Bodum FYRKAT 11421 Manuel utilisateur
www.bodum.com
FYRKAT
FYRKAT
MINI PICNIC CHARCOAL GRILL
MINI PICKNICK-HOLZKOHLEGRILL
MINI BARBECUE À CHARBON DE BOIS
MINI PICNIC KUL GRILL
MINI BARBACOA DE CARBÓN
MINI PICKNICK HOUTSKOOL BARBECUE
11421
Instruction for use
ENGLISH
Gebrauchsanweisung
DEUTSCH
Mode d’emploi
FRANÇAIS
Brugervejledning
DANSK
Instrucciones de uso
ESPAÑOL
Gebruiksaanwijzing
NEDERLANDS
2
Welcome to the outdoor world!
What could you possibly associate more with spring
and summer than eating outdoors? And how could
you possibly make that pleasure more perfect than
with a truly first-class barbecue grill? Whatever you
like most – a tasty steak, a crispy sausage or even
grilled vegetables – the BODUM®mini picnic charcoal
grill «FYRKAT» is exactly the right choice for the per-
fectly sociable summer. A barbecue is probably the
only culinary event at which the saying «Too many
cooks spoil the broth» does not apply: here you can
have as many chefs as you like. And if you’re not
tempted by too many of those rich sauces, grilling is
not only the perfect way to guarantee the best taste
but is also healthy and light, particularly if you eat
non-fatty meat, fish and vegetables.
«Bon appétit!».
The only thing that remains for us to do is to ask
you to read the safety instructions carefully and – of
course – wish you a wonderful summer.
Your BODUM®Design-Team
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FYRKAT
INSTRUCTION FOR USE
40
GRILL SET UP
1 Handle
2 Upper Lid Opening
3 Lid
4 Grilling Grate
5 Wire rack
6 Grilling bowl
7 Retainer
8 Screw M6 (3 units)
9 Washer 12 mm (3 units)
10 Large washer 31 mm (3 units)
11 Support leg with foot (3 units)
FIGURE A
Place the grilling bowl (6) carefully on a level surface and
attach each of the three support legs with foot (11) to the
grilling bowl (6). Use one M6 screw (8), one 12 mm washer
(9) and one 31 mm large washer (10) for each support leg.
Tighten all screws of the grill, so that all parts are secure.
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FYRKAT
FIGURE B
After attaching the support legs with foot to your BODUM®
mini picnic charcoal grill, position the BBQ grill on a level
surface. Insert the charcoal grate (5) in the grilling bowl (6),
with the grate facing upwards. Place the grill grate (4) on
the grilling bowl (6).
Turn the Handle (1) to open and close the upper lid open-
ing (2).
To transport your BODUM®mini picnic charcoal grill, place
the lid (3) on the grilling bowl (6) and secure it with the
two locking clips (7). Hold the handle (1) to carry the grill.
Always allow the grill to cool down entirely before trans-
port. Never carry it when it is hot.
Capacity: Maximum capacity of coal: 6 cm above the wire
rack
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FYRKAT
INSTRUCTION FOR USE
42
WARNING
Not observing these safety instructions and precautionary
measures can lead to serious injuries and/or damage.
• Do not use indoors! The BODUM®mini picnic charcoal grill
was specially developed to be used outdoors. Poisonous
gases may develop indoors.
• Never put ignition fluid or charcoal soaked in ignition
fluid onto hot or warm charcoal! Once you have finished
using the fluid, please ensure you securely close the
container and keep it at a safe distance from the grill.
• Warning! Do not use spirit, petrol or any other similar
liquids to light or relight the barbecue grill! Use only fire-
lighters complying to EN1860-3!
• Children and pets must never be allowed to be near a hot
grill unless they are supervised by adults.
• Never move your grill when it is hot.
• Grill and inflammable mater al should always be kept at
least 1.5 m away from each other.
• Warning! Not for table use!
• Do not stand the grill on glass or an inflammable surface.
• Do not remove the ashes until all charcoal briquettes have
completely burnt out.
• Do not wear clothes with long, wide, flowing sleeves
when you are grilling.
• And one more thing: never have a barbecue when there
is a strong wind.
CAUTION
• Make sure you place your BODUM®mini picnic charcoal
grill on a stable surface before you use it. Never tip or tilt
it!
• Remove the lid when lighting and keep the grill uncov-
ered as the charcoal starts to burn.
• Always place the charcoal on the wire rack and not directly
on the grill pan.
• Never touch the barbecue grill or wire rack to see whether
they are hot.
• When barbecuing and positioning the vents, always pro-
tect your hands by wearing barbecue gloves, or alterna-
tively use oven mitts.
• Use grilling utensils with long, heat-resistant handles.
• If you want to smother the charcoal, replace the lid and
then close all the vents. Never extinguish the charcoal with
water as this can damage the enamel.
• Extinguish burning fat by putting the cover back on the
barbecue grill. Never use water!
• Please be careful with hot electric lighters and keep them
in a safe place.
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FYRKAT
• Please keep electric cables away from hot surfaces.
ATTENTION
• Do not line your grill pan with aluminium foil as this can
hinder the flow of air. Instead, collect the fat and juices in
a drip catcher if you are grilling according to the indirect
grill method.
