Asko HI1884M Manuel utilisateur
Instructions for use
Induction hob
HI1884M / SIVK8DTI
HI1884MF / SIVK8DTI
HI1994MF / SIVK9FTI
EN Manual EN 3 - EN 31
Pictograms used
Important information
Tip
EN 3
TABLE OF CONTENTS
Your induction hob
Introduction 4
Control panel 5
Description 6
Use
Operation of the touch-sensitive buttons 7
Induction cooking 7
How induction works 8
Induction noises 8
Pans 9
Operation
Switching on and power setting 11
Automatic pan detection (APd) 11
Residual heat indicator 12
Boost 12
Two cooking zones one in front of the other 12
Bridge induction 13
Switching off 14
Stand-by mode 14
Eco stand-by mode 14
Child lock 15
Pause 16
Recognising a mode 16
Timer / Kitchen timer 17
Switching the audible signal on and off 19
Automatic cooking programmes 19
Healthy cooking 23
Cooking settings 24
Maintenance
Cleaning 25
Faults
General 26
Error table 26
Service
Additional service requirements for the integration hob 29
Information (EU) 66/2014
30
Environmental considerations
Disposing of the appliance and packaging 31
EN 4
Introduction
This hob has been designed for the real lover of cooking. Cooking
on an induction hob has a number of advantages. It is easy, because
the hob reacts quickly and can also be set to a very low power level.
Because it can also be set to a high power level, it can bring dishes to
the boil very quickly. The ample space between the cooking zones also
makes cooking comfortable.
Cooking on an induction hob is different from cooking on a traditional
appliance. Induction cooking makes use of a magnetic field to generate
heat. This means that you cannot use just any pan on it. The pans
section gives more information about this.
For optimum safety the induction hob is equipped with several
temperature protections and a residual heat indicator
which shows which cooking zones are still hot.
This manual describes how you can make the best possible use of the
induction hob. In addition to information about operation, you will also
find background information that can assist you in using this product.
You will also find cooking tables and maintenance tips.
Read the separate safety instructions before
using the device!
Read the user instructions carefully and completely before starting
to use the appliance, and keep them carefully for future reference.
The manual also serves as reference material for service technicians.
Please, therefore, stick the appliance identification card in
the space provided, at the back of the manual. The appliance
identification card contains all the information that the service
technician will need in order to respond appropriately to your questions.
Enjoy your cooking!
YOUR INDUCTION HOB
EN 5
YOUR INDUCTION HOB
1. Pause button
2. Pause indication
3. Child lock indication/Eco standby indication
4. Key button (child lock/eco stand by function)
5. Induction menu functions
6. Slide control (12 levels)
7. Level indication
8. Boost indication
9. Time reduction button
10. Time increase button
11. Timer / Kitchen timer
12. 'Minutes behind the dot' indication
13. Timer/kitchen timer button
14. Kitchen timer indication
15. Timer indication
16. Bridge function button (links two cooking zones together, making them into a large zone
which can be operated with one slider)
17. On/Off button
18. Menu button
Control panel
5789106
17 131415 121618
11
F00002557 - LED Screen ATAG TC (700002940000)
24-08-09 IH
1
2
3
4
EN 6
YOUR INDUCTION HOB
Description
HI1994MF
HI1884M / HI1884MF
4
21 4
1. Cooking zone Ø 210 / 3,7 kW
2. Cooking zone Ø 180 / 3,0 kW
3. Cooking zone Ø 260 5.5 kW (double ring)
4. Bridge induction zone 180 x 220 mm 3.7kW (linkable zones)
3 44
4 4
EN 7
USE
Operation of the touch-sensitive buttons
The operation of the hob by means of the touch-sensitive buttons takes
a while getting used to when you’re used to a different operation. For
the best effect, place your finger tips flat on the buttons. You don't have
to press hard.
The touch sensors have been set in such a way that they only react
to the pressure and size of finger tips. The hob can't be operated with
other objects and won't, for instance, be turned on if your pet walks
over the hob.
Induction cooking
Induction cooking is fast
• To start with you will be surprised by the speed of the appliance.
Especially at higher settings, foods and liquids will boil very rapidly.
