Asko HI1884M Manuel utilisateur

Instructions for use

Induction hob

HI1884M / SIVK8DTI

HI1884MF / SIVK8DTI

HI1994MF / SIVK9FTI

EN Manual EN 3 - EN 31

Pictograms used

Important information

Tip

EN 3

TABLE OF CONTENTS

Your induction hob

Introduction 4

Control panel 5

Description 6

Use

Operation of the touch-sensitive buttons 7

Induction cooking 7

How induction works 8

Induction noises 8

Pans 9

Operation

Switching on and power setting 11

Automatic pan detection (APd) 11

Residual heat indicator 12

Boost 12

Two cooking zones one in front of the other 12

Bridge induction 13

Switching off 14

Stand-by mode 14

Eco stand-by mode 14

Child lock 15

Pause 16

Recognising a mode 16

Timer / Kitchen timer 17

Switching the audible signal on and off 19

Automatic cooking programmes 19

Healthy cooking 23

Cooking settings 24

Maintenance

Cleaning 25

Faults

General 26

Error table 26

Service

Additional service requirements for the integration hob 29

Information (EU) 66/2014

Environmental considerations

Disposing of the appliance and packaging 31

EN 4

Introduction

This hob has been designed for the real lover of cooking. Cooking

on an induction hob has a number of advantages. It is easy, because

the hob reacts quickly and can also be set to a very low power level.

Because it can also be set to a high power level, it can bring dishes to

the boil very quickly. The ample space between the cooking zones also

makes cooking comfortable.

Cooking on an induction hob is different from cooking on a traditional

appliance. Induction cooking makes use of a magnetic field to generate

heat. This means that you cannot use just any pan on it. The pans

section gives more information about this.

For optimum safety the induction hob is equipped with several

temperature protections and a residual heat indicator

which shows which cooking zones are still hot.

This manual describes how you can make the best possible use of the

induction hob. In addition to information about operation, you will also

find background information that can assist you in using this product.

You will also find cooking tables and maintenance tips.

Read the separate safety instructions before

using the device!

Read the user instructions carefully and completely before starting

to use the appliance, and keep them carefully for future reference.

The manual also serves as reference material for service technicians.

Please, therefore, stick the appliance identification card in

the space provided, at the back of the manual. The appliance

identification card contains all the information that the service

technician will need in order to respond appropriately to your questions.

Enjoy your cooking!

YOUR INDUCTION HOB

EN 5

YOUR INDUCTION HOB

1. Pause button

2. Pause indication

3. Child lock indication/Eco standby indication

4. Key button (child lock/eco stand by function)

5. Induction menu functions

6. Slide control (12 levels)

7. Level indication

8. Boost indication

9. Time reduction button

10. Time increase button

11. Timer / Kitchen timer

12. 'Minutes behind the dot' indication

13. Timer/kitchen timer button

14. Kitchen timer indication

15. Timer indication

16. Bridge function button (links two cooking zones together, making them into a large zone

which can be operated with one slider)

17. On/Off button

18. Menu button

Control panel

5789106

17 131415 121618

F00002557 - LED Screen ATAG TC (700002940000)

24-08-09 IH

EN 6

YOUR INDUCTION HOB

Description

HI1994MF

HI1884M / HI1884MF

21 4

1. Cooking zone Ø 210 / 3,7 kW

2. Cooking zone Ø 180 / 3,0 kW

3. Cooking zone Ø 260 5.5 kW (double ring)

4. Bridge induction zone 180 x 220 mm 3.7kW (linkable zones)

3 44

4 4

EN 7

USE

Operation of the touch-sensitive buttons

The operation of the hob by means of the touch-sensitive buttons takes

a while getting used to when you’re used to a different operation. For

the best effect, place your finger tips flat on the buttons. You don't have

to press hard.

The touch sensors have been set in such a way that they only react

to the pressure and size of finger tips. The hob can't be operated with

other objects and won't, for instance, be turned on if your pet walks

over the hob.

Induction cooking

Induction cooking is fast

• To start with you will be surprised by the speed of the appliance.

Especially at higher settings, foods and liquids will boil very rapidly.

