Asko HIG1995AB Manuel utilisateur
Instructions for use
GAS-INDUCTION HOB
HIG1995AB / IG9AA02BEA
HIG1995AF / IG9AA02FEA
EN Manual EN 3 - EN 37
Pictograms used:
Important information
Tip
EN 3
CONTENTS
Your gas-induction hob
Introduction 4
Control panel 6
Description 7
Safety instructions
Temperature safety 8
Cooking-time limiter 8
Use induction
Using the touch controls 9
Induction cooking 9
How does induction work 10
Induction noises 10
Pans 11
Operation induction
Switching on the hob and setting the power 13
Residual warmth indicator 13
Boost 14
Two cooking zones behind each other 14
How to link the Bridge induction zones 15
Switching off 16
Stand-by modus 16
Eco stand-by modus 16
Child lock 17
Pause 18
Recognizing a mode 18
Timer / Kitchen timer 19
Switching on and off the beep 21
Automatic pan detection 21
Automatic cooking programs 22
Healthy cooking 25
Cooking settings 26
Maintenance induction
Cleaning 27
Faults induction
General 28
Troubleshooting table 28
Operation gas
Ignition and adjustment 30
Use 30
Maintenance gas
Cleaning 33
Faults gas
Troubleshooting table 34
Technical data
Information according regulation (EU) 66/2014 36
Environmental aspects
Disposal of packaging and appliance 37
EN 4
Introduction
This hob has been designed for the real lover of cooking. The hob
consists of a gas wok burner and four induction cooking zones.
Cooking on an induction hob has a number of advantages. It is easy,
because the hob reacts quickly and can also be set to a very low power
level. Because, moreover, it can also be set to a high power level, it
can bring things to the boil very quickly. The ample space between the
cooking zones makes cooking comfortable.
Cooking on an induction hob is different from cooking on a traditional
appliance. Induction cooking makes use of a magnetic field to generate
heat. This means that you cannot use just any pan on it. The pans
section gives more information about this.
You can prepare wok dishes much more effectively with the high-power
wok burner (gas). Thanks to the spark ignition integrated into the knob,
you can ignite and operate the wok burner with one hand.
For optimum safety the wok burner is fitted with a thermo-electric
flame protection. The induction part of the hob is equipped with several
temperature protections and a residual heat indicator, which shows
which cooking zones are still hot.
This manual describes how you can make the best possible use of the
induction hob. In addition to information about operation, you will also
find background information that can assist you in using this product.
You will also find cooking tables and maintenance tips.
Read the manual thorougly before using the appliance, and store
these instructions in a safe place for future reference.
YOUR GAS-INDUCTION HOB
EN 5
The manual also serves as reference material for service technicians.
Please, therefore, stick the appliance identification card in the
space provided, at the back of the manual. The appliance identification
card contains all the information that the service technician will need in
order to respond appropriately to your needs and questions.
Enjoy your cooking!
Attention
Pans that have already been used for cooking on a gas hob are
no longer suitable for use on an induction hob.
YOUR GAS-INDUCTION HOB
EN 6
Control panel
1. Pause button
2. Pause indicator
3. Childproof lock/Eco stand-by button
4. Childproof lock indicator/Eco stand-by indicator
5. Level indicator in cubes
6. On/off button
7. Reduce the power quickly
8. Reduce the power
9. Raise the power
10. Raise the power quickly
11. Boost
12. Timer/alarmclock button
13. Alarmclock indicator
14. Cooking time indicator
15. ‘Reduce the time’ button
16. Bridge function (Two zones are connected; this creates one ‘big’
zone. Control 2 zones with one slider).
