Barbecue King CLASSIC 800 Manuel utilisateur

WELCOME

T

O

THE UNIVERSE

OF

BARBECUE

KING

OUTDOOR

COOKING

IN

STRUC

TIONS

F

or

T

he

Safe

Use

And

Enjo

yment

Of

Y

our

Ne

w

BARBECUE KING

CLASSIC 800

Congratulations On Your Purchase

Thank you and

congr

at

ulations for

c

hoosing

a

quality

barbeque

as

par

t

of your

outdoor

ent

er

taining

w

orld.

By

following

these

instructions

for

safe

and

easy

operation,

you

will

enjoy

year

s

of

satisfying,

trouble-free

outdoor

cooking.

And

when

you’

re

fully

up

and

running,

you

can

visit

your

retailer

for

some

great

accessories

and

cooking

tips

to

mak

e

your

experience

even

more

rew

arding.

But

fir

st

things

fir

st....

Safety First

Canada has an excellent safety record when it comes to gas appliances. This reflects both the high

quality of appliances sold, as well as growing consumer awareness about safe practice. It is vital that

you study these instructions carefully before operating the appliance. In addition, we would like to

draw your attention to these points:

•

This

barbeque

is

an

outdoor

appliance

only

.

Under

no

circumstances

should

it

be

used

indoor

s.

•

This

barbeque

has

not

been

appro

ved

for

marine

use.

•

Do

not

perform

an

y

servicing

on

the

barbeque

your

self

.

This

includes

internal

adjustment

of

the

regulator

and

g

as

valves.

S

ervicing

can

only

be

car

ried

out

by

authorised

tec

hnicians.

•

It

is

impor

tant

that

you

install

your

barbeque

exactly

as

described

in

these

instructions.

In

par

ticular

you

should

k

eep

the

barbeque

clear

of

combustible

material,

and

you

should

c

hec

k

for

leaks

whenever

a

new

connection

is

made.

•

Do

not

store

c

hemicals

or

fl

ammable

materials

near

this

appliance.

•

Do

not

place

ar

ticles

on

or

ag

ainst,

or

enclose

this

appliance.

•

The

barbeque

gets

extremely

hot

while

in

use.

K

eep

c

hildren

aw

ay

from

the

appliance

until

it

has

cooled

to

normal

temperatures.

•

It

is

a

good

idea

to

tie

bac

k

long

hair

and

loose

clothing

while

cooking

in

case

of

unexpected

fl

are

ups.

•

Don

’

t

leave

food

unat

tended

on

the

barbeque.

•

F

at

fi

res

are

the

most

common

cause

of

problems

in

barbeques.

They

are

caused

by

a

build

up

of

grease

in

the

drip

tray

and

the

inside

of

the

barbeque

frame.

A

fat

fi

re

can

be

dif

fi

cult

to

put

out,

and

will

be

dangerous

if

it

spreads

to

the

g

as

hose.

Y

ou

should

k

eep

your

barbeque

clean

to

av

oid

this

occur

rence.

F

at

fi

res

will

void

the

w

a

r

ranty

.

•

Do

not

transpor

t

the

barbeque

whilst

it

is

hot

because

there

is

a

risk

that

the

contents

of

the

drip

tray

will

fall

out.

• K

eep

the

barbeque

sheltered

from

the

wind.

Wind

interferes

with

the

fl

ames

and

can

prevent

your

barbeque

from

heating

up

properly

and

can

even

damage

some

components.

•

Mak

e

sure

the

surface

is

level.

This

is

safer

,

and

mak

es

cooking

easier

.

•

Don

’

t

put

the

barbeque

too

close

to

windows

or

an

ywhere

else

where

cooking

smok

e

is

lik

ely

to

cause

a

problem.

•

This

appliance

shall

only

be

used

in

an

above

ground,

open

air

situation

with

natural

ventilation,

without

stagnant

areas,

where

g

as

leakage

and

products

of

combustion

are

rapidly

disper

sed

by

wind

and

natural

con

vection.

