Bosch HWD Series Manuel utilisateur

Warming Drawer Model: HWD BOSCH

Invented for life

Table of Contents

Important Safety Instructions .................................................................................. 1

About the WarmingDrawer ........................................................................................................... 2

Parts and Accessories .......................................................................................................................................... 2

Controls ........................................................................................................................................ 2

Temperature Dial .................................................................................................................................................. 3

Moisture Control Knob .......................................................................................................................................... 3

Signal Light ........................................................................................................................................................... 3

Accessories .................................................................................................................................. 3

Rack (Reversible) ................................................................................................................................................. 3

Use ............................................................................................................................................... 4

Warming Food ...................................................................................................................................................... 4

Warming Plates and Bowls ................................................................................................................................... 5

Proofing ................................................................................................................................................................. 5

Crisping Stale Items .............................................................................................................................................. 5

Care and Cleaning ........................................................................................................................ 6

Cleaning Chart ...................................................................................................................................................... 6

Removing the drawer ............................................................................................................................................ 7

Replacing the drawer ............................................................................................................................................ 7

Service .......................................................................................................................................... 7

Data Plate ............................................................................................................................................................. 7

Warranty ............................................................................................................................................................... 8

Questions ?

1-800-944-2904

www. boschappliances.com

5551 McFadden Ave.

Hunntington Beach, CA 92649

We look forward to hearing from you!

Important Safety Instructions

Save these instructions

Read all instructions carefully before using your warming drawer to reduce the risk

of fire, electric shock, or injury to persons.

Be sure your appliance is properly installed and grounded by a qualified techni-

cian in accordance with the installation instructions provided with the warming

drawer.

The warming drawer is for keeping hot food hot. Never use it to warm or heat a

room.

Do not repair or replace any part of the appliance unless specifically recom-

mended in this manual. All other servicing should be referred to a qualified techni-

cian.

Children should not be left alone or unattended in an area where appliances are in

use. They should never be allowed to sit or stand on any part of the appliance.

CAUTION: Do not store items of interest to children above the drawer. If a child

should climb onto the drawer to reach these items, s/he could be seriously injured.

Use only dry potholders. Moist or damp potholders on hot surfaces may cause

burns from steam. Do not use a towel or other bulky cloth in place of potholders.

Do not let potholders touch hot heating element located under the drawer.

CAUTION: To maintain food safety, follow these guidelines:

1) DO NOT use the warming drawer to heat cold food (exception: it is safe to use

the drawer to crisp crackers, chips or dry cereal and to warm plates).

2) Be sure to maintain proper food temperature. The USDA recommends hold-

ing hot food at 140°F or warmer.

3) DO NOT warm food for longer than one hour.

Storage -Do not store flammable materials in the drawer.

Use care when opening the drawer. Open door a crack and let hot air or steam

escape before removing or replacing food.

Do not place food in unopened containers in the drawer. Pressure could build up

and cause container to burst.

Do not touch the interior surface of the drawer while it is in use. The interior of the

drawer could become hot enough to cause burns.

Do not use aluminum foil to line the drawer. Foil will trap heat beneath it. This will

upset the performance of the drawer and it could damage the interior finish.

CAUTION: This unit is approved for general residential kitchen use only. It is not

approved for outdoor use.

Note: The appliance referred to throughout this manual is manufactured by BSH

Home Appliances Corporation.

English 1

About the Warming

Drawer The warming drawer will keep hot, cooked foods at serving temperature. Always

start with hot food. DO NOT use to heat cold food other than proofing yeast

dough, crisping crackers, chips, and dry cereal, or warming dishes or plates.

Parts and Accessories Figure 1 The Warming Drawer

Packaged Inside Drawer:

•Reversible Rack

• 2 Mounting Brackets and Screws

• Literature Pack

Parts:

1) Data Plate

2) Moisture Control Knob

3) Stainless Steel Drawer Interior

4) Gasket

5) Rail Lock

6) Temperature Dial

7) Signal Light

8) Signal Light Viewer

Controls Figure 2: The Controls

S k:Jnal Light

English 2

Temperature Dial

Moisture Control Knob

Signal Light

The temperature dial controls the temperature of the drawer. It is located on the

right front panel inside the drawer.

Turn the knob to the desired temperature:

Table 1: Temperature Dial Settings

LO (tow) 140-160 ° F

MED (Medium) 161-190 ° F

HI (High) 191-220 ° F

See the Temperature and Moisture Selection Chart on page 5 for recommended

settings.

