Alfa Network Napoli Manuel utilisateur
USER MANUAL
FORNO NAPOLI
1
INITIAL LIGHTINGS..............................................2
WARNINGS............................................................4
ASSEMBLY AND INSTALLATION.......................8
PLACEMENT...........................................................9
CONTROL UNIT ASSEMBLY...............................10
GAS BURNER ASSEMBLY...................................12
OVEN INSTALLATION.........................................14
WOOD IGNITION..................................................16
15 kW BURNER......................................................18
34 kW BURNER.....................................................24
CARE AND MAINTENANCE................................37
WARRANTY...........................................................38
2
WARNING: Before turning on the oven, follow the instructions below.
-Do not use ammable liquids or other fuels to turn on the oven.
-Make sure that there are no ammable materials in the vicinity of the oven and that the
minimum installation distances are respected.
-Care and attention during the initial lightings is aimed at preventing thermal shock that could
damage the refractory stone.
-Read the following information carefully for the correct installation and optimal functioning
of the oven.
BE CAREFUL WHEN FIRST TIME LIGHTING
INITIAL LIGHTINGS
After installation wait 3 days before turning on the oven. The initial days of ignition will
serve to dry all parts of the oven from the humidity that is generated during production.
-FIRST DAY
Use the utmost caution on the rst day of ignition. Do not exceed 100°C and
maintain this temperature for as long as possible (minimum 50/60 minutes). A ame
obtained from twigs is recommended.
-SECOND DAY
Use the utmost caution on the second day of ignition. Do not exceed 100°C and
maintain this temperature for as long as possible (minimum 50/60 minutes). A ame
obtained from twigs is recommended.
-THIRD DAY
Do not exceed 200°C on the third day of ignition and maintain this temperature
for as long as possible (minimum 50/60 minutes). The use of small-cut wood is
recommended.
-FOURTH DAY
Reach a maximum temperature of 300°C using small pieces of wood and maintain
this temperature for as long as possible.
-FIFTH DAY
On the fth day you can turn on the oven and start cooking the pizzas; the
refractory material will have completely dried.
WOOD
WARNING: DURING THE INITIAL DAYS OF
IGNITION THERE MAY BE A SPILLAGE OF
WATER FROM THE OVEN STRUCTURE; THIS
IS NORMAL AND OCCURS DUE TO THE
POSSIBLE PRESENCE OF MOISTURE INSIDE
THE REFRACTORY STONE.
3
INITIAL LIGHTINGS
After installation wait 3 days before turning on the oven. The initial days of ignition will
serve to dry all parts of the oven from the humidity that is generated during production.
-FIRST DAY
Use the utmost caution on the rst day of ignition. Do not exceed 100°C and
maintain this temperature for as long as possible (minimum 50/60 minutes).
-SECOND DAY
Use the utmost caution on the second day of ignition. Do not exceed 100°C and
maintain this temperature for as long as possible (minimum 50/60 minutes).
-THIRD DAY
Do not exceed 200°C on the third day of ignition and maintain this temperature for
as long as possible (minimum 50/60 minutes).
-FOURTH DAY
Reach a maximum temperature of 300°C using small pieces of wood and maintain
this temperature for as long as possible.
-FIFTH DAY
On the fth day you can turn on the oven and start cooking the pizzas; the
refractory material will have completely dried.
Before starting the burner, it is necessary to carry out the appropriate
preliminary checks to avoid malfunctions or damage to the machine itself
-check that the mouth door is open;
-check that all the taps on the gas system are open;
-check the correct connection of all electrical conductors;
-check that the protective steel cap on top of the burner has been removed;
-check that there are no leaks in the gas system;
-check the gas pressure on the general outlet of the burner;
GAS
BE CAREFUL WHEN FIRST TIME LIGHTING
WARNING: DURING THE INITIAL DAYS OF
IGNITION THERE MAY BE A SPILLAGE OF
WATER FROM THE OVEN STRUCTURE; THIS
IS NORMAL AND OCCURS DUE TO THE
POSSIBLE PRESENCE OF MOISTURE INSIDE
THE REFRACTORY STONE.
4
-Cracks inside and outside the oven refractory materials may occur as a result of
thermal shock and don’t compromise the functionality of the appliance.
-In case of long periods of inactivity, follow the instructions as if it were the rst
use.
