MODE 5: ACK TIME OUT (INTERFACE SET TO ENABLED ONLY)
Sets the time your liquor system will wait for a reply from your POS system
after a pour request has been sent. This timer is necessary to prevent the
liquor system from waiting indefinitely in case the POS reply did not come.
•Press the S button to decrease this value.
•Press the R button to increase this value.
•Press M to skip.
MODE 6: PLUS FORMAT (INTERFACE SET TO ENABLED ONLY)
You can select the format of the PLUs sent by the Eclipse to the POS. For
example: PLU 0651
If the 4-digit PLUs is set to Y: the PLU will be sent as is 0651.
If the 4-digit PLUs is set to N: the PLU will be sent as 651 only.
•Press SP to select between Yes or NO.
•Press M to skip.
•
MODE 7: 1-O Z C OEF F ICIEN T
Coefficients have already been assigned to the product names in the database contained in Liquor
Manager ID+ 2010. A coefficient (K) is the value of a timer to serve 1 oz of a product with a given
viscosity. For regular products, K1 is set to 32 with a regular Auper RFID pourer. This value could be
different with a different brand of pourer. The value of a coefficient increases with the viscosity since it
takes more time to serve an equal amount. We have determined 5 coefficients:
•32 for regular products
•35 for half sweetened products
•38 for sweetened products
•45 for creams
•19 for wine using the blue pourer that pours much faster than a regular pourer.
The viscosity coefficients will be used by the software to calculate the pour size timers based on the
pour size values (in oz) entered for each pour size button. If you do not intend to change the factory
default settings of the Eclipse system, skip to the next mode by pressing the M button.
This mode is only used to determine the value of a coefficient by serving liquor into a graduated cylinder
should you want to modify the factory default settings.
•Press the S and R buttons to change the coefficient number (K1 to K-10)
