Auto-Chlor WaterSaver A4 Manuel utilisateur
Operations Guide
M o d e l A 4M o d e l A 4
M o d e l A 4M o d e l A 4
M o d e l A 4
WaterSaver™
M o d e l A 5M o d e l A 5
M o d e l A 5M o d e l A 5
M o d e l A 5
WaterSaver™
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U.S. EPA
Safer
Detergents
Stewardship
Initiative
5Check product supply containers and verify levels are
adequate. Replace empty containers as necessary.
OPEN Stop • Look • Work Safely
Remove Drain Stopper and Sump (round) Screen. Inspect
Sump Screen to ensure unit is free of blockage.
1
Inspect Scrap Accumulator, if equipped, at base of
dishmachine to ensure screens are free of soil and debris.
2Clean as required and
replace to proper
position when
finished.
3Inspect Spray Arms within dishmachine cabinet to ensure
Spray Arms rotate freely without obstructions.
4
Clean as required
and replace to
proper position
when finished.
Replace Drain
Stopper to proper
position when
finished.
Push and hold the FILL button until the water level in the
dishmachine reaches the center notch of the baffle.
Press START button to cycle machine
and dispense chemical. Verify that
chemical is properly dispensed. Machine
is now ready for use.
1
2
3
ALL DAY Stop • Look • Work Safely
Fully insert the dishrack into dishmachine. Close doors
securely.
If machine is equipped with door start feature, cycle will start
automatically. If not, press START button to begin cycle.
NOTE: Red indicator light will be illuminated when power is
on.
After the completion of the cycle, fully open dishmachine
doors and remove rack to clean side.
Caution: To prevent possible burns, do not open doors
during cycle.
Verify Sanitizer levels regularly. Use test strip to ensure sanitizer level is at least
50 ppm and no more than 200 ppm. If the test strip does not indicate proper
dosage, check sanitizer supply container levels and tubing connections.
Replace empty container or secure connections. Repeat test.
NOTE: Test strips are most accurate at 120°F, higher temperatures may distort reading. If this occurs,
use a clean glass to dip water from inside the machine and let water cool to 120°F before testing.
Contact your service representative if you still have trouble verifying sanitizer levels.
Verify Chemical delivery for all three chemicals regularly by watching chemicals
drop into funnel (A5) or sump (A4). If chemical is not being properly delivered,
check chemical supply container levels and tubing connections. Replace empty
container or secure connections. Contact your service representative if chemical
still does not dispense properly.
!
!
CLOSE Stop • Look • Work Safely
Lift Drain Stopper to completely drain water from
dishmachine. Remove Sump (round) Screen from drain
cavity.
1
2
3
Remove large debris from flat screen, if installed, located in
wash tank and drain cavity.
4
Remove Scrap Accumulator, if equipped, and discard large
debris in waste can.
Wipe interior and exterior of dishmachine with clean cloth
using mild detergent solution and warm water.
5
Open doors and rinse interior of dishmachine cabinet to
flush away any loose soil or debris using
pre-rinse sprayer when appropriate.
Clean as required
and replace to
proper position
when finished.
Replace Drain
Stopper to proper
position when
finished.
Clean as required
and replace to
proper position
when finished.
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1
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