American Range PERFORMER Series Manuel utilisateur

INSTALLATION MANUAL, USE AND CARE AND WARRANTY FOR

ICONICA DUAL FUEL RANGES

DESIGN CLASS FUNCTION

CUISINE

ARR305DF

PERFORMER

ARROB486GRDF

Shown with optional leg caps.

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CUISINE

SEALED

TOWER BURNERS

(Model Numbers

on page 12)

PERFORMER

OPEN BURNERS

(Model Numbers

on page 13)

RETAIN THIS MANUAL FOR FUTURE REFERENCE

This manual is divided into several sections: (Model numbers for Cuisine Burner Ranges page 12 and Performer Burner Ranges page 13)

Important Safety Instructions informs you about signicant safety precautions when installing and operating your new appliance.

THIS IS A MUST READ SECTION OF THE MANUAL.

Installation Section describes how to unpack the unit, what to save and what to discard, installation dimensions, gas and electrical

connections and how to identify the primary parts of the product so you can better understand what’s going on “under the hood.”

How to Operate Your Range Section shows you how to light the burners, set the range for broil or bake and how to

use convection to speed cooking times and improve the quality of your baked and roasted dishes.

Care and Cleaning discusses how to keep your product in good operating condition, how to identify what might be going wrong

with the unit, and how to communicate your observations with authorized eld service technicians.

Troubleshooting describes how to troubleshoot common issues.

Iconica Model and Parts Identication shows available parts for your range.

Warranty

BEFORE USING YOUR APPLIANCE, PLEASE READ THIS MANUAL, PAYING SPECIAL ATTENTION TO THE

IMPORTANT SAFETY INSTRUCTIONS LOCATED IN THE NEXT SEVERAL PAGES

ABOUT THIS MANUAL

WARNING

NEVER OPERATE THE TOP SURFACE COOKING SECTION

OF THIS APPLIANCE UNATTENDED.

»Failure to follow this warning statement could result

in re, explosion, or burn hazard that could cause

property damage, personal injury or death.

»If a re should occur, keep away from the

appliance and immediately call your re

department.

DO NOT ATTEMPT TO EXTINGUISH AN OIL/GREASE FIRE WITH WATER.

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FOR YOUR SAFETY!

Do not store or use gasoline or other ammable vapors or

liquids in the vicinity of this or any other appliance.

FOR

YOUR

SAFETY

FOR

YOUR

SAFETY

IMPORTANT – PLEASE READ AND FOLLOW!

Instruction to be followed in the event the user smells gas must be posted in a prominent location.

This information must be obtained by consulting the local gas supplier.

WARNING!

Improper installation, adjustment, alteration, service or

maintenance can cause property damage, injury or death.

Read the installation, operating and maintenance instructions

thoroughly before installing or servicing this equipment.

WARNING

IMPROPER

INSTALLATION

WARNING

IMPROPER

INSTALLATION

»Before beginning, please read all the instructions carefully.

»DO NOT remove permanently axed labels, warnings, or plates from product. This may void the warranty.

»All local and national codes and ordinances must be observed, installation must conform with local codes.

»The Installer must leave these instructions with the consumer who must retain for local inspector’s use and for future reference.

»Installation and service must be performed by a qualied installer, service agency or gas supplier.

»Please ensure that the product is properly grounded.

»In the Commonwealth of Massachusetts, installation must be performed by a licensed plumber or gas tter.

Your safety and the safety of others is very important. We have provided many important safety messages in this manual and on your

appliance. Always read and obey all safety messages.

Hazards or unsafe practices which will result in severe personal injury or death.

Hazards or unsafe practices which may result in severe personal injury or death.

Hazards or unsafe practices which may result in minor personal injury or property damage.

This is the SAFETY ALERT SYMBOL. This symbol alerts you to hazards which will result in severe injury or death.

CA PROPOSITION 65: The burning of gas cooking fuel generates some chemical by-products which

are on the list of substances known by the State of California to cause cancer, birth defects and/or

reproductive harm. To minimize exposure to these substances, always operate this unit according to the

Owners Manual, ensuring to provide proper ventilation.

