Blue Seal SH 120 E BT Fiche technique
Ed. 04/2012
SH 120 E BT
Instructions for use
and maintenance
Blue Seal Ltd, 1
Units 6&7 Mount Street –
Businnes Park
Mount Street
Nechelles, Birmingham
B7 5QU
DECLARATION OF CONFORMITY CE
GB
SH120EBT.doc
The undersigned hereby declares under full responsability that the following product:
DISHWASHING MACHINE
(product description)
SH 120 E BT...,
(type model)
for which this declaration refers to in accordance to the following standards:
EN 60335-1, EN 60335-2-58, EN 61000-3-2, EN 61000-3-3, EN 55014-1, EN 55014-2
on the basis of what is foreseen by the Directives CEE:
2006/95/CE (LVD) - 2004/108/CE (EMC)
We decline any responsability for injuries or damage derived from machine misuse, abuse by others or improper machine maintenance
or repairs.
.
_____21/04/2011_____
(Date of issue)
General Manager
3
The illustrations concerning these instructions are on the
inside of the back cover
36893
DISHWASHING MACHINE
SH 120 E BT
4
GBR IMPORTANT
Become thoroughly familiar with the contents of thi manual before installing, setting up, adjusting and servicing utensil and pot
washer Mod. SH 120 E BT .
Only contact an authorized technical center or BLUE SEAL in the event of breakdowns or faulty machine operation.
The manufacturer reserves the right to modify its products,whenever necessary ,without affecting
their main features.
5
INDEX
Important. ..............................................................pag. 4
Overall dimensions................................................pag. 6
Technical data........................................................pag. 7
Description of the controls.....................................pag. 12
6
OVERALL DIMENSIONS
Water inlet
Electric supply
Drain pipe tting
A
B
C
A
A
A
CB
B C
A
B
33 33558
624
FEET POSITION
FRONT OF MACHINE
TANK
= =
710
600 625 600
1825
624
95
= =
= =
= =
= =
70
48
95
600 600625
70
30
95
385
575
625 600
720
20
505
110 630
430 310
740
870
672,5
CORNER ASSEMBLY
LAYOUT
LINEAR ASSEMBLY
LAYOUT
D
7
Rinse temperature
Noise level
SH 120 E BT 80° ÷ 90° C < 70 dB (A) 50° C
Water consumption cycle
TECHNICAL DATA
SH 120 E BT 42 l 8,2 l 2÷ 4 bar. Ø 3/4"G. 3,5 l 65/100/150s - 8min 500 x 500 mm
Tank capacity
Mains supply of water
Cycle lenght
Basket dimensions
Boiler capacity Electric supply
Baskets output p/h
Total power
Boiler heating element
Tank heating element
Wash pump
SH 120 E BT 55/36/24 230V/1~50Hz 7100 W 6000 W 4000 W 1100 W
400V/3N ~50Hz 10100 W 9000 W 4000 W 1100 W
Environmetal humidity min/max
Wash temperature
Drain pipe tting
Gross weight
Net weight
Environmetal temperature min/max.
SH 120 E BT Ø 1" G 113 kg 139 kg 5° ÷ 40° C 20 ÷ 90 % 50° ÷ 60° C
Water inlet max. temper.
9
ENGLISH
PARTICULAR RECOMMENDATIONS
FOR THE OPERATOR
- Do not operate the machine without having become fully
familiar with the contents of this manual and without having
acquired a comprehensive knowledge of the specic tech-
niques and machine controls.
- Check that the area in which the machine is to be installed is
compatible with the dimensions of the machine itself before
installing this latter.
- If this machine is a ”built in” type , pay attention that the
housing and the furnishings nearby are suitable ones ,
i.e. they have not to suffer from exposure to steam that
may come out from the machine during its functioning
and especially during the opening of the door at each
washing cycle
- Only use lifting and handling means that are suited to the
weight of the machine when this must be installed or removed
either completely or in part.
