Blue Seal SG 5EC Fiche technique
Instructions for use
and maintenance
Ed. 10/2008
SG 5EC
SD 5EC
SD 5EC BT
CHECK
C
CYCLE
START
2
DECLARATION OF CONFORMITY
The following
hereby declares underfull responsability that the following product
(type model)
to which this declaration refers, is conform with the following standards:
on the basis of what is foreseen by the Directives:
We decline any responsability for injuries or damage derived from machine misuse, abuse by others or improper machine maintenance or repairs.
2008
- date of issue -
DISHWASHING MACHINE
(product description)
EN 60335-1, EN 60335-2-58, EN 61000-3-2, EN 61000-3-3, EN 55014-1, EN 55014-2
73/23/CEE, 93/68/CEE - 98/37/CE - 89/336, 92/31, 93/68/CEE
Blue Seal
Ltd
Units 6&7 Mount Street - Business Park
Nechelles,Birmingham
Mount Street
B7 5QU
SG 5 EC - SD 5 EC - SD 5 EC BT ......................
General Manager
3
DISHWASHING MACHINE
○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○
○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○
The illustrations concerning these instructions are on the inside of the back cover
37842
Mod.
SG 5EC - SD 5EC
SD 5EC BT
4
ENG IMPORTANT
Becomethoroughlyfamiliarwiththecontentsofthimanualbeforeinstalling,settingup,adjustingandservicingdiswashermachine
Mod. SG 5EC - SD 5EC - SD 5 EC BT
Only contact an authorized technical center or BLUE SEAL in the event of breakdowns or faulty machine operation.
The manufacturer reserves the right to modify the
productswhenevernecessary,withoutaffectingtheir
main features.
INDEX
Important .............................................................. pag. 4
Overall dimensions .............................................. pag. 5
Technical data...................................................... pag. 7
Decription of the controls ..................................... pag. 8
5
OVERALL DIMENSIONS
10
CHECK
C
CYCLE
START
A
B
D
C
E
SG 5EC - SD 5EC 600 600 820 1005 330
SD 5EC BT 600 620 820 1030 330
Model
A B C D E
6
Water cons. per c.le
Tank capacity
Water supply
Cycle length
Boiler capacity
Boiler heating elem.
SG 5EC-SD 5EC 20 l 7,5 l 200÷400 kPa Ø 3/4"G. 3,5 l 60/120/180 s
SD 5EC BT 20 l 7,5 l 200÷400 kPa Ø 3/4"G. 3,5 l 60/120/180 s
SG 5EC-SD 5EC ø 31 mm 5°÷40°C 20 ÷90 % 50°÷60°C80°÷90°C
SD 5EC BT ø 31 mm 5°÷40°C 20 ÷90 % 50°÷60°C80°÷90°C
Drain pipe fitting
Relative humidity
Operat.and storage te
Wash temperature
Rinse temperature
TECHNICAL DATA
Net weight
Water inlet max. temp.
Noise level
Basket dimensions
Weight of packed mac.
SG 5EC-SD 5EC 50°C < 70 dB (A) 500 x 500 mm 58 kg 66 kg
SD 5EC BT 50°C < 70 dB (A) 500 x 500 mm 58 kg 66 kg
SG 5EC-SD 5EC 60/30/20 230V ~ 50Hz 3550 W 3000 W 2000 W 550 W
SD 5EC BT 60/30/20 230V ~ 50Hz 6550 W 6000 W 2000 W 550 W 200 W
Output in baskets/hour
Total power
Wash pump
Electrical connection
Tank heating elem.
Rinse pump
7
CONTROL PANEL
Fig. 1
LEGEND
IL) Line button ON/OFF
TR) Regeneration button ( only for models with "D")
LRCK) CHECK led light
LTV) Tank temperature led light
LC1) SHORT cycle led light
LC2) MEDIUM cycle led light
LC1+LC2) LONG cycle led light
CYCLE) CYCLE selection button
ST) START CYCLE button
CHECK
C
CYCLE
START
IL TR LRCK LTV LC1 LC2
ST
8
ENGLISH
ENGLISH
Part 1: General description and safety device
Part 2: For the Operator
Part 3: For Authorized and Qualified
Technicians
9
PARTICULAR RECOMMENDATIONS
FOR THE OPERATOR
- Do not operate the machine without having become fully
familiar with the contents of this manual and without having
acquired a comprehensive knowledge of the specific
techniques and machine controls.
