Baratza Maestro Manuel utilisateur

Conical Burr Coffee Grinder

Operations Manual

The nest in conical burr coffee grinders

Thank you for purchasing the Maestro Conical Burr Coffee

Grinder. Below are detailed descriptions of the features that

make the Maestro stand out from other grinders in its class.

Precise, conical burrs:

The slow rotating conical burrs of the Maestro Plus preserve

the aroma and avor of the freshly ground beans. Forty steps of

adjustment provide the ne tuning needed for Espresso, Drip, and

French Press Coffee.

Innovative burr calibration system:

The range of grind and the accuracy of the settings is truly im-

pressive. The Maestro Plus has 40 distinct settings of grind from

Espresso to French Press. An innovative calibration system al-

lows all the manufacturing tolerances of the grinder to be elimi-

nated, resulting in identical, accurate performance from each

grinder. Furthermore the Maestro Plus ring burr is supported

on three points, providing a stable platform for a more accurate

grind.

Efcient motor:

The Maestro uses a 240 watt DC motor. The motor spins at less

than one-third the speed of the AC motors used in most home

grinders, making it much quieter and lower in pitch. In addition,

it possesses a thermal safety device that protects the motor from

overheating and automatically resets once the motor cools.

Table of Contents

Introduction ............................................................................................. 1

Table of Contents .................................................................................... 2

Parts Identication .................................................................................. 3

Safety Information.................................................................................... 4

Initial Operation ....................................................................................... 5

Setting the Grind Control ........................................................................ 5

On/Off Switch.......................................................... 6

Care and Cleaning .................................................................................. 7

Cleaning the Housing and Hopper .............................................. 7

Cleaning the Burrs ...................................................................... 7

Remove the Ring Burr ................................................................ 7

Replacing the Ring Burr ............................................................. 8

Cleaning the Discharge Chute ................................................ 8

Replacing the Bean Hopper ....................................................... 8

Automatic Cleaning .................................................................... 9

Troubleshooting .................................................................................... 10

Warranty and Service ........................................................................... 11

Notes .....................................................................................................12

BEFORE USING YOUR GRINDER

Prior to using your Maestro Plus grinder for the rst time you

should wash the bean hopper and ground coffee bin in warm soapy

water. See the section on Care and Cleaning for instruction on how

to remove and reinstall these parts.

Parts Identication

Whole Bean Hopper

Grind Adjustment Scale

On Off Switch

Ground Coffee Bin

Hopper Lid

Burr Alignment and Lifting Tabs

Removable Ring Burr

Silicone Seal (cutaway)

Grind Adjustment Ring

Grind Adjustment Tab

Grind Setting Indicator

Center Cone Burr

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Important Information:

Please read the information below very carefully. It contains im

portant tips for the use, the safety and the maintenance and care

of this appliance. Please keep these operating instructions for

future reference.

Use only with 120-Volt current. Use only on alternating current

(AC).

Only clean the grinder housing with a dry or slightly damp cloth.

Do not use this grinder for anything other than its intended use

(i.e. grinding whole roasted coffee beans).

Disassemble your grinder only as directed in the care and

cleaning section of this manual. If you cannot remedy a mal

function check www.baratza.com and visit our FAQ page. If you

need further assistance e-mail us at suppor[email protected] or

call us at 877-701-2021.

Baratza will not accept any liability for damage or injury if the

grinder is used other than for its intended purpose or is

improperly operated or repaired. All warranty claims will be void.

For Your Safety:

Do not operate the grinder with a damaged cord or plug, or if

the grinder malfunctions.

Do not leave your grinder unattended while turned ON.

Shut off and unplug the grinder from the electrical outlet when

not in use and before cleaning.

To unplug, grasp plug and remove from the outlet-never pull on

cord.

Keep your grinder out of the reach of children.

Do not immerse the grinder, plug or cord in water or any other

liquid.

