Asko HI1655M Manuel utilisateur
Instructions for use
HIGETA02 HI16556
HI9DTA02 HI1975G
HI6ETA02 HI1655M
EN
Manual EN 3 - EN 34
Pictograms used
Important information
Tip
EN 3
CONTENTS
Your induction hob
Introduction 4
Control panel 5
Description 6
Safety instructions
Temperature safety 7
Cooking-time limiter 7
Use
Using the touch controls 8
Induction cooking 8
How does induction work 9
Induction noises 9
Pans 10
Operation
Switching on the hob and setting the power 12
Residual warmth indicator 12
Boost 13
Two cooking zones behind each other 13
How to bridge the Vario induction zones 14
Switching off 15
Stand-by modus 15
Eco stand-by modus 15
Child lock 16
Pause 17
Recognizing a mode 17
Timer / Kitchen timer 18
Switching on and off the beep 20
Automatic pan detection 20
Automatic cooking programs 21
Chef function (HI1995G) 21
Healthy cooking 26
Cooking settings 27
Maintenance
Cleaning 29
Faults
General 30
Troubleshooting table 30
Technical details
32
Environmental aspects
Disposal of packaging and appliance 34
EN 4
Introduction
This hob has been designed for the real lover of cooking.
Cooking on an induction hob has a number of advantages. It is easy,
because the hob reacts quickly and can also be set to a very low power
level. Because, moreover, it can also be set to a high power level, it
can bring dishes to the boil very quickly. The ample space between the
cooking zones makes cooking comfortable.
Cooking on an induction hob is different from cooking on a traditional
appliance. Induction cooking makes use of a magnetic field to generate
heat. This means that you cannot use just any pan on it.
The pans section gives more information about this.
For optimum safety the induction hob is equipped with several
temperature protections and a residual heat indicator, which
shows which cooking zones are still hot.
This manual describes how you can make the best possible use of the
induction hob. In addition to information about operation, you will also
find background information that can assist you in using this product.
You will also find cooking tables and maintenance tips.
Read the manual thorougly before using the appliance, and
store these instructions in a safe place for future reference.
The manual also serves as reference material for service technicians.
Please, therefore, stick the appliance identification card in the
space provided, at the back of the manual.
The appliance identification card contains all the information that the
service technician will need in order to respond appropriately to your
needs and questions.
Enjoy your cooking!
YOUR INDUCTION HOB
EN 5
Control panel
1. Pause button
2. Pause indicator
3. Childproof lock/Eco stand-by button
4. Childproof lock indicator/Eco stand-by indicator
5. Level indicator in cubes
6. On/off button
7. Reduce the power quickly
8. Reduce the power
9. Raise the power
10. Raise the power quickly
11. Boost
12. Timer/alarmclock button
13. Alarm clock indicator
14. Cooking time indicator
15. ‘Reduce the time’ button
16. Bridge function (Two zones are connected; this creates one ‘big’
zone. Control 2 zones with one slider).
17. ‘Raise the time’ button
18. ‘Minutes after dot’ indicator
19. Timer/alarmclock
20. Menu functions
21. Menu button
22. Level indicator
23. Cooking zone indicator
24. Chef function
YOUR INDUCTION HOB
2124 18
20 192223
6 7 8 9 12 13 14 15 1711 16105
1
2
4
3
EN 6
Description
HI1355G HI1655G/HI1655M
HI1975G HI1995G
YOUR INDUCTION HOB
1. Adaptive zone 180 x 220 mm 3,7kW (zones that can be connected)
2. Cooking zone Ø 260 5,5 kW (double ring)
111
111
11
121
111
111
EN 7
Before use, read the separate safety
instructions first!
Temperature safety
• A sensor continuously measures the temperature of certain parts
of the hob. Every cooking zone is equipped with a sensor that
measures the temperature of the bottom of the pan to avoid any
risk of overheating when a pan boils dry. In case of temperatures
rising too high, the power is reduced automatically or the hob
switches off automatically.
Cooking-time limiter
• The cooking-time limiter is a safety function of your cooking
appliance. It will operate if you forget to switch off your hob.
