Black & Decker TO1675W Instructions d'installation

CONVECTION COUNTERTOP OVEN

HORNO DE CONVECCIÓN

PARA MOSTRADOR

MODELS/MODELOS

❍ TO1675W

❍ TO1675B

Customer Care Line:

USA 1-800-231-9786

Accessories/Parts (USA)

1-800-738-0245

For online customer service

and to register your product, go to

www.prodprotect.com/applica

Servicio para el cliente:

México 01-800 714-2503

Accesorios/Partes (EE.UU)

1-800-738-0245

Please Read and Save this Use and Care Book.

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always

be followed, including the following:

❍Read all instructions.

❍Do not touch hot surfaces. Use handles or knobs.

❍To protect against electrical shock do not immerse cord, plugs or

appliance in water or other liquids.

❍Close supervision is necessary when any appliance is used by or near

children.

❍Unplug from outlet when not in use and before cleaning. Allow to cool

before putting on or taking off parts.

❍Do not operate any appliance with a damaged cord or plug, or after the

appliance malfunctions or has been damaged in any manner. Return

appliance to the nearest authorized service facility for examination,

repair or adjustment. Or, call the appropriate toll-free number on the

cover of this manual.

❍The use of accessory attachments not recommended by the appliance

manufacturer may cause injuries.

❍Do not use outdoors.

❍Do not let cord hang over edge of table or counter, or touch hot

surfaces.

❍Do not place on or near a hot gas or electric burner, or in a heated

oven.

❍Extreme caution must be used when moving an appliance containing

hot oil or other hot liquids.

❍Always attach plug to appliance first, then plug cord into the wall

outlet. To disconnect, turn any control to OFF, then remove plug from

wall outlet.

❍Do not use appliance for other than intended use.

❍Use extreme caution when removing tray or disposing of hot grease.

❍Oversized foods or metal utensils must not be inserted in a toaster

oven, as they may create a fire or risk of electric shock.

❍A fire may occur if the toaster oven is covered or touching flammable

material including curtains, draperies, walls and the like, when in

operation.

❍Do not clean with metal scouring pads. Pieces can break off the pad

and touch electrical parts resulting in a risk of electric shock.

❍Extreme caution should be exercised when using containers

constructed of other than metal or glass.

❍Do not store any material, other than manufacturer's recommended

accessories, in this oven when not in use.

❍Do not place any of the following materials in the oven: paper,

cardboard, plastic and the like.

❍Do not cover crumb tray or any part of this oven with metal foil. This

will cause overheating of the oven.

SAVE THESE INSTRUCTIONS.

This product is for household use only.

GROUNDED PLUG

As a safety feature, this product is equipped with a grounded plug, which will

only fit into a three-prong outlet. Do not attempt to defeat this safety feature.

Improper connection of the grounding conductor may result in the risk of

electric shock. Consult a qualified electrician if you are in doubt as to whether

the outlet is properly grounded.

TAMPER-RESISTANT SCREW

Warning: This appliance is equipped with a tamper-resistant screw to

prevent removal of the outer cover. To reduce the risk of fire or electric

shock, do not attempt to remove the outer cover. There are no user-

serviceable parts inside. Repair should be done only by authorized service

personnel.

ELECTRICAL CORD

a) A short power-supply cord is to be provided to reduce the risk resulting

from becoming entangled in or tripping over a longer cord.

b) Longer extension cords are available and may be used if care is exercised

in their use.

c) If an extension cord is used,

1) The marked electrical rating of the cord set or extension cord should be

at least as great as the electrical rating of the appliance, and

2) The cord should be arranged so that it will not drape over the countertop

or tabletop where it can be pulled on by children or tripped over

unintentionally.

If the appliance is of the grounded type, the extension cord should be a

grounding-type 3-wire cord.

Note: If the power supply cord is damaged, it should be replaced by qualified

personnel; in Latin America, by an authorized service center.

ENGLISH

Product may vary slightly from what is illustrated.

1. Power indicator light

† 2. Temperature control knob (Part# TO1675-01)

† 3. Cooking FUNCTION selector knob (Part# TO1675-02)

† 4. 60-minute TIMER/TOAST shade selector knob (Part# TO1675-03)

† 5. Removable crumb tray (Part# TO1675-04)

† 6. Slide rack/broil rack (Part# TO1675-05)

† 7. Bake pan/drip tray (Part# TO1675-06)

8. Door handle

9. Rack slots

10. Extra-deep curved interior

Note: † indicates consumer replaceable/removable parts

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





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



Important:

When using the TIMER/TOAST

function, always turn the dial past

20 and then turn back or forward

to desired setting.

ENGLISH

How to Use

This product is for household use only.

GETTING STARTED

• Remove packing materials and any stickers.

• Remove and save literature.

• Please go to www.prodprotect.com/applica to register your warranty.