- Never allow unauthorized or unqualied personnel to start,
adjust, operate or repair the machine. Always refer to this
manual for the necessary operations.
- The mechanical parts and electrical/electronic components
situated inside the machine are protected by entirely closed
panels.
- Always ensure that the main switch has been set to the
“OFF” position before cleaning and/or servicing the machine.
This will disconnect the power source during the operator’s
intervention.
- The electrical powering system must be equipped with an
automatic release system prior to the main machine switch
and with a suitable grounding system that complies with all
the requisites established by industrial provisions for the
prevention of accidents.
- Always disconnect the power source if work must be carried
out on the main switch or in its vicinity.
- All inspections and maintenance operations requiring remo-
val of the safety guards are carried out under the complete
responsibility of the users.
These operations should therefore only be carried out by
specialized and authorized technical personnel.
- Make sure that none of the accident preventing safety de-
vices (barriers, guards, casings, microswitches, etc.) have
been tampered with and that they are all perfectly functional
before operating. These devices should be repaired if this is
not the case.
- Never remove the safety devices.
- To prevent personal risks, only use power tools that are
correctly connected to the grounding tap and that conform
to the national safety regulations.
- Never ever tamper with the electrical system or with any
other mechanism.
- Never ever use the hands or unsuitable instruments to locate
leaks from pipes. Air, uids under pressure or irritants could
cause serious damage to both persons and/or property.
- Never use the hands instead of adequate tools when operating
the machine.
- Never use the hands or other objects to stop moving parts.
- PAY THE UTMOST ATTENTION TO THE DATA PLATES
AFFIXED TO THE MACHINE WHENEVER WORKING ON
THIS OR IN THEIR NEAR VICINITY.
- The user is obliged to keep all the data plates and stickers
in a legible condition.
- Never climb on to the door or on to the top of the machine.
- It is essential for the user to replace all data plates and
stickers that may have deteriorated for any reason or that
are not clearly visible, ordering new ones from the Spares
Service.
- Contact the person in charge of maintenance in the event of
malfunctions or damage to the machine components without
proceeding with further repairs.
- It is absolutely forbidden for anyone to use the machine for
purposes other than those explicitly established and docu-
mented. The machine must always be used in the ways, times
and places dictated by common sense and the laws in force
in each country, even when there are no specic provisions
to govern the sector in the particular country of use.
- The manufacturer declines all responsibility for accidents
or damage to either persons or property as may arise
following failure to comply with either the relative safety
provisions or the instructions herein.
- These instructions, together with the provisions gover-
ning machine installation and electrical connections form
an integral part of the Accident Preventing Industrial
regulations in force in each individual country.
- THESE SAFETY PROVISIONS INTEGRATE AND DO NOT
SUBSTITUTE THE SAFETY PROVISIONS LOCALLY IN
FORCE.
- NEVER ever make hurried or inaccurate repairs that
could jeopardize the correct operation of the machine.
- ALWAYS ASK FOR HELPFROM SPECIALIZED PERSON-
NEL IN CASE OF DOUBT.
- ANY TAMPERING BY THE USER RELIEVES THE MA-
NUFACTURER FROM ALL LIABILITY, THE USER BEING
IN THIS CASE SOLELY RESPONSIBLE TOWARDS THE
COMPETENT ACCIDENT PREVENTION AUTHORITIES.
- The machine must not be used by people (chidren inclu-
ded) with reduced physical, sensory or mental abilities,
with lack of experience or acquaintance, unless they
could have a supervision or instruction concerning
the use of the machine, through the intermediation of a
person responsible for their safety.
- It is forbidden to clean the machine with water jets.
10
ENGLISH Part 1: GENERAL DESCRIPTION and SAFETY DEVICES
1.1 GENERAL DESCRIPTION
The dishwashers of the SH 120 E BT line give an excellent
idea of the know-how achieved by Hoonved in the eld of
machines for catering sector.