This is a vented appliance. The appliance is not to be installed in conjunction with an air curtain, range

hood, or ventilation systems which operates by blowing air downward towards the appliance. This type of

ventilation system may cause ignition and combustion problems with the gas cooking appliance resulting in

personal injury or unintended operation.

IMPORTANT SAFETY INSTRUCTIONS

WARNING

DANGER

WARNING

CAUTION

4580 N. Walnut Rd., N. Las Vegas, NV 89081 |13592 Desmond St., Pacoima, CA 91331 |tel: 818.897.0808 |888.753.9898 |www.AmericanRangeHome.com

A ground fault interrupter (GFI) shall be used as required by NFPA-70 (National Electric Code), Federal / State / Local

laws or local ordinances.

»The required use of a GFI is normally related to the location of the receptacle to its proximity to signicant sources of water or

moisture.

»American Range will not warranty any problems resulting from GFI outlets which are not installed properly or do not meet

the requirements below.

IF THE USE OF A GFI IS REQUIRED, it must be:

»The receptacle type (breaker type or portable type not recommended).

»Used with permanent wiring only (temporary or portable wiring not recommended).

»On a dedicated circuit (no other receptacles, switches or loads in the circuit).

»Connected to a standard breaker or appropriate size (GFI breaker of the same size not recommended).

»Rated for class (5mA + 1mA trip current) as per UL 943 standard.

»In good condition and free from any loose-tting gaskets (if applicable in outdoor situations).

»Protected from moisture (water, steam, high humidity) as much as reasonably possible.

To prevent possible damage to cabinets and cabinet nishes, use only materials that will not discolor or delaminate

and will withstand temperatures up to 194ºF (90ºC). Heat resistant adhesive must be used if the product is to be

installed in laminated cabinetry, check with your builder or cabinet supplier to make sure that the materials meet

these requirements.

The use of cabinets for storage above the oven may result in potential re or burn hazard.

To avoid risk of electrical shock, personal injury or death; verify your appliance has been

properly grounded in accordance with local codes, or in absence of codes, with the National Electrical Code (NEC),

ANSI/NFPA 70 latest edition, or in Canada, to Canadian electrical codes, CSA, C22.2.

Do not use the handle or oven door to lift the oven, remove pull down door before installation to ensure that it is

not used to lift the unit. Make sure pins are inserted into hinges before removing door to prevent injury to hands

and / or ngers. (See installation instructions)

The misuse of the oven door(s) (e.g.; stepping, sitting, or leaning on them) can result in hazard or injuries and damage

to the product.

This appliance must not be used for space heating. This information is based on safety considerations.

MOVING HAZARD: To avoid risk of severe personal injury; this appliance requires two or more personnel while

handling and moving. Use of moving device is recommended.

IMPORTANT SAFETY INSTRUCTIONS

WARNING

DANGER

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IF THE INFORMATION IN THIS MANUAL IS NOT FOLLOWED EXACTLY, A FIRE OR EXPLOSION MAY RESULT CAUSING

DAMAGE, PERSONAL INJURY OR DEATH

INSTALLATION AND SERVICE MUST BE PERFORMED BY A CERTIFIED / LICENSED INSTALLER, SERVICE AGENCY OR THE

GAS SUPPLIER

»Do not store or use gasoline or other ammable vapors or liquids in the vicinity of this or any other appliance.

»Please observe all local and national codes and ordinances.

»Do not remove any permanent warning labels or plates from this product.

»Please ensure that this product is electrically grounded.

»Consumers must retain these instructions for local inspectors and for future use.

WHAT TO DO IF YOU SMELL GAS

»Do not try to light any appliance

»Do not touch any electrical switch

»Do not use any phone in your building

IMPORTANT SAFETY INSTRUCTIONS

PRECAUTIONS

SHIPPING DAMAGE CLAIM PROCEDURE

The equipment is crafted and inspected carefully by skilled personnel before leaving the factory. The transportation company assumes

full responsibility for the safe delivery upon acceptance of the equipment.

If you receive a damaged product, immediately contact your delivery company, your dealer, your builder or installer. Do not install or

attempt to operate a damaged appliance.

1. Note on the freight bill or express delivery any visible loss or damage and have the note signed by the person making the delivery.

