Black Stone COMMERCIAL GRIDDLE Manuel utilisateur

OWNER’S MANUAL

COMMERCIAL GRIDDLE

FOR OUTDOOR USE ONLY

PLEASE READ MANUAL CAREFULLY BEFORE ASSEMBLY

RETAIN THIS MANUAL FOR FUTURE REFERENCE

Griddle Information

The griddle comes with a thin layer of vegetable oil on it. Wipe it down with a

paper towel and season before use.

To Season: Apply thin layer of vegetable oil to griddle top. Turn on the griddle

and allow it to simmer on medium heat for about 45 minutes. Once the griddle

has cooled down, wipe off extra oil with a paper towel. Your griddle has now

been seasoned.

The griddle can be cleaned just like a dutch oven. You can use a griddle

brick or SOS pad which can be purchased from your preferred hardware

store.

You can cut on the griddle surface; however, it will leave marks.

It is not necessary to burn off the old cooking oil residue and adding fresh

oil before each use. Add cooking oil as needed while cooking to prevent

food from sticking.

To keep the griddle surface from rusting: place a thin coating of cooking oil on

the surface of the griddle when it is in storage. Do not leave the griddle

uncovered outside, this will cause the griddle to rust.

For griddles with wax paper on them: Some of our griddles have a wax paper

that has adhered to the grease on the griddle. TO REMOVE: Pour water on top

of the griddle, turn burners on, and allow the paper to burn off. To remove the

left over grime on the griddle, scrub the surface with an SOS pad or good

scrubbing tool. If you choose to clean the griddle with soap and water you must

put on a thin coating of oil and season griddle before surface dries (see

instructions above on how to season your griddle). Neglecting to do so can

cause the griddle to rust.

At times the griddle top appears to have a black paint or Teflon on it. This,

however, is not the case. It generally means that the steel has oxidized and

needs to be seasoned. Oxidation is a natural process that does not affect griddle

performance or longevity.

WARNING:

Hazardous fire or explosion may result if instructions are ignored.

It is the consumer’s responsibility to see that the grill is properly assembled,

installed, and maintained. Failure to follow the instructions in this manual could

result in bodily injury and/or property damage.

FOR YOUR SAFETY IF YOU SMELL GAS:

1. Turn off gas supply at tank.

2. Extinguish all open flames; do not operate any electrical appliances.

3. Ventilate the area.

4. Check for leaks as detailed in this manual.

PRECAUTIONS:

1. Leak test all connections after each tank refill.

2. Never check for leaks with a match or open flame.

3. Do not store gasoline or other flammable vapors and liquids in the vicinity

of this or any other appliance.

4. Any LP cylinder not connected for use shall not be stored in the vicinity of

this or any other appliance.

ASSEMBLY

WARNING: The manufacturer has made every effort to eliminate any sharp

edges. However, you should handle all components with care to avoid

accidental injury.

Tools required: Blackstone griddles have been manufactured in such a

convenient fashion that there are NO tools necessary for assembly.

ASSEMBLY:

Please read all instructions thoroughly before proceeding. Find a large,

clean area in which to assemble your grill. Please refer to the parts list and

assembly diagram as necessary. Grill assembly involves large

components; therefore, it is advised to have two people set up the unit.

NOTICE: Make sure all the plastic protection is removed before

assembling!

EXPANDED VIEW & PARTS LIST

ASSEMBLY

Step 1 Step 2

*Actual locking mechanism may

vary from picture

Step 3

*Removable grease tray should already be in place

Step 4

Step 5 Step 6

*Optional grill box may be positioned

on the base unit in place of griddle

IMPORTANT INFORMATION

Please read these instructions carefully before assembly and use.

Retain these instructions for future reference.

For outdoors only-do not use indoors.

For use with LPG bottled gas only.

Do not use in an area with flammable objects, structures, or surfaces.

LPG gas cylinders must not be stored or used in the horizontal position.