The moisture control dial regulates the amount of moisture in the drawer. It is

located above the handle inside the drawer. Slide the knob from side to side to

adjust the moisture retention level.

On the "MIOtST" setting, the drawer retains moisture. It is well suited to moist, soft

foods such as pancakes, casseroles and vegetables. Condensation may collect

around the inside edges of the drawer on this setting.

On the "DRY" setting, the drawer allows the moisture to escape. It is well suited to

dry, crisp foods such as pie crusts, breads and fried foods. Condensation may col-

lect on surfaces above the warming drawer on this setting.

The control knob can also be set in between "MOIST" and "DRY" for foods such

as baked potatoes and pizza.

See the Temperature and Moisture Selection Chart on page 5 for recommended

settings.

The red signal light turns on when the drawer is in use. It is located on the right

front panel.

Accessories

Rack (Reversible) Figure 3: The Reversible Rack

High Rack Position

Low Rack Position

English 3

Thereversiblerackfitsinthedrawerfronttoback(notsidetoside).Itcanbeused

inthe"highrackposition"oritcanbeflippedoverandusedinthe"lowrackposi-

tion"(See"TheReversibleRack"onpage3.).

Usethehighrackpositiontostackitemsoneontopofanother.

Figure4: StackingItems

Tipsforstacking:

1) Whenholdingdifferentfoodsatthesametime,usethehighestrecommended

temperaturesettingandcoverfoodsthatrequirealowersetting.

2) Putfoodswithhighertemperaturesonthebottomofthedrawerandfoods

withlowertemperaturesontherack.

3) Whenholdingfoodandwarmingplatesorbowlsatthesametime,putthe

foodsonthedrawerbottomandthedishesorbowlsontherack.

4) Foodsinheat-safeglassandglassceramiccontainersmayrequirehigher

temperaturesettings.

Usethelowrackpositiontoholdfoodsoffofthehotdrawerbottom.Forexam-

ple,usethispositionwhenproofingyeastdough.

Use

Warming Food

DO NOT LINE DRAWER WITH ALUMINUM FOIL.

CAUTION: Plastic containers or plastic wrap can melt if in direct contact with the

drawer or a hot utensil. If it melts onto the drawer, it may not be removable

Note: Use heat-safe dishes only.

1) Turn thermostat dial to select temperature setting.

2) Slide moisture control knob to select moisture retention setting.

3) Preheat Drawer (15 minutes for LO, 25 minutes for MED, 35 minutes for HI)

a) Preheat with rack in place if using that arrangement.

b) Preheat empty serving dish while preheating drawer.

4) Add cooked, hot food in cooking utensil or transfer to heat-safe serving

dishes.

Food may be kept hot in its cooking container or transferred to a heat-safe serving

dish.

English 4

Aluminumfoilmaybeusedtocoverfood.

Table 2: Temperature and Moisture Recommendations

Warming Plates and Bowls

Proofing

Crisping Stale Items

Bacon HI Dry

Beef, Medium and Well Done MED Moist

Beef, Rare LO Moist

Bread, Hard Rolls MED Dry

Bread, Soft Rolls MED Moist

Casserole MED Moist

Cooked Cereal MED Moist

Eggs MED Moist

Fish, Seafood MED Moist

Fried Food HI Dry

Fruit MED Moist

Gravy, Cream Sauce MED Moist

Ham MED Moist

Lamb MED Moist

Pancakes, Waffles HI Moist

Pies, One Crust MED Moist

Pies, Two Crust MED Dry

Pizza HI Middle

Pork MED Moist

Potato, Baked HI Middle

Potato, Mashed MED Moist

Poultry HI Moist

Vegetables MED Moist

1) Turn thermostat dial to LO.

2) Slide moisture control knob to MOIST.

3) Insert rack in low rack position.

4) Place plates or bowls in cold warming drawer (do not preheat).

5) Check temperature occasionally.

1) Turn thermostat dial to LO.

2) Slide moisture control knob to MOIST.

3) Insert rack in low rack position.

4) Preheat for 15 minutes.

5) Place dough in large bowl (dough will double in size). Lightly oil top of dough

and cover with clean cloth. Place bowl on rack.

6) Check dough height in 40 minutes. Add time as needed.

1) Place food in low sided dishes or pans.

2) Preheat on LO/DRY.

3) Check crispness after 45 minutes. Add time as needed.

USDA/FSIS recommends an internal temperature of 145°R as the minimum

doneness for beef. Use a portable meat thermometer to check internal tempera-

tures.