2. File claim for damages immediately regardless of the extent of damages.

3. For damage noticed after unpacking (concealed loss or damage), notify the transportation company immediately and le a

“Concealed Damage” claim with them. This must be done within fteen (15) days from the date that delivery is made to you.

Retain the shipping container for inspection.

Check your local building codes for proper installation methods. In the absence of local codes, this appliance must be installed in

accordance with the National Fuel Gas Code No. Z223.1 current issue, and the National Electrical Code ANSI/NFPA No. 70 current

issue, or the CAN – B149 Installation Codes for Gas Burning Appliances, and C22.1 Canadian Electrical Code Part 1.

Verify the type of gas supplied to the location, being sure that the appliance is connected to the type of gas for which it is certied.

Models come from the factory certied for use with Natural Gas (NG) or Liquid Propane (LP) gas. Your product, shown on the rating

label and the supplied gas type must be the same. Upon opening your product, the rating label can be located on the front panel. If it is

a cooktop, the rating label can be found on the side panel underneath the left burner.

If connecting this appliance to propane gas, make certain the propane gas tank is equipped with its own high-pressure regulator – in

addition to the pressure regulator supplied with this product when applicable. The maximum propane gas pressure to this appliance

must not exceed 14.0 inches of water column (34.9 millibar) from the propane gas tank to the pressure regulator.

Your appliance must be installed by a qualied gas installation technician. Have the technician show you the exact location of the gas

shut-o valve on the incoming gas line so you know how to turn o the gas if necessary.

»Using a neighbor’s phone, immediately call your gas company

»Follow the gas supplier instructions

»If you can not reach your gas supplier, call the Fire Department

CAUTION

WARNING

4580 N. Walnut Rd., N. Las Vegas, NV 89081 |13592 Desmond St., Pacoima, CA 91331 |tel: 818.897.0808 |888.753.9898 |www.AmericanRangeHome.com

This appliance must be connected to a properly grounded and polarized electrical power

supply. The customer is responsible for supplying the 4-prong electrical receptacle, plug

and power supply cord, to be installed by a licensed electrician. The gas burner re-ignition

system depends on a sound electrical ground connection for a safe reliable operation.

»DO NOT or remove the ground prong.

»DO NOT use an adaptor plug.

»DO NOT use an extension cord.

»DO NOT use a supply cord that is frayed or damaged.

IMPORTANT SAFETY INSTRUCTIONS

To avoid the possibility of explosion or re, do not store or use combustible, ammable or explosive liquids (such as gasoline) or vapors

inside or in the vicinity of this or any other appliance. Keep items that could explode, such as aerosol cans, away from the product. Do

not store explosive or ammable materials in nearby cabinets or areas. Keep the oven door closed during cooking. Be careful when

opening the oven door during cooking as heated air will escape. When door is opened, DO NOT touch the heating element, inside

walls and surfaces, racks and rack supports, oven door liner and glass as they are hot enough to cause burns. The heat deector which

deects heat away from the control panel and the oven door side will also be hot during use.

POWER FAILURE WARNING: DO NOT attempt to light or operate the range top surface burners and grills during a power failure.

The safety system on these burners will not function during a power failure. Rotate the burner knobs to the OFF position during a

power failure and ensure that they remain in the OFF position when not in use.

“NEVER OPERATE THE TOP SURFACE COOKING SECTION OF THIS APPLIANCE UNATTENDED

To reduce the risk of appliance tipping, it must be secured to the wall with a properly installed anti-tip bracket. To make sure the bracket

has been installed properly, inspect behind the range using a ashlight.

»Anti-tip devices are supplied where applicable and are necessary for range products.

»This range can tip causing personal injury

»See Installation Instructions supplied with the range and install the anti-tip device packaged with the range

»If the anti-tip device cannot be located, contact American Range Customer Service by calling 818.897.0808 or by contacting us at

www.AmericanRange.com

Do not store items of interest to children above or near the appliance. Children, as well as adults, must never be allowed to sit, stand or

climb on any part of the appliance. Serious personal injury may occur.

Always DISCONNECT the electrical plug from the wall outlet power source before servicing the unit. It is recommended that a

dedicated electrical circuit be used for this appliance. Always turn gas shut-o valve to OFF position before servicing unit.

