Bosston BSTNPP-2 Manuel utilisateur

BOSSTON

BSTNPP-2 and BSTNPP-3

2 AND 3 BURNER

PLANCHA GRILL

!WARNING!: This gas grill must be used only outdoors in a wellventilated

space and must not be used inside a building, garage, screened-in porch, gazebo

or any other enclosed area.

Assembly & Operating Manual

DO NOT

DISCARD

SAFETY INSTRUCTIONS

DANGER!: IF YOU SMELL GAS

1. Shut off the gas supply at the gas cylinder.

2. Extinguish any flames.

3. Ventilate the area.

4. Check for leaks as detailed in this manual.

5. If the gas smell doesn’t disappear, keep your distance from the barbecue and contact your

dealer.

•Gas leakage can cause fire or explosions, which can lead to serious or fatal injuries or

damage of properties.

•An incorrect installation can be dangerous, that’s why all instructions in this manual must be

strictly followed.

•Not paying attention to the dangers, warnings and precautions in this user manual can lead

to serious or fatal injuries, or to fire or explosions causing damage to property.

•Changing the appliance can be extremely dangerous.

WARNING!:

•Never store or use gasoline or other flammable liquids near this or other barbecues.

•Check the barbecue first for leakages according to the instructions in this manual before

starting to use it.

•Do not try to ignite this barbecue without first having read chapter “barbecue ignition

instructions” in this manual.

•Keep this user manual for future reference.

•Follow the instructions for connecting the gas pressure regulator to your barbecue.

•Never store a backup gas cylinder or disconnected cylinder underneath or near this

barbecue.

•After a long period in which the BOSSTON barbecue has not been used, it must be checked

for gas leaks and obstructions of the burners. Refer to the instructions in this manual for the

correct procedure.

•Never check for gas leaks using a lighter.

•Never use your BOSSTON barbecue in case of gas leaks at the gas connections points.

•Keep inflammable materials at a minimum distance of 100 cm from the sides or rear of the

barbecue. Don’t store these inflammable materials in the storage space of the barbecue!

•Your BOSSTON barbecue may not be used by children. The accessible components of the

barbecue can become very hot. Keep young children away from the barbecue when using

your BOSSTON barbecue.

•Do not move the barbecue during use.

•Be careful when cleaning after use, the barbecue can still be hot.

•If one of the burners turns off while preparing a dish, close all gas valves. Wait five minutes

before you re-ignite the burners, following all ignition instructions when doing so.

•When cleaning the valves or burners, never enlarge the openings or connections.

•Keep your distance from ignition sources when replacing the gas cylinder.

•A dented or rusty gas cylinder can be dangerous. Have it checked by your gas supplier.

Never use a gas cylinder with a damaged valve

•Never disconnect the pressure regulator or any gas connection while using the barbecue.

•Always wear heat-resistant oven gloves when using the barbecue.

•The fat tray on the front could get hot. Please only take this tray out when it has cooled

down.

NOT SUITABLE FOR COMMERCIAL USE!

Please read all instructions thoroughly before use

3 Burner Model Shown. Same assembly for 2 burner model

ASSEMBLY

INSTALLATION INSTRUCTIONS

•The appliance must be installed in accordance with these instructions, installation code AS/

NZS5601.1 and requirements of the local gas authority.

•Before installing the barbecue, consider the location of the gas supply and routing of the gas

line. Keep in mind that it should not be located under any burnable surface.

•The side and back should not be closer than 600mm from a combustible surface, while any

combustible surface above should be at least 1000mm away.

•For a correct functioning of this barbecue, it is important to place the barbecue on an even

surface.

•Not to be used in a built-in configuration.

! !

LOCATION

Locating Your Outdoor Gas Grill

It is important when selecting a location for your gas grill to ensure clearances to adjacent

combustibles are met. This appliance is intended for installation on an outdoor patio or in your

yard.

‘This appliance shall only be used in an above ground open-air situation with natural ventilation,

without stagnant areas, where gas leakage and products of combustion are rapidly dispersed by

wind and natural convection.’

Any enclosure in which the appliance is used shall comply with one of the following:

An enclosure with walls on all sides, but at least one permanent opening at ground level and no

overhead cover.

Within a partial enclosure that includes an overhead cover and no more than two sidewalls.

These sidewalls may be parallel, as in a breezeway, or at right angles to each other.

! !

Open Both Ends

Within a partial enclosure which includes an overhead cover and more than two walls, the

following shall apply:

a) at least 25% of the total wall area is completely open; and.

b) at least 30% of the remaining wall area is open and unrestricted. .

30% or more in total of the remaining wall

area is open and unrestricted

! !