English 5

Care and Cleaning

Cleaning Chart Note: Chlorine and chlorine compounds are corrosive to stainless steel. Check

the labels of your cleaners. Always rinse and dry thoroughly, especially when

using a cleaner with chlorine.

Table 3: Cleaning Chart

Drawer Interior (PoP Dish Detergent Wash, rinse well and

ished Stainless Steel) dry. For hard water

Drawer Exterior Frame

(Brushed Stainless

Steel)

For Everyday Clean-

ing:

Mild Cleansers and Pol-

ishes such as dish deter-

gent, ammonia and

Stainless Steel Magic@

For Stubborn Soil:

Slightly Abrasive Clean-

ers such as Soft Scrub@

or Bon Ami.

Drawer Front Panel

(Glass) Glass or window clean-

ers such as Windex@,

Ammonia and Water,

Vinegar and Water. Bon

Ami@.

Dish Detergent

Reversible Rack

(Chrome

Dials (Plastic) Dish Detergent

spots or scale, use vin-

egar. Apply with a

sponge or cloth, rinse,

and dry.

For Everyday Clean-

ing:

Wash, rinse well and

dry.

For Stubborn Soil:

Apply with a damp

sponge or cloth.

Always rub in the

direction of the polish

lines. Wipe clean with

damp cloth or sponge.

Dry.

Polish with a clean, dry

cloth, paper towel or

newspaper. For stub-

born soil, or spots use

undiluted vinegar.

Wash, rinse well and

dry.

Pull knob straight out to

remove. Wash but do

not soak. Dry and

replace.

English 6

Removing the drawer WARNING: To prevent burns, do not remove drawer while hot. Be sure

drawer is drawer is empty before removing.

Figure 5: Removing the Drawer

/_Slide

i. \

Inner Cabinet

j/,

Lever

(Right Side)

Replacing the drawer

1) Pull drawer to fully open position

2) Lift up left release lever and press down on right release lever.

3) Firmly pull the drawer outward until each Drawer Rail pulls free from each

Inner Cabinet Slide. Retract Cabinet Rails while drawer is being cleaned.

1) Be sure Cabinet Rails are pushed inside cabinet.

2) Align each Drawer Rail to each Inner Cabinet Slide. Use the Slide Lock to

guide placement.

3) Close the drawer completely; the Slide Lock will secure the drawer.

4) Pull out drawer fully to check that both locks are engaged.

Service

The Data Plate

For repair or service, contact an authorized technician through any of the following

methods:

1) Contact the factory authorized service agent in your area

2) Contact the dealership where you purchased the appliance

3) Call the Customer Support Center (see contact information at the front of this

manual)

4) Write the Customer Support Center (see contact information at the front of

this manual)

The data plate is visible on the left side of the drawer casing. Remove the drawer

to view it.

English 7

Warranty Full One Year Warranty

Covers one year from date of Installation, or date of occupancy on a new or previ-

ously unoccupied dwelling. Save your dated receipt or other evidence of installa-

tion/occupancy date.

Bosch Will Pay For:

All repair labor and replacement parts found to be defective due to materials and

workmanship.

Service must be provided by a Factory Authorized Service Agency, during normal

working hours. For a Service Agency nearest you, please call 800-944-2904.

Bosch Will Not Pay For:

1) Service by an unauthorized agency. Damage or repairs due to service by an

unauthorized agency or the use of unauthorized parts.

2) Service visits to:

a) Teach you how to use the appliance.

b) Correct defects or repairs due to improper installation, You are responsi-

ble for providing electrical wiring and other connecting facilities

3) Reset circuit breakers or replace home fuses

4) Damage caused from accident, alteration, misuse, abuse, improper installa-

tion or installation not in accordance with local electrical codes or plumbing

codes, or improper storage of the appliance.

5) Service labor during limited warranty period.

6) Travel fees and associated charges incurred when the product is installed in a

location with limited or restricted access. (i.e., airplane flights, ferry charges,

isolated geographic regions).

7) Repairs due to other than normal home use.

This warranty applies to appliances used in residential applications; it does not

cover their use in commercial installations.

The warranty is for products purchased and retained in the 50 states of the U. S.

A., the District of Columbia and Canada. Should the appliance be sold by the orig-

inal purchaser during the warranty period, the new owner continues to be pro-

tected until the expiration date of the original purchaser's warranty period.

Products for use in Canada must be purchased through the Canadian distribution

channel to ensure regulatory compliance and warranty coverage.

This warranty gives you specific legal rights. You may also have other rights

which vary from state to state.

English 8

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