3
Important Safety Notice
CAUTION
FOR GENERAL VENTILATING USE ONLY. DO NOT USE
TO EXHAUST HAZARDOUS OR EXPLOSIVE
MATERIALS OR VAPOURS.
WARNING
TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR
INJURY TO PERSONS, OBSERVE THE FOLLOWING:
A. Use this unit only in the manner intended by the
manufacturer. If you have questions, contact the
manufacturer.
B. Before servicing or cleaning the unit, switch power off
at service panel and lock service panel disconnecting
means to prevent power from being switched on
accidentally. When the service disconnecting means
cannot be locked, securely fasten a prominent warning
device, such as a tag, to the service panel.
C. Installation Work and Electrical Wiring Must Be Done By
QualiedPerson(s)InAccordanceWithAllApplicable
Codes & Standards, Including Fire-rated Construction.
D. Sufcientairisneededforpropercombustionand
exhaustingofgasesthroughtheue(Chimney)offuel
burning equipment to prevent back- drafting.
Follow the heating equipment manufacturers guideline
and safety standards such as those published by the
NationalFireProtectionAssociation(NFPA),
theAmericanSocietyforHeating,
RefrigerationandAirConditioningEngineers(ASHRAE),
and the local code authorities.
E. When cutting or drilling into wall or ceiling, do not
damage electrical wiring and other hidden utilities.
F. Ducted fans must always be vented to the outdoors.
CAUTION
Toreduceriskofreandtoproperlyexhaustair,be
sure to duct air outside - do not vent exhaust air into
spaces within walls, ceilings, attics, crawl spaces, or
garages.
WARNING
TO REDUCE THE RISK OF FIRE, USE ONLY METAL
DUCT WORK.
Install this hood in accordance with all requirements
specied.
WARNING
To Reduce The Risk Of Fire Or Electric Shock, Do Not
UseThisHoodWithAnyExternalSolidStateSpeed
Control Device.
WARNING
TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE.
a) Never leave surface units unattended at high settings.
Boilovers cause smoking and greasy spillovers that may
ignite.Heatoilsslowlyonlowormediumsettings.
b) AlwaysturnhoodONwhencookingathighheator
whenambeingfood(I.e.CrepesSuzette,Cherries
Jubilee,PeppercornBeefFlambe’).
c) Clean ventilating fans frequently. Grease should not be
allowedtoaccumulateonfanorlter.
d) Useproperpansize.Alwaysusecookwareappropriate
forthesizeofthesurfaceelement.
WARNING
TO REDUCE THE RISK OF INJURY TO PERSONS, IN
THE EVENT OF A RANGE TOP GREASE FIRE,
OBSERVE THE FOLLOWING:a
a) SMOTHERFLAMESwithaclose-ttinglid,cookie
sheet, or other metal tray, then turn off the gas burner or
theelectricelement.BECAREFULTOPREVENT
BURNS.Iftheamesdonotgooutimmediately,
EVACUATEANDCALLTHEFIREDEPARTMENT.
b) NEVERPICKUPAFLAMINGPAN-youmaybe
burned.
c) DONOTUSEWATER,includingwetdishclothsor
towels - a violent steam explosion will result.
d) Use an extinguisher ONLY if:
1) YouknowyouhaveaclassABCextinguisher,and
you already know how to operate it.
2) Thereissmallandcontainedintheareawhereit
started.
3) Theredepartmentisbeingcalled.
4) Youcanghttherewithyourbacktoanexit.
aBasedon“KitchenFireSafetyTips”publishedbyNFPA.
OPERATION
a.Alwaysleavesafetygrillsandltersinplace.Without
these components, operating blowers could catch onto hair,
ngersandlooseclothing.
The manufacturer declines all responsibility in the event of
failure to observe the instructions given here for installation,
maintenance and suitable use of the product. The
manufacturer further declines all responsibility for injury due
to negligence and the warranty of the unit automatically
expires due to improper maintenance.
READ AND SAVE THESE INSTRUCTIONS
Internal Blower
(alreadyincludedwiththehood)
HOODMODEL A W
PUCBL430SS 2.8 333