Caution:

Always unplug the electrical supply cord prior to cleaning.

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Initial Operation:

Place the Maestro Grinder on a level surface. Insert the plug into a

120V AC outlet. Remove the lid from the hopper by lifting off. Pour the

desired quantity of roasted whole coffee beans into the hopper up to a

maximum of 8 oz. Replace the lid. Ensure the ground coffee bin is fully

inserted.

Setting the Grind Control:

Slowly rotate the bean hopper

clockwise or counter clockwise

to align the indicator on the bean

hopper with the desired number

setting on the grind scale. Select

the correct grind for the brew pro-

cess you are using. 40 grind set-

tings are available. The settings

shown in the table below can be

used as a general guideline. The actual grind size for a particular setting

will vary depending on many factors, including: degree of roast (light vs.

dark), freshness, humidity, type of bean, oil content, etc. With use, you

will determine the setting that is right for your taste, brewing style and

your favorite beans.

Note: Partially ground coffee beans may remain between the burrs

after the grinder is turned off, adjusting the grind may be easier

when the grinder is running.

Setting Type Coffee Grind Average grind

size in microns

1 to 10 Espresso Fine 351 to 495

15 to 28 Drip Medium 701 to 1168

34 to 40 French Press Course 1651 to 1918

Switch Operation

The Maestro is equipped with a specially

designed On/Off switch. You may rotate the

switch clockwise or counter clockwise from

any position without damaging it.

The quantity of ground coffee you need

depends on the type of bean, coarseness of

the grind, brewing method and personal taste.

With use, you will determine the amount of time it takes to grind the

quantity of coffee you need.

Grinding into an espresso-basket.

Remove the grounds bin and position the

espresso-basket inside the grinder directly

below the discharge chute. Turn the switch on

until you have the desired quantity of coffee.

Note: It is important that the

espresso basket is held below

the discharge chute so the coffee

powder can free fall into the basket.

Holding the basket up tight to the

discharge chute will cause coffee to

back up and jam your grinder.

Care and Cleaning:

Cleaning the Housing and Hoppers:

Switch the grinder off and remove the plug

from the power supply. Remove any remaining

beans from the bean hopper (it may be easiest

to tip the grinder over and pour the beans into

a bowl.). Remove the hopper by twisting it in a

counterclockwise direction as far as it will turn,

and then lift the bean hopper from the housing.

Wash the hopper, hopper lid, and ground coffee

bin in warm soapy water, rinse and dry.

Caution:

Do not put the bean hopper, hopper lid, or ground

coffee bin in the dishwasher. Hand wash only.

Do not immerse the grinder housing in water.

Cleaning the Burrs:

If the grinder is used daily, the burrs should be

cleaned every few weeks. Cleaning enables the

burrs to achieve the most consistent grind pos-

sible. Cleaning also removes coffee oils, which

can degrade the avor of the ground coffee. Do

not wash the burr.

Remove the Ring Burr:

Pull the silicone seal off the top of the ring Burr.

Remove the ring burr by lifting it straight up out

of the grinder by the lifting tabs. If the burr does

not lift out, ensure that the grind adjustment tab

is turned fully counterclockwise.

Cleaning the Ring Burr :

Use the bristle brush (included with your grinder)

to remove any loose coffee residue on the ring

burr, the center cone burr and in the adjustment

area. Vacuum or blow out the residual coffee.

Wash the silicone seal in warm soapy water and

dry.

Replacing the Ring Burr :

Replace the ring burr by lining up the red tab on

the ring burr with the red arrow on the adjustment

ring, if it is not aligned rotate the adjustment ring

fully counter clockwise. Wiggle and push down

rmly on the ring burr to ensure that it seats prop-

erly.

Replacing the Silicone Seal:

After replacing the ring burr, replace the silicone

seal by lining up the two slots in the silicone seal

with the small tabs on the top of the ring burr and

slide the seal onto the ring burr.

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