• Remove the slide rack and bake pan from oven. Wash in sudsy water, or in the

dishwasher.

• Replace slide rack in oven.

• Select a location for the unit. Do not place unit under cabinets or too close to the

wall to allow heat to flow without damaging counter space.

TOASTING

Important: The oven top and side surfaces get hot.

It is not necessary to preheat the oven for toasting.

1. Set temperature control knob to Toast position.

2. Open oven door. Insert the slide rack into the bottom slot.

3. Place the toast directly on the slide rack and close the door.

4. Set the cooking FUNCTION selector knob to Toast.

5. Turn toast shade selector past 20 and then turn back to desired toast shade.

Note: For best results, select the medium setting for your first cycle, then adjust

lighter or darker to suit your taste.

6. The indicator light comes on and stays on during the toasting cycle.

7. When toasting is done, the signal bell sounds, the oven automatically shuts off and

the indicator light goes off.

8. Open oven door and using oven mitt or pot holder, slide out rack to remove toast.

Important: Always use an oven mitt or pot holder to remove food from the oven as

the door and the slide rack will be hot.

Helpful Tip for Multiple Toasting Cycles

For best results, when making three or more consecutive batches of toast, allow a

short cool down period between toasting cycles.

USEFUL TIPS

• You must turn off the TIMER/TOAST shade selector knob if you want to discontinue

toasting.

• When making more toast immediately after one toasting cycle, set the toast shade

selector to a slightly lighter setting.

CAUTION

THIS OVEN GETS HOT.

WHEN IN USE, ALWAYS USE OVEN

MITTS OR POT HOLDERS WHEN

TOUCHING ANY OUTER OR INNER

SURFACE OF THE OVEN.

CONVECTION BAKING

Convection uses a fan to circulate heat evenly for consistently better cooking.

Important: The oven top and side surfaces get hot.

Note: This oven has been designed with preset temperatures to accommodate convection

baking.

1. Consult the CONVECTION BAKING GUIDE (page 7) for the type of food you want

to cook.

Note: For best results, when baking or cooking, always preheat the oven at least

10 minutes at the desired temperature setting.

2. Open oven door. Insert the slide rack into the bottom slot.

3. Set the temperature control knob to the desired temperature setting.

4. Set the cooking FUNCTION selector knob to Bake.

Important: You must set the timer or select Stay On for the oven to function.

5. Turn timer past 20 and then turn back or forward to desired baking time, including

preheat time.

Tip: To set the timer to the Stay On setting if you want to control cooking time or need to

cook your food longer than 60 minutes, turn the timer counterclockwise.

• The indicator light comes on and stays on during cooking cycle.

• The heating elements cycle on and off to maintain the temperature.

Note: Be sure the top edge of the food or container is at least 1½” (3.81 cm) away from

the upper heating elements.

6. You can cook your food two ways:

• In the bake pan placed on the slide rack (Ba).

• Directly on the slide rack using the bake pan as a drip tray, inserted in the rack

support rails underneath the slide rack (Bb).

7. Close oven door.

8. Cook food according to recipe or package instructions and check at minimum time to

see if it is done.

9. Once cooking cycle is finished:

• If the timer was on, the signal bell sounds, the indicator light goes off and the oven

automatically turns off.

• If the timer was not on, turn the TIMER/TOAST selector knob from the Stay On

position to the Off position. The indicator light goes off.

10. Open oven door and using oven mitt or pot holder, slide out rack to remove food.

Important: Always use an oven mitt or pot holder to remove food from the oven as the

door and the slide rack will be hot.

CONVECTION BAKING GUIDE

Note: When baking foods, use the upper or lower rack position.

FOOD AMOUNT

TEMPERATURE/

PROCEDURE

TIME

Chicken pieces To fit bake pan 375°F (191 °C) Bake until

(1- 4 pieces) 45-55 minutes chicken

registers 180°F

(82 °C) on meat

thermometer.

Ham, lamb, To fit bake pan 325°F (163 °C) Bake until

pork chops, (1-4 chops or follow favorite done as

fish fillet or steaks) recipe desired.

or steak

Cookies (recipe 6-8 cookies Follow package or Arrange in

or refrigerated recipe directions bake pan and

slice & bake, place on top of

drop or pre-cut) slide rack. Bake

until done and

browned as

desired.

Biscuits, To fit bake pan Follow package or Arrange in

dinner rolls recipe directions bake pan and

(recipe or place on top of

refrigerated) slide rack. Bake

until done and

browned as

desired.

White or 1-6 400°F (204 °C) Wash and

sweet potatoes medium 1 to 1-1/4 hours pierce potatoes.

potatoes Place directly

on slide rack.

Frozen French Single layer Follow package Arrange in

fries, onion to fit bake directions bake pan and

rings, other pan place on top of

frozen (breaded slide rack.

and fried foods), Check

frozen snacks frequently to

prevent over

browning.