2

3

Where To Put Your Barbeque

Most importantly, you must observe the clearances listed

on the data sticker on your barbeque. It will tell you how close you can put the barbeque to Combustible surfaces

(wood, gyprock, trees, wooden fences etc). If you don’t follow these clearances, there is a chance that nearby

surfaces will heat up and catch fire.

MM

Putting

Y

our

Barbeque

In

An

Enclosur

e

An

y

enclosure

in

whic

h

the

appliance

is

used

shall

comply

with

one

of

the

following:

An

y

enclosure

with

w

alls

on

all

sides,

but

at

least

one

permanent

opening

at

ground

level,

and

no o

verhead

co

ver

.

Within

a

par

tial

enclosure

that

includes

an

o

verhead

co

ver

and

no

more

than

two

w

alls.

4

Within

a

par

tial

enclosure

that

includes

an

o

verhead

co

ver

and

more

than

two

w

alls,

the

following

shall

apply:

•

At

least

25%

of

the

total

w

all

area

is

completely

open;

and

•

At

least

30%

of

the

remaining

w

all

area

is

open

and

unrestricted.

In

the

case

of

balconies,

at

least

20%

of

the

total

of

the

side,

bac

k

and

front

w

all

areas

shall

be

and

remain

open

and

unrestricted.

Assembly Of Your Classic 800

The King Classic 800 comes to you almost fully assembled. It is constructed from premier grade materials, and is

designed as an impressive centre piece of your outdoor entertaining area.

T

he

Left

Side

Shelf

Screw the side shelf to the left side of the barbeque trolley using the screws and washers provided. You will not

need any nuts - the screws feed directly into pre-threaded holes in the barbeque side panel. Depending on the

model, you may need to remove some of the screws from the side of the barbeque, and use those screws to

attach the side shelf.

Assembly Of Your Classic 800

T

he

Barbeque

The

Bur

ners

Your barbeque contains 2 stainless steel burners which provide a clean gas flame and allow for efficient

heat distribution over the cooking area. Your barbeque should come with the burners already in place. If

you need to replace the burners for any reason, full instructions are given in the maintenance section of

this manual

.

The FlameTa

mer

The flame tamer goes between the burner flame and the grills to distribute the heat more evenly. Your

barbeque is equipped with stainless steel flame tamers, which are corrosion resistant, lightweight, but

shaped to provide added strength. The flame tamers sit on the first ledge just above the burners. Lugs on

the barbeque body help to locate the flame tamers so they sit neatly in position.

5

t

2 flame tamers

Assembly Of Your Classic 800

T

he

Barbeque

The

F

at

Collection

Syst

em

The fat tray can be completely removed and replaced for convenience and ease of cleaning. It is a good idea

before using the barbeque to line the fat tray with a sheet of aluminum foil and a layer of fat absorbent material.

The fat tray

6

Features Of The Classic 800

T

he

Roasting

Hood

The roasting hood

opens

up a

new

dimension in barbequing.

W

e have a

whole

section

dedicated

t

o

"co

vered

cooking"

Fir

m

Grip Handle

T

o

mak

e

opening

and

closing

easier

,

the

handle

is

comfor

table

to

grip,

and

is

positioned

a

comfor

table

distance

from

the

surface

of

the

hood.

The

handle

end

caps

have

insulating

material

inside

them

to

protect

the

handle

from

excessive

heat

conduction.

7

Balanced

Hood

At

tac

hment

The

roasting

hood

comes

already

at

tac

hed

to

the

barbeque

body

.

It

is

designed

to

be

easy

to

open

and

close,

with

most

of

the

weight

being

car

ried

by

the

pi

v

ot

pins.

TheT

emper

at

ure

Gauge

Con

veniently

positioned

and

calibrated

to

gi

ve

you

an

estimate

of

the

temperature

inside

the

barbeque.

L

Heavy

Duty

Loc

kable

Cast

ors

Castor

s

are

designed

to

tak

e

the

full

weight

of

the

trolley

without

undue

strain,

and

allow

fluid

mobility

across

most

bac

k

yard

surfaces.

