicated keys, but are second functions of

primary keys. They can be accessed using

the



key.

Convert 1-1/2 tsp. to tbsp.:

KEYSTROKE DISPLAY



0-1/2

TBSP

Convert 8 . oz. to cups:

KEYSTROKE DISPLAY



CUP

Convert 5-1/2 quarts to gallons:

KEYSTROKE DISPLAY



(quart)

5-1/2



(gal)

1-3/8

GAL

Convert 32 dry oz. to lbs.:

KEYSTROKE DISPLAY



Pocket RefeRence Guide — 8

CONVERTING FRACTIONS

TO DECIMALS

To convert cooking measurement units

between fraction and decimal values, follow

the example below:

Enter 1/3 cup and convert to decimal, then

back to fraction:

KEYSTROKE DISPLAY



0.333

CUP



0-1/3

CUP

Note: If the value entered is not a “kitchen

fraction,” (e.g., 1/3 TBSP) the next press of the

cooking unit key (e.g.,



) will display the

rounded “kitchen value” (e.g., 0-1/2 TBSP) and

a third press will display the actual decimal value

(e.g., 0.333 TBSP).

Pocket RefeRence Guide — 8

WEIGHT/VOLUME CONVERSIONS

Cooking measurements are based on

either weight or volume. Conversions

between weight and volume depend on the

density of the related ingredient. You can

use the conversion chart on the following

pages to adjust a Weight to Volume

conversion based on the ingredient’s

density. The chart lists several common

ingredients and gives you an Adjustment

Factor that you can use to calculate the

actual Volume of the particular ingredient.

So, if you’ve adjusted a recipe that now

calls for 2 ½ lbs of butter, you can quickly

determine how many cups of butter you’ll

need for the recipe.

KEYSTROKE DISPLAY

Enter 2 ½ lbs., and convert pounds to cups:



4-3/4

CUP

Find the conversion factor (1.042) on the

chart and multiply by that for your answer:



CUP

Note: The calculator’s built-in Adjustment Factor

is based on the density of water, which is often

used as a standard to derive the weight of a

volume specication. One cup of water weighs

236.6 grams (about 8 ounces).

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