Open side at least 25% of total wall area Open side at least 25% of total

wall area

In the case of balconies, at least 20% of the total of the side, back and front wall areas shall be

and remain open and unrestricted.

UNIVERSAL LIQUIFIED PETROLEUM GAS CYLINDER

SPECIFICATIONS

!WARNING!If these instructions are not followed exactly, a fire causing death or

serious injury may occur.

This gas grill has been designed for use with an approved 4kg or 9 kg size Universal Liquefied

Petroleum Gas cylinder (not supplied). The Universal Liquefied Petroleum Gas cylinder must be

equipped with a POL tank valve connection. A dented or rusty cylinder may be hazardous and

should be checked by your Universal Liquefied Petroleum Gas supplier. Never use a cylinder

with a damaged valve. The cylinder supply system must be arranged for vapor withdrawal and

the cylinder shall include a dust cap to protect the cylinder valve. Do not store a spare Universal

Liquefied Petroleum Gas cylinder under or near this appliance. Never fill the cylinder beyond 80

percent full.

GAS CYNLINDER INSTALLATION

1. Check whether your barbecue is installed correctly.

2. Check whether the gas tap of the tank is completely closed (turn clockwise until the knob

stops).

3. Make sure that all burner knobs are set to OFFposition.

4. Remove the protective cover from the gas tap of the gas cylinder.

5. Inspect the connection between the gas tap and the pressure regulator. Look for damage

and dirt. Remove any debris. Check the hose for any damage.

6. Connect the regulator to the gas cylinder. Hand tighten counter-clockwise.

7. Take care not to over-tighten.

!WARNING!Use only the pressure regulator and hose assembly provided with this

barbecue.Replacement pressure regulator and hose assemblies should be sourced from

the place of purchase. The thread for the hose connection is 5/8”-18 UNF and connection

to the cylinder is through a Type 21 POL fitting. Always checkfor leaks after a cylinder is

connected.The regulator must be attached so that no part of the hose touches the

underside of the grill or oil pan. A fire will result if these directions are ignored.

Never operate your barbecue without a regulator.

CHECK FOR LEAKS

•Make sure all the knobs on the barbecue are on the OFF position.

•Turn the gas tap of the cylinder fully open (counter-clockwise).

•Check for leaks before igniting the grill by using a solution of 1:1 ratio of water and soap.

•Brush the soapy solution onto the hose and all joints. If bubbles appear you have a leak.

•Turn OFF the gas supply and rectify the problem before trying again.

•If leakage is detected and cannot be rectified, DO NOT use the barbecue and refer to the

place of purchase or your local gas dealer.

WARNING!:

Under no circumstances should a naked flame be used to check for leaks.

VERY IMPORTANT: DISCONNECT THE GAS CYLINDER WHEN THE BARBECUE IS

NOT IN USE.

DISCONNECTING THE GAS CYLINDER

1. Turn OFF all knobs

2. Completely close the gas tap of the gas cylinder (turn clock-wise until the knob stops).

3. Remove the pressure regulator from cylinder by turning clockwise.

4. Replace the protective cover on the tap of the gas cylinder.

BARBECUE LIGHTING INSTRUCTIONS

WARNING!:BEFORE IGNITING

Check the gas supply hose before turning the gas “ON”. In case of visible damage or rips, the

hose must be replaced before use. The new gas supply hose must be according AS/NZS 1869.

VERY IMPORTANT!: ALWAYS INSPECT THE HOSE BEFORE EACH USE OF THIS

BARBECUE.

IGNITING THE MAIN BURNERS OF THE BARBECUE:

1. Read all instructions before igniting the burners.

2. Turn all knobs to OFFand open the gas tap of the gas cylinder.

3. Remove lid before lighting.

4. Press and turn the control knob counter-clockwise to the HI position. The built-in igniter

clicks and simultaneously ignites the jet flame and burner. If the burner does not ignite within

5 seconds, IMMEDIATELY turn the control knob to OFF, wait for 5 minutes until all gas has

disappeared and repeat the ignition procedure.

5. The LO position is obtained by turning the knob fully counter-clockwise.

6. Adjusting the control knob to your heat requirements can now control the flame.

WARNING!:

CHECK ALL GAS CONNECTIONS BEFORE EACH USE. DO NOT IGNITE THE

BARBECUE WHEN SMELLING ANY GAS.

CHARACTERISTICS OF THE FLAME:

•Check whether the characteristics of the flame are in order. Each burner is preset prior to

shipment, but due to the many variations in local gas supplies, small adjustments might be

required.

•The flames of the burners must be blue and stable, without yellow tips, noise or sudden

increases.

•A yellow flame indicates insufficient presence of air. A noisy flame with sudden increases

from the burner means there is too much air present.