Laying the cylinder horizontally could allow liquid to enter the gas line,

which could result in bodily and/or damage.

Do not move the griddle while unit is on.

This grill must not be left unattended when it is being used.

Parts of this grill become very hot. Care must be taken when children,

elderly people, and animals are present.

Always turn off the gas bottle when the grill is not in use.

Never cover a grill until it has completely cooled.

Leak test annually and whenever the gas bottle is removed or replaced.

Do not store flammable materials near this grill.

Do not use aerosols near this grill.

Failure to follow these instructions could result in serious injury and/or

damage.

If you have any queries regarding these instructions, contact customer

service.

GAS AND REGULATOR:

This grill can use either propane or butane LPG bottle gas. You must have the

proper regulator and bottle in order for the grill to operate safely and efficiently.

Use of an incorrect or defective regulator is dangerous and will invalidate any

warranty. Please consult your local gas dealer for the most suitable gas bottles

and regulators.

INSTALLATION

LOCATION:

This grill is for outdoor use only and should be placed in a well-ventilated area.

Take care to ensure that it is not placed under any combustible surface. The

sides of the grill should NEVER be closer than two feet from any combustible

surface. Keep this grill away from any flammable materials!

PRECAUTIONS:

Do not obstruct any ventilation openings in the body of the grill. Position the gas

supply bottle on level ground next to the grill and safely away from any source of

heat. Should you need to change the gas bottle, confirm that the grill is turned off

and that there are no sources of ignition (cigarettes, open flames, sparks, etc)

nearby. Before proceeding, inspect the gas hose to ensure it is free of any

twisting or tension.

The hose should hang freely with no bends, folds, or kinks that could obstruct

free flow of gas. Apart from the connection point, no part of the hose should

touch any hot grill parts. Always inspect the hose for use with LPG and make

sure it meets the national standards for the country of use. The length of the

hose should not exceed 1.5 meters.

FIXING THE REGULATOR TO THE GAS BOTTLE:

Confirm all grill control knobs are in the off position. Connect the regulator to the

gas bottle according to your regulator and bottle dealer’s instructions.

Leak testing

Confirm that you are in a well-ventilated area and that all grill control knobs are in

the off position. Open the gas control valve on the bottle or regulator. Check for

leaks by brushing a solution of ½ water and ½ soap over all gas system joints,

including all valve connections, hose connections and regulator connections.

NEVER USE AN OPEN FLAME to test for leaks at anytime. If bubbles form over

any of the joints, there is a leak. Turn off the gas supply and retighten all joints

and repeat test. If bubbles form again, do not use the grill and contact customer

service for assistance. Leak test annually, and whenever the gas bottle is

removed or replaced. Always remember that before use, take care to ensure

that no bubbles have formed over any of the joints.

OPERATION

WARNINGS:

Before proceeding, make certain that you understand the IMPORTANT

INFORMATION section of this manual.

Preparation before cooking:

To prevent foods from sticking to the cooking grill, please use a long handled

brush to apply a light coat of cooking or vegetable oil before each grilling session.

(*Note: when cooking for the first time, colors may change slightly as a result.

This is normal and should be expected.)

Lighting the grill:

1. In order for the igniter switch to work, please make sure the battery is

properly installed.

2. Ensure all knobs are in the “OFF” position.

3. Open the gas control valve at the cylinder.

4. From “OFF” position, push down the front left control knob and keep

pressing while turning counter clockwise to the “HIGH” position and

pressing the ignition button (you will hear a clicking sound), this will light

the left hand burner.

5. If burner fails to light, turn to “OFF” position and wait five minutes. Then

begin again with step 3.

If burner still fails to light after several attempts, try the manual

ignition procedure below.

6. When the left hand burner is lit repeat step 4 with the adjacent burner until

desired burner(s) are lit.