- Checkthat thearea inwhichthe machineis to beinstalled is
compatible with the dimensions of the machine itself before
installing this latter.
- Only use lifting and handling means that are suited to the
weightofthemachinewhenthismustbeinstalledorremoved
either completely or in part.
- Never allow unauthorized or unqualified personnel to start,
adjust, operate or repair the machine. Always refer to this
manual for the necessary operations.
- The mechanical parts and electrical/electronic components
situated inside the machine are protected by entirely closed
panels.
- Always ensure that the main switch has been set to the
“OFF”positionbeforecleaningand/orservicingthemachine.
This will disconnect the power source during the operator’s
intervention.
- The electrical powering system must be equipped with an
automatic release system prior to the main machine switch
and with a suitable grounding system that complies with all
the requisites established by industrial provisions for the
prevention of accidents.
- Always disconnect the power source if work must be carried
out on the main switch or in its vicinity.
- Allinspectionsandmaintenanceoperationsrequiringremoval
of the safety guards are carried out under the complete
responsibility of the users.
These operations should therefore only be carried out by
specialized and authorized technical personnel.
- Make sure that none of the accident preventing safety
devices(barriers,guards,casings,microswitches,etc.)have
been tampered with and that they are all perfectly functional
before operating. These devices should be repaired if this is
not the case.
- Never remove the safety devices.
- To prevent personal risks, only use power tools that are
correctlyconnectedtothegrounding tap andthatconform to
the national safety regulations.
- Neverevertamperwiththeelectricalsystemorwithanyother
mechanism.
- Never ever use the hands or unsuitable instruments to
locateleaks frompipes.Air, fluidsunderpressure orirritants
couldcauseseriousdamagetobothpersonsand/orproperty.
- Neverusethehandsinsteadofadequatetoolswhenoperating
the machine.
- Never use the hands or other objects to stop moving parts.
- PAY THE UTMOST ATTENTION TO THE DATA PLATES
AFFIXED TO THE MACHINE WHENEVER WORKING ON
THIS OR IN THEIR NEAR VICINITY.
- Theuser isobliged tokeepall thedata plates andstickers in
a legible condition.
- Never climb on to the door or on to the top of the machine.
- It is essential for the user to replace all data plates and
stickersthatmayhavedeterioratedforanyreasonorthatare
not clearly visible, ordering new ones from the Spares
Service.
- Contact the person in charge of maintenance in the event of
malfunctionsordamagetothemachinecomponentswithout
proceeding with further repairs.
- It is absolutely forbidden for anyone to use the machine for
purposes other than those explicitly established and
documented.Themachinemustalwaysbeusedintheways,
times and places dictated by common sense and the laws in
force in each country, even when there are no specific
provisions to govern the sector in the particular country of
use.
- Themanufacturerdeclinesallresponsibilityforaccidents
or damage to either persons or property as may arise
followingfailureto comply with either the relative safety
provisions or the instructions herein.
- These instructions, together with the provisions
governing machine installation and electrical
connections form an integral part of the Accident
Preventing Industrial regulations in force in each
individual country.
- THESESAFETYPROVISIONSINTEGRATEANDDONOT
SUBSTITUTE THE SAFETY PROVISIONS LOCALLY IN
FORCE.
- NEVER ever make hurried or inaccurate repairs that
could jeopardize the correct operation of the machine.
- ALWAYS ASK FOR HELP FROM SPECIALIZED
PERSONNEL IN CASE OF DOUBT.
- ANY TAMPERING BY THE USER RELIEVES THE
MANUFACTURER FROM ALL LIABILITY, THE USER
BEINGINTHISCASESOLELYRESPONSIBLETOWARDS
THE COMPETENT ACCIDENT PREVENTION
AUTHORITIES.