The California Safe Drinking Water and Toxic Enforcement Act of 1986 (Proposition 65) requires the Governor of California

to publish a list of substances known to the State of California to cause cancer or reproductive harm, and requires businesses to warn

customers of potential exposures to such substances. Users of this appliance are hereby warned that when the oven is operated, there

may be some low-level exposure to some of the listed substances including carbon monoxide. Exposure to these substances can be

minimized by properly venting the oven to the outdoors using approved overhead ventilation equipment or by opening the windows

and/or doors in the room where the appliance is located. This appliance must not be operated without a properly sized and functional

ventilation hood.

CAUTION

DANGER

WARNING

DANGER

PLUG

CORD

RECEPTACLE

DO NOT CUT

4580 N. Walnut Rd., N. Las Vegas, NV 89081 |13592 Desmond St., Pacoima, CA 91331 |tel: 818.897.0808 |888.753.9898 |www.AmericanRangeHome.com

NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and

overheating of the appliance. Do not use the range top or oven as a food or kitchen item storage area.

Never block or cover any slots, holes or passages located anywhere inside or outside the range. These structures are important to safe

operation of the appliance and doing so may block airow through the oven or cooktop possibly causing carbon monoxide poisoning

or re. Routinely keep all slots free of grease and other materials.

This appliance has been tested for safe performance using conventional cookware. DO NOT USE any device or accessory not

specically recommended in this guide. DO NOT USE pan or pan covers on surface units, grills or griddles. These devices can create

serious safety hazards including personal injury, create performance problems and may damage the appliance. Do not store or use

corrosive chemicals, vapors, ammables or non-food products in or near this appliance. It is specically designed for use when heating

or cooking food. The use of corrosive chemicals while heating or cleaning could result in personal injury or damage to the appliance.

Purchase a kitchen re extinguisher for your home and store it in close proximity to your appliance. Should an uncontrolled re occur,

never use water on grease res. Never pick up a aming pan. The oven door interior and exterior, especially the glass can get hot

during operation. Do not touch the glass – use the door handle to open or close the range door.

The push-to-turn gas valve knobs on the appliance are designed to be child-safe, however, they are not a guarantee of operation.

Children must not be left alone or unattended in the kitchen while the appliance is in use. Never leave the appliance unattended during

use. Boil-overs may occur, causing spills which may ignite.

Never wear loose tting or long sleeved apparel while cooking. Never wear garments made of ammable materials. Clothing may

ignite or catch utensil handles. DO NOT drape towels or other items on door handles. These items could ignite and cause burns.

If your product is a range or oven ALWAYS place oven racks in the desired position before you start cooking and while the oven is

cool. Always use dry and sturdy pot-holders to carefully slide the oven rack out to add or remove food.

If your product is a range or cooktop located near a window, be certain window curtains or other ammable objects do not blow over

or near the range burners; the items could catch on re.

If operating the surface burners, the ame must be adjusted to just cover the bottom of the pan or pot. Excessive high ame settings

may cause scorching of the nearby counter-top surface, as well as the outside of the utensil and handles.

ALWAYS turn the appliance o at the end of cooking.

When dehydrating food items, periodically check during the process to ensure that they do not catch on re.

If you are “aming” liquor or other spirits under an exhaust, TURN THE FAN OFF. The draft from the fan could cause the ames to

spread out of control.

Care must be exercised if your appliance is equipped with a high-shelf. During heavy or continuous use, this shelf may be come hot. Do

not place combustible materials or plastic items on the shelf.

Turn the knobs to the OFF position prior to removing them from the valve stems for cleaning.

IMPORTANT SAFETY INSTRUCTIONS

CAUTION

WARNING

4580 N. Walnut Rd., N. Las Vegas, NV 89081 |13592 Desmond St., Pacoima, CA 91331 |tel: 818.897.0808 |888.753.9898 |www.AmericanRangeHome.com

CUISINE and PERFORMER RANGES 30" MODELS 36" MODELS 48" MODELS 60" MODELS

A) Overall Depth 30" (762) 30" (762) 30" (762) 30" (762)

B) Overall Width 29-7/8" (759) 35-7/8" (911) 47-7/8" (1216) 59-7/8" (1521)

C) Overall Height (top of side panels) 36" (914) 36” (914) 36” (914) 36” (914)