• Never use sharp objects or scouring creams when cleaning
the wire rack and barbecue grill as these can damage the
surface.
USEFUL TIPS
• Once you have lit the charcoal, wait 25 to 30 minutes
or until the charcoal is covered with a thin grey coating
before you start barbecuing.
• The upper lid opening must remain open while you grill.
Make sure you wear barbecue gloves when you change
any settings.
• Only use good-quality charcoal briquettes and store them
in a dry place as they easily absorb fluid and burn badly
in this state. If you want to store briquettes outside, we
recommend using a weather-proof container with an air-
tight lid.
• If you use ignition fluid, please allow it to soak into the
charcoal for a few minutes before lighting it. Please
ensure that no fluid collects in the bottom of the pan.
• Always remove the lid to the side when grilling – never
upwards – as this can otherwise result in suction which
causes the ashes to rise and fall onto what is being grilled.
INSTRUCTION FOR USE
44
BARBECUE TIPS
Please read all instructions and tips before you start
barbecuing.
The lid is an important part of the BODUM®mini picnic char-
coal grill and should always be in position whatever you are
grilling. You save up to one third of cooking time compared
with a conventional oven, because hot air is constantly flow-
ing around the food during grilling.
In a BODUM®mini picnic charcoal grill, food can be pre-
pared in two different ways. Usually, the direct method
for fast grilling (max. 30 minutes) of the items to be grilled
directly over the charcoal is used. The items to be grilled are
turned once after about half the grilling time has elapsed.
Most other food is grilled using the indirect method and
does not need to be turned.
EASY-CARE BARBECUE GRILL
You can increase the useful life of your BODUM®mini picnic
charcoal grill by years if you clean it thoroughly once a year.
Just follow these simple steps:
Ensure that the barbecue grill has cooled down and that all
charcoal briquettes have burnt out.
• Remove the ashes.
• Remove the wire rack and charcoal rack.
• Wash out the grill with a mild cleansing agent and water. Rinse
thoroughly with clear water and wipe dry.
• The wire rack does not need to be cleaned every time it
is used. Just loosen any left-over food with a brass wire
brush or with crumpled up aluminium foil and then wipe
it clean with kitchen paper.
THE CLOSED LID
Reasons for grilling with a closed lid:
• No flames: when the lid is on, no flames can escape. A suf-
ficient stream of hot air ensures that the charcoal burns
evenly. This means that you will never have to spray the
charcoal with a water bottle or quickly rescue your tasty
steaks from the grill!
• Fast grilling: the BODUM®mini picnic charcoal grills are
designed for optimum heat retention. The warmth is
reflected from all surfaces (particularly the lid) onto what
is being grilled, thus considerably reducing the grilling
time.
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FYRKAT
Ganz herzlich willkommen
im Freien!
Was verbinden wir mehr mit Frühling und Sommer,
als draussen zu essen? Und was macht das Vergnügen
perfekter als ein richtig erstklassiges Barbecue? Was
immer Sie am liebsten mögen – ein herzhaftes Steak,
eine knusprige Wurst oder gar grilliertes Gemüse –, mit
dem BODUM®Mini Picknick-Holzkohlegrill «FYRKAT»
haben Sie die richtige Wahl getroffen, um Ihren
Sommer so richtig gesellig zu machen. Ein Barbecue
ist wohl der einzige kulinarische Anlass, bei dem das
Sprichwort «Zu viele Köche verderben den Brei» nicht
zutrifft: Hier kochen viele Chefs. Wenn Sie sich von
reichhaltigen Saucen nicht zu stark verführen lassen,
ist Grilliertes nicht nur äusserst schmackhaft, sondern
auch noch gesund und leicht, vor allem, wenn es sich
um fettarmes Fleisch, Fisch und Gemüse handelt.
Guten Appetit wünschen wir Ihnen!
Nun bleibt uns nur noch, Sie darum zu bitten, die
Sicherheits-hinweise ganz genau durchzulesen und
– natürlich – Ihnen einen wunderschönen Sommer zu
wünschen.
Ihr BODUM®Design-Team
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GEBRAUCHSANWEISUNG
GRILL AUFBAU
1 Griff
2 Deckelöffnungen
3 Deckel
4 Grillrost
5 Holzkohlerost
6 Grillkessel
7 Arretierbügel
8 Schraube M6 (3 Stk.)
9 Unterlagsscheibe 12 mm (3 Stk.)
10 Unterlagsscheibe gross 31 mm (3 Stk.)
11 Standbein mit Standfuss (3 Stk.)
ABBILDUNG A
Stellen Sie den Grillkessel (6) vorsichtig auf eine ebene
Unterlage und montieren Sie nacheinander die drei
Standbeine mit Standfuss (11) am Grillkessel (6). Verwenden
Sie pro Standbein jeweils eine Schraube M6 (8), eine
Unterlegscheibe 12 mm (9) und eine Unterlagsscheibe gross
31 mm (10). Ziehen Sie sämtliche Schrauben des Grills aus-
reichend nach, damit alle Teile fest sitzen.
Table des matières
Langues :
Autres manuels Bodum Gril