7. To preheat the grill, place the knob in “HIGH”position for 3-5 minutes.

8. After use, turn all control knobs to the “OFF” position and turn off the gas

control valve at the cylinder.

MANUAL IGNITION PROCEDURE:

1. Take out removable grease drip tray.

2. Open the gas control valve at the cylinder.

3. Insert lit match through the space vacated by grease drip tray on the left

side of the burner.

4. Push and turn the knob closest to the piazzo lighter counter clockwise to

the “HIGH” position and light with match.

5. If the burner fails to light after 5 seconds, turn to “OFF” position and wait 5

minutes. Then begin again from step 2. If the burner fails to light after

several attempts, go to step 6, and call customer service.

6. After successfully lighting the first burner, turn next control knob to the

“HIGH” position. The gas will ignite from lit burner on the left. Follow the

same procedure for each successive burner. Ensure burner is lit before

opening control valve on next burner. Light the remaining burners from left

to right.

7. After use, turn all control knobs to the “OFF” position and turn off the gas

control valve at the cylinder. NOTE: If the flame of the burner has a

yellow hue, adjust the aeration screw located on the neck of the burner.

The burner flame should be blue. Blue hued flames are confirmation that

the burner is burning properly. Turning the screw counter clockwise will

increase the amount of blue and clockwise will increase the amount of

yellow.

End of cooking session:

Do not allow your grill to overheat. After each cooking session, turn the grill

burners to the “HIGH” position and burn for 5 minutes. This procedure will

burn off cooking residue, thus making cleaning easier.

Turning off your grill:

When you have finished using your grill, turn all of the control valves fully

clockwise to the “OFF” position, then turn off the gas at the bottle. Wait until

the grill is sufficiently cool before storing.

CARE AND MAINTENANCE

Regularly clean your grill between uses and especially after extended

periods of storage. Ensure that the grill and its components are sufficiently

cool before cleaning.

Never handle hot parts with unprotected hands.

In order to extend and maintain the life and condition of your grill, we

strongly recommend that the unit be covered when left outside for any length of

time, especially during the winter months.

Care and Cleaning:

1. A good grill scrapper is essential for easy clean up.

2. Most foods can be cleaned up by scraping and wiping down the griddle

with a paper towel and cooking oil to prevent rust.

3. To remove tough food residue you can use a mild cream cleaner and pad.

You can also use soapy water or a paper towel and ¼ cup of table salt as

another method of cleaning your griddle. Rinse well and dry to prevent

rusting. Since the griddle surface is steel, you should protect it from

moisture. To do this, spray the griddle with a light coating of vegetable oil

and store in a dry area.

4. Periodically, griddle should be cleaned with a griddle brick or SOS pad.

Burner maintenance:

In most circumstances, burning off the residue after cooking will keep the burner

clean. The burner should be removed and cleaned annually or whenever heavy

build-up is found in order to ensure that there is no blockage (debris, insects) in

either the burner portholes or venture tubes. Use pipe cleaner to clear

obstructions. A wire brush can be used to remove corrosion from the burner

surfaces. When refitting the burner, be careful to check that the venture tubes of

the burner fit over the valve outlets.

Grill body:

Regularly remove excess grease or fat from the grill body with a soft plastic or

wood scraper. It is not necessary to remove all of the grease from the body. For

a deeper clean, use only hot soapy water and a cloth or nylon-bristled brush.

Remove cooking surfaces and burners before cleaning. Do not immerse the gas

controls or manifold in water. Check burner operation after carefully refitting into

the body.

Fittings and Storage:

Annual checking and tightening of metal fittings is recommended. Store the grill

in a cool dry place. Cover the burners with aluminum foil in order to prevent

insects or other debris from collecting in the burner holes. If the grill is to be

stored indoors, the gas bottle must be disconnected and left outside. The gas

bottle should always be stored outside, out of reach of children, and in a dry,

well-ventilated area away from any sources of heat or ignition.

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