American Range CUISINE ARR-530 Manuel utilisateur
INSTALLATION MANUAL FOR
CUISINE SEALED BURNER GAS RANGES
MODEL NUMBERS:
ARR-530, ARR-636, ARR-436GD, ARR-436GR,ARR-848,ARR-648GD,ARR-648GR,ARR-448GDGR,
ARR-4482GD,ARR-4482GR,ARR-1060,ARR-6602GD,ARR-6602GR,ARR-660GDGR
AND
PERFORMER OPEN BURNER GAS RANGES
MODEL NUMBERS:
ARROB-430, ARROB-636, ARROB-436GD, ARROB-436GR,ARROB-848,ARROB-648GD,ARROB-648GR,
ARROB-448GDGR,ARROB-4482GD,ARROB-448GR,ARROB-6602GD,ARROB-6602GR,ARROB-660GDGR
PROFESSIONAL QUALITY COOKING EQUIPMENT
13592 Desmond St., Pacoima, CA 91331 818.897.0808 888.753.9898 tel www.americanrange.com
RETAIN THIS MANUAL FOR FUTURE REFERENCE
DESIGN CLASS FUNCTION
© 2016 American Range
All Rights Reserved
CUISINE
ARR-530
PERFORMER
ARROB-430
Shown with optional 4” stub back and leg caps.
Installation, Operation and
Maintenance Instructions
Cuisine & Performer
Ranges
Installation Manual
FOR YOUR SAFETY!
Do not store or use gasoline or
other ammable vapors or liquids
in the vicinity of this or any other appliance.
Model Number: __________________________________________
Serial Number: ___________________________________________
Purchase Date: ___________________________________________
Installed By: __________________________ Install Date:__________
Gas Type: _______________________________________________
Electrical Information: ______________________________________
FOR
YOUR
SAFETY
FOR
YOUR
SAFETY
Instruction to be followed in the event the user smells gas should be posted
in a prominent location. This information should be obtained by
consulting the local gas supplier.
RETAIN THIS MANUAL FOR FUTURE REFERENCE.
WARNING!
Improper installation, adjustment, alteration, service
or maintenance can cause property damage, injury
or death. Read the installation, operating and
maintenance instructions thoroughly before
installing or servicing this equipment.
WARNING
IMPROPER
INSTALLATION
WARNING
IMPROPER
INSTALLATION
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com
Table of Contents
GENERAL .....................................................................................................................................................................................1-3
Warnings & Important Safety Instructions .............................................................................................................................................1-3
SPECIFICATIONS ...................................................................................................................................................................... 4-7
Dimensions Sealed Burner Ranges .................................................................................................................................................................4
Specications & Electrical Requirements .................................................................................................................................................... 5
Dimensions Open Burner Ranges .................................................................................................................................................................. 6
Specications & Electrical Requirements .................................................................................................................................................... 7
GENERAL INSTRUCTIONS ................................................................................................................................................... 8-9
General Instructions ......................................................................................................................................................................................... 8-9
INSTALLATION ......................................................................................................................................................................10-23
Clearance Dimensions ................................................................................................................................................................................ 10-11
Installation Steps ............................................................................................................................................................................................. 12-22
Installation Checklist ........................................................................................................................................................................................ 23
Final Preparation .................................................................................................................................................................................................... 24
Cuisine & Performer RangesInstallation Manual
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com
• Before beginning, please read all the instructions carefully.
• DO NOT remove permanently afxed labels, warnings, or plates from product. This may void the warranty.
• All local and national codes and ordinances must be observed, installation must conform with local codes.
• The Installer must leave these instructions with the consumer who should retain for local inspector’s use and for future reference.
• Installation and service must be performed by a qualied installer, service agency or gas supplier.
• Please ensure that the product is properly grounded.
Your safety and the safety of others is very important. We have provided many important safety messages in this manual and on your
appliance. Always read and obey all safety messages.
Installation Manual Cuisine & Performer Ranges
IMPORTANT - PLEASE READ AND FOLLOW!
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com
1
Hazards or unsafe practices which will result in severe personal injury or death.
Hazards or unsafe practices which may result in severe personal injury or death.
Hazards or unsafe practices which may result in minor personal injury or property damage.
DANGER
!
WARNING
!
WARNING
!
WARNING
!
CAUTION
!
DANGER
!
This is the SAFETY ALERT SYMBOL. This symbol alerts
you to hazards which will result in severe injury or death.
CA PROPOSITION 65: The burning of gas cooking fuel generates some chemical by-products
which are on the list of substances known by the State of California to cause cancer, birth
defects and/or reproductive harm. To minimize exposure to these substances, always operate
this unit according to the Owners Manual, ensuring to provide proper ventilation.
This is a vented appliance. The appliance is not to be installed in conjunction with an air
curtain, range hood, or ventilation systems which operates by blowing air downward towards
the appliance. This type of ventilation system may cause ignition and combustion problems
with the gas cooking appliance resulting in personal injury or unitented operation.
A ground fault interrupter (GFI) shall be used as required by NFPA-70 (National Electric Code), Federal / State / Local laws or
local ordinances.
• The required use of a GFI is normally related to the location of a receptacle to ant signicant sources of water or moisture.
• American Range will not warranty any problems resulting from GFI outlets which are not installed properly or do not meet
the requirements below.