It is best not to leave pans unattended to avoid them boiling over or
boiling dry.
The power will be adjusted
• In the case of induction cooking, it is only the part of the zone on
which the pan stands that is used. If you use a small pan on a large
zone, the power will be adjusted to the diameter of the pan. The
power will thus be lower and it will take longer before the food in
the pan comes to the boil.
Note
• Grains of sand may cause scratches which cannot be removed.
Therefore only put pans with a clean base on the cooking surface
and always pick pans up to move them.
• Do not use the hob as a worktop.
• Always keep the lid on the pan when cooking, in order to avoid
energy loss.
No heat loss and the
handles remain cold with
induction cooking.
EN 8
USE
How induction works
A magnetic field is generated in the appliance.
By placing a pan with an iron base on a cooking zone, a current is
induced in the pan base. This induced current generates heat in the
base of the pan.
Easy
The electronic controls are accurate and easy to set. On the lowest
setting, you can melt chocolate directly in the pan, for example, or cook
ingredients that you would normally heat in au bain-marie.
Quick
Thanks to the induction hob’s high power levels, bringing food to the
boil is very quick. Cooking food through takes just as long as for other
types of cooking.
Clean
The hob is easy to clean. Because the cooking zones do not get any
hotter than the pans themselves, food spills cannot burn on.
Safe
The heat is generated in the pan itself. The glass top does not get any
warmer than the pan. This means that the cooking zone is considerably
cooler compared to that of a ceramic hob or a gas burner.
Once a pan has been taken away, the cooking zone cools down
quickly.
Induction noises
Ticking noise
A light ticking noise is caused by the capacity limiter on the front and
back zones. Ticking can also occur at lower settings.
Pan makes a noise
The pans may make a noise during cooking. This is caused by the
energy flowing from the hob to the saucepan. This is normal for certain
pans, especially at a high setting. This is not harmful for the pan or hob.
The coil (1) in the hob (2)
generates a magnetic field
(3). By placing a pan with
an iron base (4) on the coil,
a current is induced in the
base of the pan.
EN 9
The fan makes a noise
The appliance is equipped with a fan in order to increase the service life
of the electronic components. If you use the appliance intensively, the
fan will be switched on and you will hear a buzzing noise. The fan may
still make a noise after you have switched the appliance off.
Automatic pan detection
When automatic pan detection (APd) is active, a ticking sound is
observable, even when the zone is not in use.
Pans
Pans for induction cooking
Induction cooking requires a particular quality of pan.
Note
• Pans that have already been used for cooking on a gas hob are no
longer suitable for use on an induction hob.
• Only use pans that are suitable for electric and induction cooking
with:
▷a thick base (minimum 2.25 mm);
▷a flat base.
• The best are pans with the ‘Class Induction’ quality mark.
Tip
You can check for yourself whether your pans are suitable by using
a magnet. A pan is suitable if the base of the pan is attracted by the
magnet.
Suitable Unsuitable
Special stainless steel pans Earthenware
Class Induction Stainless steel
Solid enamelled pans Porcelain
Enamelled cast-iron pans Copper
Plastic
Aluminium
USE
EN 10
USE
Note
Be careful with enamelled thin sheet-steel pans:
• the enamel may chip (the enamel comes loose from the steel), if
you switch the hob on at a high setting when the pan is (too) dry;
• the base of the pan may warp - due, for example, to overheating or
to the use of too high a power level.
Note
Never use pans with a misshapen base. A hollow or rounded base can
interfere with the operation of the overheating protection, so that the
appliance becomes too hot. The appliance may then become too hot
which may lead to the glass top cracking and the pan base melting.
Damage arising from the use of unsuitable pans or from boiling dry is
excluded from the guarantee.
Minimum pan diameter
The minimum diameter of the pan base is 12 cm (16 cm for Bridge
induction zones). The best results are attained by using a pan with the
same diameter as the zone. If a pan is too small the zone will not work.
Pressure cookers
Induction cooking is very suitable for cooking in pressure cookers.
The cooking zone reacts very quickly, and so the pressure cooker is
quickly up to pressure. As soon as you switch a cooking zone off, the
cooking process stops immediately.
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