By

pressing

down

on

a

lever

,

you

can

loc

k

the

castor

s

to

prevent

un

w

anted

mo

vement.

Str

ong Side Shelf

Made

from

thic

k,

high

grade

stainless

steel

and

secured

to

the

car

t

at

seven

points,

the

shelf

has

been

designed

to

suppor

t

all

reasonable

loads.

Cylinder

Compar

tment

The

cylinder

is

safely

housed

in

its own

platform,

con

veniently

accessible

in the

cabinet

Connecting The Gas

Connecting

An

LPG

Gas

Cylinder

This

barbeque

is

designed

t

o be

used

with

a 9kg

LPG

cylinder

. In certain countries larger tanks may need to be place under

one of the side shelves.

This

section

details ho

w

t

o

saf

ely

connect

and

disconnect

g

as.

Carefully

place

a

full

g

as

cylinder

into

the

tray

so

that

the

cylinder

sits

neatly

and

securely

into

the

circular

cutout.

Take

the

hose

that

came

with

the

barbeque,

c

hec

k

that

it

has

a

rubber

seal

on

the

regulator

end

of

it,

and

connect

this

end

of

the

hose

to

the

g

as

cylinder

. Y

ou

won

’

t

need

a

spanner

here.

J

ust

turn

the

fit

ting

in

an

anticloc

kwise

direction

and

hand

tighten

as

much

as

you

can.

This

should

seal

it

suf

ficiently

.

On

most

models,

the

hose

is

already

connected

to

the

barbeque.

However

,

if

you

need

to

reconnect

or

replace

the

hose

for

an

y

reason,

proceed

as

follows:

Take

the

end

of

the

hose

with

the

hexagonal

nut

and

screw

it

onto

the

g

as

inlet

on

the

right

side

of

the

barbeque,

under

the

control

panel.

Y

ou

will

need

a

spanner

to

tighten

it

properly

.

If

possible,

use

two

spanner

s,

one

for

the

hose

and

one

for

the

inlet

on

the

barbeque.

This

will

mak

e

it

easier

to

tighten.

Do

not

use

sealing

tape.

The

connection

is

designed

to

seal

properly

without

it.

Conduct

a

leak

test

before

use

- see

below

.

Leak

T

esting

Bef

ore pr

oceeding,

it

is

impor

tant

that

you leak

t

est

the

barbeque.

Mak

e

sur

e all

the

barbeque control

knobs

are

OF

F

.

If

you

have

a

por

table

g

as

cylinder

,

turn

the

cylinder

ON

by

rotating

the

knob

anti-

clockwise.

Spray

or

pour

soapy

w

ater

(about

the

same

concentration

as

dish

w

ater)

along

the

g

as

line

including:

•

The

g

as

connection

at

the

inlet

of

the

barbeque

•

The

g

as

hose

•

The

g

as

connection

at

the

g

as

cylinder

If

bubbles

appear

,

there

is

a

g

as

leak.

If

the

leak

is

at

a

connection,

tighten

and

retest.

If

the

leak

is

an

ywhere

else,

or

if

you

cannot

resolve

the

leak,

do

not

proceed.

T

urn

the

g

as

cylinder

of

f

and

consult

your

retailer

.

8

Lighting Your Barbeque

Lighting

T

he

Barbeque

Lighting

the

barbeque

is

easy

,

but

must

be done

with

due

car

e.

Mak

e

sure

that

the

g

as

is

turned

on

at

the

cylinder

,

and

that

the

roasting

hood

is

up.

Main

barbeq

ue

burner

s:

Eac

h

burner

has

an

advanced

form

of

ignition

known

as a

flame

thrower

ignition.

The

valve

throws

a

flame

to

the

side

of

the

burner

to

light

it.

T

o

acti

vate,

push

the

knob

in

and

turn

anticloc

kwise

to

the

high

position.

Hold

the

knob

in

until

the

burner

ignites.