•NOTE: small yellow tips are OK.

MAINTENANCE/CLEANING INSTRUCTIONS

We recommend this gas grill be thoroughly inspected and serviced annually by a qualified

service person.

!WARNING!Do not cook with lid on. May cause overheating. Lid for storage

purpose only.

WARNING!To avoid the possibility of burns, maintenance should be done only

when the grill is cool. Avoid unprotected contact with hot surfaces. Ensure all burners

are turned off. Clean grill in an area where cleaning solutions will not harm decks, lawns,

or patios. Do not use oven cleaner to clean any part of this gas grill. Do not use a self-

cleaning oven to clean cooking grids or any other parts of the gas grill. Barbecue sauce

and salt can be corrosive and will cause rapid deterioration of the gas grill components

unless cleaned regularly.

Note: Stainless steel tends to oxidize or stain in the presence of chlorides and sulfides,

particularly in coastal areas and other harsh environments, such as the warm, highly humid

atmosphere around pools and hot tubs. These stains could be perceived as rust, but can be

easily removed or prevented. To provide stain prevention and removal, wash all stainless steel

surfaces every 3-4 weeks or as often as required with fresh water and/or stainless steel cleaner.

!WARNING!Turn off the gas at the source and disconnect the unit before servicing.

To avoid the possibility of burns, maintenance should be done only when the grill is cool.

A leak test must be performed annually and whenever any component of the gas train is

replaced or gas smell is present.

At all times keep the gas grill area free from combustible materials, gasoline and other

flammable vapors and liquids. Do not obstruct the flow of ventilation and combustion air.

This barbecue needs to be cleaned regularly. Make sure the barbecue is dry and clean to avoid

rust. Always store the barbecue after use. Don’t use abrasive cleaning agents and/ or anti-

corrosion products to clean the control panel with the wording and symbols. Such aggressive

cleaning materials can remove the pictures.

CLEANING THE ENAMELED GRILL SURFACE:

The grill surface can be simply cleaned with a mild detergent, after that clean with hot water.

Food rests can be removed with a fiber brush.

CLEANING THE BURNERS:

•Make sure that the gas tap and knobs are set to the position OFF.

•Check whether the barbecue is cooled down.

•Remove the enameled plate.

•Clean the exterior of the burner with a soft brush. Clean any clogged ports with a pipe

cleaner or a wire brush.

•Inspect burners for any damages (cracks or holes). If damage is found, replace with a new

burner.

CLEANING THE FAT TRAY:

WARNING!: Make sure the barbecue has cooled down after use.

WARNING!Accumulated grease is a fire hazard.

The fat tray must be emptied and cleaned regularly.It should be washed with water and a mild

detergent.

•Store the barbecue outdoors on a dry and well-ventilated spot, out ofreach of children.

•ONLY store barbecue indoors after closing and removing the gas cylinder. The gas Cylinder

must be stored outside, out of reach of children.

WARNING!:

For safe use of the barbecue:

1. Leave enough free space around the barbecue and keep inflammable materials out of

the way.

2. NEVER let children use the barbecue or play near the barbecue.

3. This is intended for outdoor use ONLY. NEVER use the barbecue in confined spaces or

underneath inflammable materials.

4. Do not obstruct the vents under the enameled plate of the barbecue, this could cause

over heating and damage the barbecue.

5. Place the barbecue at least 1000mm away from objects that could ignite the gas.

6. Regularly check the flames of the burners.

7. Shut down the gas supply when the barbecue is not in use.

8. Always shut OFF the gas cylinder completely and disconnect it from the barbecue

before moving or storing it.

9. NEVER cook with lid on. Lid for storage purpose only.

USING THE BARBECUE

Grilling requires a high temperature for the meat to nicely burn and brown. Most dishes

are constantly grilled on HI position. However, when grilling large pieces of meat or

chicken, it might be necessary to lower the temperature after the first browning. This

ensures the food to get well done, without burning the outside. For food requiring long

grill times or containing sugar marinade you might have to lower the temperature

nearing the end of the grilling time.

•Make sure the barbecue is checked for leaks and is properly placed.

•Remove all packing materials.

•

•Ignite the burners according to the instructions in this user manual.

•

•Turn the control knob to HI and preheat the barbecue for 15 minutes.

Put the food on the grill and grill it until it’s properly prepared.

TEMPERATURE SETTING

The control knobs can be set to any position between HI and LO.

NOTE: The hot grill will brown the outside of the meat, keeping the juices inside. The

longer the barbecue is preheated, the quicker the meat will brown

TROUBLE SHOOTING:

!10

Ce manuel convient aux modèles suivants

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