ENGLISH
10
1.1 GENERAL DESCRIPTION
Single-walled construction in 18/10 stainless steel with
fine satin finish.
All controls and electrical parts can be easily accessed.
The rinsing agent dispenser is built into the machine.
The washing rods and filters can be easily removed for
maintenance and routine cleaning.
All models are equipped with a safety microswitch on the
door.Theheating elementsaremade ofrustproofincoloy
steel.
All models are supplied with an adequate number of
baskets.
1.2 TYPE OF USE AND IMPROPER USE
These machines have been designed and built to wash
crockery placed in special baskets and using detergent
and rinsing agent.
• Permitted crockery: glasses, teacups, coffee cups,
saucers, cutlery made of materials suitable for
dishwashersandofasizeabletofitintothebasketand
machine.
• Use of specific detergents and rinsing agents for
industrial purposes normally available in the shops is
permitted.
ATTENTION
Anyimproperuseofthemachinerelievesthemanufacturer
from all and every responsibility for accidents or damage
to persons and property, also voiding all conditions of
guarantee.
1.3 TRANSPORT, SHIPMENT AND
STORAGE (Fig. 2)
- The machine is normally shipped in a cardboard box
closed by straps.
- Whentransportingthepackedmachine,usealifttruck
ortranspallet,positioning the boxonthe relative forks.
ATTENTION
The machine must be sheltered from the weather when
shipped and stored.
1.4 INSPECTIONS ON ARRIVAL
When the machine arrives, check that the packaging is in
a perfect condition and that there is no visible damage.
If everything is in order, remove the packaging (unless
other instructions have been received from the
manufacturer) and check that the machine is free from
damage caused by transport.
Now check whether there has been any damage to the
structure, crushing or breakages.
If damage or imperfections are discovered:
1 - Immediately notify the haulage contractor both by
phone and in writing by registered letter with return
receipt attached;
2 - Inform the manufacturer by registered letter
(with return receipt attached).
IMPORTANT
Notificationofdamageorfaultsmustbeimmediate,inany
casewithin 3daysfromthedateonwhichthemachine is
received.
1.5 UNPACKING (Figs 2-3-4)
Proceed in the following way in order to remove the
packing:
1. Cut the straps (7) that hold the cardboard in place.
2. Remove the box (8) by lifting it upwards.
3. Remove the protective film from the machine.
4. Removethemachinefromthebasebyliftingitfromthe
lower part of the casing (Fig. 4).
5. Allpackingmustbecollectedandnotleftwithinchildren’s
reach since it could become a source of danger. The
packing can be disposed of in the same way as solid
urban waste.
ATTENTION
Once the machine has been unpacked, NEVER ever use
the box containing the electrical components for lifting
purposes.
Lift the machine by raising it from the lower part of the
casing. Set it on the forks of a truck when transporting.
1.6 MACHINE IDENTIFICATION (Fig. 5)
- The serial number and machine data are stamped on
thedataplate(9)affixedtotherightpartofthemachine
itself.
IMPORTANT
Always state the model and serial number of the machine
when requesting technical assistance or ordering spare
parts.
1.7 DESCRIPTION OF THE SAFETY
DEVICES
• Models BLUE SEAL are equipped with a safety
microswitch that blocks the washing pump if the tub
access door is accidentally opened.
• The electrical parts are enclosed by panels locked by
screws.
• The machine is fitted with an equipotential ground
conductor.
• Safety overflow (21) to prevent water from spilling.
1.8 REFERENCE STANDARD
•The machine and its safety devices has been built in
compliance with the following standards:
•EssentialsafetyrequisitesestablishedbyDirective73/
23 EEC Annex 1 modified by Directive 93/68 EEC,
directive 89/336 EEC.
• Essential requisites established by Directive 2002/95/
EEC (RoHS).
ENGLISH Part 1: General description and Safety devices
Ce manuel convient aux modèles suivants
2
Table des matières
Autres manuels Blue Seal Lave-vaisselle