D) Overall Height (top of grates) 37-3/4" (959) 37-3/4" (959) 37-3/4" (959) 37-3/4" (959)

Leg Adjustment 1" (25) 1" (25) 1" (25) 1" (25)

Oven Interior Width 25-3/4" (654) 31-3/4" (806) 25-3/4" (654) / 13-3/4" (349) 25-3/4" (654) / 25-3/4" (654)

Oven Interior Height 16-1/2" (419) 16-1/2” (419) 16-1/2” (419) 16-1/2” (419)

Oven Interior Depth 20-1/2" (521) 20-1/2" (521) 20-1/2" (521) 20-1/2" (521)

Oven Volume 5.0 CU. FT. 6.2 CU. FT. 5.0 / 2.7 CU. FT. 5.0 / 5.0 CU. FT.

Electrical Requirements 240 VAC, 60 Hz Single Phase

Max Amp Usage 30 AMP 50 AMP 60 AMP 60 AMP

GAS REQUIREMENTS Natural Gas 7" W.C. 7" W.C. 7" W.C. 7" W.C.

Liquid Propane *11" W.C. 11" W.C. 11" W.C. 11" W.C.

GAS MANIFOLD

PRESSURE

Natural Gas 5" W.C. 5" W.C. 5" W.C. 5" W.C.

Liquid Propane *10" W.C. 10" W.C. 10" W.C. 10" W.C.

RANGETOP BURNER RATING

Cuisine – Sealed Burner

Large 25,000 BTU

Medium 18,000 BTU

Small 13,000 BTU

RANGETOP BURNER RATING

Performer – Open Burner

Large 25,000 BTU

Medium 18,000 BTU

Small 12,000 BTU

Griddle Burner Rating N/A 20,000 BTU

(5.86 kW)

20,000 BTU (5.86 kW) 20,000 BTU (5.86 kW)

Grill Burner Rating N/A 15,000 BTU (4.3

kW)

15,000 BTU (4.3 kW) 15,000 BTU (4.3 kW)

Approximate Shipping Weight (Cuisine) 370 lbs

(168 kg)

390 lbs

(177 kg)

505 lbs

(229 kg)

763 lbs

(346 kg)

Approximate Shipping Weight (Performer) 370 lbs

(168 kg)

390 lbs

(177 kg)

505 lbs

(229 kg)

763 lbs

(346 kg)

DIMENSIONS, SPECIFICATION, GAS and ELECTRICAL REQUIREMENTS

INSTALLATION

A: Overall Depth

B: Overall Width

C: Overall Height (top of side panels)

D Overall Height (top of grates)

DIMENSIONS (see chart above)

IMPORTANT: Use and complete the installation

checklist provided in this manual to ensure proper

installation and to validate the warranty.

*Make certain that the propane gas tank is

equipped with its own high-pressure regulator in

addition to the pressure regulator supplied with

this product.

4580 N. Walnut Rd., N. Las Vegas, NV 89081 |13592 Desmond St., Pacoima, CA 91331 |tel: 818.897.0808 |888.753.9898 |www.AmericanRangeHome.com

RANGE LOCATION:

The location for the range must meet the following criteria. If any of these criteria are not met, select another location.

CABINET PREPARATION:

1. The range is a free standing appliance. If the range is to be adjacent to cabinets, the clearances shown below, and on the next

page, are required.

2. This range may not be recessed into the cabinets. The rear of the door must be beyond the edge of the front face of the

adjacent cabinet.

3. The gas and electrical supplies should be located in adjacent right cabinet.

4. Any openings in the wall behind the range and in the oor under the range must be sealed.

5. Always keep the appliance clear and free from combustible materials, gasoline, or other ammable vapors and liquids.

6. Do not obstruct the ow of combustion and ventilation air to the unit.

For optimal performance, the range must be installed away from drafts that may be caused by doors,

windows, fans, heating and air conditioning outlets.

ELECTRICAL SERVICE:

A 240 VAC, 60Hz separately grounded circuit that is protected by a circuit breaker or time delay fuse must be supplied to the appliance.

GAS SUPPLY:

Be certain the appliance being installed is correct for the gas service being provided. Refer to the appliance data plate for the gas supply

requirements.