-The oven door is an effective temperature regulator: by closing it and opening
it you can manage the heat.
-During use, refractory ovens can get very hot
-Use high-temperature cutlery and tools.
-For safety reasons, keep the oven out of reach of children and pets.
-Put the oven on a at surface and away from wind or strong draughts.
-Sparks may come out of the oven mouth: make sure not to put ammable
liquids near it.
-Do not touch the ue and the door when the oven is operating to avoid burns.
-Do not use the oven in case of breakage or malfunctioning.
-Hold the door handle when opening and closing.
-The oven colour may change owing to the temperature.
-Do not use water to put out the re.
-Do not use ammable liquids close to the oven.
-Do not colour the oven or stick objects on it.
-Do not use any fuel other than that recommended.
-Do not ignite the oven abruptly to avoid damage to refractory materials.
-At 100°C (212°F) water/humidity of the oven turns into steam. In this process,
water increases its volume 30 times and can seriously damage the refractories
if the ignition is not gradual.
-Do not bend over the oven during ignition: keep face and body away from the
oven door.
-Do not leave the appliance unattended during cooking releasing fats and oils:
they can catch re.
-Do not obstruct ventilation openings.
-Wear heat resistant gloves when operating the oven.
WARNINGS
PLEASE KEEP THIS MANUAL FOR FUTURE REFERENCE
Online copies of this manual are available at www.alfaforni.com
PLEASE READ THE FOLLOWING INFORMATION CAREFULLY FOR CORRECT
INSTALLATION AND USE OF THE OVEN. THIS APPLIANCE, IF NOT PROPERLY
INSTALLED AND USED, CAN CAUSE FIRE. TO REDUCE FIRE HAZARDS, FOLLOW
THE INSTRUCTIONS AND USE MATERIALS SPECIFICALLY DESIGNED TO
WITHSTAND HIGH TEMPERATURES.
5
WARNINGS
ONLY FOR WOOD-FIRED OR HYBRID OVENS
Do not throw logs on the re but lay them on it
Do not make a big re that comes out of the oven mouth
Do not use any fuel other than rewood
6
WARNINGS
ONLY FOR GAS-FIRED OVENS
GAS LEAKS CAN LEAD TO FIRES AND EXPLOSIONS AND CAN CAUSE SERIOUS
PROPERTY DAMAGES, PERSONAL INJURIES AND DEATH.
WHAT TO DO IF YOU SMELL GAS:
1. Turn off the gas supply
2. Extinguish any naked ame
3. Open the oven door
4. Call a gas service technician
WARNING: this oven may be converted from natural gas to LPG and vice
versa by means of the kit supplied by Alfa Forni; conversion must be carried
out by specialised technicians using Alfa material, otherwise, the warranty will
no longer be valid.
The product must be installed by qualied personnel.
-If the gas-red oven is not being used, switch off the gas supply.
-Follow the instructions to connect the gas regulator.
-If the oven is left inactive for a certain period, make sure there are no gas
leaks and that the burners are not clogged.
-Keep power cables and supply pipes away from hot surfaces.
-No ammable materials may be kept within a 1-metre radius of the oven.
-In case of uncontrolled re, move the food away from the ames until they
are smothered.
-If the fat catches re, shut off the gas valve and close the door until the re
goes out.
-LPG is not the same as natural gas. It’s dangerous to convert or use natural
gas with an oven powered by LPG. In this case, the warranty will be invalid.
-A rusty or damaged gas bottle may be dangerous and should be checked
by the supplier. Do not use gas bottles with faulty valves.
-Do not place used gas bottles near the oven. Non-empty containers may
still contain traces of combustible material.
-This appliance is intended for professional use by qualied persons. Do not
allow children to come near the oven when in operation or to play with it.
7
8
ASSEMBLY AND INSTALLATION
OF THE BASE
IF YOU ALSO BUY THE OVEN BASE, JUST PLACE
THE OVEN ON IT AS SHOWN IN THE PICTURE.
STEP 1
Lift the oven with the help of a forklift
paying attention to its load capacity
that usually ranges from 1 200 to 2
200 kg (2 600 to 5 000 lbs).
STEP 2
Lift the oven over the base and place it
carefully on it.
STEP 3
Fit the oven legs with the base
structure.
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