IF THE USE OF A GFI IS REQUIRED, it should be:
• The receptacle type (breaker type or portable type not recommended).
• Used with permanent wiring only (temporary or portable wiring not recommended).
• On a dedicated circuit (no other receptacles, switches or loads in the circuit).
• Connected to a standard breaker or appropriate size (GFI breaker of the same size not recommended).
• Rated for class (5mA + 1mA trip current) as per UL 943 standard.
• In good condition and free from any loose-tting gaskets (if applicable in outdoor situations).
• Protected from moisture (water, steam, high humidity) as much as reasonably possible.
Cuisine & Performer RangesInstallation Manual
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com
2
IMPORTANT - PLEASE READ AND FOLLOW!
To prevent possible damage to cabinets and cabinet nishes, use only materials that will not
discolor or delaminate and will withstand temperatures up to 194ºF (90ºC). Heat resistant
adhesive must be used if the product is to be installed in laminated cabinetry, check with your
builder or cabinet supplier to make sure that the materials meet these requirements.
The use of cabinets for storage above the oven may result in potential re or burn hazard.
To avoid risk of electrical shock, personal injury or death; verify your appliance has been
properly grounded in accordance with local codes or in absence of codes, with the National
Electrical Code (NEC).ANSI/NFPA 70 latest edition.
WARNING
!
WARNING
!
DANGER
!
Cuisine & Performer RangesInstallation Manual
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com
3
Do not use the handle or oven door to lift the oven, remove pull down door before installa-
tion to ensure that it is not used to lift the unit. Make sure pins are inserted into hinges before
removing door to prevent injury to hands and / or ngers.
IMPORTANT - PLEASE READ AND FOLLOW!
The misuse of the oven door(s) (e.g.; stepping, sitting, or leaning on them) can result in hazard
or injuries and damage to the product.
This appliance should not be used for space heating. This information is based on safety
considerations.
MOVING HAZARD
To avoid risk of severe personal injury; this appliance requires 2 or more personnel while
handling and moving. Use of moving device is recommended.
WARNING
!
WARNING
!
WARNING
!
WARNING
!
Cuisine & Performer RangesInstallation Manual
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com
4
DIMENSIONS - SEALED BURNER GAS RANGES
48” Range 60” Range
36-1/2"
30"
47-7/8"
36-1/2"
59-7/8"
30
"
30” Range 36” Range
30"
29-7/8"
36-1/2"
30"
35-7/8"
36-1/2"
Cuisine & Performer RangesInstallation Manual
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com
5
SPECIFICATIONS & ELECTRICAL REQUIREMENTS
CUISINE SEALED BURNER RANGES - 30”, 36”, 48” and 60”
Description 30” Models 36” Models 48” Models 60” Models
Overall Width 29-7/8” 35-7/8” 47-7/8” 59-7/8”
Overall Height To top of side trim 36-1/2”. To top of grate 37-3/4”
Overall Depth 30”
Leg Adjustment 1”
Gas Requirements 7” W.C. Natural and 11” LP
Gas Manifold Pressure 5” W.C. Natural and 10” LP
Electrical Requirements 120 VAC, 60Hz Single Phase
Max Amp Usage 10 AMP
Surface Burner Rating
Natural / LP
17,000 BTU
13,000 BTU
9,000 BTU
Griddle Burner Rating N/A 20,000 BTU
Grill Burner Rating N/A 15,000 BTU
Oven Interior Width 26” 32” 26” / 14-1/2” 26” each
Oven Interior Height 15”
Oven Interior Depth 20-1/2”
Oven Volume 4.6 CU. FT. 5.7 CU. FT. 4.6 / 2/6 CU. FT. 4.6 / 4.6 CU. FT.
Approximate Shipping Weight 330 LBS. 390 LBS. 660 LBS. 780 LBS.
Cuisine & Performer RangesInstallation Manual
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com
6
DIMENSIONS - OPEN BURNER GAS RANGES
30” Range 36” Range
48” Range 60” Range
47-7/8"
30"
59-7/8"
48" RANGE
37"
36-1/2"
30"
Cuisine & Performer RangesInstallation Manual
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com
7
SPECIFICATIONS & ELECTRICAL REQUIREMENTS
PERFORMER OPEN BURNER RANGES 30”, 36”, 48” and 60”
Description 30” Models 36” Models 48” Models 60” Models
Overall Width 29-7/8” 35-7/8” 47-7/8” 59-7/8”
Overall Height To top of side trim 36-1/2”. To top of grate 37-3/4”
Overall Depth 30”
Leg Adjustment 1”
Gas Requirements 7” W.C. Natural and 11” LP
Gas Manifold Pressure 5” W.C. Natural and 10” LP
Electrical Requirements 120 VAC, 60Hz Single Phase
Max Amp Usage 10 AMP
Surface Burner Rating
Natural / LP
25,000 BTU
18,000 BTU
12,000 BTU
Griddle Burner Rating N/A 20,000 BTU
Grill Burner Rating N/A 15,000 BTU
Oven Interior Width 26” 32” 26” / 14-1/2” 26”each
Oven Interior Height 15”
Oven Interior Depth 20-1/2””
Oven Volume 4.6 CU. FT. 5.7 CU. FT. 4.6 / 2.6 CU. FT. 4.6 / 4.6 CU. FT.
Approximate Shipping Weight 335 LBS. 401 LBS. 660 LBS. 780 LBS.
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