17. ‘Raise the time’ button
18. ‘Minutes after dot’ indicator
19. Timer/alarmclock
20. Menu functions
21. Menu button
22. Level indicator
23. Cooking zone indicator
YOUR GAS-INDUCTION HOB
F00002557 - LED Screen ATAG TC (700002940000)
08-06-11 IH
21 18
20 192223
6 7 8 9 12 13 14 15 1711 16105
1
2
4
3
EN 7
Description
1. Cooking zone left wok burner (gas)
2. Bridge induction zones 180 x 220 mm 3,7 kW (zones that can be connected)
1. 0 position
2. High setting
3. Low setting
4. Wok setting (wok burner)
5. Roasting setting (wok burner)
YOUR GAS-INDUCTION HOB
1 2 2
2 2
1
2
5
3
4
EN 8
Before use, read the separate safety
instructions first!
Temperature safety
• A sensor continuously measures the temperature of certain parts
of the hob. Every induction zone is equipped with a sensor that
measures the temperature of the bottom of the pan to avoid any
risk of overheating when a pan boils dry. In case of temperatures
rising too high, the power is reduced automatically or the hob
switches off automatically.
Cooking-time limiter
• The cooking-time limiter is a safety function of your cooking
appliance. It will operate if you forget to switch off your hob.
• Depending on the setting you have chosen, the cooking time will be
limited as follows:
Setting The cooking zone switches
automatically off after:
1 and 2 9 hours
3, 4 and 5 5 hours
6, 7 and 8 4 hours
9 3 hours
10 2 hours
11 and 12 1 hour
The cooking-time limiter switches the cooking zones off if the time
in the table has elapsed.
Setting The cooking zone switches
automatically to setting 12 after:
boost 10 minutes
SAFETY
EN 9
USE INDUCTION
Using the touch controls
The touch controls may take some getting used to if you are used to
other (rotary) controls. Place the tip of your finger flat on the control to
achieve the best results. You do not have to apply any pressure.
The touch sensors only react to the light pressure of a fingertip. Do not
operate the controls with any other objects. The hob will not switch on
when your pet walks over it.
Induction cooking
Induction cooking is fast
• To start you will be surprised by the speed of induction cooking.
Especially at higher settings, foods and liquids will boil very rapidly.
It is best not to leave pans unattended to avoid them boiling over or
boiling dry.
The power will be adjusted
• In the case of induction cooking, it is only the part of the zone on
which the pan stands that is used. If you use a small pan on a large
zone, the power will be adjusted to the diameter of the pan. The
power will thus be lower and it will take longer before the food in
the pan comes to the boil.
Attention
• Grains of sand may cause scratches which cannot be removed.
Only put pans with a clean base on the cooking surface and always
pick pans up to move them.
• Do not use the hob as a worktop.
• Always keep the lid on the pan when cooking, in order to avoid
energy loss.
No heat loss and cold
handles with induction
cooking.
EN 10
USE INDUCTION
How does induction work
A magnetic field is generated in the appliance. By placing a
pan with an iron base on a cooking zone, a current is induced in the
pan base. This induced current generates heat in the base of the pan.
Easy
The electronic controls are accurate and easy to set. On the lowest
setting, you can melt chocolate directly in the pan, for example, or cook
ingredients that you would normally heat in a bain-marie.
Fast
Thanks to the induction hob’s high power levels, bringing food to the
boil is very quick. Cooking food through takes just as long as for other
types of cooking.
Clean
The hob is easy to clean. Because the cooking zones do not get any
hotter than the pans themselves, food spills cannot burn on.
Safe
The heat is generated in the pan itself. The glass top does not get any
warmer than the pan. This means that the cooking zone is considerable
cooler compared to that from a Ceramic hob or a gasburner. Once a
pan has been taken away, the cooking zone cools down quickly.
Induction noises
A ticking sound
This is caused by the capacity limiter on the front and back zones.
Ticking can also occur at lower settings.
Pans are making noise
Pans can make some noise during cooking. This is caused by the
energy flowing from the hob to the saucepan. At high settings this is
perfectly normal for some pans. It will not damage either the pans or
the hob.
The coil (1) in the hob (2)
generates a magnetic field
(3). By placing a pan with
an iron base (4) on the coil,
a current is induced in the
base of the pan.
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