Y

ou

may

need

to

push

and

turn

the

knob

several

times

before

ignition.

If

Y

ou

Ha

ve

Dif

fi

culty

Lighting

If

the

burner

doesn

’

t

light

fir

st

go,

return

the

knob

to

the

of

f

position

and

try

a

couple

more

times.

If

the

burner

still

does

not

light,

w

ait

a

few

minutes

to

allow

the

g

as

to

disper

se

before

trying

ag

ain.

If

satisfactory

operation

cannot

be

ac

hieved,

consult

your

retailer

before

proceeding.

Note

carefull

y:

F

ailure

to

follow

the

lighting

procedures

cor

rectly

can

lead

to

a

hazardous

condition.

Turning

Of

f

9

When

you’

ve

finished

cooking,

leave

the

burner

controls

on

high

for

a

maximum

of

5

minutes

to

burn

of

f

excess

grease

from

the

flame

tamer

,

the

burner

s

and

other

surfaces.

T

o

turn

the

barbeque

of

f

,

it

is

best

to

turn

of

f

the

cylinder

fir

st,

and

allow

all

the

g

as

lef

t

in

the

hose

to

burn

of

f

.

This

will

only

tak

e a

couple

of

seconds.

Then

turn

of

f

all

burner

controls.

It’

s

okay

to

leave

the

cylinder

connected

to

your

barbeque

while

it’

s

not

in

use.

Note

carefull

y

:

F

ailure

to

follow

these

shutdown

procedures

cor

rectly

can

lead

to

a

hazardous

condition.

Off

High

Low

Lighting Your Barbeque

Contr

olling

T

he

Flames

10

too

much

yello

w

tipping

cor

rect

flame

All

burner

control

knobs

have

three

basic

positions:

Of

f

,

High

and

L

o

w

.Y

ou

can

ac

hieve

an

y

flame

height

between

low

and

high

by

rotating

the

control

knob

between

these

positions.

()'(

,/

/&&

()'(

,/

/&&

burner

on

high

burner

on

low

Chec

king

T

he

Flame

Main

Barbeque

Bur

ners

Mo

ve

the

hotplate,

grills

and

flame

tamer

s

aside

so

that

so

that

you

can

see

the

flames.

They

should

be

a

sof

t

blue

colour

with

yellow

tips.

If

the

flames

are

too

yellow

,

there

is

too

much

g

as

and

not

enough

air

.

The

flame

will

be

inefficient

and

will

gi

ve

of

f

too

much

smok

e.

If

the

flame

is

too

pale,

there

is

too

much

air

and

not

enough

g

as.

If

either

of

these

situations

occur

,

you

will

need

to

adjust

the

burner

s.

W

ait

for

the

burner

s

to

cool

down,

then

remo

ve

them

by

undoing

the

screw

whic

h

secures

the

burner

to

the

bac

k

of

the

barbeque.

Y

ou

will

see a

screw

on

the

right

side

of

eac

h

burner

whic

h

secures

the

burner

end

cap.

L

oosen

this

screw

so

that

you

can

rotate

the

end

cap:

rotate

the

end

cap

anticloc

kwise

to

increase

the

yellow

tipping,

and

anticloc

kwise

to

reduce

the

yellowness

of

the

flame.

Be

sure

to

retighten

the

screw

when

you

have

finished,

and

to

replace

the

burner

as

described

on

page

19.

If

you

are

unable

to

set

the

flame

cor

rectly

,

you

should

consult

your

retailer

before

fur

ther

use.

Special

note:

“Blowbac

k”

is

a

situation

where

the

flame

burns

inside

the

burner

,

tow

ards

the

front.

It

can

be

recognized

by

a

sharp

roaring

sound

coming

from

the

burner

.

It

is

not

dangerous

unless

it

is

allowed

to

per

sist.

If

this

occur

s,

simply

turn

the

burner

of

f

,

w

ait

a

few

seconds,

then

relight.

Barbecue King CLASSIC 800 Manuel utilisateur

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