»Minimal natural gas supply pressure required is 7" water column.

»Minimal liquid propane (LP) gas supply pressure required is 11" water column.

A manual gas shut-o valve must be remotely installed and easily accessible in the adjacent cabinet. The regulator inlet is for 3/4" gas line.

The appliance ships with a 1/2" to 3/4" adapter connected to the regulator.

VENTILATION

Proper ventilation is required for safe, ecient operation of this appliance. The range/cooktop must be installed under an appropriate

canopy ventilation hood. The hood must be at least as wide as the appliance.

Especially in newer homes which are better sealed against the outdoors, a powerful exhaust fan can create a vacuum in the room. To

avoid this condition, have a qualied contractor match the appropriate hood to the specic cooktop/range. A balanced ventilation system

will factor the size of the range, size of the hood and power of the exhaust fan. It is recommended that the exhaust fan be powerful

enough to move a minimum of 300cfm.

The maximum depth of the overhead cabinets installed on either side of the hood is 13".

INSTALLATION

Do not use an extension cord with this appliance. Such use may result in re, electrical shock or other

personal injury.

The appliance is heavy. Use extreme care when handling.

Do not use the handle or oven door to lift the oven, remove pull down door before installation to ensure

that it is not used to lift the unit. Make sure pins are inserted into hinges before removing door to prevent

injury to hands and / or ngers. (See installation instructions)

»Do not remove protective packaging until you are ready to perform the installation.

»Do not remove the protective wrapping from the product control panel until the product is installed.

»Use proper equipment to move products.

»Any openings in the wall and in the oor behind or under the appliance must be sealed.

CAUTION

WARNING

4580 N. Walnut Rd., N. Las Vegas, NV 89081 |13592 Desmond St., Pacoima, CA 91331 |tel: 818.897.0808 |888.753.9898 |www.AmericanRangeHome.com

INSTALLATION

8" MIN.

24" MIN TO

NON-COMBUSTIBLE MA

TERIAL

30" MIN TO

COMBUSTIBLE MATERIAL

18" MIN.

13" MAX

36"

CABINET DEPTH

10" 6-7/8"

3-1/2"

ELECTRICAL & GAS

SUPPLY LOCATION

Range Width “A” Dimension Electrical Supply

29-7/8" (759mm) 30" (762 mm) 30 AMP

35-7/8" (911mm) 36" (914 mm) 50 AMP

47-7/8" (1216 mm) 48" (1219 mm) 60 AMP

59-7/8" (1521 mm) 60" (1524 mm) 60 AMP

CLEARANCE DIMENSIONS

RANGE "A"

WIDTH DIMENSION

29-7/8"

35-7/8"

47-7/8"

59-7/8"

30"

36"

48"

60"

3-1/2"

ELECTRICAL & GAS

SUPPLY LOCATION

MIN

ELECTRICAL

SUPPLY

30 AMP

50 AMP

60 AMP

3-1/2"

CLEAR SPACE FOR

GAS SUPPLY CONDUIT AND

POWER SUPPLY CORD

CHECK LOCAL CODES FOR MINIMUM

HEIGHT LOCATION OF ELECTRICAL

RECEPTACLE TO FLOOR

30"

66" min.

72" max.

30" min.

36" max.

66" min.

72" max.

30" min.

36" max.

24"

30"

66" min.

72" max.

30" min.

36" max.

66" min.

72" max.

30" min.

36" max.

24"

CLEARANCE DIMENSIONS

INSTALLATION INSTRUCTIONS

The installation of the appliance must be performed by a qualied, certied, and

licensed installer.

»Products are anchored to the wooden shipping pallet using metal straps that are

screwed to the bottom of the product and the pallet.

»To remove the packaging, rst remove the staples located at the bottom

perimeter of the corrugated cover.

»Remove the corrugated cover by lifting it o the product and remove the inner packing.

»Detach the product from the metal anchor strip by removing the attachment screw.

»Conrm available access to adequate power and gas. (See Specications, Gas and Electrical Requirements table.)

»Fill out the front page and installation checklist of this installation manual with requested data. Model number and serial number

can be found on the nameplate located underneath the control panel on the front of the appliance.

Use protective gloves

and safety glasses.

Keep any packaging materials away from children.

