Asko HI1194G Manuel utilisateur

Instructions for use

HI6HTI02 HI1694G

HI7CTI02 HI1794G

HI8ATI02 HI1794M

HI9FTI04 HI1994G

HI9FTI04 HI1994M

HI1ATI02 HI1194G

Manual EN 3 - EN 31

Pictograms used

Important information

Tip

EN 3

TABLE OF CONTENTS

Your induction hob

Introduction 4

Control panel 5

Description 6

Use

Operation of the touch-sensitive buttons 9

Induction cooking 9

How induction works 10

Induction noises 10

Pans 11

Operation

Switching on and power setting 13

Residual heat indicator 13

Boost 13

Two cooking zones one in front of the other 14

Bridging of the Vario induction zones 14

Switching off 15

Stand-by mode 16

Eco stand-by mode 16

Child lock 17

Pause 17

Recognising a mode 18

Timer / Kitchen timer 18

Switching the audible signal on and off 20

Automatic cooking programmes 21

Healthy cooking 25

Cooking settings 26

Maintenance

Cleaning 27

Faults

General 28

Error table 28

Environmental considerations

Disposing of the appliance and packaging 31

EN 4

Introduction

This hob has been designed for the real lover of cooking. Cooking

on an induction hob has a number of advantages. It is easy, because

the hob reacts quickly and can also be set to a very low power level.

Because it can also be set to a high power level, it can bring dishes to

the boil very quickly. The ample space between the cooking zones also

makes cooking comfortable.

Cooking on an induction hob is different from cooking on a traditional

appliance. Induction cooking makes use of a magnetic field to generate

heat. This means that you cannot use just any pan on it. The pans

section gives more information about this.

For optimum safety the induction hob is equipped with several

temperature protections and a residual heat indicator

which shows which cooking zones are still hot.

This manual describes how you can make the best possible use of the

induction hob. In addition to information about operation, you will also

find background information that can assist you in using this product.

You will also find cooking tables and maintenance tips.

Read the separate safety instructions before

using the device!

Read the user instructions carefully and completely before starting

to use the appliance, and keep them carefully for future reference.

The manual also serves as reference material for service technicians.

Please, therefore, stick the appliance identification card in

the space provided, at the back of the manual. The appliance

identification card contains all the information that the service

technician will need in order to respond appropriately to your questions.

Enjoy your cooking!

YOUR INDUCTION HOB

EN 5

YOUR INDUCTION HOB

5789106

17 131415 121618

1. Pause button

2. Pause indication

3. Child lock indication/Eco standby indication

4. Key button (child lock/eco stand by function)

5. Induction menu functions (see pages 16-18)

6. Slide control (12 levels)

7. Level indication

8. Boost indication

9. Time reduction button

10. Time increase button

11. Timer / Kitchen timer

12. 'Minutes behind the dot' indication

13. Timer/kitchen timer button

14. Kitchen timer indication

15. Timer indication

16. Bridge function button (links two cooking zones together, making them into a large zone

which can be operated with one slider)

17. On/Off button

18. Menu button

Control panel

EN 6

Description

HI1194G

HI1694G

1. Cooking zone Ø210 3.7 kW

2. Cooking zone Ø180 3.0 kW

3. Cooking zone Ø260 5.5 kW (double ring)

4. Vario zone 180 x 220 mm 3.7kW (linkable zones)

YOUR INDUCTION HOB

3 4

1 2 2 1

EN 7

HI1794G

HI1794M

1. Cooking zone Ø210 3.7 kW

2. Cooking zone Ø180 3.0 kW

3. Cooking zone Ø260 5.5 kW (double ring)

4. Vario zone 180 x 220 mm 3.7kW (linkable zones)

5. Cooking zone Ø145 2.2 kW

YOUR INDUCTION HOB

1 2 25

1 2 12

EN 8

HI1994G / HI1994M

1. Cooking zone Ø210 3.7 kW

2. Cooking zone Ø180 3.0 kW

3. Cooking zone Ø260 5.5 kW (double ring)

4. Vario zone 180 x 220 mm 3.7kW (linkable zones)

5. Cooking zone Ø145 2.2 kW

YOUR INDUCTION HOB

3 44

EN 9

USE

Operation of the touch-sensitive buttons

The operation of the hob by means of the touch-sensitive buttons takes

a while getting used to when you’re used to a different operation. For

the best effect, place your finger tips flat on the buttons. You don't have

to press hard.

The touch sensors have been set in such a way that they only react

to the pressure and size of finger tips. The hob can't be operated with

other objects and won't, for instance, be turned on if your pet walks

over the hob.

Induction cooking

Induction cooking is fast

• To start with you will be surprised by the speed of the appliance.

Especially at higher settings, foods and liquids will boil very rapidly.

It is best not to leave pans unattended to avoid them boiling over or

boiling dry.

The power will be adjusted

• In the case of induction cooking, it is only the part of the zone on

which the pan stands that is used. If you use a small pan on a large

zone, the power will be adjusted to the diameter of the pan. The

power will thus be lower and it will take longer before the food in

the pan comes to the boil.

Note

• Grains of sand may cause scratches which cannot be removed.

Therefore only put pans with a clean base on the cooking surface

and always pick pans up to move them.

• Do not use the hob as a worktop.

• Always keep the lid on the pan when cooking, in order to avoid

energy loss.

No heat loss and the

handles remain cold with

induction cooking.

EN 10

USE

How induction works

A magnetic field is generated in the appliance.

By placing a pan with an iron base on a cooking zone, a current is

induced in the pan base. This induced current generates heat in the

base of the pan.

Easy

The electronic controls are accurate and easy to set. On the lowest

setting, you can melt chocolate directly in the pan, for example, or cook

ingredients that you would normally heat in au bain-marie.

Quick

Thanks to the induction hob’s high power levels, bringing food to the

boil is very quick. Cooking food through takes just as long as for other

types of cooking.

Clean

The hob is easy to clean. Because the cooking zones do not get any

hotter than the pans themselves, food spills cannot burn on.

Safe

The heat is generated in the pan itself. The glass top does not get any

warmer than the pan. This means that the cooking zone is considerably

cooler compared to that of a ceramic hob or a gas burner.

Once a pan has been taken away, the cooking zone cools down

quickly.

Induction noises

Ticking noise

A light ticking noise is caused by the capacity limiter on the front and

back zones. Ticking can also occur at lower settings.

Pan makes a noise

The pans may make a noise during cooking. This is caused by the

energy flowing from the hob to the saucepan. This is normal for certain

pans, especially at a high setting. This is not harmful for the pan or hob.

The coil (1) in the hob (2)

generates a magnetic field

(3). By placing a pan with

an iron base (4) on the coil,

a current is induced in the

base of the pan.

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