10
Cleaning And Maintenance
Caring For Porcelain Enamel
Although porcelain enamel will keep its lustrous finish
even under adverse conditions, it still needs regular
cleaning. Dish washing detergent and water is usually all
you need. The frequency of cleaning will vary according
to the required appearance and environment. An ocean or
marine environment will require more frequent cleaning.
After the appliance has been used, wash down the
surfaces with hot soapy water. Caustic cleaners should be
avoided.
For barbecues near the ocean or salt-water environment,
more frequent cleaning and servicing should be
conducted. Wash regularly, rinse and then dry before
covering. (In a salt water or marine environment, more
rapid deterioration can be expected which is not covered
by warranty)
General Care And Maintenance
1. Replace aluminium foil or absorbent material in grease
tray at regular intervals to prevent grease build-
up, which could result in a grease fire and void the
barbecue warranty.
2. Use hot soapy water on the barbecue fascia and avoid
abrasive cleaners or brushes as these could damage
the surface and graphics on the fascia. Clean the
entire barbecue thoroughly at least twice annually to
keep it in good operating condition.
3. Keep cooking surfaces clean by removing all solid
matter after use. A light coating of vegetable oil or
vegetable cooking spray after each use will help to
reduce surface rust and prolong plate and grill life. The
surface coating will wear off in time and cast iron will
rust (this is not covered by warranty).
Never spray oils, or aerosols over the cooking
surfaces while the barbecue is operating.
Storage
Cast iron and steel are metals and will rust if you do
not provide sufficient maintenance and care. Generally,
rust will occur on any exposed metal surface if it is not
protected from the elements. Even stainless steel is
susceptible. To prevent this, store your barbecue, hood
and trolley under a purpose made cover.
Check and tighten all bolts and nuts on the barbecue and
trolley frequently.
When storing barbecue for extended periods, keep the
barbecue covered. Be certain all controls and cylinder
valves are turned off. If storing the barbecue indoors,
remove the gas cylinder and store the cylinder in a
ventilated area, outdoors.
Do
Wash regularly with warm soapy water or detergent using
a clean cloth and, if necessary, a soft bristle brush.
Do Not
Use harsh or abrasive chemical cleaners on the barbecue
fascia as this will damage the graphics.
Use steel wool or metallic scrapers to remove non-
washable deposits.
Allow grease or dirt to accumulate or to dry out and
harden.
Use cleaners containing harsh abrasives or high bleach
content.
Caring For The Grills
The Discovery barbecue is shipped with either cast iron
or porcelain coated grills depending on your place of
purchase. Care instructions differ slightly for each.
Seasoning The Cast Iron
Read this section only if you have cast iron grills.
To protect the cast iron cooking surface during transport
and prior to purchase, a non-permanent and non-toxic
coating is applied. This coating will wear off in time
with use. To help preserve the cooking surfaces and to
minimise rusting and sticking, cooking grills and plates
(griddles) should be properly seasoned before use.
Wash them thoroughly with mild dishwashing liquid and
dry immediately. Do not allow to drain-dry. Coat with a
generous layer of solid vegetable oil, top and bottom. Do
not use salted fats such as butter or margarine. Place in
the barbecue gas grill and light the burners according
to the instruction manual. With the lid closed, turn two
burners on to the High setting until a medium heat is
attained, 170°C or 350°F. After 10 minutes turn all burners
OFF and, with the cooking surfaces in place, allow the unit
to cool completely. Coat again with vegetable oil. The
cooking grills and plate are now seasoned and ready to
use. The cooking surface should be frequently seasoned
as above to prevent rust. If rust does occur then clean
with a wire brush and repeat the seasoning process. In
a marine environment more frequent seasoning may be
required.
Cleaning Your Grills
These cleaning directions
apply to both standard cast
iron and porcelain coated
grills.
Many food acids, marinades,
juices and sauces contain highly acidic elements that
will slowly attack the surface of the grill if not removed
immediately after cooking.
• After use, remove all solid material from the cooking
surfaces using a brass bristle brush or plastic scourer.
Brushes specifically designed for this purpose can be
purchased from your BeefEater retailer.
• Wipe off remaining residue with a paper towel.