Ask for assistance when lifting heavy objects.

Dispose of all packaging materials properly.

WARNING

Island InstallWall Install

4580 N. Walnut Rd., N. Las Vegas, NV 89081 |13592 Desmond St., Pacoima, CA 91331 |tel: 818.897.0808 |888.753.9898 |www.AmericanRangeHome.com

Push Lever Down And In

Slow Closing Lever

Push Lever Down And In

Slow Closing Lever

INSTALLATION

STEP 1

Open the oven door completely. The left door hinge is equipped with a slow

closing lever. The lever should be pushed down to release the hinge clip.

STEP 2

Rotate the hinge clip towards you until it completely stops. Repeat on the right

door hinge.

STEP 3

Slowly close the door until the left and right door hinge bodies are engaged

with the hinge clips and door tops momentarily.

STEP 4

Continue to close the door and you will feel a slight lift. Hold the door rmly

along the sides and lift slowly until the left and right door hinge arm unhooks

from the hinge receivers. Pull the door away from the oven.

TO INSTALL DOOR

Refer to steps above [reversely].

1. Holding the door rmly on both sides, slowly move the door towards the hinge receiver opening and hook the hinge arms into the

hinge receivers. Check for alignment. DO NOT move the hinge clips until the hinge arm is properly seated into the hinge receivers.

2. Open the door completely.

3. Push levers towards the oven until stop.

4. Close door. Observe that the door will close slowly at the top end.

REMOVAL AND INSTALLATION OF THE OVEN DOOR (Steps is repeated for models with 2 doors)

Note that the oven door has a Slow Close feature. Incorrect door installation may result in the non-operation of this feature.

Removal of the door is necessary to facilitate the moving and installation of the appliance, especially in heavier models.

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American Range

American Range AR SERIES Manuel utilisateur

American Range

American Range ARR-304DF Manuel utilisateur

American Range

American Range ARR-304DF Manuel utilisateur

American Range

American Range CUISINE ARR-503 Manuel d'instructions

American Range

American Range CUISINE ARR-530 Manuel utilisateur

American Range

American Range CUISINE ARR-530 Manuel utilisateur

American Range

American Range ARR-648GR ARR-448GDGR Manuel utilisateur

American Range

American Range Heritage Series Manuel utilisateur

American Range

American Range GREEN FLAME RESTAURANT Series Manuel utilisateur

American Range

American Range ARR-4842GR Manuel du propriétaire

American Range

American Range ARR-304DF Manuel utilisateur

American Range

American Range ARR-244 Manuel utilisateur

American Range

American Range CUISINE ARR-636 Manuel utilisateur

American Range

American Range ARR304IS Manuel utilisateur

American Range

American Range ARR-304DF Manuel utilisateur

American Range

American Range ARR-244 Manuel du propriétaire

American Range

American Range CUISINE ARR-530 Manuel utilisateur

American Range

American Range ARR-304DF Manuel utilisateur

Manuels Gamme populaires d'autres marques

Samsung

Samsung FCQ321HTUW Manuel utilisateur

Kenmore

Kenmore 790.45712 Manuel utilisateur

Wolf

Wolf CHR CHSSR Manuel utilisateur

Smeg

Smeg Built-in Microwave Oven Mode d’emploi

Zanussi

Zanussi ZCG054G Manuel utilisateur

Whirlpool

Whirlpool 8575985-W Manuel de la liste des pièces

Frigidaire

Frigidaire 316000635 Manuel utilisateur

GE JCSS630 Manuel utilisateur

Samsung

Samsung NX58M9960P series Manuel utilisateur

Hotpoint

Hotpoint RB524R Guide d'installation

Whirlpool

Whirlpool Roper FGP305KW3 Manuel utilisateur

Amana

Amana ART6610 SERIES Manuel utilisateur

Maytag

Maytag MERH770WB Manuel utilisateur

Fulgor Milano

Fulgor Milano SOFIA Manuel utilisateur

Premier

Premier EF-4358GH Manuel utilisateur

Kenmore

Kenmore 790.9010 Series Manuel utilisateur

KitchenAid

KitchenAid KESC300 Manuel utilisateur

Frigidaire

Frigidaire FFEF3012LS Guide de l'utilisateur