Individual Follow package Place pizza

frozen pizza directions directly on

slide rack for

a crisp crust,

or in bake pan

for a softer

crust.

ENGLISH

BROILING

Important: The oven top and side surfaces get hot.

Note: When broiling, preheat oven for 5 minutes.

1. Use the BROILING GUIDE (page 9) for cooking times.

2. Set temperature control knob to 450 Broil position.

3. Insert slide rack into upper slot. Set the cooking FUNCTION selector knob to Broil.

4. Open oven door and use the bake pan as a drip tray. Insert it under the slide rack on

the rack support rails (Bb).

Important: You must set the timer or select Stay On for the oven to function.

5. Turn timer past 20 and then turn back or forward to desired broiling time. Select Stay

On, if you want to control cooking time yourself.

6. Place food on the slide rack.

Note: Be sure the top edge of the food or container is at least 1½” (3.81 cm) away from

the upper heating elements.

Important: Food should not extend beyond the edges of the bake pan to avoid drippings

from falling onto the heating elements.

7. The first time you broil an item in this oven, cook according to recipe or package

instructions and check at minimum time to see if it is done.

8. When finished broiling:

• If the timer was on, the signal bell sounds, the indicator light goes off and the oven

automatically turns off.

• If the timer was not on, turn the TIMER/TOAST selector knob from the Stay On

position to the Off position. The indicator light goes off.

9. Using an oven mitt or pot holder, slide out broiling rack together with bake pan to

remove food.

Important: Always use an oven mitt or pot holder to remove food from the oven as the

door and the slide rack will be hot.

ENGLISH

BROILING GUIDE

Note: When broiling foods, slide the bake pan/drip tray underneath the slide rack/

broil rack using the rack support rails. Insert rack into upper slot. Broiling times are

approximate. For best results do not undercook ground beef, fish or poultry.

FOOD AMOUNT TIME PROCEDURE

Chicken pieces 1-4 pieces 30-40 minutes Arrange pieces

skin-side down; turn

after 15-25 minutes.

Continue broiling until

170°F (77 °C) on meat

thermometer, or juices

run clear.

Frankfurters 1-8 frankfurters 8-12 minutes For uniform browning,

turn frequently.

Hamburgers 1-4 (¼ lb. 12-18 minutes Turn after 8 minutes;

(0,11 kg each) continue broiling until

145°F (63 °C) on

meat thermometer,

or done as desired.

Beef steaks 1-2 (¾" 18-25 minutes Turn after 10 minutes;

(19mm thick) continue broiling until

145°F (63 °C) on meat

thermometer, or done

as desired.

Pork chops 1-4 (¾" 20-30 minutes Turn after 12 minutes;

(19mm thick) continue broiling until

160°F (71 °C) on meat

thermometer.

Fish steaks 1-4 (1" 10-18 minutes Broil until fish flakes

(26mm thick) easily with a fork

or 145°F (63 °C) on

meat thermometer.

Open-face 1-4 slices 7-10 minutes For crispier sandwich,

cheese sandwich toast bread first. Top

bread with tomato and

sliced cheese, if

desired. Broil until

tomato is hot and

cheese is melted.

KEEP WARM FUNCTION

1. Set temperature control knob to Min setting (minimum temperature).

2. Set cooking FUNCTION selector knob to Keep Warm position.

3. Turn timer past 20 and then turn back or forward and set to desired number of

minutes or to Stay On position.

Care and Cleaning

This product contains no user serviceable parts. Refer service to qualified service

personnel.

CLEANING YOUR OVEN

Important: Before cleaning any part, be sure the oven is off, unplugged, and cool.

Always dry parts thoroughly before using oven after cleaning.

1. Clean the glass door with a sponge, soft cloth or nylon pad and sudsy water. Do not

use a spray glass cleaner.

2. To remove the slide rack, open the door, pull the rack forward and out. Wash the slide

rack in sudsy water or in a dishwasher. To remove stubborn spots, use a polyester or

nylon pad.

3. Wash the bake pan in sudsy water or in dishwasher.

To minimize scratching, use a polyester or nylon pad.

CRUMB TRAY

1. Open oven door and pull out crumb tray (C).

2. Dispose of crumbs and wipe the tray with a dampened cloth,

or wash in sudsy water or in the dishwasher.

3. Be sure to dry thoroughly before inserting the tray back into

the oven.

EXTERIOR SURFACES

Important: The oven top surface gets hot, be sure the oven has cooled completely

before cleaning.

Wipe the top and exterior walls with a damp cloth or sponge. Dry thoroughly.

COOKING CONTAINERS

Metal, ovenproof glass or ceramic bakeware without glass lids can be used in your oven.

Follow manufacturer’s instructions. Be sure the top edge of the container is at least

1½” (3.81 cm) away from the upper heating elements.

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