• Depending on the setting you have chosen, the cooking time will be
limited as follows:
Setting The cooking zone switches
automatically off after:
1 and 2 9 hours
3, 4 and 5 5 hours
6, 7 and 8 4 hours
9 3 hours
10 2 hours
11 and 12 1 hour
Chef function 9 hours
The cooking-time limiter switches the cooking zones off if the time
in the table has elapsed.
Setting The cooking zone switches
automatically to setting 12 after:
boost 10 minutes
SAFETY
EN 8
USE
Using the touch controls
The touch controls may take some getting used to if you are used to
other (rotary) controls. Place the tip of your finger flat on the control to
achieve the best results. You do not have to apply any pressure.
The touch sensors only react to the light pressure of a fingertip. Do not
operate the controls with any other objects. The hob will not switch on
when your pet walks over it.
Induction cooking
Induction cooking is fast
• To start you will be surprised by the speed of induction cooking.
Especially at higher settings, foods and liquids will boil very rapidly.
It is best not to leave pans unattended to avoid them boiling over or
boiling dry.
The power will be adjusted
• In the case of induction cooking, it is only the part of the zone on
which the pan stands that is used. If you use a small pan on a large
zone, the power will be adjusted to the diameter of the pan. The
power will thus be lower and it will take longer before the food in
the pan comes to the boil.
Attention
• Grains of sand may cause scratches which cannot be removed.
Only put pans with a clean base on the cooking surface and always
pick pans up to move them.
• Do not use the hob as a worktop.
• Always keep the lid on the pan when cooking, in order to avoid
energy loss.
No heat loss and cold
handles with induction
cooking.
EN 9
USE
How does induction work
A magnetic field is generated in the appliance. By placing a
pan with an iron base on a cooking zone, a current is induced in the
pan base. This induced current generates heat in the base of the pan.
Easy
The electronic controls are accurate and easy to set. On the lowest
setting, you can melt chocolate directly in the pan, for example, or cook
ingredients that you would normally heat in a bain-marie.
Fast
Thanks to the induction hob’s high power levels, bringing food to the
boil is very quick. Cooking food through takes just as long as for other
types of cooking.
Clean
The hob is easy to clean. Because the cooking zones do not get any
hotter than the pans themselves, food spills cannot burn on.
Safe
The heat is generated in the pan itself. The glass top does not get any
warmer than the pan. This means that the cooking zone is considerable
cooler compared to that from a Ceramic hob or a gasburner. Once a
pan has been taken away, the cooking zone cools down quickly.
Induction noises
A ticking sound
This is caused by the capacity limiter on the front and back zones.
Ticking can also occur at lower settings.
Pans are making noise
Pans can make some noise during cooking. This is caused by the
energy flowing from the hob to the saucepan. At high settings this is
perfectly normal for some pans. It will not damage either the pans or
the hob.
The coil (1) in the hob (2)
generates a magnetic field
(3). By placing a pan with
an iron base (4) on the coil,
a current is induced in the
base of the pan.
EN 10
The fan is making noise
To enlarge the lifespan of the electronics, the appliance is equiped with
a fan. If you use the appliance intense, the fan is activated to cool down
the appliance and you will hear a buzzing sound. The fan runs on for
several minutes after the hob has been switched off.
Automatic power-on function
When the automatic power-on function (APD) is active, you will hear a
ticking noise, even if the zone is not being used.
Pans
Pans for induction cooking
Induction cooking requires a particular quality of pan.
Attention
• Pans that have already been used for cooking on a gas hob are no
longer suitable for use on an induction hob.
• Only use pans that are suitable for electric and induction cooking
with:
▷a thick base (minimum 2.25 mm);
▷a flat base.
• The best are pans with the ‘Class Induction’ quality mark.
Tip
You can check for yourself whether your pans are suitable using a magnet.
A pan is suitable if the base of the pan is attracted by the magnet.
Suitable Unsuitable
Special stainless steel pans Earthenware
Class Induction Stainless steel
Hard-wearing enamelled pans Porcelain
Enamelled cast-iron pans Copper
Plastic
Aluminium
One is advised to use the pans recommended by ASKO for the
automatic cooking programs.
USE
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5
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