Baratza VARIO-W Manuel utilisateur
OPERATIONS
MANUAL
®
Weight-Based Grinder
VARIO-W TM
VARIO-WTM Manual
2
INTRODUCTION
Thank you for purchasing the VARIO-W coffee grinder. With the VARIO-W it is
now easier than ever to make professional quality coffee, whether at home, the
ofce, or your café.
The Vario-W is a fully integrated real-time weight-based grinder, dedicated to
grinding for all styles of coffee brewing. The Vario-W has a small footprint;
intuitive control panel; and a macro/micro adjustment.
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VARIO-WTM Manual
Burrs
The VARIO-W uses at ceramic burrs, which are great for all styles of coffee.
Ceramic burrs are harder than steel and last (on average) about twice as long
as steel burrs.
Shut-off Hopper
The VARIO-W comes with a Shut-off Hopper, which can be removed from the
grinder while the beans are still in it, enabling easier changeover of beans.
INTRODUCTION VARIO-W
VARIO-WTM Manual
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TABLE OF CONTENTS
INTRODUCTION 2
TABLE OF CONTENTS 4
PARTS IDENTIFICATION 6
SAFETY INFORMATION 7
OPERATION 9
Normal Grinding Operation 9
Weight-Based Grinding Operation 10
Programming 10
Sleep Mode 11
Burr Calibration 11
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VARIO-WTM Manual
CARE and CLEANING 14
Removing the Bean Hopper 14
Removing the Upper Burr 14
Cleaning the Grounds Bin, Hopper and Burrs 15
Replacing the Burr 15
Replacing the Bean Hopper 16
Automatic Cleaning 16
WARRANTY and SERVICE 17
VARIO-WTM Manual
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PARTS IDENTIFICATION
Whole bean hopper (250 grams)
Grind weight adjustment buttons (2)
Tare button
Programmable weight preset (3 buttons)
Hopper lid
Micro grind adjustment lever
LCD grind weight indicator
Start / Stop button
Upper burr carrier
Macro grind adjustment lever
Ceramic burrs
Ground coffee bin (150 grams.)
Weight Platform (under grounds bin)
VARIO-W TM
Bean hopper shutoff lever (back side of hopper)
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VARIO-WTM Manual
Please read the information below very carefully. It contains important safety
information for this appliance. Please keep these instructions for future
reference.
►Use only with AC current and the correct voltage. See the label on the
base of the grinder to determine the correct voltage.
►Only clean the grinder housing with a dry or slightly damp cloth.
►Do not use this grinder for anything other than its intended use (i.e.
grinding whole roasted coffee beans).
►Baratza will not accept any liability for damage or injury if the
grinder is used other than for its intended purpose or is improperly
operated or repaired. All warranty claims will be void.
►Disassemble your grinder only as directed in the Care and Cleaning
Section of this manual. If you cannot remedy a malfunction, check
www.baratza.com and visit our Troubleshooting page.
►Do not operate the grinder with a damaged cord or plug, or if the
grinder malfunctions.
SAFETY INFORMATION
VARIO-WTM Manual
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►Do not leave your grinder unattended while turned ON.
►Shut off and unplug the grinder from the electrical outlet when not
in use and before cleaning.
►To unplug, grasp plug and remove from the outlet. Never pull on the
cord.
►Keep your grinder out of the reach of children.
►Do not immerse the grinder, plug or cord in water or any other liquid.
CAUTION: ALWAYS unplug the electrical supply cord prior to cleaning the
grinder.
VARIO-WTM
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VARIO-WTM Manual
OPERATION
Place the VARIO-W grinder on a level surface. With the hopper lid in place,
mount the hopper on the grinder housing by lining up the two small tabs at the
base of the hopper with the two slots inside the collar on the top of the grinder.
The Open/Closed lever should be oriented to the back of the grinder.
Picture hand placing hopper on
housing.
Turn the hopper clockwise until it
locks into position (expect to apply
force).
Insert the power plug into an AC outlet.
Pour the desired quantity of roasted,
whole coffee beans into the hopper.
Center the ground coffee bin in front of
the grinder and slide it carefully onto
the load cell platform. Avoid excess
weight or pressure on the load cell.
Press one of the preset buttons, then
press START.
Normal Grinding Operation
Move the Macro lever (right side) up or down, to the desired grind setting. Set
the Micro adjustment lever (left side) to the middle of the scale.
Starting brew settings can be found at www.baratza.com under the Support
tab.
VARIO-WTM Manual
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Grind a small amount of coffee into the bin by pressing the START button, then
pressing it again to stop the grinding. Check the particle size. If the particle
size is close to what you desire, use the Micro lever to ne-tune the grind size.
If the particle size needs a big change, then adjust the Macro lever to a new
position.
The full range on the Micro scale is equal to one “click” or position change on
the Macro scale. Adjusting levers UP produces a smaller particle size, adjusting
levers DOWN produces a larger particle size.
CAUTION: Partially ground coffee beans may remain between the burrs when
the grinder is turned off. When making ANY grind adjustment, the grinder must
be running.
Weight-Based Grinding Operation
Insert the coffee bin on the load cell and press TARE. Then press one of the
preset buttons (1,2,3). The screen will show the pre-programmed grind weight
in grams. Press START to begin grinding.
While grinding, the screen will display in real-time, the weight of coffee in the
grounds bin. When the screen reaches the programmed weight (+/- 0.2g), the
motor will stop and the screen will show the actual weight in the grounds bin
for 3 seconds, then the screen will reset to the programmed weight. The grinder
will only allow a maximum of 120g to be ground at one time. At any time, during
grinding, you can stop the unit by pressing the START/STOP button. The motor
will stop and the screen will reset to the selected preset weight.
Programming
The VARIO-W is equipped with three programmable buttons. The buttons are
simply labeled 1,2,3. These programmable buttons only adjust the amount of
weight of coffee to be ground, they do not adjust the grind setting.
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1
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