They are true professional washing systems that can be
integrated by the use of shelves, tables, etc.
The washing degree is unrivalled for plates, cutlery, glas-
ses, cups, trays and crockery. Model SH 120 E BT can
wash up to as many as 1200 plates in an hour.
The models feature different productive capacities.
The electronic controls, with touch-panel commands
and a display giving machine temperature and status
readings, make use easy. Compatible with the HACCP
hygiene control system, this machine is in line with the
most rigorous hygiene standards.
1.2 TYPE OF USE AND IMPROPER USE
These machines have been designed and built to wash
crockery placed in special baskets and using detergent
and rinsing agent.
• Permitted crockery: glasses, teacups, trays, coffee
cups, saucers, cutlery made of materials suitable for
dishwashers and of a size able to t into the basket
and machine.
• Use of specic detergents and rinsing agents for in-
dustrial purposes normally available in the shops is
permitted.
ATTENTION
Any improper use of the machine relieves the manufacturer
from all and every responsibility for accidents or damage
to persons and property, also voiding all conditions of
guarantee.
1.3 TRANSPORT, SHIPMENT AND
STORAGE (Fig. 2)
- The machine is normally shipped in a cardboard box
closed by straps.
- When transporting the packed machine, use a lift truck
or transpallet, positioning the box on the relative forks.
ATTENTION
The machine must be sheltered from the weather when
shipped and stored.
1.4 INSPECTIONS ON ARRIVAL
When the machine arrives, check that the packaging is in
a perfect condition and that there is no visible damage.
If everything is in order, remove the packaging (unless
other instructions have been received from the manufac-
turer) and check that the machine is free from damage
caused by transport.
Now check whether there has been any damage to the
structure, crushing or breakages.
If damage or imperfections are discovered:
1 - Immediately notify the haulage contractor both
by phone and in writing by registered letter with return
receipt attached;
2 - Inform the manufacturer by registered letter (with return
receipt attached).
IMPORTANT
Norication of damage or faults must be immediate, in any
case within 3 days from the date on which the machine
is received.
1.5 UNPACKING (Figs 2-3)
Proceed in the following way in order to remove the
packing:
1. Cut the straps (10) that hold the cardboard in place.
2. Remove the box (11) by lifting it upwards.
3. Remove the protective lm from the machine.
4. Remove the machine from the base by lifting it from the
lower part of the casing.
5. All packing must be collected and not left within children’s
reach since it could become a source of danger. The
packing can be disposed of in the same way as solid
urban waste.
Lift the machine by raising the lower part of the casing using
a lift truck or transpallet.
1.6 MACHINE IDENTIFICATION (Fig. 4)
- The serial number and machine data are stamped on
the data plate (12) afxed to the rear part of the machine
itself.
IMPORTANT
Always state the model and serial number of the machine
when requesting technical assistance or ordering spare parts.
1.7 DESCRIPTION OF THE SAFETY
DEVICES
• Models SH 120 E BT are equipped with a safety mi-
croswitch that blocks the washing pump if the tub access
door is accidentally opened, and of other electronic safety
devices.
• The electrical parts are enclosed by panels locked by
screws.
• The machine is tted with an equipotential ground con-
ductor.
• Safety overow to prevent water from spilling.
1.8 REFERENCE STANDARD
•The machine and its safety devices has been built in
compliance with the following standards:
•Essential safety requisites established by Directive
2006/95/CE (LVD) and 2004/108/CE (EMC).
•Essential requisites established by Directive 2002/95/
CEE (RoHS).
12
CONTROL PANEL
START CYCLE Button
MEDIUM CYCLE Light
SHORT CYCLE Light
LONG CYCLE Light
INTENSIVE CYCLE Light
CYCLE Selection Button
BOILER/TANK
Temperature Selection Button
ON/OFF Switch
1
2
5
6
3
4
7
8
123457 86
IL SI LC1LC2 LC3 LC4 SD ST
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