It is best not to leave pans unattended to avoid them boiling over or

boiling dry.

The power will be adjusted

• In the case of induction cooking, it is only the part of the zone on

which the pan stands that is used. If you use a small pan on a large

zone, the power will be adjusted to the diameter of the pan. The

power will thus be lower and it will take longer before the food in

the pan comes to the boil.

Note

• Grains of sand may cause scratches which cannot be removed.

Therefore only put pans with a clean base on the cooking surface

and always pick pans up to move them.

• Do not use the hob as a worktop.

• Always keep the lid on the pan when cooking, in order to avoid

energy loss.

No heat loss and the

handles remain cold with

induction cooking.

EN 8

USE

How induction works

A magnetic field is generated in the appliance.

By placing a pan with an iron base on a cooking zone, a current is

induced in the pan base. This induced current generates heat in the

base of the pan.

Easy

The electronic controls are accurate and easy to set. On the lowest

setting, you can melt chocolate directly in the pan, for example, or cook

ingredients that you would normally heat in au bain-marie.

Quick

Thanks to the induction hob’s high power levels, bringing food to the

boil is very quick. Cooking food through takes just as long as for other

types of cooking.

Clean

The hob is easy to clean. Because the cooking zones do not get any

hotter than the pans themselves, food spills cannot burn on.

Safe

The heat is generated in the pan itself. The glass top does not get any

warmer than the pan. This means that the cooking zone is considerably

cooler compared to that of a ceramic hob or a gas burner.

Once a pan has been taken away, the cooking zone cools down

quickly.

Induction noises

Ticking noise

A light ticking noise is caused by the capacity limiter on the front and

back zones. Ticking can also occur at lower settings.

Pan makes a noise

The pans may make a noise during cooking. This is caused by the

energy flowing from the hob to the saucepan. This is normal for certain

pans, especially at a high setting. This is not harmful for the pan or hob.

The coil (1) in the hob (2)

generates a magnetic field

(3). By placing a pan with

an iron base (4) on the coil,

a current is induced in the

base of the pan.

EN 9

The fan makes a noise

The appliance is equipped with a fan in order to increase the service life

of the electronic components. If you use the appliance intensively, the

fan will be switched on and you will hear a buzzing noise. The fan may

still make a noise after you have switched the appliance off.

Automatic pan detection

When automatic pan detection (APd) is active, a ticking sound is

observable, even when the zone is not in use.

Pans

Pans for induction cooking

Induction cooking requires a particular quality of pan.

Note

• Pans that have already been used for cooking on a gas hob are no

longer suitable for use on an induction hob.

• Only use pans that are suitable for electric and induction cooking

with:

▷a thick base (minimum 2.25 mm);

▷a flat base.

• The best are pans with the ‘Class Induction’ quality mark.

Tip

You can check for yourself whether your pans are suitable by using

a magnet. A pan is suitable if the base of the pan is attracted by the

magnet.

Suitable Unsuitable

Special stainless steel pans Earthenware

Class Induction Stainless steel

Solid enamelled pans Porcelain

Enamelled cast-iron pans Copper

Plastic

Aluminium

USE

EN 10

USE

Note

Be careful with enamelled thin sheet-steel pans:

• the enamel may chip (the enamel comes loose from the steel), if

you switch the hob on at a high setting when the pan is (too) dry;

• the base of the pan may warp - due, for example, to overheating or

to the use of too high a power level.

Note

Never use pans with a misshapen base. A hollow or rounded base can

interfere with the operation of the overheating protection, so that the

appliance becomes too hot. The appliance may then become too hot

which may lead to the glass top cracking and the pan base melting.

Damage arising from the use of unsuitable pans or from boiling dry is

excluded from the guarantee.

Minimum pan diameter

The minimum diameter of the pan base is 12 cm (16 cm for Bridge

induction zones). The best results are attained by using a pan with the

same diameter as the zone. If a pan is too small the zone will not work.

Pressure cookers

Induction cooking is very suitable for cooking in pressure cookers.

The cooking zone reacts very quickly, and so the pressure cooker is

quickly up to pressure. As soon as you switch a cooking zone off, the

cooking process stops immediately.

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